Put your peas to boil on medium high, add smashed garlic and pimento seeds and cover pot. Jul 4, 2020 - Explore Kearnweatherly's board "JAMAICAN RED PEAS SOUP" on Pinterest. Let cook until both pig's tail and peas are cooked. Red Pea Soup is my all-time favourite soup! Yellow yam, sweet potato as well as spinners/dumplings are cooked in the soup Read more → Remove soup from heat when thickens. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. This weblog only allows comments from registered users. Learn how to make Jamaican red peas soup without meat. Yes it's a very tasty soup sometimes we add coconut milk too, to make it more creamy! Genesis, you are a Jamaican at heart! I am sure I will enjoy your recipe. This is definitely the season for soup. Your comment could not be posted. Comments (0). This is a pot of red pea soup that's being cooked. Claudette is a Dr and I am not sure where she practices now. This Jamaican Red Peas Soup was done with Salted Beef, even more delicious, just the added touch needed. This version of the red kidney bean soup is made with salted pig's tail. I think I will leave out the pigtail though! Caribbean Red Peas Soup. Scotch bonnet peppers are also difficult to find outside the Caribbean, although maybe habaneros can be used as a substitute (similar heat and color). 2. Ingredients 1 1/2 lbs. Serve hot. boil water, soup mix, beef and beans until beans are cooked, add more water if necessary to maintain 2 cup quantity. Hi Pamela, you can use smoked chicken or some other cured meat if you like. This Jamaican red peas soup is a whole meal in it self even without the meat. Roll to make a ball, then flatten to 1/2-inch thickness and add to the boiling soup. Red peas soup is very similar to stew peas. Red kidney bean soup is hearty and healthy, and in some households, it is made every Saturday. To remove the excess salt from the pig's tail, boil in water on high heat for 4 minutes, discard water and repeat the steps one more time. Keep checking the peas so you know when they are tender but not fully cooked. It can be made with meat or as a vegetarian dish. When the water boils, place the pig's tail in a heatproof container and pour on the boiling water and cover. Both dishes uses the same ingredients and […] There are not a lot of Jamaican families around here. Susan Holland from Southwest Missouri on December 04, 2011: Looks beautiful and the ingredients are interesting and tasty choices! See more ideas about red peas, pea soup, peas. Caribbean Red Peas Soup. https://www.jamaicancookery.com/2017/03/jamaican-red-peas-soup-recipe.html Sounds good. Hi Ruby, 'soup's on'. As the peas boil and the water is reduced, add more. Often served as a “Saturday soup”. I may have a problem finding a cured pigstail but I'll asked my local butcher. Comments are moderated, and will not appear until the author has approved them. Thanks for the substitution advice! Put the pot on high heat, cover and bring to a boil. Harvey was in Ohio, a basketball coach. Add water in small amounts, using your hands to bring the dough together. It can be made with meat or as a vegetarian dish. In a bowl, add the flour and a pinch of salt, use a small amount of water to knead flour into a dough, cover and set aside. Wash beef products together and then combine with red peas in a 2-quart stock pot, add water, boil ingredients together until cooked thoroughly. Genesis from Canada on December 06, 2011: Great Hub Cardisa! Ingredients 2 Cups dry red peas I think I'll make again this coming Saturday and update the photos here. Carolee Samuda (author) from Jamaica on December 05, 2011: Mljdgulley354, you can write on anything you want, that's what I do. ...sounds and looks yummy Miss C - and you always present us with a world class hub when it comes to food preparation and the enjoyment of it - although to be quite honest I would prefer to have you in my soup! Meanwhile, make dumplings by combining flour, cornmeal and a small pinch of salt. This is only a preview. Like most Jamaican soups, Red Pea Soup is more like a stew. It’s a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings. Add your washed thyme, smashed scallion, and your green Scotch bonnet pepper to your pot and cover. Instructions 1. (Name is required. It’s a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings. Like you I don't measure and I love red beans and no meat soup but never had red beans in soup, just know it will be good. Keep adding water until the dough is formed and firm, but not sticky. Carolee Samuda (author) from Jamaica on December 06, 2011: Livelonger, Dasheen is another type of tuber similar to the cocoyams. It's Food from Jamaica, Shows. The peas (usually dried) are rinsed and left to soak overnight. It can be made with meat or as a vegetarian dish. That story I wrote using your theme, am going to send you a copy for you to read. RED PEAS SOUP - KIDNEY BEANS SOUP Featuring Jamaican Food / Red Peas Soup. I also like pea soup, but the Green kind. Thanks for reading. Jamaica sorrel Christmas fruit cake recipe, Cops in Chedwin Park incident to be charged with murder, Patient is arrested for stealing an AMBULANCE after leaving the emergency room. Ingredients: 1½ lb stew beef bone (with meat on it) or cubed stew beef; 1 lb salted pig tail; 2 cups Gungo Peas green (dried or frozen Gungo peas can be used) 3 sprig thyme You can also use other kinds of firm yam if you like. I am not sure what Paulette and Everton are doing. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Red Pea Soup sticks to your ribs and satisfies. Learn how to make Jamaican red peas soup without meat. Polly all those smells make me want it to snow here so I'll have an excuse to bake and cook soup all the time! I used to just post the recipe but have learned to do it right. Please try again. Maybe a little bacon instead? However, Red Peas Soup … Hi J.S., thanks for the compliment. Jamaican Red Peas Soup Jamaican Red Peas Soup, a typical Saturday treat, yes, because soup is normally what a typical Jamaican home prepare on a Saturday. | Also, for those asking about cocoyams, in Canada I've seen them as "coco's" and are widely available at asian markets or west indian markets. loving it,i can smell that thyme on the plate from here. When the peas are tender but not soft, drain the pig's tail and add to peas. Caribbean food, Jamaica, Culinary Arts, Jamaican food & Jamaican, cuisine. 1/2 pound dried red kidney beans (red peas), 1 pound cured/salted pig's tail (optional—omit for vegetarians), 1 cup flour and 4 tablespoons cornmeal (for making dumplings), 1 teaspoon coarsely ground cumin and 1/2 teaspoon coarsely ground coriander seeds (my preference). Ingredients 2 Cups dry Red Peas This is definitely a Jamaican family favourite, used for a quick lunch on the go or a full sit down dinner or for a gathering of friends. RED PEAS SOUP - KIDNEY BEANS SOUP Featuring Jamaican Food / Red Peas Soup. I don't know about pig's tail.... Pollyannalana from US on December 05, 2011: I love soup and I am always working on a new recipe, don't know if I could make the same one twice, lol. Bring to a boil, then turn flames down to medium. OK, I'm a vegetarian, so I will follow your suggestion to omit the pig's tail. But the three dishes that the red peas are mostly known for are Jamaican-style rice and peas, stewed peas, and the infamous red kidney bean soup. I miss them they were great friends. This Jamaican-style red pea soup is loved by all Jamaicans. The Red Peas Soup has a ton of flavor so these simple dumplings don’t compete with the flavors, but simply complement them. Now I know when Rasta1, my good friend, sees this article, he is going, "Bun fiah pon me" ("Burn fire on me" is a phrase we use to reject something we don't agree with. I've never had this kind but i love any kind of beans, so' soups on' Cheers. Enjoy! Don't worry if the potato gets mashed; that will make the soup thicker and richer. For recipes, visit http://www.ciaprochef.com/WCAChef Marvin of Round Hill, demonstrates how he makes red pea soup with cow skin. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds – it’s sure to get your stomach warm and full! Cover pot and boil for 15 minutes. Here’s another one of those classic soups you’ll find being made on a Saturday throughout the Caribbean, with each household putting their own personal twist on things. Looks like I am going to have to expand my repetoire, this looks delicious. Jamaican red peas soup with cured turkey neck. If you look closely, you will see the bubbles from the boiling soup! Make sure there are no foreign bodies in your peas. Right here! But the three dishes that the red peas are mostly known for are Jamaican-style rice and peas, stewed peas, and the infamous red kidney bean soup. Or just use 2 or 3 different kinds of firm yams. If you can't get cocoyams you can try dasheens if you can get it. In Jamaica, it is customary for most households to prepare soup especially on Saturdays. Vegan red peas soup There are the beans, that provide the protein, the vegetables, a number of group provisions and dumplings, which makes this dish so filling. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds – it’s sure to get your stomach warm and full! Vegan red peas soup There are the beans, that provide the protein, the vegetables, a number of group provisions and dumplings, which makes this dish so filling. Hi Epigramman, I am honored that you would like me in your soup, that soup would be very spicy indeed....lol. To comment, please enable JavaScript so you can sign in. Voted up and useful. It's gonna be okay. jamaican red peas soup with pigstail. Lower heat and simmer soup for 15 minutes while stirring occasionally. Visit my website http://www.CookLikeAJamaican.com to get this recipe and much more! See also our Quick Red Pea Soup recipe when you are pressed for time, or just want to make enough for one or two people. Gungo Peas Soup is a Jamaican favorite. flour (I used all-purpose) A pinch of salt 1 stalk scallion 1 sprig green thyme 1 whole hot pepper 2 cloves garlic Six pimento seeds 6 cups water 1 cock soup mix (optional). I believe when writing a recipe as an article it should include some information about the recipe. View an alternate. The other name for the cocoyam is 'taro root'. Jason Menayan from San Francisco on December 05, 2011: Looks delicious! Jamaican Red Peas Soup Authentic| Perfect dinner ... - YouTube Knead with the heels of your hand for 5 minutes, then pinch off a golf-ball-sized piece. Carolee Samuda (author) from Jamaica on March 24, 2012: Hello Nieve1279, thyme is really a very aromatic herb and I use it in almost every thing. Great recipe for Jamaican red peas soup. You can add coconut cream for a creamy texture. In Jamaica, we call red kidney beans "red peas," and they are used to make so many dishes. Still a little tired but doing better. This soup is one of my favorites. Let sit for about 30 minutes or until you need it. Thanks for the tips on the coco/taro. You can also add a bit of smoked meat if you like. Hello Rjsadowski. You can used cured beef as well. Oh I'd love to try this out.. Both dishes uses the same ingredients and […] Polly, any cured meat will do or none at all. thank you. In short red pea soup is a soup made from red kidney beans (known as red peas). I tend to make stuff sound cultural...lol. Before adding any seasonings, please taste your soup. This I know I can find. in Jamaica we call them "Red Peas" but they are really Red Kidney Beans. Enjoy. This is only a preview. Do pig tails taste like smoked ham hocks? The cooking time depends on the texture of the peas and pig's tail. Pamela Lipscomb from Charlotte, North Carolina on December 24, 2011: Another great recipe Cardisa! The Red Peas Soup has a ton of flavor so these simple dumplings don’t compete with the flavors, but simply complement them. Wow I made it last Saturday and am still craving it now. I like most bean varieties and enjoy Red Kidney Beans. Right here! Some of the soup dishes were chicken soup, beef soup, gongo peas soup, and of course the red pea soup. What are cocoyams? pig's tail 1 cup red peas 1/2 cup coconut milk 1 Large Irish potato, peeled, washed, cut into chunks 1 large sweet potato, peeled, washed, cut into chunks 1 small cocoa (to thickened soup) 1 lb. She is a published author, poet, blogger, and content creator. It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Hi Livelonger. ..yes I was kind of concerned for you - the other day - when you said you were tired - hope you're okay Carolee. https://healthiersteps.com/recipe/jamaican-stew-peas-dumplings-spinners Where on earth, the most popular Jamaican food, recipes are to guide you online to your kitchen. This Jamaican Red Pea Soup recipe is a family favorite, made using dry red peas which have to be soaked overnight. I just love soups this time of year. Peel potatoes and … This Jamaican-style red pea soup is loved by all Jamaicans. cured turkey's neck 2 cups red peas 1 cup coconut milk 2 carrots, peeled/washed/cut up It is almost heaven! Finding cocoyams will be tough, although I think I've seen them in local Asian markets. I can't help it. If salt is needed, flavor to taste. In Jamaica, we call them "Red Peas" but they are really Red Kidney Beans. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. Wash carefully and pour 4 to 6 cups of water along with the peas in a large pot. Ruby Jean Richert from Southern Illinois on December 05, 2011: I love soup. It's Food from Jamaica, Shows. Carolee is a passionate writer with a love for learning and teaching. I love fava beans. Ann Wilmer-Lasky from Roswell, New Mexico on December 05, 2011: Hi, J.S. Ingredients 1/2 lb. You can follow this conversation by subscribing to the comment feed for this post. Cut your pig's tail into chunks (cut them in the joint) and wash them briefly under running water. #JamaicanRedPeasSoup Recipe with Salt Beef 1 1/2lbs of Salted Beef 3 Cups of Red Peas WillStarr from Phoenix, Arizona on December 04, 2011: Pamela Oglesby from Sunny Florida on December 04, 2011: This looks like a good meal except I have never eaten a pigs tail and not sure I want to. i cooked jamaican red kidney bean soup .and it saw delicious.glad i found this recipe.every one enjoyed it. 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