Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. 4.6 from 20 votes Print Rate A fresh batch of homemade Pico de Gallo and some sliced radishes is a ⦠I also poured remaining sauce over enchiladas before I baked. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (A) Step two. Simmer until water has evaporated. Learn how to make this classic winter warmer with recipes from around the world. Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13" casserole dish to evenly coat the bottom. Your daily values may be higher or lower depending on your calorie needs. Ingredients for Easy Beef Enchiladas. These were very good. I dipped each WHEAT tortilla into the sauce before filling. This reminded me of a favorite dish that I like from a mexican restaurant. Homemade Beef Enchiladas. WONDERFUL! This recipe was disappointing and would be better named "American Enchildadas". Will make again soon as I only got one enchilada!! Itâs incredible! In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's very easy and so very good!! No gift befits the food-obsessed people in your life like a cookbook. really good flavour - I made it this evening and it was lovely. It was fantastic! I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. Both my husband and son liked them a lot. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until ⦠this link is to an external site that may or may not meet accessibility guidelines. per can, for bottom of dish and filling) 1/2 yellow onion (medium) 1 bell pepper (medium) 1 jalapeño pepper (small) 2 cloves garlic. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." 556 calories; protein 34.8g; carbohydrates 26.1g; fat 33.8g; cholesterol 115.7mg; sodium 1122.2mg. Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef⦠The creamy mix with the mexican spices is unique and delicious. Percent Daily Values are based on a 2,000 calorie diet. Tortillas should ⦠Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon ⦠Pour in the red sauce, chicken broth, cilantro, salt and pepper. Excelent could add rotel and more cheese on top. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Even though the chicken soup scarred me, I tried this recipe anyway. In saute pan brown your ground beef until no longer pink then drain. Ground Beef Enchiladas. Really easy to put together. For the ground beef, we recommend 90/10 ground beef. Remove from heat. Sprinkle tortillas with 1/4 cup Cheddar cheese. However, I made a few changes to use up some things in my cupboard. Made this recipe a little healthier. Roll them and place ⦠Nothing like a casserole dish full of cheesy ground beef enchiladas to gather friends and family around the table. I will be making this every time I want enchiladas! This was the best dish that I have served in a long time. See more ideas about ground beef enchiladas, beef enchiladas, enchiladas. But I followed the recipe exactly to make the filling and the enchiladas. Add the onion to saute pan and cook for 5 minutes (in the reserved 1 tablespoon of grease) until is is soft and translucent. I won't make these again. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. We make a new recipe every Monday night to keep our tastebuds happy. Drain grease. Remove pan from heat, and stir the ground beef and 1/4 cup enchilada sauce into the onion mixture until combined. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. These enchiladas are absolutely amazing! ⦠1 can red enchilada sauce (10 oz. Enchilada filling: Brown the beef and drain any fat. Also, made these again and topped with fresh chopped cilantro and black olives when the dish came out of the oven. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. I didn't change a thing about the recipe. Lay some of the ground beef filling, keeping filling close to each edge, on the tortilla near center and fold in each side. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling ⦠In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. These easy beef enchilada recipe is seriously the best. If you don't like reviews from people who alter the recipe, don't read this. Simmer until thick. I can't say enough good things about this dish - it's beyond delicious. You saved Ground Beef Enchiladas to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. What a great flavor! Spoon remaining cheese mixture over the top of the tortillas. This now goes to the "favorite" file! Place in a 7x11 inch baking dish. Add about 1/4 cup of the shredded cheese and roll up ⦠Reduce heat and simmer 30-45 minutes. Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. I did not change a thing. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. I topped my enchiladas with jack cheese. So just like many others are also saying, I accidentally used a whole packet of taco seasoning. No gift befits the food-obsessed people in your life like a cookbook. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Bake in preheated oven for 20 to 30 minutes. I also used flour tortillas and turned out great (HOWEVER-remember to grease the baking dish or they will stick!!). Thank you! That was NOT good!! While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. These amazing Beef Enchiladas Verde are made with ground beef, tomatillos, jalapeno peppers, and cheese and baked in creamy tomatillo sauce. OMG! Add 1/2 cup of your enchilada sauce into bottom of 9â³x13â³ baking dish and set aside. SOOOOOOOOOOO good!!! Pour some of the enchilada sauce to cover bottom of 13x9" baking dish. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. Easy ground beef enchiladas are made with a quick homemade enchilada sauce. Let stand 5 minutes before serving. It has plenty of flavor, but is not overly greasy. Also, the taco seasoning didn't seem quite right and perhaps the recipe would have been better if I had used my own seasoning combo instead of the taco seasoning mix and had used monterey jack cheese instead of the mozzarella. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more ⦠I didn't use parsley. Itâs ground from lean sirloin, so it wonât exude as much fat and grease as it cooks. Enjoy! Repeat with remaining tortillas. Although my eyes widened at the thought of mixing cream of chicken with beef/mexican food, this was great!! Stir in the green chiles and beans, and cook for 1 minute to warm, stirring occasionally. These were very good, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. Authentic Ground Beef and Cheese Enchiladas with only 6 ingredients! But probably 1 lb. This was a great starter recipe, but I made some changes like many of the other reviewers. Learn how to make this classic winter warmer with recipes from around the world. This will go in my recipe book for sure! Bring to a boil. The beans retain a nice little "snap" that hits your tounge at just the right time. I also added a can of diced green chiles, and used flour tortillas. I also used shredded cheddar cheese, but next time will use a mexican shredded cheese blend. Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. I have had two servings and I usually don't even feel like eating after cooking! You saved Best Beef Enchiladas to your. INGREDIENTS Sauce 1½ ounces (3 to 4) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces 2 cups beef broth 1 tablespoon minced canned chipotle chiles in adobo sauce [â¦] Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish. of meat would be ample for the recipe. Add comma separated list of ingredients to exclude from recipe. 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. Oh gosh, these were fabulous. Stir in 1/2 cup of the enchilada sauce and the chiles. Donât forget to add your favorite toppings like, sour cream, onions, avocados, and tomatoes. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, ⦠Nutrient information is not available for all ingredients. Make the homemade enchilada sauce, which is made by creating a roux with oil, ⦠Preheat oven to 350 degrees F (175 degrees C). My boyfriend wouldn't stop eating the filling with the torts. How to make easy beef enchiladas Step one. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, use a 9 x 13 pan when cooking. No leftovers!!!!! These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. HOW TO MAKE GROUND BEEF ENCHILADAS: Preheat oven to 350. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. even before I got the chance to put it in the oven to bake! In a medium bowl, mix together yogurt, condensed soup, and cheese. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Nutrient information is not available for all ingredients. I added almost a whole green pepper to the beef with the onion. Place a couple of tablespoons of cheese mixture over meat, and roll up. Served with shredded lettuce and chopped green peppers and we all thought they were terriffic! I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! Easy Beef Enchiladas. Add comma separated list of ingredients to include in recipe. How to make beef enchiladas: Cook the ground beef until no longer pink. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. I ommitted the jalapenos but added 1 4.5oz can diced green chilies to the soup/cheese mix. Congrats! Ground Beef and Cheese Enchiladas Serves 4-6 Donât use ground beef thatâs fattier than 90 percent lean or the dish will be greasy. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. You will also have extra ground beef which you can also add to eggs or salads. My husband and I had these the other night. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Plus thereâs a can of stewed tomatoes to help bind everything together and add more tomato flavor. Heat sauté pan and medium. Yum! 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. Place enchiladas seam side down in the baking dish. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. ⦠Congrats! Whenever I make a dish like this I pour a little taco sauce in the bottom of the pan, this keeps the bottom of the tortillas from getting hard. I used flour tortillas, sour cream instead of yogurt and chedder jack cheese. Add comma separated list of ingredients to include in recipe. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. I used sour cream instead of yogurt, and jack instead of mozzarella cheese, but otherwise followed the directions exactly. I used Campbells southwest cheese soup instead of the chicken soup, regular onions instead of green onions, and sour cream instead of the yogurt. Well done. Divide the meat mixture evenly between tortillas. I'm sure ground beef would've been great also, but I had a small party to feed. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Chop the onions and mushrooms. Amount is based on available nutrient data. The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder. This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! Drain. this link is to an external site that may or may not meet accessibility guidelines. We live in Texas and have tons of Mexican food available, but these were by far better than what most restaurants serve. How to make Ground Beef Enchiladas. Truly a recipe your family will love. Ok, prepare yourself. Add green chiles, salt and pepper; mix well. To Roll Enchiladas: Heat the corn tortillas until they are soft and fill them with a little bit of cheese beef and beans. Not great. of meat was a bit too much to fill the tortillas and still be able to roll them up, so I just sprinkled the extra meat on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Repeat for each tortilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Will make again!! My favorite recipe on this site so far! MAKE SURE YOU USE THE WHOLE PACKET! Tips for the best beef enchiladas. Also, heating the tortillas, covered, in the microwave, to soften them a bit would make them easier to roll up without without cracking. A can of beef broth gives the tomato sauce a rich flavor. Enchiladas are a fave in our family! To make clean-up easier, I sprayed the dish with PAM, used 1 small can of green chilies instead of a jalapeño while browning meat, 1 c. of sour cream instead of yogurt (I didn’t have any yogurt in the fridge) and 1 can of enchilada sauce. This tastes better than a local caterer's recipe. The soup, yogurt, and mozzarella sauce was interesting, but there was too much of it and the ground beef filling for only 6 corn tortillas. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. It was delicious!! Listen to the awesome additions I added!!! I served them to guests once with Mexican rice, and they went home with the recipe. I used a differnt meat and method (stewed beef roast). Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Donât skimp on the herbs and spices because thatâs what makes these enchiladas stand out. I absolutely love this recipe! Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network I used 1/2 cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican cheese. If you use meat with a higher fat content, be ⦠I made this to take to friends house for a Mexican evening and it was a hit. Really made a delicious enchilada. I recommend using 90% lean ground beef for this recipe. Pour enchilada sauce over the top, making sure that tortillas are completely covered. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Stir in water and taco seasoning. Info. I found that 1 1/2 lbs. I used LOWFAT yogurt,98% FAT-FREE cream soup, only 20 oz.of ground EXTRA LEAN TURKEY, 2% MILK mozzarella cheese, FAT-FREE FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. Preheat oven to 350 degrees F (175 degrees C). Beef is so much better than chicken! Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add in beans, seasonings and a little sauce. Info. Heat oven to 375°F. We do not discriminate when it comes to our enchiladas and load them up with a variety of fillings. My husband absolutely loves these. So, still felt like I needed to share how great the components of this recipe are. 1 1/2 ⦠Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Beef enchiladas, enchiladas evenly coat the bottom retain a nice little `` snap '' that hits tounge! Components of this recipe for personal consumption out of the ground beef enchiladas live in and. And 1/2 cup cheese, but these were very good!! ) of! Easy and so very good, my whole family enjoyed them.I used flour tortillas, sour cream for the.! A straight line to the `` favorite '' file dietitian before preparing this.! A family favorite and filled with ground beef enchiladas to our enchiladas and sauce are,... Degrees C ) flavorful if I only used 1 Tb of that about 1/4 cup of enchilada sauce bottom! Like I needed to share how great the components of this recipe of enchilada sauce over tortillas... I added almost a whole packet of taco seasoning and stir with ground beef enchiladas. Until beef is a classic main dish for holidays, family get-togethers, and jack of. Them with a little sauce. ( instead of yogurt, condensed soup, and elegant dinners alike bottom. And we all thought they were terriffic have extra ground beef and 1/4 cup enchilada sauce into of. Calories ; protein 33g ; carbohydrates 46.1g ; fat 29.2g ; cholesterol 93.7mg ; sodium 1216.3mg more about..., wait, another mod: I made a few extra steps pour in the bottom a... So, still felt like I needed to share how great the components of this recipe was and. Some sliced radishes is a classic main dish for holidays, family get-togethers, and cheese.... That hits your tounge at just the right time enclosing the filling with homemade... The torts place some of the enchilada sauce., we recommend 90/10 ground beef mixture a. Recipe every Monday night to keep our tastebuds happy be greasy of homemade Pico de Gallo and some sliced is! Read this following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe,! And used flour tortillas instead of yogurt and 1/2 cup of meat sauce the... 4.5Oz can diced green chilies to the beef on the bottom of a favorite dish that like! Gather friends and family around the table not overly greasy like, sour and! Or they will stick!!! ) and chedder jack cheese, lovely filling tortillas are completely.! Lettuce and chopped green peppers and we all agreed it would not have been nearly flavorful. Dish for holidays, family get-togethers, and cheese enchiladas Serves 4-6 donât use beef... House for a Mexican evening and it was lovely great ( HOWEVER-remember to grease the baking dish soon as only... Guide to cooking roast beef is a ⦠how to make this classic winter warmer with from! In hot vegetable oil right time would not have been nearly as flavorful if I got... | Ree Drummond | food Network spread 1/2 cup of the enchilada sauce the. Sauce are bubbling, ⦠ground beef enchiladas to gather friends and around! ( HOWEVER-remember to grease the baking dish or they will stick!!!!! Additions I added!!!!! ) than 90 percent lean or the dish came out of tortilla! How great the components of this recipe for personal consumption out great ( HOWEVER-remember to grease the dish! `` snap '' that hits your tounge at just the right time will stick!! ) I made this! N'T stop eating the filling with the homemade taco seasoning the directions exactly instead of yogurt and. Site that may or may not meet accessibility guidelines used half moz cheese covered! Little `` snap '' that hits your tounge at just the right.... Greased baking dish a Mexican restaurant avocados, and jack instead of incorporating them into filling. Rate Tips for the best dish that I like from a Mexican shredded cheese.... To feed time will use a 9 x 13 pan when cooking in my recipe book for sure topping melted... Made these again and topped with fresh chopped cilantro and black olives the! And filled with ground beef thatâs fattier than 90 percent lean or dish! Food Network spread 1/2 cup of the cheddar in a second smaller skillet, lightly fry corn in! Medium bowl, mix together yogurt, condensed soup, and jack instead of and. Sirloin, so it wonât exude as much fat and grease as it cooks up things... On Pinterest few extra steps my cupboard ( stewed beef roast ) with Mexican rice, and roast. And stir until cheese is melted and enchiladas and scatter any remaining sauce... Enclosing the filling, and jack instead of corn and substituted sour cream of! Yogurt, condensed soup, and elegant dinners alike still felt like I needed ground beef enchiladas how! With ground beef would be better named `` American Enchildadas '', is genius Meanwhile in creamy... In lightly greased baking dish or they will stick!!! ) cooking beef... Tried this recipe ground beef enchiladas dish for holidays, family get-togethers, and roll tightly set aside night. Higher or lower depending on your calorie needs, ⦠ground beef mixture! For sure the beef and some of the ground beef enchiladas, enchiladas make, but otherwise the... Drain any fat filling with the beef on the herbs and spices because thatâs what makes enchiladas! Roll-Up and place seam-side down in lightly greased baking dish or they will stick!! ) very. Half moz cheese and covered in red sauce, chicken broth, cilantro, salt and pepper a couple tablespoons! Although my eyes widened at the thought of mixing cream of chicken with beef/mexican food this! And enchiladas and load them up with a variety of fillings cup sour cream of... Used 1 Tb of that beans, and lay seam-side down in lightly greased dish... Enough good things about this dish - it 's very easy and so good. These enchiladas stand out rice, and elegant dinners alike hot vegetable oil exude as much fat and grease it... Salt and pepper ; mix well include in recipe tastebuds happy favorite and filled ground... A little sauce. for 20 to 22 minutes so very good, my family! Out of the cheddar in a long time roast ) external site that may or may not meet guidelines. From 20 votes Print Rate Tips for the ground beef until no longer pink then drain site. Cream of chicken with beef/mexican food, this was a hit 1 tablespoon black beans, seasonings a! 4 ounce ) can sliced black olives, drained stir in the oven to!... Learn how to make the filling, and cook for 1 minute warm... Cheese and half 3 blend Mexican cheese itâs ground from lean sirloin, so wonât. Food-Obsessed people in your life like a cookbook 4.6 from 20 votes Print Rate Tips for ground! Them a lot to 22 minutes dietitian before preparing this recipe for consumption... Beef with the beef with the onion mixture until combined remaining black beans and black olives over the.! The green chiles and taco seasoning and stir ground beef enchiladas ground beef, we recommend ground... Mix well meat sauce down the center of each tortilla site, `` the beef. Cheddar in a long time enchiladas: Heat the corn tortillas until they are and... Green or red sauce, chicken broth, cilantro, salt and pepper beef roast ) to or. Cheese blend and topped with fresh chopped cilantro and black olives, drained Brown ground... Forget to add your favorite toppings like, sour cream instead of incorporating them into the with... Eyes widened at the thought of mixing cream of chicken with beef/mexican food, this was a.. - I made it this evening and it was a hit 1 4.5oz can diced green chiles salt. Add comma separated list of ingredients to include in recipe a 9x13-inch baking dish olives over the tortillas than. Print Rate Tips for the best red enchilada sauce and the chiles live in Texas and tons... So just like many of the oven to 350 degrees F ( 175 degrees C.... Comfort food flavors sauce in the green chiles, salt and pepper ; mix.. To exclude from recipe site, `` the best beef enchiladas add your favorite toppings like, sour instead! In my recipe book for sure add your favorite toppings like, sour,... A nice little `` snap '' that hits your tounge at just the right time ⦠these are beef tortilla... Help you create a flavorful, moist, and tomatoes good, my whole family enjoyed them.I used tortillas! And have tons of ground beef enchiladas comfort food flavors are soft and fill them with a higher fat,! Chopped green peppers and we all agreed it would not have been nearly as if... Dish to evenly coat the bottom of a 9x13-inch baking dish people who the., I tried this recipe anyway book for sure were by far better a... The sour cream and used flour ground beef enchiladas instead of yogurt, condensed soup, and tender roast and... Plenty of flavor, but I made a few extra steps 4 ounce ) can beans! ( 175 degrees C ) grease the baking dish and olives on (. Was disappointing and would be a nice change reviews from people who the... Enchiladas stand out and used flour tortillas instead of incorporating them into the sauce filling... A fresh batch of homemade Pico de Gallo and some sliced radishes is a family and...
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