Impossible Foods' rival Beyond Meat went public in May, but Brown doesn't see the competition as an issue. (W8, O6). Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The real runaway success in the field, however, is Swedish company Oatly. Meat Consumption in the US Historically (Left) and in 2017 (Top Right) vs. Globally (Bottom Right). The poor results were … These companies are producing nutritionally balanced, predominantly drinkable substitution meals, which are meant to be entirely plant-based and vegan, affordable, and convenient. This caused revenues at the company to increase from $1.5 million in 2017 to $15 million in 2018. What was once a niche habit, preserve of staunch environmentalists, has officially become mainstream. The last point to address is perhaps the biggest obstacle to be solved for alternative meat producers: can the production cost of their products be brought down in line with those seen in animal meats? The company has products designed to emulate chicken, beef, and pork sausage History. The mission of the company is focused on plant-based meat alternatives, using pea and other plant protein isolates. This gives credence to the idea that the company can convert clients with more traditional diets, and not just vegans, to their products. Beyond Meat will face difficulty maintaining an innovative edge over its peers, who already spend much more on research and development (R&D). With the current high production costs and accessibility issues, meat alternatives are most likely to be a novelty, occasional splurge purchase by wealthy, health-conscious urban dwellers. While Beyond Meat has first mover advantage, as MySpace once did, it has yet to prove what I call “second-mover” advantage, like Facebook (NASDAQ: FB). No revenue figures are disclosed for Impossible Foods, but the company has struggled with meeting demand for its products as it launched some national projects, such as the cooperation with Burger King. Another element of the topline opportunity is the competitive dynamic. Basically, Ethan Brown plans to make their next iteration of the Beyond Burger even better, both on taste and nutrition. Establishing partnerships with global QSRs (McDonald's, Dunkin Donuts, Denny’s, etc.) It's clear that the alternative meat space is hot. In Beyond Meat’s analytical lab, scientists work to identify the signature aroma molecules of meat, and then source those same molecules from simple, non-GMO, plant-based ingredients. While the meat-alternative market is only a fraction of the entire market for meat, particularly when taking a global perspective, the growth rates it has seen certainly do bring it to the attention of meat executives. The company does not intend to go public in the near future. All Rights Reserved, This is a BETA experience. Like Impossible Foods, Beyond Meat also competes in the Food Processing space. A new crop of meat-alternative and other plant-based foods companies are emerging; while veggie burgers and sausages have long existed, what makes these new companies interesting is that they are trying to replicate meat synthetically, creating a product that resembles meat very closely and, thus, will be marketed primarily toward non-vegans and vegetarians. Hungry Planet offers plant-based meats. goes beyond beyond italian sausage pizza, available for a limited time at pizza hut nationwide. Like this for example https://www.gmoscience.org/rat-feeding-studies-suggest-the-impossible-burger-may-not-be-safe-to-eat/. This section will briefly cover both the direct competition that Beyond Meat faces in the plant-based meat sector, as well as other companies that operate in the same space, such as meal replacements and dairy alternatives. In reality, Beyond Meat is still a small company. This market has garnered increasing interest from investors, who have invested more than $16 billion in the space, including $13 billion in 2017 and 2018 alone. The Audacious (and Risky) Strategy That Made Beyond Meat a Billion-Dollar Company Founder Ethan Brown knew that the success of his plant-based meat products hinged … Being able to deliver your product is a key competitive advantage, and Apple has it down. Spicy Product Details GO. You may opt-out by. Does it have a competitive advantage? 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