Not sure what lacinato kale is? Add 1 ½ cups of whole milk to the mixing bowl with the eggs. In a large bowl whisk together the eggs, milk, half and half, both sugars, vanilla extract, nutmeg, and cinnamon. Set aside. Layer the sausage mix on top of the croissant pieces. One reason I love making overnight breakfast casseroles is because they are so darn easy to make. Whether you’re pulling out that 13x9 dish at breakfast, lunch, or dinner, one of the best things about casseroles is that they freeze beautifully . Your email address will not be published. Instead, below is a picture of the croissants I used for reference. As I’ve made my fare share of big breakfast casseroles, the best tip I can give is to use a good big whisk. Don’t miss this Croissant Bread Pudding with Almond Butter Drizzle! Required fields are marked *. Add sugar, eggs, vanilla extract, milk, ground cinnamon and nutmeg. Have I ever talked about my love for breakfast sausage? Go for it! You can see what I’m talking about in the picture below. Plus, it’s a quick way to have a savory breakfast that’s packed with meat, vegetables, and eggs to help keep you nice and full. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Thank you so much for recipes! In a large skillet, brown the sausage over medium heat until fully cooked. Turn the heat up to 350°C/176°C. Personally, I recommend buying a big, cheap box from Costco. Turn croissant mixture into pan, spreading it out evenly over … Beat again for a minute or until combined. Save time in the morning with this easy Wife Saver Breakfast recipe! Warm it up for 1-2 minutes until it is hot … With just a few tips and tricks, this sausage egg and cheese croissant breakfast casserole is an easy yet impressive recipe to feed a crowd. And those flaky, buttery bites are the best part of this casserole! It’s just so easy and convenient. Lightly oil a 9x13 baking dish. I also included the total weight of the croissants in the recipe. I love big breakfast casseroles especially when having guests stay overnight, or having a brunch party. Whisk the eggs, milk, salt, ground black pepper, cayenne, sage (if using), and rosemary (if using) together in a large bowl. Add cream cheese to mixing bowl and beat with hand mixer until smooth. You’ll find that sausage, egg, and cheese croissant casserole is a decadent, filling recipe that’s perfect for brunch. It’s definitely always a sausage McMuffin at McDonald’s. Flakey pieces of croissant are slow cooked with sharp cheese and sweet caramelized onions in a rich custard filling. PRIVACY POLICY, Korean Street Toast | Breakfast Egg Sandwich | Video ». Using croissants actually makes this brunch dish easier than ever to put together. For size, it’s really hard to give a specific recommendation as croissants vary so much by brand. Is there a better smell than sautéing onions? Let me show you how! Add croissant pieces to the egg mixture and toss to coat, making sure croissants are well-moistened. I made this for breakfast this morning. I’m always on the lookout for more croissant breakfast ideas to share on The Worktop with you. Arrange the sausage pieces so they fill in the gaps between the croissants. Looking for a brunch to make the night before? Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Sauté the onions in large skillet on medium-high heat with a little oil (about 1/2 tablespoon) for about 3 minutes, until they start to soften. Learn how your comment data is processed. Want a sweet croissant bake? That way, you’ll be free of nitrates, preservatives and other unwanted ingredients. Another great thing about this breakfast recipe is that you can easily adjust the flavors to fit the season. Bake for an additional 20-30 minutes, until the eggs are set. This overnight sweet croissant breakfast casserole is assembled the night before, studded with juicy mixed berries and sweetened cream cheese, then drizzled with a mouthwatering vanilla bean glaze. Your email address will not be published. You may also need to arrange the kale so the green is evenly spread out over the casserole. And this overnight croissant breakfast casserole is totally delicious. Unlike other overnight breakfast casseroles, you want the texture and flakiness of the croissants to shine. Preheat oven to 350 degrees F. Bake for 30-40 minutes, or until set in the center and golden brown. While one uses buttery brioche, another uses crunchy croutons. However when it comes down to my favourite breakast sandwiches, it’s always a sausage and egger at A&W. Next time I will substitute spinach. If the casserole is browning too quickly, cover with a foil for the last bit of baking time. Using an electric mixer, beat until soft. Resist the urge to make this sausage croissant breakfast casserole the night before. Pour mixture into the prepared baking … So the key is not to over-soak the croissants. Let stand for at least 20 minutes, or cover and refrigerate overnight. #holiday #breakfast #easter #mothersday #overnight #breakfastbake #croissant … Your email address will not be published. The only things that I did differently was: used 1lb of sausage (I didn’t want 1/4lb leftover), doubled the veggies and used 2 C of non-fat milk and 1/2 C heavy whipping cream (it’s what I had). Evenly layer the grated cheese on top of the sausage mix. Pour in cream cheese mixture. Instead, you’ll be free to chat while it bubbles away in the oven. Top the cream cheese with another layer of bite sized pieces of croissants, and the remaining half of a bag of mini chocolate chips. Don’t like store-bought sausage meat? Make this Homemade Breakfast Sausage recipe instead. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Set aside. You can prep them the night before and pop them in the oven in the morning. What you don’t want to use are frozen croissants, croissant dough, or uncooked croissants. And by using croissants, this breakfast casserole feels extra special as it’s not only beautiful to look at, but also tastes wonderfully decadent. This is a great brunch party dish. Bake until a toothpick inserted into the center comes out clean, 50-55 minutes. Here are some of my other hosting go-to’s: Looking for more tips? Croissant Bread Pudding with Almond Butter Drizzle, find a Make Ahead Brunch that you’ll love, Ham and Cheese Breakfast Casserole with Tater Tots, Toddler Muffins (Easy Muffin Recipe for Kids), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), Your favorite breakfast sausage (or use this. 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