This flavorful and creamy dish is filled with chunks of chicken, garlic, whipping cream, spinach and sweet … Mix in the spinach, and cook until almost wilted. The whole recipe comes together in 30 minutes from start to finish. Allow the pasta to drain while you prep the remaining ingredients. Return tomato mixture to heat on low. With my daughter in high school and my son in middle school, it has been an endless stream of events, projects, mini dramas, and celebrations. Send me the latest recipes! Set a large stock pot of water over high heat to bring to a boil. Creamy Sun Dried Tomato Parmesan Chicken. Add garlic and cook for 30 seconds. You really are one of the great loves of my life. Add chicken stock, white wine, artichoke hearts, sun-dried tomatoes, thyme, Italian seasoning, salt and pepper. There’s so much flavour happening in this pan right now, and only a quarter of the fat and calories when compared with typical creamy sauce recipes. *wink*, Cool Tuna Pasta Salad with Olives and Capers. So another great option is feta. I use chicken breasts in this Chicken, Artichoke and Sun-Dried Tomato Pasta. This recipe is fairly simple to make. This will keep it from sticking to each other and let the sauce coat the pasta well. First you cook the chicken in butter and a little bit of the olive oil. Add light mayonnaise, fat-free sour cream, low-fat milk or fat-free half-and-half, and chopped sun … Each day, he’d open the container, tasted it again, and repeat, “This is still really good. Make sure and start your pasta water boiling when you are getting started so it’s ready to go. Take a few of the sun dried tomatoes and puree them with light mayonnaise, red wine vinegar, and herbs to make a smooth creamy dressing. Feta cheese is a firmer saltier cheese than goat cheese, but still will add a great texture and flavor to the overall dish! Place the mayonnaise, red wine vinegar, Italian seasoning, garlic, crushed red pepper, and 1/4 cup chopped sun dried tomatoes in the blender jar. Stir half-and-half into tomato mixture; cook 2–3 minutes, stirring occasionally, or until reduced by about one-half. The sun-dried tomatoes and basil give this dish lots of Italian flavor and depth, pull it together in under 30 minutes and this dish is a win any night of the week. Or linguini or bowtie pasta! Wipe down the skillet removing any blackened bits. Grilled chicken, and even fried chicken pulled off the bone, are good choices. Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Once you have the mushrooms, onion, garlic and sun-dried tomatoes in the pan, season the pasta sauce with herbs and spices and add in the white wine. Today’s Sun Dried Tomato Chicken Pasta Salad recipe is a fantastic make-ahead or leftover meal. I believe I’m just as ready for summer break as they are. However, I know I am a goat cheese fiend and not everyone is. Serve immediately. Yes!! While chicken cooks, add a tablespoon of salt to boiling water and add pasta. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed … Both sun-dried tomatoes and garlic burn fast, so use low … I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Let the white wine reduce for a few minutes until most of the liquids are reduced. I used boneless skinless chicken thighs and prefer to use them, but you can … Add the remaining 1 tablespoon oil to the pan. It is perfectly balanced and let’s each ingredient shine through. I like to use goat cheese on top at the very end. Cook the pasta according to … To finish it all off, I add a good amount of goat cheese sprinkled on top right before serving. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Huh.”. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! In the summer, I like to make larger meals that will feed my family for dinner one night, and then maybe a few more days for lunch. Slow Cooker Creamy Sun Dried Tomato Chicken - Chef in Training Drain the pasta in a colander and rinse with cold water to cool. Creamy Sundried Tomato and Chicken Pasta | greens & chocolate 1/2 cup heavy cream. Transfer pasta to a large bowl or individual plates. Your email address will not be published. I keep lots of fresh fruit and veggies around for snacks. The options are endless and they all do well with this recipe for Chicken, Artichoke and Sun-Dried Tomato Pasta. Save my name, email, and website in this browser for the next time I comment. Cook bite-sized pasta according to the instructions on the package. Set a large stock pot of water over high heat to bring to a boil. Toss everything together with some fresh spinach leaves, and you have a huge hit on your hands! Place the cooled pasta, chopped chicken, spinach, remaining chopped sun dried tomatoes, olives, and onions in a large salad bowl. Add more oil to the pan, add garlic and chopped sun-dried tomatoes. Required fields are marked *. Making this recipe? Chicken, Artichoke and Sun-Dried Tomato Pasta, 1 lb boneless, skinless chicken breasts, cut into 1 inch chunks, 1 (14 oz) can artichoke hearts, drained and quartered. Our Sun Dried Tomato Chicken Pasta Salad could be the talk of your dinner table this week. The rest of the meal comes together quickly and you are diving in fork first. In a large skillet, heat 1 Tbsp of the oil from the sun dried tomato jar and 1 Tbsp butter over MED HIGH heat and add the chicken pieces, sautéing 3-4 minutes, until chicken is cooked … Cover and puree. 1/2 cup sun-dried tomatoes, drained of most oil, chopped (keep oil for cooking) 3 bell peppers (1 red, 1/2 yellow and 1/2 green) 1/2 cup basil pesto. Whatever pasta you choose, just make sure to cook it till al dente by doing a taste test before draining your pasta. In a large skillet over medium heat, add 2 tablespoons olive oil. Heat the oil in a skillet over medium-high heat. And this Chicken, Artichoke and Sun-Dried Tomato Pasta, is truly one of the best ones I have made in a long time. Don’t miss a single recipe! Sun Dried Tomato Chicken Pasta. This recipe is one of our … Sun Dried Tomato Chicken Pasta Salad Recipe - A cool summer pasta salad, loaded with chicken, olives, sun dried tomatoes, spinach, and onions, kissed with a creamy sauce! Place the chicken in the skillet, skin … Saute for 3 to 4 minutes, until … Creamy sun-dried tomato chicken is a quick, easy one pan recipe with a delicious sauce that will have you licking your fingers! Actually, this whole school year has been a blur. Your email will not be published or shared. And if you are in a super quick hurry, you can also use meat from a rotisserie chicken. Pour in the reserved broth, and … Chicken, Artichoke and Sun-Dried Tomato Pasta: this delicious Italian pasta recipe is filled with chicken, artichoke hearts, sun-dried tomatoes and goat cheese. Then while the chicken rests, you start to put together the sauce. Do not copy or publish A Spicy Perspective content without prior consent. Ooooh pasta. 1/2 cup chicken stock. Uncategorized. Whew! Perfect for Valentine’s Day. This is an epically good homemade romantic dinner for two. 1/4 cup sun-dried tomato sprinkles 3/4 cup fat-free, less-sodium chicken broth 1/2 cup (4 ounces) 1/3-less-fat cream cheese Add onion, cook for 4 to 5 minutes, until translucent. Chicken cooked in a creamy garlic parmesan and sun-dried tomato sauce all in one pan in under 30 minutes. Get family friendly recipes delivered straight to your inbox for FREE! Add chicken and sauté until chicken is no longer pink on outside (Chicken will not be cooked through at this point - you are just cooking the outside.). Then drain and rinse the pasta with cold water to cool it down quickly. 1/2 red onion. Serve. My kids are just about to get out of school for summer break… Where has this spring gone?! Once that’s reduced, add in the flour and begin adding the milk and chicken broth. Then quickly toss it in a little olive oil post draining and quickly sauce it. Jump to Recipe Print Recipe. Stir/flip it and cook it for another 2 minutes. 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