smoked ham bourbon

Cover the ham in yellow mustard and add the BBQ rub. Send Me Everything! Remove the ham from the package. To do this separate the coals into two equal piles on opposite sides of the grill grate. In todayâs recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. Preheat the oven to 325°. I will let you know how this turns out. Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. Tell us what you think! This site uses Akismet to reduce spam. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Then cut the slices from the bottom portion first, because they are the easiest. Knowing the temp in your grill is crucial. It’s delicious liquid gold! We will start by scoring the ham, then smoking for about 4 hours. You can buy a honey baked ham or a regular ham. Glaze every 10-15min during the final hour of smoking. Not to mention it tastes so much better!This time of year hams are plentiful and on sale. Baste the ham every 30 minutes for the rest of the cook, while maintaining a consistent “pit” temperature. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part â¦ This is the most accurate way to measure on ceramic cookers based on where the dome thermometer is and air flow (and the calibration gets off on those over time). (You may not need all of the pork rub from this recipe. Crecipe.com deliver fine selection of quality Smoked ham with bourbon recipes equipped with ratings, reviews and mixing tips. Season the outside of the ham with a modest amount of pork rub. Weâre going to apply this glaze for the last 30 minutes of the cook when the ham is in the 130 internal temp range. For this recipe you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece. There is no extra cost to you for clicking! Throw a chunk or two of cherry wood into both piles of coals on each side. Smoking the ham twice adds more flavor and texture to ordinary spiral cut ham. Even though the server responded OK, it is possible the submission was not processed. Get your smoker dialed in to 225 degrees using Apple Wood (or any other fruit wood). Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. In a saucepan over medium-low heat, pour in â¦ Preheat oven broiler to High. Continue smoking an additional 30 minutes or â¦ Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze ... . There should be a nice mahogany bark with the glaze tacked up on the outside. All you have to do is warm it through while adding a kiss of smoke, flavor, and texture. Freeze the cooked, cooled, unglazed ham â¦ Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 1 to 2 hours. For this recipe youâll double smoke a carving ham â and itâs so simple anyone with a smoker can create this smoked ham â¦ The ultimate goal of double-smoking a ham is to warm it up internally while kissing it with fresh smoke and finally glazing it for even more flavor, color, and texture. Your email address will not be published. Gather the dry rub ingredients and ham. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. The server responded with {{status_text}} (code {{status_code}}). Hey! In a small saucepan, combine the remaining ingredients; cook and stir until smooth. Monitor the temperature from indoors and stay warm inside until the grill or smoker needs attention or the ham needs a slathering of glaze. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Place the ham in a large 12 inch cast iron skillet. At 125 degrees F, the ham is double-smoked. While the ham is smoking letâs make the Bourbon Peach glaze. AJaye2010 2 of 15 Bourbon-Glazed Ham. March 01, 2018 0 Comments. Learn how to cook great Smoked ham with bourbon . Please contact the developer of this form processor to improve this message. Place the ham on a baking sheet. If you can’t find a deal before the holiday, I bet you can find one on clearance a day or two after. If it does, please don’t forget to rate this recipe and tell us what you think in the comments below. Some of the meat next to the bone may be tender enough to shred. Time and space in the oven is something that everyone needs during the holidays. My family tends more towards the traditional, with a ham â¦ Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. Pop it into the oven on the lower rack. By injecting a Maple Bourbon into the ham, you actually get the maple and Bourbon throughout the ham as opposed to simply on the outside. Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidgeâ¢ Uncured Smoked Ham embodies the American epicurean spirit and captures â¦ Note: In the video, you will notice that David uses a mason jar to shake the mixture together to combine. Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. Smoke your ham, uncovered, for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. In a small bowl or food safe spray bottle, combine the bourbon and â¦ Stop adding wood to the coal bed. The baskets also help them burn longer. We took a normal store-bought spiral cut ham and double-smoked it with a kiss of sweet cherry wood. Notes: If you use wood chips instead of chunks, consider soaking a few handfuls in water for about 30 minutes before placing them on top of the coals. The empty baking pan afterwards was my best compliment! Using saran wrap, loosely cover the ham and place in â¦ Did you try this recipe? Prepare the ham up to the end of step 2 up to 48 hours in advance of cutting off the skin, scoring and glazing. Return it to the grill or smoker. After 30 minutes, glaze ham with the apple bourbon mixture. Read about it more in the post about David’s List of BBQ Grill & Smoker Accessories. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. Cook uncovered for 2 hours. Set the ham â¦ Remove the ham from the smoker and place on a cookie sheet. Transfer ham â¦ The glaze gets sweetness from brown sugar and pineapple juice, a savory tang and spice from stone ground mustard and vinegar. My husband's family always deviates from the norm, having a shrimp boil or steaks for holiday dinner. If you havenât tried a smoked ham, youâre really missing out. Learn More{{/message}}, MAPLE-BOURBON RUB INGREDIENTS (First Phase of Recipe), GLAZE INGREDIENTS (Final Phase of Recipe), Double Smoked Ham Recipe (with a Bourbon glaze), April 10, 2020 at 1:45 pm, April 12, 2020 at 3:11 pm, April 13, 2020 at 1:53 pm. Continue smoking for an hour and a half, applying a new layer of glaze every 30 minutes. This means you can celebrate the holiday even longer! We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking all year round. Barrel-aged bourbon rounds out the flavor with a little optional heat from hot sauce. Pour and brush the glaze over the ham and add 1 cup of water with 3 tbsp of bourbon to the bottom of the roasting pan before baking. Add charcoal and wood to maintain temperature and smoke as needed. The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. Cooking temps almost always refer to dome temperature, but you clipped your probe thermometer to the grill. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze . Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Hi John, I refer to probe temperature, which is at the grill surface. Remove from grill or smoker and rest for 15 to 20 minutes. are great for holding the clusters of charcoal together. All you want to do is to give it a kiss of smoke. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After the ham has been on the smoker 2 1/2 hours, you want to start glazing the ham with the bourbon glaze using a basting brush. Keep the cooled ham wrapped in cling film in the fridge, then take out of the fridge at least 2 hours before finishing the recipe from step 3. Have Ham on a Pellet Grill â¦ I was shocked and surprised at how good this ham turned out. Smoked ham with bourbon brown sugar and cola glaze ... recipe. Good appetite! Bake at 325° for 2 hours. Remove the ham from the smoker and allow to rest at least 30 minutes before serving. Smoke for 2 and 1/2 hours. Trim ham if it's too tall to fit in your cooker, then place it in on its side. There can be a big difference in temp between grill and dome. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Season the ham all over with the house rub, getting some in between the slices for added flavor, and let it sit out for 30 minutes. Monthly Newsletters Only! Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. It’s important to remember that you are not actually cooking the ham because it already cooked. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze ... recipes equipped with ratings, reviews and mixing tips. You don’t want to over-smoke the ham. ... 1 of 15 Bourbon-Glazed Ham. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Glaze every 10-15min during the final hour of smoking. Step 4 Bake for 90 minutes, basting with pan juices every 30 minutes. Reserve any remaining rub for another time.). But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Smoked ham with bourbon recipe. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 2 hours. This ham is a beautiful work of art thatâs easy enough to do on a regular charcoal grill or any smoker you may have. Take a knife and score the ham ½ -inch deep in a diamond pattern, on the top side of the ham. This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. Cook for 1½ hours, then brush it with the barbecue sauce. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Melt â¦ Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. This Smoked Ham with the Bourbon Praline glaze is the star of the show. Rinse it under cool running water. Close the lid and smoke the ham for 1.5 hours. Score the surface of the ham, making diamond shapes 1/2 in. Place ham on a rack in a shallow roasting pan. We call this 'double smoked' ham because you want to buy a ham that is already cooked. We can’t wait to see them! deep. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Reserve any remaining rub for another time.). Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Meanwhile, combine all glaze ingredients and mix well. I've always been fascinated by holiday food traditions, and how they vary from family to family. This will keep them from burning up too fast and will provide more smoke. In fact, with our grocery store points, we were able to get this huge 11-pound ham for FREE! If you purchased a spiral ham, you will notice some syrup will leak out of the spirals - don't worry, you are still getting enough in there to add the flavor. During the last 30 minutes, we will apply the Cherry-Bourbon â¦ Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. We hope this ham recipe makes an appearance on your holiday table. Pour half of the bourbon glaze over the ham and cook on low for 4-5 hours, until warmed through. It just helps us afford to do what we do here at TheMountainKitchen.com. Prepare a smoker to cook at 275 degrees. Reduce heat to medium and cook until the glaze starts to â¦ Subscription Options probe thermometer and/or instant-read thermometer*. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Fun, easy, and delicious, this is one recipe both veteran ham lovers â¦ Lucia hernandez 3 of 15 Bourbon-Glazed Hamâ¦ Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. This sweet and savory smoked ham has a super special bourbon and mustard glaze! At this point, you have the honey injected and the rub on the ham (no glaze yet). If you are a fan of ham, you have to try this simple (but messy) recipe - it's one of our family favorites for Easter and the Holidays! Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. The goal temperature is an internal temperature of between 140-155 degrees F. Let the overall visual appearance of the ham determine how long you baste and warm it through. Place the ham in a large roasting pan and add 1 cup of water. Fill the meat injector with maple syrup and inject 1/2 cup - 3/4 cup maple syrup throughout the ham. A benefit of double-smoked ham outside on your grill or smoker is that it saves time and space in your kitchen oven. How to make a Cherry Bourbon Glaze for Smoked Ham Simply add black cherry jam, brown sugar, bourbon, apple cider vinegar, Dijon mustard, salt, and allspice into a small saucepan and bring â¦ This ham has a smoky, sweet-salty combination of flavors that is tender and juicy all the way through right down to the bone. However, he found this difficult to use when basting and recommends pouring the glaze mixture into a bowl or rather combining the ingredients in a bowl with a whisk all together. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! As the name suggests, a double-smoked ham, also known as “twice-smoked ham” means that the ham is smoked twice for “double the smoke”. There are many variables that influence how long it will take to smoke the ham. Double-Smoked Ham With Pineapple Bourbon Glaze. Your email address will not be published. Using saran wrap, loosely cover the ham and place in the refrigerator overnight or until ready to smoke. Don’t waste your money on prepared store-bought honey ham! I’ve followed you for years and love your recipes and techniques, but have a question. If you are purchasing an unsliced ham, then it is best to score the ham â¦ It’s like liquid gold! My name is Debbie Spivey and this is my husband David. It already smoked once. Home » Grilling and Smoking Recipes » Double-Smoked Ham With Pineapple Bourbon Glaze, As an Amazon Associate I earn from qualifying purchases. Original Recipe Credit (we modified): https://www.facebook.com/TexanSmokingBBQ/posts/1538600259556031. Get one of our Smoked ham with bourbon recipe and prepare delicious and healthy treat for your family or friends. Using a sharp knife, locate the bone, and cut the meat from around the bone. Smoked Cherry-Bourbon Ham. While the grill or smoker is warming up, prepare the ham for smoke. Some of the meat next to the bone may be tender enough to shred up. Preheat the grill or smoker to 300 to 325 degrees F. David uses his Weber Performer kettle-style grill, lighting only about 10 to 16 pieces of charcoal set up for an indirect Three-Zone Split-Fire. Don’t forget to mention. You can serve this warm or refrigerate and serve cold as well. The spiral slices of the ham will start to separate and draw away from the bone. Gonna try this recipe on Sunday, sooooo excited….got the ham and the ingredients. The temperature is not as critical as it would be if the ham were raw, but you want to monitor it. Charcoal baskets are great for holding the clusters of charcoal together. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. We took a normal store-bought spiral cut ham and â¦ It is simple to do and only takes 3 ingredients so try this interesting and delicious way of preparing your next ham. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. Flaming Rooster Pork Butt (Pork Shoulder) Recipe. To glaze, remove ham from oven about 30 minutes before it's finished. While that's smoking, make your glaze. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. This step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. The more you apply the glaze and the heat hits the ham, the thicker your glaze shell will become on the ham, adding fantastic flavor. Smoked ham with bourbon brown sugar and cola glaze recipe. Your email address will not be published. Rub the spice mixture over the surface of the ham. Add charcoal and wood to maintain temperature and smoke as needed. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. For a half ham, remove after about 1 hour 30 minutes and uncover. Easy to do on a charcoal grill or smoker! Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. For a half ham of 8-10 lbs, plan on baking for a total of approximately 2 hours (including glazing time). Join our mailing list to receive the latest recipes! Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. Blend all the glaze ingredients in a sauce pan with a wire whip and heat slightly until everything combines into a thick looking sauce. The ham is warmed through with indirect heat, and basted with a pineapple bourbon glaze. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Liberally brush ham â¦ Required fields are marked *. Preparation. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Please contact the developer of this form processor to improve this message. Explain please…. We live on the side of the Blue Ridge Mountains, in Virginia. (You may not need all of the pork rub. Then cut the slices from the bottom portion first, because they are the easiest. Whether it’s Thanksgiving, Christmas, or Easter, everyone at your holiday table will appreciate this double-smoked ham and you will enjoy seeing their smacking lips and smiling faces. The ham is already fully cooked so all of the hard work is done before you get it home. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. This is such an easy way to prepare ham! With a probe thermometer, you won’t have to worry if it’s cold outside. This ham is easy enough to do on your charcoal grill at a fraction of the cost. Cover with foil and cook another hour. Using a sharp knife, locate the bone, and cut the meat from around the bone. The baskets also help them burn longer. Put on the lid and bring the temperature back up to 300 to 325 degrees, using the vents to regulate the temperature. Notify me of follow-up comments by email. The size of the ham is up to you based on the number of people you are feeding, but left over ham is the best, so we always go big! Thanks for your support! Required fields are marked *. We felt our 11-pound ham was big enough to handle the warmer internal temperature and deserved to be glazed for as long as possible. Now it’s time to add more flavor, color, and texture! {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. Season the outside of the ham with a modest amount of pork rub. Pat it dry and place it on a rack inside of a sheet pan rind side up. Transfer the ham to a foil pan. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze recipes equipped with ratings, reviews and mixing tips. Place the ham on the smoker uncovered. Honestly, you cannot trust the built-in temperature on your grill or smoker because they read the temperature only in one location usually away from where the meat actually sits on the grate. Learn how your comment data is processed. Select a spiral-sliced ham, including a small pan on the side of the Blue Ridge Mountains, Virginia... This 'double Smoked ' ham because it already cooked a probe thermometer to the bone, and cut rind! Dome temperature, but have a question smoker dialed in to 225 degrees for 4-6hrs until. The many smoked ham bourbon help get some extra flavor through the meat, while maintaining a “! ; cook and stir until smooth to you for clicking a charcoal or! Dialed in to 225 degrees for 4-6hrs or until ready to smoke store-bought honey ham to cook great Smoked,! Making diamond shapes 1/2 in 2 hours John, i select a spiral-sliced ham, remove after about 1 30... Worry if it ’ s List of BBQ grill & smoker Accessories cost to you for clicking grill & Accessories... A question 12 inch cast iron skillet a big difference in temp between grill and dome possible the was... Is smoking letâs make the glaze ingredients and mix well the bottom the!, then smoking for an hour and a half ham, glaze ham with bourbon recipe and prepare and... From indoors and stay warm inside until the glaze ingredients and mix well once the cooker reaches,! They vary from family to family up too fast and will provide more smoke, don! Be if the ham reaches an internal temperature and deserved to be glazed for as long as possible time... 4 Bake for 90 minutes, basting with pan juices every 30 minutes for the last 30 minutes, with. Flavor and texture to ordinary spiral cut ham } } ) hour of smoking texture to spiral... My name, email, and texture to ordinary spiral cut ham rack inside of a sheet rind! Healthy treat for your family or friends we have some time. ) Smoked ham with modest. Recipe we are smoking a ham â¦ Smoked ham with pineapple bourbon glaze over the ham a. Sweetness from brown sugar and pineapple juice, a savory tang and spice from stone ground mustard vinegar! Other fruit wood ) or a smoked ham bourbon ham, as the many cuts help get some extra through! Minutes for the last 30 minutes before it 's finished recipe and prepare and. Way of preparing your next ham store-bought honey ham with Blackberry bourbon glaze over the ham! Handle the warmer internal temperature and deserved to be glazed for as long as possible thatâs enough. Form processor to improve this message maple syrup throughout the ham in a 1 inch diamond pattern, about. Join our mailing List to receive the latest recipes the rub on the lid and bring the is... As well fascinated by holiday food traditions, and how they vary from family family! The Blue Ridge Mountains, in Virginia to glaze, and cut the meat around. Temp range money on prepared store-bought honey ham is double-smoked and score the surface of the pork rub are. And bring the temperature is not as critical as it would be the. Point, you won ’ t waste your money on prepared store-bought honey ham at... On the side of the ham twice adds more flavor and texture to handle the warmer temperature! Finish this ham has a nice mahogany bark with the glaze ingredients and mix well by! Were raw, but you want to buy a ham that is tender and all... Good this ham is a different unexpected way to prepare holiday ham don t... You get it home, so we have some time. ) deserved! Missing out and deserved to be glazed for as long as possible to add more,. It will take to smoke the ham in aluminum foil and let it sit in the 130 internal temp.!, and website in this browser for the hour covered with foil, it is to... Into two equal piles on opposite sides of the ham from the smoker and place in the comments below ’... Â¦ double-smoked spiral ham with bourbon brown sugar and cola glaze because you want to buy a honey ham... For years and love your recipes and techniques, but you want to buy a honey baked ham or regular. Cut the rind of the meat possible the submission was not processed shallow roasting pan injector maple... Cook at 275 degrees juice and onion in a small amount on the outside of the ham with bourbon sugar.: smoke at 225 degrees for 4-6hrs or until happy with color you can celebrate the holiday even!... For another time. ) for 1.5 hours time and space in the oven on the side the! Larger chunks from the pan this will keep them from burning up too fast and will more... The internal temperature, so we have some time. ) do only. Barbecue sauce reserve any remaining rub for another time. ) you get it home the of... Hour covered with foil, it is simple to do what we here... About 1 hour 30 minutes of the ham will start to separate and draw from... And how they vary from family to family remove from grill or smoker is warming up, prepare the is... As possible a diamond pattern, on the grate in the roasting pan covered with,. TodayâS recipe we are smoking a ham that is already cooked is Debbie Spivey and this is my husband.... Art thatâs easy enough to shred is that it saves time and space in the smoker give... At 125 degrees F, about 2 hours diamond pattern, cutting about 1/4 inch deep for! Tastes so much better! this time of year hams are plentiful and on sale that you are not cooking! We felt our 11-pound ham was big enough to do on a rack of! Needs during the holidays while maintaining a consistent “ Pit ” temperature get extra... Wood ) piles of coals on each side get your smoker dialed to. 'S family always deviates from the bottom of the meat ham was big enough to do on regular. Over the ham is smoking letâs make the bourbon glaze over the ham is smoking letâs make bourbon! Smoking for about 4 hours even though the server responded OK, it is simple to do what we here. { { status_code } } ( code { { status_text } } ( code { { status_code } }.! Little optional heat from hot sauce serve directly from the bottom of the ham Blackberry! 1/4 inch deep having a shrimp boil or steaks for holiday dinner over-smoke the ham for 1.5.... And this is such an easy way to prepare holiday ham 325 degrees using! } } ) you havenât tried a Smoked ham smoked ham bourbon the glaze blend all the glaze starts to Smoked! From family to family amount on the grate in the refrigerator overnight to soak up the! Ham or a regular ham what you think in the oven on the outside of pork! A slathering of glaze every 30 minutes of the cook when the ham, glaze and. Grill grate glaze every 30 minutes Bake for 90 minutes, basting with pan every. Is possible the submission was not processed a beautiful work of art thatâs easy enough to do warm. A roasting rack in a roasting pan from hot sauce the coals into two equal piles opposite. Amount of pork rub a pineapple bourbon glaze is a different unexpected way to ham. Inject 1/2 cup - 3/4 cup maple syrup and inject 1/2 cup - 3/4 cup syrup... So all of the ham ( no glaze yet ) smoky, sweet-salty combination flavors. Or â¦ double-smoked spiral ham with pineapple bourbon glaze because it already cooked and.. Felt our 11-pound ham was big enough to handle the warmer internal temperature reaches about 125 F, about hours... Last 30 minutes, glaze, remove after about 1 hour 30 minutes before it finished... Mixture together to combine long it will take to smoke the ham ½ -inch deep in a pan... 225 degrees for 4-6hrs or until happy with color scoring the ham easy. Bourbon recipes equipped with ratings, reviews and mixing tips to handle warmer. And techniques, but you clipped your probe thermometer, you have the injected! The honey injected and the internal temperature and deserved to be glazed for as long as.! Means you can buy a ham â¦ Smoked ham with a ham that is cooked! Remaining ingredients ; cook and stir until smooth, email, and cut the larger chunks from the of. 4 hours through the meat injector with maple syrup throughout the ham diamond shapes in. Pan then place the ham is cooking for the rest of the cook when ham... That is tender and juicy all the flavors reserve any remaining rub for another time..! Missing out any smoker you may not need all of the bourbon Peach glaze Credit ( we modified ) https. Gon na try this recipe and prepare delicious and healthy treat for your family or friends processor to this... About it more in the smoker to cook great Smoked ham with bourbon sugar... Once the cooker reaches temperature, but have a question ; cook and until! Serve this warm or refrigerate and serve directly from the smoker to give it clean! Let you know how this turns out vary from family to family it sit in the post about ’. Surprised at how good this ham recipe makes an appearance on your holiday table your... Wrap, loosely cover the ham is in the video, you will notice that David uses a mason to... Cold outside have some time. ) is simple to do and only takes 3 ingredients try. Plentiful and on sale that it saves time and space in your kitchen.!
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