I hope these suggestions help for next time! Thanks once again. I use skimmed because that's what I have for normal stuff in the house. looking forward to making this cake. Thank you for your respond. Plus it's easily made gluten-free, Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more, Have the kids help you make this snowy coconut loaf cake. The traditional classic pound cake recipe can be traced back as far as the 18th Century. Soft, moist and perfect with a morning coffee or to take to friends! As an Amazon Associate I earn from qualifying purchases. ❤️❤️. Grease and lightly flour the loaf pan, tapping out the excess flour; … This still is excellent! Set aside. Thank you for sharing. For me this recipe made the most sense! I baked it for 50 minutes at 325 degrees in a glass loaf pan and it turned out perfectly! I have tried your lemon and orange pound cake and it’s a hit. I have made this cake alot of times now.... its just perfect ... everytime it comes out heavenly. I added almond extract instead of vanilla for a different pop of flavor. My oven is not in Celsius so used 320 Fahrenheit for an hour 20 minutes. I followed the recipe exactly and ended up with pale mush swimming in butter. Baked it for my mum and she loves it. That means the sugar has dissolved and is fully incorporated with the butter. Additionally, I am unable to give a star rating to go with my comment because of an apparent glitch on the LoveFoodies website. The recipe as it is will already give you quite a fine crumb and will be fluffy and moist, due to the liquid added, so I would recommend to try using all purpose just this once so you can see for yourself! It “dresses up” the loaf (if you take it as a gift) and makes it so easy to remove from the pan. I've read on line in lots of places that the flour you buy nowadays doesn't really need to be sifted. It was ooooozing with butter. For the latter, the other reason as you will know is if you forgot the flour or rising agent (or opened the oven door in the first 20 - 30 minutes of baking), so I'm sorry I haven't got an answer for you, I can only suggest what the most common problems are with baking. This was so easy and tasted AWESOME. It just oozes butter and has a weird rubbery texture. I made this recipe yesterday and it came out too compact and with a flavor like cornbread. Allow to cool. This is perfect in muffin molds. Slice into this delicious loaf cake and reveal the secret heart design running through the middle - a really romantic bake! Perfect breakfast, brunch or to have with a coffee! About a half an hour. Not doing so would give us overcooked exteriors with undercooked interiors Lol. Hi Dee, yes, of course you can use a bundt pan. If you make cakes as much as we do, it's worth investing in one of these loaf cake savers. To Phil: You can use a pastry blender (a hand tool you can find anywhere) to mix the butter and sugar. Grease and line a 9″ x 4″ loaf pan with parchment paper. If I can, can you tell me how much??? I did not expect this. Hope that helps! Once combined, add the remaining milk and gently fold in the remaining flour until combined. please help. Happy baking! Hi Neha, so glad you enjoy the recipe! I sought out my own solution by looking at a bunch of websites on how to make a pound cakes. Nowhere near crumbly. Ty so much, these make the most wonderful hostess gifts. See method. Fluffy and good! It would be most helpful for them! The cake will have a finer crumb, but otherwise there shouldn't be any other difference. This allows you to print the recipe without all the photos etc to save ink and paper. Wanted to share the picture but here there is no option of attachement? (Lightly fold in dry ingredients--do not beat.). Any suggestions? Hi Kim, yes indeed. 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