27 Homemade Savory Food Gifts for the Holidays, Our Favorite Splurge-Worthy Gifts for Cooks and Food Lovers, The Best Gifts Under $50 for Cooks and Food Lovers, The Best Gifts for Cooks and Food Lovers Under $100, 20 Sweet, Sweet Homemade Food Gifts for the Holidays, Introducing the Serious Eats X Tilit Apron, Shop Small and Cook Big With Our Gift Box From The Japanese Pantry, Hibiscus's Bold Flavor Connects the Dots of the African Diaspora, In Jamaica, Christmas Isn't Complete Without Tart, Gingery Sorrel, Chocolate-Peppermint Whoopie Pies Are Here for the Holidays, Make Christmas Sweet With Indian Milk Creams, Chouquettes: Bite-Size French Pastries Topped With Pearl Sugar, Torrijas: Spain's Custardy, Caramelized Answer to French Toast, Light, Airy Cream Puffs for Your Holiday Table, Chocolate Candy Cane Ice Cream Sandwiches, Sini Manti: A Hand-Wrapped Gift for the Holidays, How to Make Choux Pastry, No Guesswork Required, The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic, Celebrate the Sides With a Korean-American Banchan Thanksgiving, This Super Strawberry Smoothie Is the Bright Spot We Need this Winter, Beyond Fuyus: The World of Persimmon Varieties, Italian Passata Gives You Fresh Tomato Flavor All Year Long, Take Your Favorite Fruit and Turn It Into a Yogurt Pop, The Food Lab: 13 Rules For Perfect Prime Rib, The Food Lab: For Perfect Beef Tenderloin, the Reverse Sear Strikes Again, Step-by-Step: How to Reverse-Sear a Perfect Prime Rib, The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period, The Food Lab: How to Cook a Perfect Prime Rib, The Food Lab's Complete Guide to Sous Vide Steak, The Food Lab: The Science of the Best Yorkshire Puddings, The Food Lab's Definitive Guide to Prime Rib, Diacetyl: When "Buttery Goodness" Breaks Bad, Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year, What We're Doing For Our Quarantine Thanksgivings, How to Stop Thinking About the Election for 50 Seconds, An Expert’s Guide to Cooking or Ordering a Balanced Thai Meal, Thíŋpsiŋla: The Edible Bounty Beneath the Great Plains, Our Favorite Books for Food Lovers, 2020 Edition, These Restaurant Kitchen Shelves Are Our Favorite Storage Solution, The Best Cyber Monday Deals for Your Home and Kitchen, The Best Black Friday Deals for Your Kitchen and Home, The 2020 of Cereal: Kellogg’s Apple Jacks Caramel Cereal, Reviewed, 15 Sweet Cinnamon Recipes to Spice Up Your Life, 9 Savory Pumpkin Recipes to Celebrate the Season, 15 Recipes for Thanksgiving Birds That Aren't Turkey, 18 Apple Cocktails That Are Like Autumn in a Glass, 25 Zucchini Recipes to Say Goodbye to the Summer Bounty, 19 Carrot Recipes to Root for This Season, 7 Chicken Salad Recipes for Easy Weekday Meals. Here's how the SE staff is choosing to celebrate Thanksgiving under these 2020 circumstances. Similar to savory popovers, Yorkshire puddings are tall and light. Homemade edible gifts to satisfy any sweet tooth, for a deliciously DIY holiday season. The world got baking, and I did too - breads that is, and what a wonderful discovery it was! More information 5 Ways to Identify the Best Canned Tomatoes from Tuttorosso Cooking Class on Serious Eats Tomato Flavor Comes from the Jelly . [Video: Serious Eats] Read the Full Article. Give them a head start with great tools, equipment, and ingredients. However, in keeping with my tradition of changing things up most of the time, I did it differently and I must say, it’s just as delicious, if not better. A few hours later, you've got brewed tea, ready to be served over a cup of ice. The reverse-sear method ensures perfectly medium-rare tenderloin from edge to center, with a nicely browned, flavorful crust. Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. It's a story of such unparalleled importance that it makes pressing international issues like comparative baking surfaces and cold fermentation seem trivial in comparison. We…, This Thai basil dish is most commonly made with chicken and it seems to be one of the most popular chicken preparations in Thai cuisine after the ubiquitous red and green curries. Take your pumpkin beyond the sweet pies and lattes. Their use of spices and coconut and…, When one generally thinks of north Indian food, the first things that come to mind are butter chicken, tandoori chicken, chicken tikkas, dal makhani and naan. I first drank raw mango lassi in an Indian restaurant in Hanoi, Vietnam in 1997. 4,017 talking about this. After indulging myself with all the heavy and junk foods like pizzas (after discovering…, In my quest to make a super fantastic brownie, I must have made at least eight batches, averaging two…, Pancakes have been around forever. Whether turkey isn't your thing or you're just looking for a smaller bird. Airy choux pastry puffs with a topping of pearl sugar. Earthy and intense chocolate pastry cream. While this recipe calls for apples, the buttery topping scented with lemon and nutmeg (loosely adapted from a recipe by Chef Suzanne Drexhage of Berkeley, California's Bartavelle) is equally at home on berries, peaches, or any other crisp-bound fruit. The yellow one that is different (and coincidentally not as nutritious) just happens to be an organic egg from the grocery store instead of one from the farmer’s market like the other three. Did somebody say cheesy puffs? We can bake! It’s birthday season for four fifths of my family,…, Here’s another take on stir-fried vegetables. The story is that the heat of the sun makes tea extraction faster, giving you ready-to-drink tea within a couple hours without the need to heat up water indoors. Regular physical activity can improve your sleep. A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters. It’s one of the most easy, frequently made sweet treats and will most…, I had been threatening my family with a Sunday brunch of croissant sandwiches and pancakes for the past three weeks…, This fried rice is a favourite in my house. We love the holidays at Serious Eats because we love eating holiday food, obviously. There must be more than a million pancake recipes on the internet and here comes someone with yet another one. This is the reason why you sometimes need to add a couple tablespoons of water and other times up to twice as much to get the dough to come together—it's got nothing to do with the relative humidity of the air as many books will have you believe. The main thing however, is managing to keep the leaves crisp and fresh…, I came up with this quick and easy dessert after wracking my brains about what my 7-year old could make…, On holiday in Saint Petersburg, Russia, we were recommended a Georgian restaurant Khochu Kharcho (English name) by the receptionist at…, Anyone in India who’s had any association with Calcutta/Kolkata and its famous continental food restaurants such as Mocambo’s, would have…, This cake is a tribute to my Indian heritage and is inspired by my love for coconut and jaggery combinations…, I got obsessed with making Dahi Kebabs a month ago. Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. Top Health Foods You Should Never Eat 1. Passata is the best of peak summer tomatoes in a bottle. Supremely useful holiday gifts for avid cooks. Really bored. Easy Meals. Recipes. It’s been literally decades since I’ve eaten…, For all broccoli lovers, here’s an interesting way to enjoy the vegetable as well as get the dramatic presentation effect.…, This is a healthier version of the regular apple pie because it uses jaggery powder instead of sugar and you…, January and February are super high calorific months in my household. Ground meat, on the other hand, has the microbes mixed throughout, so they're less likely to die off when they hit the grill. Some folks also say that the flavor is different because of the lower temp… Nay, my life. Fruit juice is just as dangerous as soda, or nearly as bad, when you’re drinking it in abundance.Think of it in this way: When you sit down to drink an 8-ounce glass of orange juice, you’re consuming the juice of four medium-sized oranges in literally seconds — or a few minutes at the most. Zap your way to perfect crispy fried shallots and garlic. A quick and easy cheat for making crispy fried garlic or shallots. | Serious Eats But I still will post these because they might be slightly different from most since they’re eggless and I’ve managed to make them fluffy and tasty. It may also help reduce feelings of depression and stress while improving your mood and overall well-being. A detailed guide to ensuring that the king of holiday roasts comes out perfect every time. I don’t think I’ve inhaled as much bread as I have these past few months so gleefully and willingly as I did in my teens and early 20s. Made well, it’s delicious and hits all the right spots. 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