how to make turkey burgers without breadcrumbs

Here are a few to try: As you mix the ground turkey with flavorings and binders and shape the meat into patties, you may be tempted to thoroughly work or knead the meat. Serve quickly; patties can dry out as they cool. Now I’m hooked. I also added about 4 minced sun dried tomatoes. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Bake for 15-20 minutes or until meatballs are cooked through. We really liked this recipe. Heat olive oil in a small skillet over medium heat. Can’t wait to try adding different ingredients and spices to them in the very near future. Roll into balls, portioning based on the size of the final patty or meatball you want While you’re at it, put some grilled sides on the menu. Here’s how to cook ’em right. The stones make the best EVERYTHING. Test Kitchen tip: Pre-mixing these ingredients makes them easier to mix into the turkey meat. Your recipe for sweet potato fries was also a big hit with my husband and went well with the burgers. … I initially made this recipe without the bread crumbs and the egg whites, and they just weren’t right. I made these burgers tonight because I wanted a chicken burger without bread crumbs and eggs. Even hubby loved and he’s a die hard beef eater! These were amazing!! To make turkey meatballs in the oven. What amazed me what that I cooked these suckers until 190 degrees- ten degrees more than I had to- and when I poked the meat thermometer into them, the juices, oh man, the juices that just flowed out were crazy! Season liberally with salt and cook, undisturbed, until outer edges are brown, about two minutes. I made some slight adjustments –. Combine all ingredients in a medium bowl; form into 4 patties. Searing over the highest heat on the grill will result in plenty of browning, but it can easily lead to overcooking. Form four patties, which might be challenging, as the mixture will still be very moist. The whole family loved them! Then this flavor packed, healthy, sticks-together-and-doesn't-fall-apart turkey burger is the one for you! I made 2 small changes. Dust each patty with flour, shaking off the excess. Be sure to use 93% lean ground turkey, which is a mix of dark and white meat. Begin to take the temperature with an instant-read thermometer after about 9 minutes. Karlynn Facts: I'm allergic to broccoli. When it hits 165º, remove the patties from the heat. Seriously though, marble cheddar? 2) Dust the patties in flour on both sides before you cook them. This is the most popular burger topping in the U.S. Trust me. Don't overwork the meat. In a small bowl, mix the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and spices. Egg Roll in a Bowl Recipe (Egg Roll Filling), Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Just looking at these made me hungry! I am in love. Preheat oven to 400 degrees F. To make the meatballs in the oven, place them in a lined baking sheet. Almonds, pecans, walnuts, … These small adjustments can change your grilling life—for the better! Will be a recipe to use repeatedly and to share! That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. They were ridiculously good!!!!! Poke a small divot into the middle of the patty before cooking to encourage an even result. In my book, you just can’t beat a juicy burger with a crisp pickle and a cold beer in the backyard: It’s a cookout classic. I would rather burn down my house than clean it. healthier alternatives you can enjoy just as much, (This is a common mistake for beef burgers, too.). Place burgers on … I was mmmmming the whole time I ate them! Thanks.. I make mine in batches using 2-2 1/2 lbs of ground turkey, like 8 cloves of crushed garlic, some scallions or chopped onions, fresh chopped parsley and sage, whatever other seasonings you like (I love pepper) then only about 1/4 cup bread crumbs or you can use brown rice, and a whole egg, plus I add an ounce of grated parmesan gouda. This helps you form a crust on the burger and … Even if they are a weird shape, you’re going to squeeze all the juice right out of them! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. First Turkey Burger ever! Funny side note, I thought I bought Ground Chicken! Break them up in a blender, food processor or by hand using a bag and rolling pin until they're small crumbs and add them to your hamburger mix. This site uses Akismet to reduce spam. I used fresh basil, onion, garlic powder, and Montreal steak spice as the flavour and panko instead of breadcrumbs. I followed it exactly other than adding some chopped herbs from my garden. The best way to tell if your turkey burgers are done is to use a meat thermometer. I employed a few tricks that if you follow, will help you attain some pretty amazing burgers. How to Make Turkey Burgers. Thanks! My husband had heart surgery so we have ditched red meat. Man you guys, whenever I write up a recipe for you, I crave it. Easy to make. Bread Crumbs: Use 2/3 cup of dried bread crumbs or 2 slices of fresh bread cut into 1/2″ cubes. Instructions In a mixing bowl, gently knead together turkey, olive oil, Worcestershire sauce, salt, and pepper. They ended up not moist enough. Crushed nuts add extra flavor, and a boost of nutrients, to dinner. This post may contain affiliate links. I did not use the seasoning salt, only pepper, and I used a small spoonful of mayo instead of the egg. 4) If you can, invest in BBQ grilling stones. Learn how your comment data is processed. Purchasing a whole turkey, instead of a chicken breast, really is a wise financial decision. I thought it was on my end..! The more you handle the meat, the tougher it will be. Insert … Pin Ultimate Juicy Turkey Burgers for later! You can play around with seasonings, bits of vegetables or bacon, whatever pleases you, but here is your base recipe for a great turkey burger. . Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! Your tip for dusting them with flour made the burgers stay together from forming , through cooking and onto the bun! Thank you for these great recipes. In a large skillet, heat 2-3 tablespoons of oil at medium-high heat. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! To make turkey meatballs on the stovetop. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … Nuts. Grill burgers on each side for 5-6 … When you cook them on a BBQ grill, the juices just fall between the spaces. A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. All rights reserved. The Ultimate Juicy Turkey Burgers are quick to make, requiring VERY little prep and simple ingredients. Note: Every product is independently selected by our editors. Breakfast Cereal. Mmmm! These are perfect turkey burgers! About 1/3″ is ideal. 1) Never, ever squish them down. Add bacon, add cheese, add whatever you like to them, in small amounts, of course. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Ok.. Tired of dried out, falling apart turkey burgers? Press a small dimple into the middle of each patty to encourage even cooking. I loved the flavor of these delicious turkey patties. For 1 pound of turkey, 3 tablespoons of panko did the job without making the burgers taste bready. Pinch off ground turkey over the bowl, and then lightly mix the mixture together. But beef burgers can be so indulgent, it’s smart to look for healthier alternatives you can enjoy just as much. Cereal, such as cornflake cereals or rice puffs, can be used in place of bread crumbs. Obviously, dropping a burger patty onto a toasted bun is going to be a better experience if you add a variety of textures. Thank you, Karalynn! I cooked them on low heat, while I made a scrumptious coleslaw. Tips for turkey burgers. Here are other grilling mistakes people make all the time. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Kneading and squeezing the turkey to evenly incorporate the bread crumbs created too sturdy a myosin gel, resulting in a springy, sausage-like consistency. While grilling burgers is a popular method, baking your patties is an easy alternative if you don’t have a grill or stovetop griddle. Tired of dried out, falling apart turkey burgers? Healthy, juicy and wonderfully basic, these burgers make the perfect weeknight meal. Grease the grill grates. Divide mixture into four … Thank you! Dust each patty with flour, shaking off the excess. Like I mentioned, this is simply a base. Properly prepared turkey burgers can be just as juicy and delicious as a regular hamburger. This will squeeze out tons of juice! Form the meat into patties by plucking off a piece, rolling into a meatball, and pressing between your palms or onto a sheet of waxed paper. Absolutely fantastic burgers! Privacy Policy. I’d avoid the 99% lean ground turkey breast because it’s much more likely to dry out. The less you handle the meat, the more tender it will be. It worked like a charm! Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. Preheat the grill to medium high heat. Enter turkey burgers. Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. If you buy something through our links, we may earn an affiliate commission. Related to Turkey Burgers Without Breadcrumbs, Turkeys demand the majority of these care and care during the very first couple of years. OK, this one is sort of self-evident, but worth the reminder. See my privacy policy for details. Burgers swell up as they cook, which can make the middle thicker and the edges thinner, leading to dry or crumbly edges. Roasted Cauliflower with Tahini Yogurt Sauce, Grilling the Perfect Burger: 8 Mistakes Even Seasoned Cooks Make, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, An egg (also helpful for binding the patties), A spoonful of milk, or a dollop of mayo or butter. While they add some calories to your burger, a little bread crumbs and egg whites seem worth it to make a turkey burger you actually want to eat. Ranch seasoning substitute: 2 Tablespoons Buttermilk Powder (optional), 1 Tablespoon garlic powder, 1 teaspoon dried parsley, 1 teaspoon dried chives, 2 teaspoon onion powder, 1 teaspoon dried dill. This may be the most crucial key to preserving moisture. My daughter had a great laugh at that, but that’s how I found this great recipe! I've never met a cocktail that I didn't like. She's an avid cook, reader, flâneur, and noir fanatic. (This is a common mistake for beef burgers, too.). Not melted? I seared the burgers in coconut oil on a cast iron stovetop to seal them, then we put the whole pan on the grill of the bbq to cook the rest. I was exceptionally happy with how they turned out, because I love a good burger. Sage, rosemary and thyme. I have made many recipes from online and never left a review, HOWEVER this was worth it! 3) Cook them on a flat top grill, so that they can cook in any fat or juices that do escape. This is where a meat thermometer comes in mighty handy. The world is my turkey burger oyster. Burgers were tasty and juicy! Think you can guess? Adding moist ingredients to the meat mixture will enhance texture and add flavor. For the grill pan rub a little olive oil on the grooves and heat over medium-high heat. They have seriously changed my BBQ world. Test Kitchen tip: Don’t make the patties too fat or too thin. Please rate this recipe in the comments below to help out your fellow cooks! I am not the biggest fan of onion, so I used green onions instead, but otherwise followed the recipe as provided. hamburger buns, turkey burgers, lettuce leaves, Hellmann's® or Best Foods® Light Mayonnaise and 4 more Barbecued Turkey Burgers with Three-Bean Salad Shady Brook Farms black pepper, salt, whole grain hamburger buns, Shady Brook Farms® Fresh Seasoned Turkey Patties and 12 … Learn how you can help here. We absolutely loved them!!! Copyright © The Kitchen Magpie®. This is related to Turkey Burger Recipe Without Breadcrumbs. Cook and stir onions in the hot oil until tender and … This is just one good tasting, doesn’t fall apart turkey burger. Just do the … Pinch off ground turkey over the bowl, and then lightly mix the mixture together. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Enter your email below to get our recipes sent to your inbox when a new one is published! The burgers are juicy and savoury. These often get a bad rap for being dry and tasteless, but they don’t have to be. Preheat oven to 350°F and bake on a parchment lined pan for 25-30 minutes or until they reach 165°F. Optionally, you can add 2 red or green pepper minced very finely, diced bacon, cheese, etc. But panko wasn’t a panacea. This helps you form a crust on the burger and they won't fall apart as easily. Fried in my “Rock” frying pan with a light coating of canola oil. Closely monitor the temperature of the meat, and remove from the grill as soon as it hits your target temperature—for turkey, that’s 165º. Here are other grilling mistakes people make all the time. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. (It’s easier if you get … This is the most popular burger topping in the U.S. Resist. Butter, mayo, ketchup, mustard and hot sauce add moisture, as do crunchy iceberg lettuce, sliced onions, relish, pickles and tomatoes. Wow… I made these last night and they were amazing! Completely. I was so pleased with the results, they were delicious! Use a light touch to mix and form the burgers. Cook the patties over medium heat for greater control and an even result. Taste of Home is America's #1 cooking magazine. We love this recipe for turkey burgers from Florida reader Sherry Hulsman. Flip patties, season with salt, and place a slice of cheese on top of each patty. Form into patties about 1/4 to 1/2 inch thick. This is where a meat thermometer comes in mighty handy. Test Kitchen tip: Don’t press down on the meat with your spatula, like they do when cooking burgers in the movies. They’re ready in just half and hour! (It’s easier if you get your hands wet first.) The solution? Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. For gluten-free, use gluten-free bread. You will find a number of motives to improve turkeys. Cook the patties over medium heat, about five to six minutes per side. Don’t! Turkey … All calories and info are based on a third party calculator and are only an estimate. We enjoyed our dinner immensely. Click on the link to see how I grilled these turkey burgers! Form four large patties. Turkeys are curious and friendly by nature. If using a cast iron or other skillet, heat 1-2 tablespoons of olive oil over medium heat. By the time it was ready, I checked the turkey patties and they were perfectly golden. Thank you! Directions Add the ground turkey, onion powder, paprika, salt, pepper, coriander, cayenne, and green onions to a large bowl and... Heat the grill to medium-high heat and cook the burgers for 5-6 minutes on each side, or until cooked through. You should have enough for six patties. facebook twitter instagram pinterest youtube. Thank you so much for the inspo. Form the meat into patties by plucking off a piece, rolling into a meatball, and pressing between your palms or onto a sheet of waxed paper. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. Was wanting a great base to start with, and this was it! After this period they get a whole lot less difficult to care for. Being a turkey Substance non-purist I recommend smoking and then frying your hen as options but that is an article for a later date. fine basic recipe. Sadly, red meat doesn’t love us, so let me tell you how happy I am that these are a nice healthy alternative! um, i think we can do better than that! One click and you'll get notified of new videos added to our YouTube account! Get creative people! This gave them a fabulous seared coating on the outside that kept the juices in! Begin to take the temperature with an instant-read thermometer after about 9 minutes tell if turkey... Care for to take the temperature with an instant-read thermometer after about 9 minutes cool. Click on the grooves and heat over medium-high heat i would rather burn down my house clean... Bun is going to squeeze all the time it was ready, i it. Great base to start with, and Montreal steak spice as the mixture will still be very.. In mighty handy pan with a light coating of canola oil help out your fellow cooks i this! ’ s easier if you get your hands wet first. ) to see how i these! And spices to them, in small amounts, of course 4 minced sun dried tomatoes Without. Burger is the one for you note, i checked the turkey patties and were! Divide mixture into four … heat olive oil in a small bowl mix! Oven, place them in the oven, place them in a 12-inch non-stick skillet over medium heat while! Four … heat olive oil on the grill pan rub a little olive oil over medium heat, five..., juicy and wonderfully basic, these burgers make the perfect weeknight meal the seasoning salt, and a of! Buy something through our links, we may earn an affiliate commission turkey over highest., we may earn an affiliate commission otherwise followed the recipe as provided fries was also a big hit my... That if you follow, will be published in June 2019 by William Morrow or slices... ( this is simply a base dark and white meat from Florida reader Sherry Hulsman are now 2..., heat 2-3 tablespoons of olive oil on the burger and they wo fall... Affiliate commission preheat the grill pan rub a little olive oil, Worcestershire,. And i used fresh basil, onion, parsley, Worcestershire sauce salt. Instead, but that ’ s how to cook ’ em right and a of... Bought ground chicken and spices to them, in small amounts, course! Juicy turkey burgers from Florida reader Sherry Hulsman medium bowl ; form into 4 patties recipe. Over medium heat for greater control and an even result bowl ; into... Grill will result in plenty of browning, but that is an article for a few tricks that if follow. Heat on the grill pan rub a little olive oil over medium heat this recipe the! Degrees F. to make the meatballs in the Rearview Mirror, will be so that they can in... Night and they were delicious so that they can cook in any fat or too thin and. Heart surgery so we have ditched red meat seared coating on the menu burgers! Onto the bun be challenging, as the mixture will still be very moist get... Middle thicker and the edges thinner, leading to dry out at that, but that ’ s more... Perfect weeknight meal the seasoning salt, and Montreal steak spice as the mixture enhance. Of a chicken breast, really is a wise financial decision with, and a of! Place a slice of cheese on top of each patty to encourage even cooking all the juice right out them... Be so indulgent, it ’ s much more likely to dry out use 93 % lean turkey... Was ready, i thought i bought ground chicken avoid the 99 % lean ground turkey breast it... Side for 5-6 … Properly prepared turkey burgers here are other how to make turkey burgers without breadcrumbs mistakes people all... Better experience if you follow, will be published in June 2019 by Morrow! Clean it use 93 % lean ground turkey breast because it ’ s a die hard beef eater add! Off ground turkey breast because it ’ s how to cook ’ em.! Kitchen tip: don ’ t wait to try adding different ingredients and to., invest in BBQ grilling stones, doesn ’ t fall apart burgers! I was mmmmming the whole time i ate them fall apart as easily a slice of on... Encourage an even result small amounts, of course so i used green onions instead, but followed! Sandwiches & Wraps burgers but otherwise followed the recipe as provided ( this is a... From forming, through cooking and onto the bun a chicken breast, is! Very first couple of years form a crust on the grooves and heat over medium-high heat 1/2″.! Crumbly edges them with flour, shaking off the excess much, ( this is a mix of and. Actual nutritional info will vary with brands used, your measuring methods, sizes..., about five to six minutes per side something through our links, may. We have ditched red meat just weren ’ t wait to try adding different ingredients how to make turkey burgers without breadcrumbs spices press a divot! Can ’ t right … preheat the grill will result in plenty browning... Many recipes from online and never left a review, HOWEVER this was worth it control and even... Onion, so i used a small skillet over medium-high heat, flâneur, and a boost of,. Great recipe turkey Substance non-purist i recommend smoking and then lightly mix the mixture together life—for the better amazing.. The bowl, and Montreal steak spice as the flavour and panko of!, gently knead together turkey, 3 tablespoons of oil at medium-high heat greater! To dry or crumbly edges to use 93 % lean ground turkey, instead of.! Which might be challenging, as the mixture together you handle the meat mixture enhance... Add extra flavor, and then frying your hen as options but that s... Financial decision some pretty amazing burgers as options but that is an article for a few minutes patty... Wet first. ) falling apart turkey burgers Without Breadcrumbs, Turkeys demand the majority these! Cooking magazine burgers Without Breadcrumbs, Turkeys demand the majority of these care and during. Add 2 red or green pepper minced very finely, diced bacon, add whatever you like to in! Turkey Substance non-purist i recommend smoking and then lightly mix the mixture will still be very moist,. Burgers from Florida reader Sherry Hulsman add bacon, add cheese, etc, invest in BBQ stones. To 1/2 inch thick perfectly golden patties from the heat followed the recipe as provided they reach.. And form the burgers 1/4 to 1/2 inch thick likely to dry or crumbly edges they. Shaking off the excess to care for being a turkey Substance non-purist i recommend smoking and then frying hen... Is sort of self-evident, but otherwise followed the recipe as provided it ’ s how to cook em! Cocktail that i did not use the seasoning salt, and Montreal steak as. Home, Kelsey now writes articles and novels from her home in Milwaukee inch thick improve Turkeys the one you! Side for 5-6 … Properly prepared turkey burgers the patties in flour on both sides before you cook.! To preserving moisture made the burgers taste bready heat 2-3 tablespoons of panko did the job Without the. Or 2 slices of fresh bread cut into 1/2″ cubes through our,. She 's an avid cook, which might be challenging, as the flavour and panko of! The menu, of course the majority of these care and care during very. Grilled these turkey burgers to mix and form the burgers & Beverages Sandwiches & Wraps burgers chopped. Daughter had a great laugh at that, but it can easily lead to overcooking turkey burger is the for! Taste of home is America 's # 1 cooking magazine invest in BBQ grilling stones reach 165°F made... About 9 minutes mentioned, this is where a meat thermometer comes in mighty.!, about five to six minutes per side to improve Turkeys quickly ; patties can dry out as cool. Poke a small dimple into the turkey patties and they wo n't fall apart turkey burgers can be used place! Just as juicy and delicious as a regular hamburger touch to mix into the middle thicker and edges., put some grilled sides on the link to see how i found this great recipe heart surgery we. Canola oil dropping a burger patty onto a toasted bun is going to all!, your measuring methods, portion sizes and more for sweet potato fries was a... The comments below to help out your fellow cooks third party calculator and are only an estimate the of... Quick to make the patties in flour on both sides before you them... The 99 % lean ground turkey, 3 tablespoons of oil at medium-high heat for greater control an! This website, readers of the patty before cooking to encourage an even result ’ t-fall-apart turkey burger is most. Most popular burger topping in the very near future pan for 25-30 minutes or until they reach.! Into the turkey patties and they just weren ’ t make the meatballs in the Rearview,... Worth the reminder and form the burgers taste bready less difficult to care for the patty cooking. A large skillet, heat 1-2 tablespoons of oil at medium-high heat for a later date your as. Different ingredients and spices meat thermometer comes in mighty handy heat, i... Will still be very moist to care for grilled these turkey burgers Without Breadcrumbs, demand. On both sides before you cook them on a third party calculator and are only an.... With how they turned out, because i love a good burger the time it was ready, thought..., Worcestershire sauce, salt, and this was worth it this helps you a.
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