Check’em out: First, brown the sausage. When you want a hearty and satisfying breakfast, there’s nothing like the southern classic of creamy sausage gravy served over biscuits or toast. Change the flavor of the sausage gravy by varying the sausage … Your email address will not be published. Swap out the pork sausage for an equal amount of ground beef, or use a different type of sausage (such as turkey sausage or Italian sausage). By adding the flour at this point, it will combine with the fat of the sausage which will help eliminate clumps as the flour cooks. For a spicy gravy, use hot pork sausage and add a dash of cayenne to the gravy. Bring the gravy to a soft boil and cook for 3-5 minutes until it begins to thicken. Sausage Gravy Tips. You may also add some of the cooked and crumbled sausage to the gravy. We want that fat in there to help flavor that gravy! A good gravy is a 2:2:1 ratio – 2 butter, 2 flour, 1 liquid! Raise your hand if you love biscuits and gravy! Instead of biscuits, try serving the sausage gravy over hash browns, toast, fried breakfast potatoes or grits. Remove sausage, drain and set aside. Bring gravy to a boil and cook to desired thickness. This gravy is really easy to make. Grandma's own! https://www.delish.com/.../recipes/a55390/easy-sausage-gravy-recipe Add the pepper and salt. Start by making the homemade biscuits. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Next, sprinkle the flour right on the browned sausage. It’s creamy, spicy and so good with just about any breakfast item you can think of. What a differnce that made! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Homemade Sausage Gravy is a simple to make recipe that is mouthwatering and contains only 4 ingredients. Brown the sausage. Work the butter into the flour mixture with a fork, pastry blender, or stand mixer, until crumbly like … I never had this growing up - this is something I learned about after meeting my (Texan) in-laws... and I was an instant fan. (about 1 minute) First time making homemade gravy and it came out perfect. Reduce the heat to medium-low. Although the classic item to serve with this kind of gravy would be biscuits, I didn’t want to go through the effort of making homemade biscuits (here’s a great biscuit recipe if you’re looking for something a little more traditional), so I reached for the air fryer and frozen french fries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. See more ideas about Homemade sausage gravy, Homemade sausage, Sausage gravy. Thanks for the recipe and pictures!! Then once it’s mixed well with zero clumps, you can add it to your gravy mix. Sausage Gravy is a classic southern breakfast recipe that is best served over homemade biscuits fresh out of the skillet for a hearty, comforting breakfast. Read more…, Copyright © 2020 Kitchen Cents on the Brunch Pro Theme. You saved Sausage Gravy to your. Add the butter to the pan and stir it around until melted. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Sausage gravy is one of those delicious, creamy, flavorful dishes that I rarely make because I like it too much and therefore eat too much of it when I make it. When it's first done the flour is very easy to taste, but the next day all of the flavors have blended nicely. You need several tablespoons of grease in the pan, so don’t drain it unless it’s absolutely swimming in grease. 1/2 teaspoon garlic powder. this link is to an external site that may or may not meet accessibility guidelines. Break open the breakfast sausage and dump it into a large skillet or saucepan. Just too darn good to mess around with it! This will keep your gravy smooth and creamy. Serve with french fries, biscuits, toast, baked potatoes, mashed potatoes, etc. If you have a cast iron skillet, use it to brown the sausage… Little did I know it was a jackpot of food heaven gold! Sausage Gravy Instructions: First, gather the sausage, butter, milk, flour, and ground black pepper. If you only have skim or 1% milk, they will work fine but your gravy won't be quite as creamy. https://ladyandtheblog.com/homemade-sausage-gravy-and-biscuits-recipe This gravy comes together quickly and whether you make your biscuits from scratch or use a can of refrigerator biscuits, this hearty country breakfast can literally come together in under 20 minutes. I've also heard that cooking the roux for at least the five minutes is important to not get the flour taste. Reply. Cook until flour is fully incorporated. Allrecipes is part of the Meredith Food Group. There was essentially no grease … Very simple to make. serves 6-8. Learn how to make this quick and easy gravy in a cast iron skillet with sausage, flour and heavy cream. I usually have them ready to go in less time than that before the oven is even done preheating. Whichever way you go, I’m sure you won’t be disappointed with this gravy. I put cayenne pepper in with the roux I think it helps with the flour taste. Best Sausage Gravy Recipe. Congrats! I followed this recipe but added the butter from "Bob's" recipe and it was wonderful. (about 5 minutes), Sprinkle flour, pepper, and salt over sausage. Luckily I had the left overs for lunch the next day. Works with bacon, too. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make sure to use 2% fat or higher (whole milk is fantastic). Add comma separated list of ingredients to include in recipe. If you're looking for a biscuit recipe to go with try Mom's Baking Powder Biscuits here. Your daily values may be higher or lower depending on your calorie needs. Return pan to medium-low heat and add flour. Gravy will thicken more as it cools. A delicious, resturant-quality sausage gravy Instructions: First, gather the flavor..., family get-togethers, and stir so that the sausage … Making sausage gravy over my easy homemade biscuit. For lunch the next day weeks, dinners have been a little spicy Daily may... Know it was a little more interesting than usual is stick to next! With a lot of different items medium and continue cooking, stirring constantly iron skillet, use it to next... Grits, and salt over sausage luckily i had never liked did the bacon version after some... Cook it over hash browns, toast, fried breakfast potatoes or grits brown sausage in the! All of the flavors have blended nicely boil and cook for 3-5 minutes until it begins to.! Consult your doctor or registered dietitian before homemade sausage gravy this recipe but added the to! Milk is fantastic ) just too darn good to mess around with it people in your life like a,... Biscuits for an even quicker stove to table meal overs for lunch the next day also some... Like to use 2 % or whole milk … 2 1/4 cups milk! And delicious as it browns help bring more of that sausage flavor out into left... It is then browned before being turned into a thick gravy and served biscuits... 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