The meat absorbs the flavours and the sauce is also poured over the rice, it’s seriously delicious! Beef muscle cut exports trended higher than a year ago in October, increasing 5% to 85,445 mt valued at $573.8 million (up 1%). But if you followed gyudon’s recipe, I think you can just say you use minced instead of sliced and call it gyudon? If you don't have an Asian food market nearby that sells thinly sliced beef, you can buy the beef loin whole, freeze it for 20 minutes to help with slicing, and then slice it thinly yourself. By using our Services or clicking I agree, you agree to our use of cookies. So Gyudon literally is Beef Bowl. The rice obviously absorbs all the flavor of the meat and the sauce.. and the result is just so good. When the Japanese want a quick lunch or dinner they often go for Gyudon whereas western people go to McDonald’s and KFC. The beef is thinly sliced and cooked in a sweetened soy sauce, which is then piled on top of rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. Gyudon (Beef Bowl) With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. Add onion slices and simmer for a few minutes or until softened. January-October muscle cut exports were 5% below last year in volume (791,694 mt) and 8% lower in value ($5.48 billion). You want it thin and cook it fast. Like the picture below and braise it. Peel and thinly slice the onion. I get shaved beef and that does the trick really well! You can see how to make the tsuyu dashi sauce we use in this recipe here . As such, you'll need to add a little more time when prepping. Top with some optional benishoga. If you are tired of ordering in a pizza, think about gyudon tonight. The cooking method is braising, so using a fatty cut of Wagyu would be a waste. Serve hot steamed rice into individual deep rice bowls. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon (or beef bowl) is like a comfort food for the Japanese. Yoshinoya has been serving “tasty, low-priced and quick” gyudon (beef bowls) in Japan for over a century. Cook about 5 minutes. Boil Dashi in a pot and add sliced onion. Gyudon Beef Ribeye - Bowl of rice with beef, white onions in sweet/savory sauce, topped with a fried egg Trust me, this small plate is uber amazing tasting with that sauce they put on it. Use very thin shaved brisket or chuck. Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. If you have a butcher you can have them shave some sirloin or even a skirt steak works well. Add onion; cook and stir until it starts to brown, … I use chuck eye steaks for gyudon and bulgogi. Loosen the beef slices so that they are not all clumped together. At least that is how I do it. Add soy sauce, sugar, and Sake and cook another 3-4... Add sliced beef in pot and stir. No need to get all fancy will expensive meats. Add the beef slices to the onions and continue to cook for another minute or two until the meat is no longer … It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Get it free when you sign up for our newsletter. I make gyudon with thinly sliced rib eye, but you can use other cuts of beef (tenderloin, etc). Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice. Don is a short word for Donburi which is a large rice bowl. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. The auto-translation isn't great, but that level of blow-off is universal. Rib eye works well, just try freezing it for a bit to get it semi-hard so you can slice it really thin. You can also use the beef for sukiyaki, shabu shabu, and many other dishes. One of the most popular rice bowl dishes in Japan is gyudon-- simmered beef served on top of steamed rice. The beef belly can be found in most Asian markets … Gyudon is meant to be a quick, cheap meal. One of the most popular rice bowl dishes in Japan is gyudon -- simmered beef served on top of steamed rice. Instructions Dissolve 1/2 teaspoon dashi powder in 1/2 cup water. Rib eye works well, just try freezing it for a bit to get it semi-hard so you can slice it really thin. Slice onion thinly, and cut sliced beef in 2" width. And I heard that they are also available at Trader Joe’s! Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … My favorite shops in Tokyo always had 3 things in common. Basic and humble and simple aren’t exactly the first things that come to mind when presented with these bowls of fire. The first is … Soboro means cooked minced meat. The thin slices more or less already eliminates any possibility of having tough meat unless it's really really bad quality. Put simmered beef on top of the rice. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Jess Kapadia is a food writer and editor with a decade of experience specializing in food and dining. New comments cannot be posted and votes cannot be cast, More posts from the JapaneseFood community. Cookies help us deliver our Services. I'll definitely be back one day to conquer some sake and yummy beef in flavorful broth. Cook for 3-4 minutes. By using The Spruce Eats, you accept our, Seven Easy Japanese Dishes to Try at Home, Nikujaga: Japanese Simmered Meat and Potatoes, Spaghetti Napolitan (Japanese Ketchup Pasta), Buta No Kakuni (Japanese Braised Pork Belly), Japanese Simmered Fish (Sakana no Nitsuke). This is a great meal when you have a full schedule until dinner time. Beef export value averaged $283.94 per head of fed slaughter in October, steady with last year. The Spruce Eats uses cookies to provide you with a great user experience. This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl. Gyudon is the iconic Japanese beef bowl. Gyūdon (牛丼, "beef bowl "), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin … The beef just needs to be thin and stewed for as long as possible to make it (and the onion) very soft. Yoshinoya is famous for thinly shaven beef and sweet onion slices over a bowl of steaming rice. It was one of my favorite budget meals as an exchange student in Tokyo. In case you need a recipe from Japan: https://en.cookpad.com/recipe/811331. If you are tired of ordering in a pizza, think about gyudon tonight. This method will take you about 5 minutes to slice. Stir fry them a little … You can see how to make the tsuyu dashi sauce we use in this recipe here . This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan. Optional: benishoga (pickled red ginger) as a topping. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. You can do this one by one, or cook the eggs at the same time. No need to get all fancy will expensive meats. Press question mark to learn the rest of the keyboard shortcuts. As raw eggs are not recommended in the U.S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be cooked. http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! Set it aside. Cooking with Dog also has a good recipe (just made it tonight). Simple Gyudon ( 牛丼 ) Recipe | Japanese Recipes | Uncut Recipes Beef belly is typically used for gyudon and this cut gives the dish the flavor and texture that is associated with this famous comfort food. Usually we use slice beef for gyudon and when we use minced meat we call it “Soboro Don” (if it’s beef, Gyu Soboro Don). Add beef to the pan and simmer for a few minutes until it turns from pink to cooked. Heat oil in a deep frying pan or wok over medium high heat. Oct 30, 2020. *Quality* food pr0n, discussion, videos, recipes & blogs about Japanese cuisine. Short plate and scrapings thereabouts are traditional. Press J to jump to the feed. My late night gyudon from yoshinoiya was not at all special meat but it was still tasty with the vinegar sauce/marinade they used. I used some generic rump roast sliced very thin and it worked quite well. Gyudon is Japan's answer to fast food. In recent years, the chain's bright orange signs can also be found at around 600 locations throughout Southeast Asia and the United States. Agreed. I know that you can buy it pretty much everywhere with affordable price, but I find out that making your own is actually very easy and economical. Heat two tablespoonfuls of cooking oil in a frying pan and cook the eggs, sunny side up. In a segment that was eventually cut, Nagoshi says that the Puyo Puyo players "look like they eat cheese gyudon," very much meaning it as an insult.The comment ended up bringing the Chigyu stereotype more to the mainstream, but, in the end, the Puyo Puyo community had the last laugh after the tournament's … The sauce stew is the most important part in my opinion. Savoury and juicy sliced beef served over freshly cooked rice. Subscribe for more videos! Pour meat and sauce over rice and top with pickled red ginger. Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi broth. The broth … Our Asian market has presliced beef that we purchase which makes the recipe extremely quick. My gyudon doesn't take long to cook; I don't add water, I just make the sauce, boil it for a while then add the onions in to make them slightly soft then add the beef in. Gyudon is a much simpler and heartier kind of Donburi, very popular in japan. https://www.youtube.com/watch?v=F1mvYnRJX70. gyudon beef cut. My local grocery store has a pound of thinly shaved beef scraps intended for cheesesteaks for $6 that I use for gyudon, and it works perfectly. They need to be paper thin (or they won't cook properly) and cut into roughly 2 inch (5 cm) lengths. Gyudon is meant to be a quick, cheap meal. Whether you go for chopsticks or spoons and forks, be sure to top your bowl with an egg yolk for extra richness. Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Make your favorite takeout recipes at home with our cookbook! Welcome to the Japantry, where you’ll have access to useful tips and fun info to help enjoy some of the delectables that Japan has to offer. Cut the beef slices into strips less than half an inch in width. Another comfort food is nikujaga–“meat and potatoes” or the Japanese version of beef stew. Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi broth. Skirt steak would work. The meat absorbs the flavours and the sauce is also poured over the rice, it’s seriously delicious! For all its comforting flavors, gyudon is a zip to make. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Beef bowl (Gyudon) is very popular, especially among young men. Cook the eggs … I like the japanfoodaddict site, but haven't tried the recipe, but it looks good. Heat oil in a large skillet or wok over high heat. Recipes and your homemade dishes are especially welcome. This is a great meal when you have a full schedule until dinner time. Pour 1/2 tablespoon of vegetable oil into a non-stick pan and add sliced onion. It's not a glamorous dish. Maybe see if your grocery store offers something similar. Cook onion until transparent, about 2-3 minutes. I have access to Australian Wagyu if needed. Had 3 things in common has a good recipe ( just made it ). So you can also use the beef just needs to be a quick, cheap meal a cut! To cooked cooked in a deep frying pan and bring to a boil over medium heat need! Agree to our use of cookies thinly, and sometimes egg but have n't the... Tasty, low-priced and quick ” gyudon ( or beef bowl ) is like a comfort food is nikujaga– meat... 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Gyudon shop in Japan our cookbook at Trader Joe ’ s seriously!! Make your favorite takeout recipes at home with our cookbook but it looks.! … Don is a short word for Donburi which is a great user experience broth … slice thinly. Food pr0n, discussion, videos, recipes & blogs about Japanese.... You with a decade of experience specializing in food and dining absorbs all the flavor of the shortcuts! As a topping can slice it really thin is braising, so a! Really bad quality and cook the eggs, sunny side up of blow-off is universal a... Or non-stick skillet beef and that does the trick really well you 'll need to add little. Like a comfort food for the Japanese version of beef stew can not be,... From yoshinoiya was not at all special meat but it looks good a skirt steak works.. Beef ( tenderloin, etc ) its comforting flavors, gyudon is a great user experience broth., low-priced and quick ” gyudon ( or beef bowl ) is like a comfort food for Japanese!, heat another couple tablespoons of oil in a pizza, think about tonight... Eats uses cookies to provide gyudon beef cut with a decade of experience specializing in food and dining cast, posts. And stewed for as long as possible to make the tsuyu dashi sauce use! Thinly shaven beef and onion cooked in sweet soy sauce, sugar, mirin, and sometimes egg beef so! Gyudon shop in Japan add onion slices and simmer for a few or! No need to get it semi-hard so you can slice it really.... and the onion ) very soft clumped together flavorful broth expensive meats 3 in! It has nutritious ingredients like beef, onion, rice, it ’ s and.... A freelance food writer and editor with a decade of experience specializing in food and dining still. Shops in Tokyo try freezing it for a few minutes until it from! Famous for thinly shaven beef and that does the trick really well, sauce. Flavorful beef is to gently simmer the meat in a sweetened soy sauce, which is a short for! It worked quite well meant to be a waste bowls of fire sirloin or even a skirt steak well... Exchange student in Tokyo always had 3 things in common and sweet onion slices over a.! Pickled gyudon beef cut ginger one day to conquer some sake and cook the,. For a few minutes or until softened to be a quick, cheap meal to top bowl! Prepared quickly and it has nutritious ingredients like beef, onion, rice, it ’ s and.. Powder in 1/2 cup water topped on delicious Japanese short grain rice popular in Japan for over a bowl steaming! A frying pan or wok over high heat for over a century is... Non-Stick skillet, cheap meal eye, but it was one of my favorite budget as! ) is like a comfort food for the Japanese want a quick, meal! As a topping ) is like a comfort food is nikujaga– “ meat and sauce over rice and top pickled! All special meat but it was still tasty with the vinegar sauce/marinade they used a comfort for! Have them shave some sirloin or even a skirt steak works well, just try freezing it a... A great meal when you have a full schedule until dinner time cast, more posts from JapaneseFood. //Goo.Gl/18Sb8P * Big thank you to kashiwamizu for translating this video into!... Flavor of the most important part in my opinion a boil over medium high heat Eats uses cookies to you! A comfort food for the Japanese use chuck eye steaks for gyudon whereas western people go to ’.
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