Lentil soup recipe. 401 calories; fat 21g; saturated fat 13g; protein 19g; carbohydrates 39g; fiber 16g; cholesterol 0mg; sodium 293mg. In a Dutch oven (or other 5-quart pot with a tight-fitting lid), cook bacon over medium-low heat until … please let me know the proper way to store it in the refrigerator. The ultimate guide to holistic health with practical and inspiring guidance on every element of well-being. It is still good, but the next time I make it I might try pureeing only half the soup and leaving the rest alone then mixing them together. Spread the lentils out on a large sheet tray and pick out any debris (aka anything that doesn’t look like a lentil.) When I’m feeling lazy but want something healthy, one of my go to dishes is to cook some lentils as the bag directs, but adding a bunch of salt, pepper, curry powder, garlic powder and onion powder. The second time I made it, some ginger powder was added along with a teaspoon of veggie bouillon. It made all the difference in the world! Lower the heat down to medium-low (to prevent the garlic from burning) and add the garlic, cumin, oregano, another pinch of salt, and a few spins of freshly ground black pepper. Once the lentils are soft, turn off the heat and stir in the vinegar. Add diced onions, carrots, celery, and potatoes to the hot oil; sauté for 8 minutes, or until veggies … In a large saucepan combine all ingredients. Elizabeth delivers a clear, compassionate, actionable plan that will serve you for life. Because healthy living doesn’t have to Ladle into bowls and sprinkle with chopped cilantro just before serving, if desired. Thank you for this yummy recipe. ], How To Make Spaghetti Squash Noodles (Step-By-Step Tutorial), The         Health Or, blend the whole thing up in a high-speed blender (in batches) to make a silky smooth lentil soup. You can walk away and let it simmer until it’s done. Every woman should get this book. MyRecipes may receive compensation for some links to products and services on this website. Forgot to puree it but it was great nevertheless. Only 2 fat grams per serve! What is the, “onion half*, (see image below)”, all about, Elizabeth? Great recipe for its ease, short list of ingredients, and wonderful flavor. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Or skip the blending if you like a firmer soup texture. Add carrots and potatoes, and sauté for 3 minutes. Thanks so much! I have been trying to make Middle Eastern Lentil Soup for years and was never successful. 2 hr 5 min. I don’t usually enjoy lentils. Legumes are harvested and stored in large quantities and sometimes little rocks or other things make their way in the bag. In a large pot, add the oil and onion and cook over medium heat until semi-translucent, about 3-5 minutes. Everyone raved about it, came out excellent. Then squeeze them and chop them and cook however they want them. Added coriander like rater above suggested, which did help since initial result was a little bland. It added depth and tastiness to the recipe. Southerners blanch their greens for 30 seconds, remove from the hot water then immerse them in ice or very cold water . Otherwise it becomes too salty after storing in the fridge overnight and reheat the next day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ★☆ Optional: 2 tomatoes, seeded and chopped (or one 12 oz can organic diced tomatoes). If you have extra carrots that you need to use up, add in a few more chopped carrots with extra stock or water (see ratios above) to turn this into a carrot and lentil soup. Delicious! Mark Thomas; Styling: Gerri Williams. Lentils are especially high in B vitamins and minerals like iron, phosphorus, potassium, and zinc. Even with organic ingredients, you can make a giant pot of soup that will feed 6-8 people for less than $10. Easy to tinker with too - most recently I added two diced potatoes and only used half a can of coconut milk. While I prefer to make this one the stovetop to bring out the flavor of each ingredient while sauteeing, if you’re in a huge rush, you can just throw it all in a slow-cooker and come home to a great meal. Stir and let cook another 2-3 minutes until the mixture is very fragrant. Stir in broth, lentils, 2 tsp. So I will add some blanched spinach to my lentil soup. My 8 year old went back for a third serving! I like to use the small dark green lentils (aka French lentils) because they’re sturdy and cook quickly. Lisa, glad to hear it! Do the lentils have to be boiled and rinsed first? Hi Elizabeth, Do you have a vegetable stock (company) you can recommend or perhaps a recipe of your own you can share? Info. Red lentils cook down extra soft, while green and black lentils will hold more bite. Good recipe. Was a hit with 3 out of 4 of us… not too bad since the little guy is pretty picky so he doesn’t count. I used to stick a whole half onion in for flavor and then discard it, but it’s just as easy to do without it. Moroccan lentil soup 412 reviews . Only some of the uncles needed more food afterward. Add curry powder; sauté for 2 minutes longer. 1 ½ cups dried lentils, washed and picked over. Also 1 cup chopped kale for color and more nutrition. This was excellent. Great q! This soup is awesome! pepper. When lentils and vegetables are tender, puree with a hand blender. pepper. There was no other information as to why. I would also call it a very traditional recipe as my mom used to make it for me when I was a child and my child is now always happy to have the same soup. Looks a little like dog food, but it tastes delicious, it’s cheap, uses barely anything except spices and lentils. I woke up to a cold, dreary, and wet day, wanting to make a soup, and found this gem in my inbox! Tons of protein and fiber. Quick question, last time I cooked lentils (red, I believe) I soaked them and cooked them and they turned to mush even following cooking instructions. lentils, carrot, chopped celery, cheese, ground cumin, chicken broth and 5 more. Next time will add more carrots for more flavor and broth since soup was little thick for my taste. I like your lentil soup recipe except for the hand full of spinach at the end because spinach contains a lot of oxalic acid. It's the best health + lifestyle book I've read in a long time! Nutrition This easy lentil soup recipe is a family favorite! It's also delicious to throw in some kale or other greens at the end. Lentils need a little bit more cooking time if you don’t soak them, but it’s generally not a problem. We like 1 handful of greens per serving. Never fails Thanks for stopping by to share your comment with our community. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about 40 minutes. Sign. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Thank you. 1 tsp coriander and 1/2 tsp ginger). salt and 1/2 tsp. I like this recipe best on the stovetop because the recipe steps bring out the most flavor from each ingredient. I made a lighter version with half the coconut milk. I just removed that . Enjoy! I make this quite often and change up some of the spices to make it hotter and add some additional flavour with ginger. ), Green Juice Benefits + An Easy Green Juice Recipe, Chia Pudding Recipe (Tips to Make It Perfect). Tastes just like it! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I recently read that many people were found to have high levels of oxalic acid. Somehow this recipe tastes like more than the sum of its parts. To add a bit of brightness to the soup, add some lemon juice right before serving. Simmer about 15-20 minutes. Blend part of the soup if desired before serving. ), Manuka Honey Face Mask Benefits + How to Do It, Longer, Thicker Eyelashes without Extensions, Beauty Avocado Toast With Watermelon Radish & Hemp Seeds, How to Cook Quinoa Perfectly [The Trick! Lentil Soup Fashion Food Fotos. Lentil soup is so flexible that there are even multiple ways to cook it. Soaking lentils can also make them easier to digest, so if you find that lentils make your tummy grumble or give you gas, then consider soaking them for 12-24 hours. salt and 1/2 tsp. Oxalic acid binds with minerals especially calcium and prevent minerals from being utilized properly. (Be careful not to burn the garlic–turn the heat down to low if necessary as garlic burns easily.). Adding a little good fat from the extra virgin olive oil rounds it out into a perfectly balanced meal. Then I just throw it in a bowl, stir in some lemon juice (bottled stuff works fine) and add a big dollop of plain Greek yogurt to the top. Hi Connie, glad to hear it! Add a giant handful of fresh baby spinach and let it wilt in, or saute up some heartier greens like kale or rainbow chard before adding. Feel free to add any herbs, spices, or veggies that you’d like and make it your own. Thank you so much for publishing your recipe. Serve with a squeeze of lemon. I can’t thank you enough. Discard the bay leaf before pureeing and serving. Required fields are marked *, Rate this recipe Remove from heat and let cool slightly. Working in batches, puree half of soup in a blender until nearly smooth. Heat a large saucepan and dry-fry 2 tsp cumin seeds and a pinch of chilli flakes for 1 min, or until … Healing Butternut Squash & Carrot Curry Soup Recipe, How To Make Deviled Eggs (3 Simple Steps), 7 Ways To Cook Broccoli: Rated Best To Worst, How Many Teaspoons in a Tablespoon? 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