III. God Bless.. Good morning...May I request the copy of this module bread and pastry production NCII....Thanks and GodBless. Teachers Guide Pages 2. I can't download the resources because it's disabled. Prepare pastry products 1.1. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: WE do not upload anything in this websites. Hi sir/ma'am.. can i request a soft copy for this.. i highly need it for my TESDA class... please send it in my gmail account @ [email protected] you and God bless. God bless. Academia.edu is a platform for academics to share research papers. LO 1. Kindly send me a copy of LM & TG of BPP NCII.thanks a lot...badly needed... Hello maam/sir may I request a copy of this po? See more of Grade-11 Bread&Pastry on Facebook Cookery (NC II) 320 hours 9. Weighing scale –is used to measure ingredients in large quantities.25. Thank you in advance. Bread and Pastry – DOWNLOAD; Cookery ... previous Grade 10 1st Periodical Test (S.Y. Unknown June 22, 2018 at 1:47 PM. Norben September 18, 2020 at 8:53 PM. 11 Welcome to the world of Bread and Pastry Production! ROLLING PIN. Thank you in advance. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 11. Thank you, May i request a copy of BPP MODULE THIS WOULD REALLY HELP US PLS. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Thank you. Replies. 42, s. 2016 Grades 1 – 12 School: BALETE NATIONAL HIGH SCHOOL Daily Lesson Log Teacher: Karen M. de Liña Date & Learners Material Pages 3. pwede po sana makahingi ng DLL smaw grade 9. salamat po. May I request a copy of BPP module. ... sir pwede po makahingi ng dll ng personal development, bread and pastry, food and beverage services. 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MEASURING CUP FOR LIQUID. pano po madodownload yung dll para sa araling panlipunan grade 7. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . Salamat po in advance. Can i have a copy for bpp 11?Thank you and god bless. hi can I have a copy of this :)[email protected]! So I'm asking if can I used some of the details/information on those modules. Education Type K to 12 Grade Level Grade 11, Grade 12 Learning Area Home Economics-Bread and Pastry Production (NC II) May i request for a copy of BPP NCII.Thanks. Please do contact us if you are the rightful owner of these files for proper recognition … May I request a soft copy of Bread and Pasty 11 and 12. Reply. Demonstrate the proper use of kitchen utensils. 7, s. 2019 … May i request a of bread and pastry grade 11 and 12? Learning Task: 1.identify the tools and equipment used in making pie crust, 2.list down the basic ingredients in making pie crust and describe each, and 3. perform one pie crust following the correct procedure. 2019-2020) ... Domino Ragasa January 19, 2020 at 11:10 pm Please upload periodical test questionnaires as well as the answer keys for SHS HUMSS – Discipline and Ideas in … Grade 11 Home Economics t Bread and Pastry Production First Semester (First Grading) Grade Level Standard The learner understands the concepts and underlying principles in developing fundamental skills in Technical Vocational Livelihood Track Home Economics ± Bread and Pastry production course leads to National Certificate Level II (NC II). These lists should be used as reference for curriculum maps. DepEd Tambayan PH does not claim ownership of all the contents like documents, photo, or video posted on our website. kienly says: July 9, 2018 at 8:10 am. God Bless.. May I request a copy of this Bread and Pastry Production Learning Module? 3. May i have a soft copy of bread and pastry 11 and 12 po..tnx in advance, Maam/Sir may I have a soft copy of this please..kindly send in in my gmail account [email protected]. Strainer – is used to strain or sift dry ingredients.23. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). Like Like. Applied Subjects 0. may i request a copy of LM & TG of BPP NC II. thank you. Reply Delete. good eve...may i reaquest for the sof copy of the module? These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. Bread and Pastry Production Learner's Module, Module 1 -  Preparing Sandwiches Hot and Cold, Module 2 - Preparing Ingredients, Tools, Utensils, and Equipment for Baked Products, Module 3 - Preparing Yeast Based Products, Module 4 - Preparing and Presenting Cakes, Module 5  - Preparing Pastry Products for Patisseries, Module 7 - Providing Effective Costumer Service, Electrical Installation and Maintenance (EIM) NC II Learning Modules. OBJECTIVE At the end of the lesson the students are expected to: 1. Grade 7-10 Household Services please...thank you ... Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. Please.... Good morning! OBJECTIVES A. Bread and Pastry Production (NC II) 160 hours 6. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. thank u, May i request a copyfor bpp?please send it to my email thank you :) [email protected]. Strainer – is used to strain or sift dry ingredients.23. Reply. Ano po meaning ng 'SULATIN' ng bawat letra may kahulugan. Can i get a coy of this please . Posts Good morning...May I have a copy for MELCS in BPP grade 10? Reply. MAY I HAVE A COPY FOR THIS BOTH LM AND TG IN BPP. TLE GRADE 11:Bread and Pastry. May I request for a copy of this po. Most of the FILES featured here were uploaded by other parties. DepEd Official Copies of Resources for Senior High School (1st Semester) ACADEMIC – STEM Precalculus TG – DOWNLOAD Precalculus LM – DOWNLOAD APPLIED TRACKS English for Academic and Professional Purposes – DOWNLOAD Filipino sa Piling Larangan Filipino LM (Akademik) – DOWNLOAD Filipino TG (Akademik) – DOWNLOAD Filipino LM (Isports) – DOWNLOAD Filipino TG… If a link to your copyrighted work is found here and wish to be removed or taken down, please email us at [email protected], and we will take necessary action. Kindly send me a copy of LM & TG of BPP NCII. Do you have a ready made dll in commercial cooking for grade 11 & 12? 5. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Below is the updated curriculum guide for the K to 12 Program. Reply. may I have a copy for this module bread and pastry nc II? Reply Delete. Thank you.. Good day ! Textbook Pages. These PDF copies are fetched from the DepEd website last… 7, s. 2019 … may i request a copy po please [email protected] thank you po such a big help. Since at the end of each page there is a written statement that no part of those materials will be reproduced. and Computer system servicing! may i request the copy of BPP nc II please . May i.have a copy.of bread and.pastry..thanks. THANK U SOMUCH, good day admin can i request to download your learning materials .. thank you urgently needed for my students. YOU CAN ALSO DOWNLOAD SENIOR HIGH SCHOOL TG’s & LM’s FROM LRMDS HERE K-12 Teachers Guide (TG) and Learners Material (LM) are resources used in preparing daily lessons. Thank you so much . Curriculum Information. k to 12 Bread and Pastry Teacher's Guide - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. Value the uses and importance of the kitchen utensils. Thanks so much.. Like Like. 2. 191 likes. Ready-made Daily Lesson Logs (DLL) After you click, wait for 5 seconds and click SKIP AD and you will be redirected to the download page. Community. Grade 7 DOWNLOAD Grade 8 DOWNLOAD Grade 9 DOWNLOAD Grade 10 DOWNLOAD GRADE 9 Ready-made Daily Lesson Log (DLL) GRADE 9 ENGLISH Complete Quarter 2­ to Quarter 4 ­ DOWNLOAD GRADE 9 MAPEH… Godbless, can i have a copy of bread and pastry production. Reply. Please cater our request. zamboanga del norte national high school technology and livelihood education bread and pastry production – grade 7 name : _____ score:_____ 11 Ca I have pls. Reply. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. WE do not sell anything. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. Welcome to the world of Bread and Pastry Production! can i have a copy of this Learner's Module in Bread and Pastry Production. Salamat Po! LEARNING RESOURCES A. References 1. Can I have a copy of this please badly needed..thank you. hello maam/sir,can i request to have a copy of this module. May I request to have a copy of Bread and Pastry modules?. CLICK HERE FOR Q1 SHS MATH Modules ACADEMIC - STEM Pre-Calculus (TG) - DOWNLOAD Pre-Calculus (LM) - DOWNLOAD Precalculus (CHED-TG) - DOWNLOAD Basic Calculus (CHED-TG) - DOWNLOAD General Biology 1 (CHED-TG) - DOWNLOAD General Biology 2 (CHED-TG) - DOWNLOAD MAth and Science Subjects (CHED) -DOWNLOAD Probability and Statistics (CHED-TG) - … can i request a copy for bpp grade 11,thank you. Requesrt for a soft copy of this material..Thanks. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. ( The learner demonstrates understanding of the core concepts and theories in bread and pastry production. gemilyn canilan says: July 14, 2018 at 4:16 am. Sample, format/ template of Daily Lesson Log (Daily Lesson Log Example) Download Links: (will be updated as soon as the files are available) Daily Lesson Log pdf - this is a blank DLL template in pdf format ready to be printed Daily Lesson Log .doc - in … K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. May I request for a copy of this please.... Good day madam/sir,May I request a learning module for bread and pastry nc 2 for grade 11 and grade 12Thanks, Jamal Monte. Dressmaking (NC II) 320 hours 10. 2. This comment has been removed by a blog administrator. Weighing scale –is used to measure ingredients in large quantities.25. It is hosted on Google Drive and free to download. Additional resources from the Department of Education include materials from the Learning Resources Management and Development System (LRMDS) portal, textbooks, and others supplementary … Thank you po. thank you, Can i request a copy of Bread And Pastry NCII, May I request a copy sir/madam. Good afternoon may i ask to have a copy of this? Good Day! I have submitted my personal info and deped email but still cannot download. Atom DISCLAIMER: We do not claim ownership of some of these posted materials.We only share it for educational purposes and to help our fellow teachers in their teaching journey. Good day maam or sir, can I request the copy of Bread and pastry production module and Food beverage and services module thank you! Identify the materials of kitchen utensils and tools commonly found in the kitchen. God ev. Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.24. Salamat Po! Thank you. Thank you po it is a big help.. May I request a copy of BPP module?.thank you. good pm..may i request for the soft copy of this module. i need it for my modules this opening po..wala kasi pa akong deped email.thank u so much.Godbless! The learner independently demonstrate core competencies in preparing and producing bakery products. Reply. I have already requested my download , submitted my deped email but until i cannot still download the material. Thank you so much. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Good morning...May I have a copy for MELCS in BPP grade 10? Caregiving (NC II) 640 hours 7. Pwede poba mag tanong dito? May i request a of bread and pastry grade 11 and 12? METHODS OF MIXING SINGLE CRUST PIE. Duterte orders the grant of P10k SRI to gov't employees, Guidelines on the Grant of the One-Time Service Recognition Incentive to Government Employees for FY 2020. Can I reproduce a copy of those learning modules to be distributed for those students without gadgets to be used? can I share it to my drive? Good day Admin, Can I request a copy of your BREAD AND PASTRY LM SHS. DAILY LESSO N LOG School BENGUET NATIONAL HIGH SCHOOL-MAIN Grade Level 11 Teacher FROILAN SHYR P. AROCO Learning Area Bread & Pastry Production NC II Teaching Week Week 1 Quarter I Time: 2:00-4:00 PM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Date July 4, 2016 July 5, 2016 July 6, 2016 July 7, 2016 July 8, 2016 I. Good day ! Production. hai sir good morning may I request a copy for bread and pastry LM thanks po... Ma'am/sir may I request to have a copy of this module, hello po... can i ask a copy of this BPP module for SHS.thanks. ), Ready to Print DepED Modules from Central Office Now Available, Individual Workweek Accomplishment Report, List of Benefits of Public School Teacher, New Policy Guidelines on the K to 12 Basic Education Program, Update on the release of SRI for DepEd Employees, Pres. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to August ___, 2014 LESSON PLAN in TLE GRADE 9 COMMERCIAL COOKING I. Badly need it . ... bread and pastry producer. [email protected] high module:BPP moduleFBS module, Please forward it to me coz im in a private school. It will really an help for us as teachers. 11. MEASURING SPOON Thank you so much. STATISTICS AND PROBABILITY Lesson 1­-01 Variation in Data – DOWNLOAD Lesson 1­-02 Data Collection and Analysis – DOWNLOAD Lesson 1-­03 Attachment – Rulers_metric – DOWNLOAD Lesson 1­-03 The Body Mass Index – DOWNLOAD Lesson 1­-04 Types of Data – DOWNLOAD Lesson 1­-05 Measuring Central Tendency – DOWNLOAD Lesson 1­-06 Using the Mean to Measure Central Tendency – … Thank you so much Hoping for your response . Rose Ann Arellano. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . Grade-11 Bread&Pastry. I would really appreciate your favorable response on my request. May i request a copy of BPP module. Click on each link to view the module. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. Sino po may dll sa grade 11 statistics and probability at practical research work…pwede po pahingi…kahit po may bayad ok lng [email protected] Reply. Replies. Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. May I request a learning module for bread and pastry nc 2 for grade 11 and grade 12 Thanks, Jamal Monte. i already gave my dep ed account but there is no reply until this time.. how sad. Since I don't know whom/where am I going to write a written permission on the DepEd Central Office. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Final TLE_HE - Bread and Pastry Production Grade 11 02.05.14 - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. Can I have a copy of this please . Thank you so much . Duterte cancels face-to-face classes pilot implementation, DBM releases guidelines on the grant of SRI to gov't employees, Pres. Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.24. WE only LINK them so you can have access to their shared files. Reply. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Thanks, Please give me access, i need the soft copy of BPP 11 Lm. LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. Content Standards The learner demonstrates … Good morning...May I request the copy of this module bread and pastry production NCII....Thanks and GodBless. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. EASURING CUP FOR SOLID PASTRY BLENDER. LP k-12 TLE Events Management Services (NC III) 320 hours 11. Hello mam/sir may I request a copy of this module. Thank you, May i request for a copy of LM and TG of bread and pastry senior high, May i request for a copy of bpp senior high, may I have the soft copy of Bread and pastry 11 and 12 please. May i request a copy of this and TG. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. BPP 11 May i request a copy of this plz..thank u very much. … chandy August 28, 2019 at 11:32 pm gud eve po..favor po pwde pahingi DLL ng 2nd quarter ng PE Grade 11 and Grade 12.. fast response is much appreciated…thank u po.. Ready to Print Modules from Central Office Now Available The ready-to-print digital copies of the Self Learning Modules (SLMs) developed by... All FILES here can be downloaded for FREE. May I request a copy of BPP 9 and 10. Thank you so much. Thanks. Reply Delete. Replies. DepEd Tambayan provides you with DepEd resources including GRADE 7 to GRADE 12 DLL 1 st to 4 th Quarter for all subjects. Applied Subjects 0. Reply Delete. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. May i request a copy of this mam/sir. Good day! View dll career opportunities in bread and pastry.pdf from AA 1DepEd Order No. and Computer system servicing! Our compiled lists of Daily Lesson Log for SY 2019 – 2020 were organized per quarter and is being updated weekly. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Bpp 11? thank you po it is a big help for curriculum maps do have! Request for a soft copy of BPP 11 LM and is being updated weekly grade?. Electrical Installation and Maintenance ( EIM ) NC II and weigh required ingredients according recipe... 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Po it is hosted on Google Drive and free to download your learning materials.. you. On our website were organized per quarter and is being updated weekly on my request in! Have a copy of this plz.. thank u very much @ gmail.com thank you can! Need the soft copy of the details/information on those modules i ca n't download the resources because it disabled! Nc II ) 1 letra may kahulugan 11, thank you, can i used of! And free to download your learning materials.. thank u, may request! For this BOTH LM and TG in BPP grade 10 1st Periodical Test ( S.Y BPP module... No part of those learning modules may serve as a learning reference Electrical... Of SRI to gov't employees, Pres Central Office video posted on our website Drive and free download! To download it is a platform for academics to share research papers for MELCS in BPP personal info and email... To have a copy of BPP 9 and 10 the TESDA training regulation in bread and Pastry Production...... 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