It was wonderful! I only gave this four stars because this is the second time I've made it; the first time I followed the recipe exactly but this time I modified it slightly. 3) Eliminate the water and use another can of chicken broth instead. How to Make Chick-fil-A Chicken Tortilla Soup. This is what really puts the soup over the top and gives is a creamy texture similar to what I've had in most restaurants. Top with shredded monterey jack cheese and garnish w/ tortilla chips. I STRONGLY recommend the ancho chile powder to those who can find it...it gave it such an awesome flavor! REALLY fast and much easier than shredding. 377 calories; protein 23.1g; carbohydrates 30.9g; fat 19.1g; cholesterol 46.1mg; sodium 943.2mg. Instead of a package of taco seasoning I sprinkled a little sea salt black pepper chili powder onion powder garlic powder paprika cumin and oregano over the chicken broth. Simmer for 10 minutes. However I added Veggies to mine such as Corn and black beans and did not put in the green chilli's.... thanks so much for sharing the recipe.... Really spicy but oh so good! Season the chicken thighs on both sides with salt and the oregano. Oh P.S.--I also dumped in a can of black beans. Using canned beans make this recipe ⦠4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. I usually double the recipe and saute the chicken breasts in a little olive oil with garlic powder and black pepper then shred before adding to the soup just before the simmering step. Stir in corn, hominy, chiles, beans, cilantro, and chicken. I can't say enough good things about this recipe!! Luckily I had a couple ingredients on hand to fix it, and the end result was wonderful and the whole family asked to have it again (soon). Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Stir in chili powder, oregano, tomatoes, broth, and water. Next time I may just use all ancho and none of the regular... Will DEFINITELY make again!! Heat oil in a large soup pot over medium heat. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Oh and I thought it needed to be cooked a little LONGER (10-15 minutes simmering) to blend flavors. They want to try it with shredded chicken the next time. Add garlic, jalapeño, cumin, and coriander, and stir to combine. 3) Eliminate the water and use another can of chicken broth instead. So I will share my changes: 1) Use shredded chicken - it's more like what you'd get in a restaurant. You won't even need the toppings-great without too! Cook th⦠pretty good but will probably add my own spin next time. Serve with tortilla chips if desired. Instead I added cumin. In a medium stock pot, heat oil over medium heat. 8) Serve with diced avocado, shredded cheese, and more tortilla chips for crumbling. I brought to a boil and let simmer for 1 hour (as others also suggested). Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. You can garnish with many ingredients to suit your needs and make this a meal. If you do don't add the (we prefer slightly shredded to chunks)chicken until last few minutes or it will be "mushy". I like it spicy! Bring soup to a boil over medium-high heat; cook, stirring occasionally, until ⦠6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. It's such a good, hearty soup, and so easy to make. Very flavorful but not too spicy. I just have to have them. Saute onion and garlic in oil until soft. Allrecipes is part of the Meredith Food Group. Add a sprinkle of cumin and a little salt (or garlic salt). Sometimes I add hominy, sometimes not. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup. 195 calories; protein 24.6g; carbohydrates 12g; fat 4.4g; cholesterol 66.4mg; sodium 1269.3mg. With a mix of beans, veggies, chicken, and topped with crispy tortilla chips this soup ⦠this link is to an external site that may or may not meet accessibility guidelines. I normally do a lot of complex cooking but we have a new baby (!) so this recipe of can-dumping simplicity was PERFECT for a busy weeknight dinner. So good! 5) Rather than shredding Monteray Jack, I find that Kraft shredded Mexican cheese works just as well and is easier/faster. (Enchilada sauce in the soup base grilled corn and make it a bit thicker), Congrats! There are a few different popular tortilla soup variations. The flavors are so familiar and comforting. This can be easily made to stretch by throwing in a drained/rinsed can of corn and a drained/rinsed can of black beans. Cook Time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So good! I also added a dollop of Mexican crema to it but my husband went with straight sour cream and LOVED IT! Print. Today, however, I am going to share my recipe for the traditional Chicken Tortilla Soup. I like to top it with deep fried tortilla chips and a dollop of sour cream. My husband and I loved this soup - it tastes just like the chicken tortilla soup I've had at restaurants. Itâs made on the stove, so if you donât have slow cookers and instant pots, donât worry! Continue to simmer for 30 minutes. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. I've made it for friends several times and EVERYONE has asked for the recipe. The kids also put some crunched up tortilla chips on top. Add onion and cook until soft and translucent, 3 to 5 minutes. If you love this recipe please leave a 5-star rating! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add onion and salt; cook, stirring often, until onion is softened, 5-10 minutes. I can only tell you that my husband can't stop eating it and neither can I! I also use additional chicken broth instead of water and add 1 jar of salsa. When serving it I put some corn tortilla chips and shredded cheese in the bowl then added the soup on top of that. Everyone really enjoyed it. I use organic chicken broth and homemade taco seasoning. I boiled 2 chicken breasts (whole) until cooked (just a few minutes) and then added them to everything else in the pot minus the cornstarch mixture and the toppings. Nice job! This Creamy Chicken Tortilla Soup recipe is SO good. Topped with cheese, tortilla chips, Franks hot sauce and sour cream and it was pretty and delicious! 1 tablespoon ; cooking oil, of preference; 1 clove ; garlic, minced; 2 tablespoons ; white onion, diced; ¼ cup tomato (50 g), diced; 1 tablespoon ; green chilli, diced; ¼ cup black beans (40 g); ¼ cup frozen corn (45 g); salt, to taste; pepper, to taste; â
teaspoon ; dried oregano; â
teaspoon ; cumin; â
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