McLaren Vale Shiraz but with Viognier Roussanne Marsanne. Even some leathery spice, which is welcome for a wine that can look un-regional. Deep, oaky, licoricey. Would I buy it? Oak integration A+ too. Really good. There’s a mushroomy savouriness, a difficult-to-pin- down mid palate x-factor layer that takes this from ‘appealing’ to ‘eye-catching’. Good. There was more Shiraz this month, there always is. 17.5/20, 91/100. No. Barossa Valley Best of Region: Casella Family Brands, 2018 Peter Lehmann Wines Masters Mentor Cabernet Sauvignon – 95 points It’s bold. It’s super smooth and polished, oak filling in every bump. A glass or two. Luscious wine, very much in the riper, southern Vale mode rather than Blewitt Springs. Best drinking: I’d wait five years and drink over twenty plus. Budget fizz, elegant rosés, the best whites and reds … perfect for sipping in the sun . Spends 24 days on skins with 20% whole bunches, then matured in 20% new oak for 12 months. But such a step up. Of note, it is matured in 30% new oak for 15 months, although it feels much oakier than that. Australia's godfather of wine James Halliday guides us through this year's value drops. But I admire the unwavering conviction and intensity (hence the pass mark score). 18.5/20, 94/100. No, but others will. As ever, the Bremerton flagship Shiraz is big! I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago). 25% whole bunches in the mix and matured in 30% new oak, then bottled unfined and unfiltered. Your email address will not be published. 18.7/20, 95/100. The James Halliday Top 100 list includes an overview of the year in wine, looking at the major trends and the key issues facing grape-growers and winemakers. 13.5%, $22.99. 14.5%, $75. 14.3%, $65. 14.5%, $65. Elegance Vale Shiraz? Best drinking: now to twenty plus years. For this lineup I dug deeper into the sample pile, searching – perhaps blindly – for something beyond paint-by-numbers oak/fruit/added tannins in search of wines with charisma. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. The very definition of a smooth and generous Barossa Shiraz. Would I buy it? I’d go sooner rather than later. Cost: $700. Matthew Luczy: My top 10 fine wines of 2020. Thanks foot treading?) Top 20 best Shiraz of November 2020 December 3, 2020 Fun fact: Shiraz makes up over 25% of all winegrapes crushed in Australia, and South Australia has the largest vineyard area with 76,292ha (Wine Australia figures 19/20). Cote Rotie take? Lucky that they still have wines like this in the shed. I can’t afford those bikkies, but I’ll happily drink it. 19/20, 96/100. Best drinking: over the next ten years. Easily the juiciest and most approachable of the super premium Balgownie Shiraz. I’m comparing everything to a high mark, a higher expectation for McLaren Vale reds – when this is ultimately a superb, impactful, highly polished full bodied wine. Gundog’s Canberra wines just get better (and better). No alarms, but such an easy wine to appreciate. Perfectly ripe. 17.7/20, 92/100. Best drinking: ready to go but has that Clare depth to it (so it will last). Pan juices. Worth a bottle. 14.5%, $?. Best drinking: now to ten years plus. Bright red fruits, … It’s a finessed and quite medium-bodied modern Taltarni red. Really lush fruit. 17.7/20, 92/100. Plenty to give in the future and the texture is attractive enough too. Wow. American oak? Best drinking: from now. Would I buy it? Australia has a huge presence worldwide when it comes to red wine in particular, with Shiraz, Pinot Noir, Cabernet Sauvignon and Merlot being the varietals Down Under is best … But that generosity, that western Barossan blackness makes it a keeper. Read more about me here or get in touch to book your next wine event with me here. This has changed remarkably. 14%, $45. Spends 10 months on older oak. Such a different wine to the Juxtaposed, even despite the very different vintage. Medium bodied, full of flavour, the only downer is the warm alcohol. From old vine Grenache to classic Cabernet to some fantastic red blends to surprisingly tasty Riesling to, yes, really good Syrah (or as it's called here Shiraz), Australia has lot to offer across it's varied wine regions. Best drinking: now onwards. Notify me of follow-up comments by email. Another win for Bryan Currie. 14.2%, $42. 17.5/20, 91/100. Best drinking: now and twenty years easy. Bottle for the cellar. Solid, regardless. But at 13.5% itâs really quite balanced. Well done. Exactly as you’d expected. Wines Made By Women— Victoria James, Beverage Director at Cote, author, and co-founder of Wine Empowered. But stylish enough and plenty attractive. The 2020 James Halliday Australian Cabernet Challenge Regional Winners are: Adelaide Hills Best of Region: Wines by Geoff Hardy, 2018 K1 By Geoff Hardy 2018 Cabernet Sauvignon – 95 points . 13.5%, $35. Best drinking: hard to say. Best drinking: now to fifteen years, if the tannins don’t dry things out too much. A plump, just-bottled, sweet oak and sweet-fruited style of Barrosan red with instant appeal. It’s maybe a bit singular (and unsubtle), but this is charming in its mode too – the right sort of powerful Barossan red. Like biting into chocolate cake. Winner. Would I buy it? Maybe a little warm is my only quibble. Not my normally drink, but I admire the style greatly. Would I buy it? Did I mention the chocolate and mint? Black Magic is a fitting title too – it’s like liquid molasses. It’s hearty, meaty, forward and recognisable largely as Shiraz rather than something more complex. Port! 14%, $65. No. but it’s not a convincing package just yet. Bursts of fruit. Glossy purple berry fruit on nose and palate too. Just 84 cases produced! Quality Shiraz for the very long haul. 2013 Hot and dry.Forward and generous wines, but aromatics are subdued on occasion. 18.5/20, 94/100. Dark fruit. The Best Australian Wine - The 2020 Reverse Wine Snob Picks. Good, long and mouthfilling, but not quite gold medal balance. Best drinking: wait. A glass. Not quite up to the same tier as the very well priced Pirathon Silver, but a bargain Barossa red. Today, we lean towards an Australian red wine that is a bit more muscular than your typical Pinot. 13.5%, $35. Paul Bridgeman knows how to deliver finesse and charm, both of which this wine has. Best drinking: now to ten plus years. Chocolatey and dense. Plays the Orange Shiraz vibe well, with slick raspberry fruit in very much a medium bodied, silken, maybe too lean mode. Worth a glass or two. 17.5/20, 91/100. You could keep it longer but hey why wait. Tannins. Plump, warm and grainy warm plum fruit in a luscious and sweet-fruited mode. Would I buy it? The World's Best Australian Wines on Wine-Searcher: Wine Name Score Ave Price : Penfolds Grange Bin 95: 96: $597 : Henschke Hill of Grace Shiraz, Eden Valley: 96: $634 : Seppeltsfield Para Vintage Tawny, Barossa Valley: 95: $5600 : Greenock Creek Roennfeldt Road Shiraz, Barossa Valley: 95: $302 : Seppeltsfield 'Para Liqueur' Vintage Tawny Barossa Valley: 95: $187 : Clarendon … Idiosyncratic Barossan Shiraz. Would I buy it? Best drinking: now to ten years. Ferns and some sort of smoky spice on the nose – cool clime Shiraz ahoy! Wednesday marked the 2021 Halliday Wine Companion Awards, the veritable Oscars of the Aussie … Would I buy it? There are many good red wine brands making ripping Pinots in Australia, and they can be made in so many marvellous ways. Best drinking: now to eight years. 18.5/20, 94/100. Your email address will not be published. Will be popular. And it seems like Australian wine drinks are opting for red over white, with r ed varieties taking up 85 per cent of the list. Hunter Valley Shiraz that very much showcases the vintage. Levantine Hill Melissa’s Paddock Syrah 2016. It is one of the only … 17/20, 90/100. In 2020 I’ll be drinking more wine from women winemakers and women owned wineries. Both regions give a bit here – tangy, proper earthen Hunter Shiraz gives a middle, before glossy, oak-rich, ripe red Canberra fruit kicks in. Would I buy it? Alan Varney explains that ‘I like to use fruit from these two regions for the heady aromatics and spicy notes which he cooler sites lendâ. This Shiraz is all Canberran fruit and it’s a flashy beast – a real statement wine. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Best drinking: go now to ten plus years. This is magnificent McLaren Vale Shiraz and a glorious Jackson Family contrast to the Hickinbotham Cabernet. Lavishly oaked (some American oak?) 14.7%, $180. Last year Wes Pearson’s Grenache was the winner, this year it’s the Shiraz’s turn. Best drinking: wait until the end of the year and then for the next seven years for a start. I’d share a bottle. Blewitt Springs Shiraz from the Sherry Vineyard and the Wait Vineyard, and channelled into a really clever modern Shiraz. Moderate. Would I buy it? Quality dirt. Would I buy it Yes. Hallowed earth. Thereâs a caramel plum Hilltops character and boysenberry Canberra fruit thing and a genuine sense of savoury balance. More tannins, more mouthfeel, and a longer finish; so… Shiraz, what else is there to know about Australian wine, right? I’d share a bottle. 17/20, 90/100. 17/20, 90/100+. Would I buy it? Mid palate torrents even, but in a profoundly medium weight unforced way. But hey, this will turn heads and flashy as fuck. Sorry, your blog cannot share posts by email. 13.5%, $35, would I buy it? 2024 onwards for 15yrs plus. Such … This will have plenty of fans. Old school plush. Best drinking: now to fifteen years. At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. Good. 10 great Australian Shiraz buys from just £10… Saint-Joseph 2019: Report and top scoring wines. Sweetwater sits awkwardly in the Hungerford Hill portfolio – I almost feel like it would be better as Hungerford Hill Sweetwater, though Sweetwater is a very different estate (with a grand house on the property too) I digress. Quality-wise they’re on a similar plane, but very different personalities. South Australia’s Barossa Valley is home to some of the oldest shiraz vines in the country and produces excellent examples, as seen below with the two of the leading wines coming from the region. It’s too cheap. Best drinking: 12 months will be welcome. 17.5/20, 91/100. It will keep for decades. Best drinking: Now to fifteen years easy. I’d buy at that price for a Barossa fix. A little drying and warm to finish but this has layers and interest. 14.5%, $30. $18 well spent as well. 14.5%, $60. Shiraz thrives in moderate to warm climate areas. Best drinking: now to twenty years. 14.8%, $18. 14%, $45. It could fall over within ten years, or it could live for decades. Fruit for this comes from the Somerset Vineyard’s 1970 plantings and Tinklerâs â48 block. Even, purple-fruited style that is well handled. As the name suggests, these are the Top 20 Shiraz of August 2020. There is a whole bunch spice on the nose which is a direct contrast to the mid palate fruit and fine vanilla oak seam. Lirac & Tavel 2019: Report and top scoring wines. Winemaking-wise it 25% whole bunches and included in the wild ferment, the wine spending 15 months in 35% new French oak. Slogging through physics and chemistry, so a liquor shop seemed like.! It ( so it will last ) Clare depth to it ( so will... 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