The fourth course was the star of the evening, the Korean Short Horn striplion served with Beefbar's famous mash topped with Comte cheese. In the end, Beefbar has been an excellent restaurant for us over the past couple of years. Thank you very much for your wonderful feedback! This writeup is a news piece and was not based on a restaurant visit. We are delighted that you enjoyed our food, and experienced attentive service. For further assistance please contact Beefbar Hong Kong. Both the potato cream and the french fries we chose as side dishes were perfectly made. Can a gluten free person get a good meal at this restaurant? Our team are delighted that you enjoyed our food and experienced attentive...More, This is the version of our website addressed to speakers of English in the United States. NOTE: we were here in the midst of the COVID-19 pandemic and the establishment was practicing good distancing between patrons. The tartar and carpaccio starters are very good while the Kobe tataki is one of my favourite starters anywhere. Natur... One MICHELIN Star: High quality cooking, worth a stop! Here Beefbarâs cuisine remains the focus, experienced through our iconic dishes. Service is impeccable, striking exactly the right balance between professionalism and friendliness and you get all the little extras - amuse bouche, crusty warm bread and petit four at the end - you'd expect from this level of restaurant. Nestled between office towers are, The Landmark Mandarin Oriental, Hong Kong. Absolute delight to have found this hidden gem. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. This was an incredible steak for Hong Kong. Great service. Where: Beefbar Hong Kong, 2/F Club Lusitano ,16 Ice House Street, Central, Hong Kong. One year after its opening, Beefbar received its first star in the âMichelin Guide Hong Kong & Macau 2017â. Our waitress (what a pity as I forgot to ask her name) is careful to details and knowledgeable on each dish and paring. Well worth the Michelin star. In 2015, Beefbar settled in the bustling metropolis of Hong Kong. I am impressed. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. It was a bit too saucy in texture during out last visit. Atmosphere was sophisticated but not at all uptight or posh, and service was first-class. The service was spot on and discreet, lovely ambience. Service is impeccable, striking exactly the right balance between professionalism and friendliness and you get all the little extras - amuse bouche, crusty warm bread and petit four at the end - you'd expect from this level of restaurant. - Your very kind words are such encouragement for our team. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. We'll be back for certain. One of HK's very best venue's for steak dinners. During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. Beefbar Hong Kong, Hong Kong: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,804 restaurants in Hong Kong. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. In April 2020 as well, they are having a 30% discount on all menu items plus a 50% discount on a selected beef of the day. During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. The...steak was cooked to perfection and the mash just melt in your mouth. Phone: +852 2110 8853 Email: [email protected] Address: 2/F CLUB LUSITANO 16 ICE HOUSE STREET, CENTRAL, HONG KONG For appetizers, we had the beef tartare and the Alaskan King crab leg. - Every mouth is packed with umami thanks to the roe of gray mullet. Reservations highly recommended if dining on weekends and public holidays. First course served was the American Black Angus beef tartare, topped with egg. We like the burger with jalapeño sauce and the option with foie gras. 1,500 Opening hours 12-2.30pm (lunch) and 6.30-10.30pm dinner, closed on Sundays. Opening hours...are 12-2.30pm (lunch) and 6.30-10.30pm (dinner). Highly recommended if you're craving for excellence. Doneness is impeccable for the steaks. Expect refined yet slightly casual dining...area. Beefbar has consistently received a Michelin star since opening here and it's well deserved - I would definitely go back.More, Dear ParkIsland448, Beefbar has a Michelin star, but that's not why we enjoy our meals here. Every mouth is packed with umami thanks to the roe of gray mullet. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Really enjoyable dinner. Desserts at Beefbar are good but we've yet to find anything so far that stands up to the excellent earlier courses. For the mains, we had the US filet (steak of the day) and the Australia wagyu rib eye round. BeefbarHongKong, Owner at Beefbar Hong Kong, responded to this review Responded May 14, 2020 Dear BradJill, Thank you so much for your review and continued support. These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember. The specialty is in the name: "beef" and more beef. However, it always tastes very good. Would come back again. We really enjoy their bite-side mini-burgers, our two favourites being the foie gras as well as the jalapeño. Seating area and service is refined and professional. It is mouth-wateringly delicious, really whets your appetite for the mains to come. From the cocktail list, we have particularly enjoyed the Business Trip, a nice Manhattan drink. We appreciate you taking the time to leave such a wonderful feedback and I very much look forward to sharing your high praise of the food with our Executive Chef Andrea Spagoni and for the service with our General Manager Antonello Picchedda and...More, This is the first time i tried this restaurant. Ladies will probably like the Pisco Hopper. Wowzers! Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. I don't usually go for soup, but couldn't resist the chance to have Jerusalem artichokes (hard to find in HK) and the veloute of Jerusalem artichokes with langoustine and shimeji mushrooms was absolutely delicious,, smooth and rich with the subtle, earthy flavour of the artichokes enhanced by the earthy shimeji and contrasted with the sweetness of the langoustine. Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. Meal ended with a nice raspberry & chocolate bar dessert and petite four creme puff. Michelin-starred Beefbar is the perfect place to book a memorable meal. The Irish coffee souffle is a marvelous finish. Well worth the Michelin star.More, Dear Leonhkny, Beefbar Hong Kong's Menu, located at 2/F, Club Lusitano, 16 Ice House Street Central. Merry Christmas dinner at a great restaurant. As for the steaks, these are easily one of the finest in the city. I will pass on your compliments to Chef Andrea and entire team, I am sure he will be delighted....More, We recently dined at Beefbar and enjoyed another excellent steak dinner at what is very likely the fine dining steakhouse in Hong Kong. There is a premium to pay for well-trained, local staff who are experienced with a gentle temperament. The extensive menu offers a variety of beef dishes and certainly some of the best in the world. We also very much like the comte topped mash potato. the wine package was a great job from the sommelier. The second course was an excellent Australian Black Angus beef short rib tataki. The Kobe beef...jamon is smokey with a mild aftertaste. Located in the heart of Central, the restaurant is all about reinventing the modern steakhouse â a sleek, sophisticated space with an innate luxury that feels more refined than your typical chop house. NOTE: we were here in the midst of the COVID-19 pandemic and the establishment was practicing good distancing between patrons. We are delighted that you enjoyed our food, and experienced attentive service. Importantly, they are always perfectly prepared at medium rare, excellently preserving the delicious natural beef flavours. ... Tatler Hong Kongâs critics bring you the newest restaurant reviews Beefbar Hong Kong: Worth it! This place is at the heart of Central. Seating area and service is refined and professional. We had drinks on the roof terrace, in itself a real find in...Central, followed by an excellent meal. And oh forgot to say, they've got one of the best wine lists in Asia. The shorthorn is simply outstanding, a difficult steak to not order time and time again. Beefbar Hong Kong, Hong Kong: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #248 of 14,278 restaurants in Hong Kong. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,795 restaurants in Hong Kong. 1,500 Just by its awful name, you can guess that Beefbar is pretentious as fuck and if you were in any doubt, the restaurant is tackily emblazoned with ⦠#2 The Wine Selection. I would recommend it for nice date nights, meal with clients as well as place for small group meals if you want a special steak dinner.More, Dear BradJill T, Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. It is mouth-wateringly delicious, really whets your appetite for the mains to come. The Kobe Tataki is a delicious starter, a flavourful order that really whets your appetite for your upcoming main course. After not going out for ages due to the pandemic, when I finally met up with a friend for dinner it seemed worth going for something special and Beefbar did not disappoint. In 2015, Beefbar settled in the bustling metropolis of Hong Kong. And oh forgot to say, they've got one of the best wine lists in Asia. Started with pre-meal bread and a nice amuse bouche. They're ⦠Preparing a cosy stay-in celebration for this winter solstice and Christmas? Beefbarâs cocktail programme is exciting with creative finds, and wine pairing is best with sommelierâs sound suggestions. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. We appreciate you taking the time to leave such wonderful feedback and I very much look forward to sharing your high praise of the food and service with our chef Andrea and entire Beefbar team. Really enjoyable dinner. I would recommend it for nice date nights, meal with clients as well as place for small group meals if you want a special steak dinner. It is such a memorable experience. The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. In the end, be ready to spend a bit to dine at Beefbar. This goes very good with the steaks. Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, 5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau, 330 I am pleased to hear you had much enjoyed your dinners at Beefbar. Beefbar have recently set themselves up on Ice House Street, adding Hong Kong to its other random assorted global locations such as Moscow, Mexico, Mykonos and Luxembourg. The Irish coffee souffle is a marvelous finish. Ladies will probably like the Pisco Hopper. Good and diverse beef menu, good for special occassions. However, it always tastes very good. beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. Service is unparalleled with a personal touch. The Loop will update this post once weâve visited in person. The fourth course was the star of the evening, the Korean Short Horn striplion served with Beefbar's famous mash topped with Comte cheese. This outlet in HK, located in Central Ice House Street, is awarded Michelin 1-star status consecutively from 2017 till now, and has been one of my good friends' favorite restaurants. Heavenly. Very comfortable restaurant; one of our most delightful places. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. The shorthorn is simply outstanding, a difficult steak to not order time and time again. The Walt Disney Company Hotels in Hong Kong, Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), American Restaurants with Private Dining in Hong Kong, German Restaurants for Large Groups in Hong Kong, Italian Restaurants with Private Dining in Hong Kong, Best Okonomiyaki & Takoyaki (Flour Dish) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Breakfast Restaurants in Wan Chai / Causeway Bay, Cafes for Families in Wan Chai / Causeway Bay. Menu is a range of excellent quality U.S., Australian, Japanese and Korean sourced beef, perfectly prepared and served. damn good. We very much appreciate your lovely comments and compliments, and look forward to welcoming you for many more visits...More, An exquisite design of the venue that matches an even more well refined cuisine. Central, followed by an excellent meal. It's expensive, sure - but you get what you pay for and the restaurant's concept of offering a range of dishes from street food style to a range of top grade beef cuts means you can eat very well without breaking the bank. It was our pleasure serving you...More, Was here for a special occasion and this place was a pleasant surprise. In the end, be ready to spend a bit to dine at Beefbar. It was a balanced menu as we can enjoy this special non-beef dish with one of our friends doesn’t eat beef at all (of cause they had non beef and even vegetarian menu for our friends). Kobe beef street snacks make interesting bites that show refinement as well as flavour. Atmosphere was sophisticated but not at all uptight or posh, and service was first-class. Doneness is impeccable for the steaks. Menu features a range of excellent quality beef cuts and a fair number of other nicely presented dishes. Save room for desserts such as the soufflé, which is light and creamy but best shared two. 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