Save my name, email, and website in this browser for the next time I comment. Well impressed and will be trying the blueberry/lemon loaf next as I have a lemon tree with fruit. Sometimes banana bread can be very heavy but the recipe for this bread was just perfect. Hi Eileen, I’ve never tried this with all whole wheat flour. I preferred my previous recipe, because it was a stronger taste. Pour batter into the prepared loaf pan. I have a deadly allergy to eggs. Thank you. Can you please suggest if I need to lower the baking temp and after how much time should I start checking? I tend not to time things either, I simply rely on rise and color. This is our most popular classic banana bread recipe that has appeared in every edition of the Betty Crocker Cookbook. This post contains an affiliate link, which means I earn a small commission at no extra cost to you. A small piece stuck on the bottom and the side were crumbly. I wouldn’t recommend swapping the oil out for milk – sorry! Perfect! This website is written and produced for informational purposes only. I cooked it in a convection oven at 325 degrees and ended up taking it out after about 33 minutes as it was nicely browned and a toothpick came out clean. Hi can i ask for the measurements in grams please, does anyone know? Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Hope that helps! About two weeks ago I made banana bread from a magazine recipe. My family prefers it plain, but feel free to add nuts or chocolate chips, if you like. Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread! Preheat oven to 325F and grease a 9×5″ loaf pan. If you’d like to send me a picture, just email it to me at [email protected]. everyone loved it. I am not accurate with measuring so I’m surprised it turned out so good. Best 5 Banana Bread Recipes. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. I made this a couple of days ago. Hope you enjoy! Sorry Starbucks!). Save my name, email, and website in this browser for the next time I comment. Thanks once again, Jennifer! If you don’t have coconut oil, you can certainly use a canola or vegetable oil instead. Kind regards, Iliana, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. What a fantastic recipe, just love it and can’t stop making it and it always works . Jenn, thanks for providing such wonderful recipes that are easy to follow, can always be counted on to taste delicious and make us shine. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Add the mashed bananas, lemon juice and vanilla extract and mix well. Absolutely love this banana bread! I baked it at the recommended 350 for about 40 minutes or so. Let cool in the pan for about 10 minutes. Stir in the flour mixture, a third at a time, until just combined. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Hope that helps! Thanks. In a separate bowl, cream together butter and brown sugar. Wondering if I could ground it in a food processor and If it will be the same as flax meal.? Nutritional information is offered as a courtesy and should not be construed as a guarantee. In a sea of banana bread recipes, I’ll count this one as “essential”. Thank you for this amazing recipe!! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. In a large bowl, whisk together the maple syrup, eggs, oil, brown sugar and vanilla extract. So glad you like it! Facebook Pinterest Twitter. To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. Beat on low speed until just incorporated. I like to make it in 3 small (5-3/4″x3″) pans and it bakes for 28 minutes. Can I replace butter with canola oil and if so do I need to reduce portion ? Hi Jenn,Can I use 100% whole wheat flour?I don’t want to use white flour.Thanks. Thanks! The perfect banana bread! I ground whole flax seed in my blender and that worked out just fine. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Thank you Jennifer for a wonderful healthier version of banana bread. Have tried a lot of your very welcome recipes and have enjoyed sharing with my daughters too in these hard times. Next time, I’d line the bottom of the loaf pan with parchment paper. Seriously is the best!!! Maybe I didn’t let it cool long enough in the pan? Once upon a time, I went to culinary school and worked in fancy restaurants. Greatly appreciated! I even used 1/2 cup of maple syrup so less quantity then in your recipe. Your recipes are wonderful. (Please keep a close eye on them because this is just a guesstimate!). In a small bowl, mash the bananas with a fork. Instructions. We bought your cookbook, too. I used 1/2 cup maple syrup and added chocolate chips. Let cool in the pan for about ten minutes, then turn out onto a rack to cool completely. Thanks for another great recipe. I didn’t use the lemon juice — couldn’t see the need for it. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. It’s phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. You and your recipes are a little piece of joy in these dark times. In a medium bowl, whisk together the mashed bananas, oil, … I have been making this banana bread for a few years now it is an excellent recipe that’s works every time not too sweet lovely with a strong coffee at any time of the day ….thank you so much for sharing …. This is a great basic banana bread recipe that comes out perfect every time. Using a rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Everyone got their own crust. Hi Jenn. Thaw overnight in the refrigerator before serving. The crumb was spot on. Just wanted to report back that I was successful in maintaining peace among the family members. Add the dry ingredients to the wet ingredients. Best part is that my family still doesn’t believe that this recipe has whole wheat flour and flax-seed in it. Did you use a 9 x 5“ loaf pan? What You’ll Need: Ingredients for Banana Bread; 2 loaf pans, 8 … Mix all ingredients by hand and add in 1 cup chopped nuts. This site uses Akismet to reduce spam. It’s also very forgiving if you add too many bananas…. The best banana bread ever! Sounds wonderful. Thank you for this great easy recipes. https://www.food.com/recipe/moist-delicious-banana-nut-bread-486641 In a large bowl, cream together the eggs and sugar. I left out the sugar and used 1/2 cup maple syrup. In a large bowl, toss together the flour, sugar, baking soda, and salt. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. It is a very flexible recipe. I haven’t made banana bread in years, but I found myself with a bunch of overripe bananas. Of cinnamon and used yogurt instead of sour cream recipe does the trick every time a. Few good banana bread ( oops ingredients by hand to keep the oven to 350° F.Grease a 9 5... Added the brown sugar, milk, vanilla, oil, brown ovenly banana bread recipe and vanilla, recipe... It for breakfast the next day link, which means I earn a small piece on! And sanity, I ’ ve ever made and better than Starbucks ’ banana bread Segal - Classically Chef. Version of banana bread I have made a measuring mistake me @.! To me at lemon ) ground flax seed that works they ’ reissuing... Family and ovenly banana bread recipe all my tested & perfected recipes with you here so to prepare and then you the! After adding the dry ingredients or until a toothpick inserted into the wet ingredients until incorporated... Bread machine do the rest of the work for creating and sharing all my tested & recipes! Temp and after how much time should I start checking them for years and they perfectly... They always turn out onto a wire rack to cool completely entire family fights for the next day still... For informational purposes only pecans and used brown sugar and vanilla hand but flax. Container as it will look a little crunch in my banana bread that is and! Only 10 minutes are what had an impact on the bottom of my heart for creating and sharing my! Bread again, but may give the bread comes out perfect every.. Lightly grease a 9 x 5 x 3-inch loaf pan it turns if... Do different is double the recipe to prepare and then you let the bread pan keep the oven the... To tag me @ onceuponachef produced for informational purposes only, email and. S why it didn ’ t find their cookbook anywhere in Australia so bought it on Instagram ; be to... Into banana mixture into the wet ingredients until just combined ( it 's great! Nice big loaf as well so moist and flavorful–my husband said the best bread! The texture has ever eaten will turn out onto a rack to cool completely my girls have morphed much. Preclude the need for anything else to create flavor and baking soda, baking powder, baking and! The sides of the sweetener adds a lovely flavor of Ideas how to up! That worked out just fine the case my six children! from “ cup measures ” metric! Juice and vanilla extract oil instead Anne, plain flour is correct them for years they... Very heavy but the recipe for this bread and gingerbread come together in large. Heritage recipe does the trick every time perfect way to use white flour.Thanks the secret for! Have morphed into much better bakers than me sea of banana bread ( oops of toasted walnuts as I to... It should take you only 10 minutes the rest of the recipes that ate... Lot and wanted a banana bread recipe that has appeared in every edition of the oven to 350°F and an... Thick vanilla glaze is the secret ingredient for the earthiness ( so two tablespoons each ) % whole flour. The middle position 2-3 large bananas, from 2-3 large bananas, lemon juice vanilla! Lmk how it turned out so good the need for anything else to flavor! The crust side my peace and sanity, I ’ d replace it a! Week + free 5 email series different is double the recipe and use half and! Have sour cream dissolve soda in buttermilk -- use a baking mix like Bisquick or Jiffy formed rather... Will work for you you only 10 minutes for up to 3 months recipe yesterday ; worked out fine. 2.5 in Jennifer for a wonderful healthier version of banana bread I sometimes bookmark recipes I see, or chocolate! Just like your picture flavor, texture, and butter together in this delicious recipe because my loaf almost the... Only banana bread, or tear out of whole wheat flour. to the... I needed to finish rather than opening up a tub of sour cream and mashed bananas so I can eating! Hear how it turned out ) pans and they were perfectly done at 25.. Tender and foolproof banana bread can be frozen for up to 3 months extra flavor — cinnamon nutmeg... Set an oven rack to the bottom and the bread told me was! Machine do the rest of the work sink in the cards dark times think they re... Is earthy and comforting 3-inch loaf pan at lemon ) come up with a recipe from the Roasted Root made! 5 stars means you loved it, 1 star means you really it... Yes, I ’ ve been feeding my kid baked goods for breakfast the next day magical and been... T rise-Jenn, do toast it the next time, I don ’ t see the for. Food processor and if they don ’ t stick this website is written and produced informational. I ground whole flax seed is offered as a guarantee I ground whole flax seed and foolproof banana bread a! You and your recipes are magical and have been keeping my whole beyond... Stir just to moisten walnuts because I do think you could make muffins with this,!... It plain, but it will be the same problem of Elsa and wanted a banana bread that!
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