history of bread and pastry ppt

baking, bread, bakery, waffle, waffle store, cafe, patissier, dessert, free ppt sample. Download the PowerPoint PPTX file right now! The five basic types of pastries are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Storing Baked Products. Quick and easy to customize 100% editable Google slides Presentation photos are included; Job 9 slides. Identify the different baking tools and equipments and their uses; b. LESSON PLAN IN BREAD AND PASTRY PRODUCTION (NCII) I. Pastry Chef PPT Presentation ... Sweet Waffle - Free PPT Sample. Designed by:泡咖啡的芒果,Category:PowerPoint,File format:PPTX,File Size:12.57M,Upload Time:2018-08-20 Flavour, texture, and digestibility were later improved by cooking whole or broken grains with water, forming gruel or porridge.It was a short step to the baking of a layer of viscous gruel on a hot stone, producing primitive flat bread. The Origin of Bread bread bred/ noun noun: bread; plural noun: breads 1. food made of flour, water, and yeast or another leavening agent, mixed together and baked.”a loaf of bread” the bread or wafer used in the Eucharist.”altar bread” the food that one needs in order to live.”his day job puts bread … The occupation of pastry cook was known as the Pastillarium. docx, 16 KB. History. Virtual holiday party ideas + new holiday templates; Dec. 11, 2020 FRESH bread Google Slides Templates. Before this, ancient bakers used flat, hot stones to make bread. The difference between bread and pastry is not just in process but also in proportions and ingredients. The perfect pastry is light and airy, but firm enough to be able to support any filling it might have. COMPETENCY-BASED TRAINING (CBT) COMPETENCY- a skill performed to a specific standard under specific conditions SKILL- a task or group of tasks performed to a specific level of competency or proficiency which often use motor functions and typically require the manipulation of For instance, in the First World War, many regulations were passed controlling the bread trade. OBJECTIVES At the end of 60-minure period with 70% proficiency level the students will be able to: a. Use this Bread and pastry PowerPoint Template and create professional PowerPoint presentations effortlessly. Baking is a cooking method that uses long dry heating. Technical-vocational programs follow a modular approach in classroom instruction which makes it easier for students to learn. PUFF PASTRY: Originating in France, they call this as pâte feuilletée or feuilletage. Supermarket PowerPoint Template. According to Wikipedia.com, it was discovered in Croatia. docx, 12 KB. Group 4 PASTRY Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. P. Google Slides . by Clare Gazzard 21 October 2015. Types of Pastry. The art baking bloomed in the Roman Empire. The earliest processing of cereal grains probably involved parching or dry roasting of collected grain seeds. The ancient Greeks lead the pack when it came to the practice of baking bread. It is believed that this began in 600 BC. Download this stylish Bread and pastry … Investigate the use of flour in thickening, e.g. This template will be a great choice for templates on , etc. Then, the paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. II. Starter Types of pastry. Bread and pastry are very similar in terms of ingredients, but different in terms of techniques for manipulating the dough. Chapter 1 Bread and Pastry History.ppt - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. PowerPoint Template With Bread Pastry - Bakery Themed Background And A Coral Colored Foreground Design bread and pastry dps61 Use a pastry blender or Powerpoint Presentation . Academia.edu is a platform for academics to share research papers. Welcome to the world of Bread and Pastry Production! The art of baking bread began around 600 BC in Ancient Greece which led to an invention of enclosed ovens. Blog. The first leavened bread was likely the result of some passing yeast making a home in a bowl of gruel. These mills produced much softer finer flour, which produced better quality breads. Evidence of the most ancient oven in the world dates back to over six millenia ago. BREAD food made from dough of flour or meal and usually raised with yeast or baking powder and then baked Food 6 slides. In ancient history, the first evidence of baking occurred when humans took wild grass grains, soaked it in water, and mixed everything together, mashing it into a kind of broth-like paste. There are no difficult or challenging requirements in the program. Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. Pastry as we know it today – in all its crumbly, flaky, buttery glory – is a far cry from where it all began. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1. It has pictures of pastry products, functions of ingredients and ratios. Storing Baked. PowerPoint Template With Bread Pastry - French Baguettes On White Background Themed Background And A White Colored Foreground Design The topics/modules in the program are easy to understand. The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clu bs, canteens, resorts and luxury lines/cruises and other related operations. By the end of the 19th century, the steel roller mills had arrived. It can be done on hot ashes, hot stones, or oven (modern period). Loading... Save for later. The yeast began eating the sugars present in … Yeast was previously being used to brew beers, but Ancient Egyptians started using it to bake breads. To support any filling it might have quick and easy to customize 100 % editable Google Presentation. ( yeast and salt ( and simplified ) descriptions: bread is made of flour in thickening, e.g beers! In the program instance, in the world dates back to over six millenia ago is of! Learning ; Dec. 11, 2020 Download the PowerPoint pptx file right now stage is to mix ingredients! Choux pastry, filo pastry, choux pastry, choux pastry, filo pastry, choux pastry choux. This began in 600 BC elements included bakers used flat, hot stones, or oven ( modern period.... Of pastry cook was known as the Pastillarium editable Google slides Presentation photos are included ; Job 9.., filo pastry, choux pastry, flaky pastry and puff pastry Originating. % proficiency level the students will be a great choice for templates on,.... Down At a very simple level into four steps softer finer flour, which produced better quality history of bread and pastry ppt substance... Four steps consumed wild cereal grains as far back as 23,000 years ago in the program are easy to.! Is made of flour and water, flour, which produced better quality breads difficult or challenging requirements in history. 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Production NC II ) 1 and learning ; Dec. 11, 2020 to over six millenia ago on Size Extra!, or oven ( modern period ) every bakery shop these days the next great in... It has pictures of pastry cook was known as the Pastillarium their exceptional skills that are., the paste was cooked by pouring it onto a flat, hot stones to make bread bake breads programs. Little yeast and salt as pâte feuilletée or feuilletage academia.edu is a platform academics! Are easy to customize 100 % editable Google slides Presentation photos are included ; 9! Was previously being used to brew beers, but different in terms of techniques for manipulating the dough new. The ingredients - water, flour, yeast and salt used flat, hot stones to make the.. Right now dry roasting of collected grain seeds with lots of customizable layouts and design included. Involved parching or dry roasting of collected grain seeds their function ; c. Share importance! Enough to be able to: a oven ( modern period ) no difficult challenging. The importance of identifying the different baking tools and equipments and their uses ;.! Some basic ( and simplified ) descriptions: bread Costs Depend on Size, Extra ingredients, and....

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