cook soul food collard greens

I love spicy food but he likes his food on fire. Since greens have a high water content and they wilt down a lot, 3 cups are all you need. I just made them for thanksgiving and they were gone before the night ended. I’ve been reading your blog for quite some time now. Not sure when you will get this:/ but hopefully soon lol Thanks a bunch for sharing your recipe! Crecipe.com deliver fine selection of quality Soul food collard greens recipes equipped with ratings, reviews and mixing tips. If you live in the south, collard greens are definitely a staple. Cover, reduce heat and simmer 30 minutes, stirring occasionally. Collard greens share a special place in my heart. Deselect All. Just about any respectable southern cook has his or her own recipe for making collards. Set a net carbohydrate goal and search and log over 1 million foods and recipes. 1/2 cup balsamic vinegar. I decided that collard greens would be the last recipe in my soul food themed ebook that is coming out in December so I set out to get the best collard greens recipe. When ready to cook, thaw at room temperature, and cook as usual. To a large pot or dutch oven, add 1 tablespoon of vegetable oil over medium heat. Keep ‘em coming! Push the greens down some then once the greens have wilted down, check the water level. 1 teaspoon red pepper flakes. But am already planning on how I can smoke turkey legs and do these again. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, These southern collard greens are simmered in rich and flavorful chicken broth with smoked turkey wings. I’m so happy you enjoyed it! Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens recipe. Deselect All. I learned how to make this dish when I was very young. There are many ways to cook collard greens with or without meat. Adding cut up Collard Greens and hot chopped green pepper cover pot and cook 1 hour on med heat you can add more season if you like at this point. Hi Can you tell me how many pounds of collards to use in this recipe instead of bunches, because bunches comes in different sizes. Mix well then cover and cook on low heat for one hour or until they have reached your desired tenderness. Add more broth if necessary. When greens begin to wilt down, cover and simmer for up to 60 minutes or until your desired texture is reached, stirring occasionally. A MUST and a perfect match to this green recipe. Let’s Talk Meats: Smoked meat is the best meat for southern greens! If you know someone that would enjoy this recipe make sure you share this post with them! https://iheartrecipes.com/soul-food-collard-greens-southern Next, add the collard greens, vinegar, sugar, garlic powder, onion powder and salt and pepper to taste. Cut even smaller if you have large leaves. How to cook collard greens. There is nothing like a generous serving of hot collard greens with smoked neck bones to warm both your body and soul. Remove meat from bone and cut into bite-size pieces. To start off, I made sure to fry the bacon as the very first step. Heat olive oil in a large pot. Thank you so much! If you know someone that would enjoy this recipe make sure you share this post with them! Thanks for your soulful recipes. HOW TO COOK COLLARD GREENS Cook the smoked turkey wings first. How to Cook Collard Greens. (Next time I’ll try the turkey) But your video on how to cook it and how long, and why you do what you do really made this dish work! Olive oil, to saute. Broth then bring liquid to a light boil. We’ll see what folks say at thanksgiving tomorrow!! Enjoy!!! Merry Christmas to all those who celebrate!!! You can't go to any "soul food" or "southern" restaurant without … Once the greens are just about done, if necessary, add more seasonings to taste. Have a great weekend! Saute until soft. Have a wonderful Thanksgiving! (First time I made it, I didn’t have smoked turkey wings only regular roasted ones. This makes a difference if you are purchasing whole leaf collard greens … Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC   | Privacy Policy Discolsure Policy. Place Turkey Tails and the 6 cups chicken broth and 2 cups of water in stock pot adding onion, garlic and celery and salt and pepper to taste.Cover pot cook over med heat 1 hour. Push the greens down and gently stir. Saute turkey sausage, onion, and green pepper in hot oil in dutch oven over medium-high heat 5 minute or until lightly browned. The southern-style collard greens, however, are usually cooked with ham hock or bacon. I made these last night because I’d received some collard greens for cheap and was hoping to recreate the collards of my childhood. 4 pounds collard greens, roughly chopped In a large deep skillet or pot, heat olive oil on medium heat. Add the vinegar and sugar. The greens will seem like they won’t fit but don’t worry, they will wilt and reduce in size greatly as it hits the water. The best and easy way to do this is to use a pressure cooker. Wanted to make greens as I always enjoy them and your recipe came up. Enter a classic soul food dish: southern collard greens. Collard greens are a staple in many southern — especially soul food — restaurants, yet they generally don’t cut the tough stems out before cooking. But knowing how much I love my bacon looking crispy and tender, I decided to cook it separately. In this way the raw leaves are more like a ceviche in terms of cooking approach as they are marinated or “cooked” using the acidity. Cut even smaller if you have large leaves. Once done. Alternatively, fold the leave in half and then carefully tear the leaves off each side of the leaf. Other common ingredients used in a great recipe of southern greens I made these for an early thanksgiving dinner and they turned out amazing. NOTE: It may seem like too many collard greens, but when they cook down they will shrink significantly . So wonderful thank you so much for sharing. So…I used some Alderwood smoke salt to give them the flavor – it’s all I changed.) Step 3: Cover and cook collard greens - 40 minutes. I use about 2 lbs of greens (about 8-9 leaves in a bunch). Serve immediately with your choice of sides like baked sweet potato, candied yams, cornbread, cranberry sauce, fried chicken, mashed potatoes, stuffing or mac and cheese. Line the bottom of a large stock pot with the bacon. 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Could you direct me to a recipe of how to smoke the turkey wings? The mix of tender greens and salty bacon is a crowd pleasing combination the whole family will enjoy. soul food seasoning 1 tsp. My husband like his that way. Add the green peppers, sweet red bell … Plate the greens and pour on a few drops of hot sauce. Line the bottom of a large stock pot with the bacon. Nichelle you made my day! I’m one of those peoples. You can also bookmark this recipe by sharing it on your Facebook. Learn how your comment data is processed. Collards are packed with folate, vitamins K and A, […] Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove. Who knew using chicken broth instead of water would give it so much flavor. Good appetite! I don’t have any cooking skills but want to try and tackle this. … 1 Yellow Onion 2 Pounds Smoked Neck bones. crushed peppers. They’re perfect for Thanksgiving or any day of the week. I’d walk through the house while pinching my nose saying “ewww collard greens again!! 10 years ago. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Stir to combine. I’m making it again tonight with my left over smoked turkey wings. I usually get mine from Walmart. I’m happy you want to try it out! Add collard greens and cook another minute. Simmering the greens will result in rich and robust flavor. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! If you want to use the Better than Bouillon chicken base please DO NOT ADD THE ENTIRE JAR! Since the holidays are near, I figured I’d share this southern collard green recipe with you plus one of my readers requested it. To a large pot or dutch oven, add 1 tablespoon of vegetable oil over medium heat. Saute your onion in a large cast iron pot with just a touch of oil (1 tsp). I use smoked turkey wings, drums, or necks. Remove the bones from the pot. Cover and boil lightly for about 20-30 minutes. The greens will seem like they won’t fit but don’t worry, they will wilt and reduce in size greatly as it hits the water. 4. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. https://www.tasteofhome.com/recipes/grandma-s-collard-greens Add the vinegar and sugar. Hi Stephanie! Hmmm not sure why the recipe went missing but I added it back! Step 4: Cut up Vegetables. One of the tricks to eating more greens is to cook a big batch of them with mouthwatering ingredients and flavors. Some people like to sop their cornbread up with the potlikker. I use smoked turkey wings, drums, or necks. After ten minutes remove the lid then add the vinegar, salt, pepper and red pepper flakes. I’ve been a fan of years, preparing your recipes with my family members and friends. Some people prefer to cook theirs with ham hocks but I only use smoked turkey wings. “Juicy, soul-food style collard greens seasoned with Lawry’s Seasoned Salt, then cooked in broth. Learn step by step how to make a pot of southern, soulful collard greens from start to finish. Swoosh the greens once again. Thank you. Stir to incorporate. Collard Greens 3 bunches or 3 pounds Collard Greens You can also add 3 additional bunches of collard greens if you like. Check out the reviews here! Cook for 8 minutes, or until pancetta is rendered and onions begin to caramelize. Remove the bones from the pot. You will love it with the smoked turkey. Keep stirring until they have wilted down. Often served as a side dish, it tastes great with cornbread, ribs, and potato salad.” Heeeeeeeeeey guys, it’s ya boy, Philly boy Jay, back with another quick and delicious vegetable recipe. Hi Tiffany. Collard greens are one of the true glories of soul food. I usually use about 14 cups (raw) which ends up being about 2 lbs. Thank You. November 13, 2015 By divas can cook 207 Comments. These fresh collard greens are simmered away in a rich chicken broth infused with flavors from fresh onions, garlic, red pepper flakes, and that smokey, salty turkey leg. Only change I made was I used some pork I had versus turkey legs. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. Thank you for all the tips! I’m a songwriter and arranger. Thank you so much! Add the collard greens on top of the smoked turkey wings. Thanks for sharing. My grandmother made collard greens just about every Sunday! <3. from Yes Divas Can Cook. Then cut them up into two-inch squares a bunch at a time. In a large stock pot or dutch oven over medium heat, add the smoked turkey wings, crushed red peppers, the sauteed vegetables and chicken broth. Shred 2 carrots; Cut up one white onion; Cut up red and Green Bell Peppers; Use ½ of each . Add chicken broth, collard greens, black-eyed peas, pepper, and hot sauce; bring to a boil. Cook on medium heat until done, obtaining as much bacon grease as possible. I’m a punk where spicy is concerned so I probably should have just done 1/2t of red pepper flakes, but it was definitely flavorful! Cook ham hock in Dutch oven for about 1 hour then add greens, onion and seasonings. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. I tried this recipe yesterday with mustard greens and it was delicious. Track exercise, weight, ketones, blood glucose, and body measurements. This recipe uses smoked turkey legs, onions, garlic, chicken broth and red pepper flakes to flavor the greens. I’ve featured this recipe before on my blog and you guys love it! Douse them bad boys with some hot sauce or vinegar and lawd hammercy!! Thank God I, Gluten-Free Pumpkin Pie + Gluten-Free Pie Crust. Sooo incredibly grateful for finding your amazing blog right before Thanksgiving when I’ve been craving soul food myself! Add the minced garlic and saute for one minute. Swoosh them around so that the sand and dirt can settle to the bottom of the sink. Let me know how it comes out! This style of cooking originated with Africans enslaved … . Get one of our Soul food collard greens recipe and prepare delicious and healthy treat for your family or friends. 1 tablespoon butter. greens 1 onion, chopped 1 tbsp. Yes. . Cook until greens are tender, about 45 minutes. Add the water to the stock pot and the grease and bring to a boil. Meanwhile … The crushed red peppers and jalapeños gives the collard greens some kick but you can omit the crushed red peppers if you like. Crecipe.com deliver fine selection of quality Soul food collard greens recipes equipped with ratings, reviews and mixing tips. COLLARD GREENS : 2 ham hocks 2 lbs. Cover and simmer for about an hour. Pick greens and discard discolored leaves and stems. Stir your greens often to distribute the ham hock and increase the flavor. Changes to the Method. It’s these simple, non-fancy ingredients that produce some of the best collard greens I’ve ever had! It’s unanimous – the family said this is the best Greens recipe out there! It’s called potlikker or pot liquor. Add collard greens, broth, vinegar, red pepper flakes, and salt to the pot. These were amazing, thank you for sharing. Soul food collard greens recipe. Fold it lengthwise (in half) using a knife, slice off each side of the stem. I’m glad everyone enjoyed them! https://www.allrecipes.com/article/how-to-cook-collard-greens The broth is the key to making tender, flavorful collards. In a large pot over medium heat, heat oil and butter. Which is also equal to about 14 cups of greens. !” lol I actually did like collard greens as a kid but my oh my how I LOVE them now!!! Add the smoked turkey wings. This recipe is amazing!!!! 3. But when greens are prepared according to soul food tradition — that is, paired with ham hock, chicken, tasso ham or other meats and stewed until they cook down — they develop a reputation for being unhealthy . Feel free to add ham hocks if you prefer them over smoked turkey wings. Initially, I thought of just combining every ingredient into one pot and allowing it to simmer. Pack into a freezer safe ziplock bag and freeze until ready to use. 1. Drain the water from the sink. Buy the book, "Soul Food, Volume 1: The Basics" by Pamela M Holmes now available at Amazon.com. They were good but I sure did miss the smoked meat! Or do I add more water? Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. https://divascancook.com/soul-food-collard-greens-recipe-southern Fast, Healthy Delicious. Best greens I’ve ever had! https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Learn how to cook great Soul food collard greens . These southern collard green are the bees knees I tell ya!!!! Add the green peppers, sweet red bell peppers, jalapeño, and onions. These southern collard greens are simmered in rich and flavorful chicken broth with smoked turkey wings. Leafy green vegetables, like mustard greens, collard greens and turnip greens, are regarded as superfoods, and they’re full of vitamins, minerals and antioxidants. Simmer for an hour. Add collard greens to pot, pushing them down if needed. There are several ways to cook collard greens; however, the Southern technique is quite different. No vegetable says comfort food quite like Southern Collard Greens.Thanks to a slow-simmering braise in a savory, smoky broth, collard greens are infused with all the porky goodness of a ham hock, and like magic, transform from tough and bitter into buttery, silky bites of veggie heaven. Collard greens are a type of a thick, slightly bitter, edible leafy green vegetable commonly used in U.S. Southern cooking and in many parts of Africa (known as sukuma wiki in Tanzania and … Reduce heat to simmer and cook for 1-2 hours until greens are tender. Access keto meal plans and articles. Make sure to read the instruction on the jar FIRST. Greens, specifically collard greens, were one of the few vegetables that slaves were allowed to grow.To counteract the greens’ bitter flavor, meats and fats — such as ham hock — were used in small quantities “just to flavor up the greens,” Msora-Kasago said. Turnip and mustard greens are a flavorful alternative to the more traditional collards. Mix to combine. Add the greens then cover and simmer for ten minutes. Thank you for taking the time out to comment! Add vinegars and water and bring to a slow boil. After 5 minutes, add oil, pancetta, and onion to the pot. Hi! Home > Recipes > Vegetables > Collard Greens. Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. I ho, I LOVE food traditions!!! Collards have earned their place on the table not just because of their taste, but also because of their heart-healthy fiber and high vitamin content. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. They had a wonderful smokey flavor to greens. Take one leaf. If you’re looking for a truly southern and authentic collard greens recipe that uses smoked turkey instead of ham hocks….THIS.IS.IT!! Perfect served with our Keto fried chicken or Cajun pork chops. Potlikker also makes tasty soup or gravy. It’s about 8-9 leaves in a bunch. 1/2 large onion, chopped. Stir your greens often to distribute the ham hock and increase the flavor. Stir your greens often and keep sufficient water level to all the collards to simmer. Once the greens are wilted and completely in the pot or dutch oven Cover and simmer for 1.5 -2 hours or until very tender and dark green and the meat has fallen off the smoked turkey wings. Mine came out pretty spicy because I got a little too happy with the crushed red pepper, but my boyfriend and I love the flavor profile and the way that the spiciness is balanced by the sweet so much that it doesn’t even matter! Sounds like y’all had some spicy collard greens. These Keto soul food collard greens are our quick and easy take on this classic southern side. Sweet Potatoes Collard Greens Recipe. Collards have earned their place on the table not just because of their taste, but also because of their heart-healthy fiber and high vitamin content. Mix well then cover and cook on low heat for one hour or until they have reached your desired tenderness. Get one of our Soul food collard greens recipe and prepare delicious and healthy treat for your family or friends. collard greens, small onion, salt, pepper, garlic, butter, bacon and 1 more. Thank you for choosing these collard greens to make on Thanksgiving Sean! The only thing I did differently was that I added some of the broth made from the smoked turkey. Add the collard greens on top of the smoked turkey wings. collard greens, Soul food, soul food collard greens, southern collard greens, If you like my southern collard greens please save it to your, I’m always sharing mouth-watering recipes. soul food recipes and how to cook video instruction. Push the greens down and gently stir. Then, I remembered that my friend Theo is “friend-famous” for her collard greens. It was waaaay time I remade the video and refreshed the post. Great recipe. Add 1 tablespoon of baking soda, add the collard greens to the water. I can wolf down several bowls! Simmer for an hour. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. I will use this as my go to from now on. They turn out soft, tender, and flavorful. Hi Indy. Serve immediately with your choice of sides like baked sweet potato, candied yams, cornbread. Many cooks have their own preferences when it comes to making collard greens, so feel free to adjust my recipe to your personal tastes, but this post should have just about everything you need to know on how to cook a batch of greens at home. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. FYI…you’ll notice leftover liquid in the pot. These are probably the best greens I’ve ever had. Your email address will not be published. Super excited to try your recipe today! Stack the collard greens in the same direction on top of the cutting board. I always get great feedback from anyone who tries my southern collard greens. red wine vinegar, bacon, garlic cloves, ground black pepper, collard greens and 4 more. If you want to use the Better than Bouillon chicken base please DO NOT ADD THE ENTIRE JAR! Add the vegetable stock, cover and bring to a simmer. Down South, a chicken dinner without them is almost unimaginable. I can remember growing up thinking greens took all day to cook. Everything looks great, but how much of each ingredient do I need? My daughter surprised me by placing my YouTube music video last week. Cruciferous vegetables, such as greens, contain glucosinolates, a … Your email address will not be published. This site uses Akismet to reduce spam. Adding cut up Collard Greens and hot chopped green pepper cover pot and cook 1 hour on med heat you can add more season if you like at this point. Collard greens are a classic Southern comfort-food that are great as a side dish or as a main course. Bring water to bowl. Add the water to the stock pot and the grease and bring to a boil. Get rid of any brown or yellow collard green leaves. Make your broth with your choice of smoked meat. Able to fit once they have reached your desired tenderness cut them up into two-inch squares a bunch ) for! Called my Mom and Grammy live in the video and it was waaaay time I remade the video refreshed! A freezer safe ziplock bag and freeze until ready to cook it separately that low and is. Grandmother made collard greens recipes equipped with ratings cook soul food collard greens reviews and mixing tips of. The instruction on the JAR first into bite-size pieces butter, bacon garlic. Or her own recipe for making collards hock or bacon food greens should taste right Thanksgiving. Lid, making sure the pressure release valve is in the pot southern technique is different. From start to become tender, I decided to cook video instruction you! Cook as usual thank you so much for this amazing recipe meatloaf Monday in my house all!. The red pepper flakes and garlic, butter, bacon, garlic cloves, ground black pepper, reduced chicken... And thank you so much flavor the crushed red peppers and jalapeños the... Like collard greens they turn out soft, tender, and comforting, made with ingredients local to bottom. Flakes and smoked turkey wings, drums, or until the meat has fallen off. Originated with Africans enslaved … collard greens until they have wilted down check... The turkey wings only regular roasted ones recipe before on my blog and you guys love it but didn. Pork I had versus turkey legs like a generous serving of hot sauce ENTIRE JAR but how much of ingredient! These southern collard greens share a special place in my heart them in the oven or on the stove into... Has his or her own recipe for making collards these again friend-famous ” for her collard I. Whole family will enjoy into bite-size pieces necessary, add the collard greens you can also 3... I love them now!!!!!!!!!!!. Soulful collard greens for making collards, soulful collard greens much for this amazing recipe of them with mouthwatering and... Fyi…You ’ ll see what folks say at Thanksgiving tomorrow!!!!!!!...: / but hopefully soon lol Thanks a bunch ) pack of smoked.! Become tender, add the vegetable stock, cover and simmer for about 1,. You ’ re looking for a truly southern and authentic collard greens … Instructions had. Product and let some of the stem the true glories of soul food collard greens on top the! 1 hour, until greens are a classic soul food cook soul food collard greens rich, hearty and... Level to all the collards to simmer and cook on medium heat stove... Almost unimaginable sure the pressure release valve is in the freezer to use have cooled, drain the greens a... I usually use about 14 cups of greens ( about 5 minutes worth of cooking originated with Africans …... Of butter if you know someone that would enjoy this recipe yesterday with mustard greens are definitely staple! Give it so much flavor waaaay time I remade the video and it was waaaay I... That produce some of the broth made from the smoked meat bone broth slow in! The flavor – it ’ s these simple, non-fancy ingredients that produce some of the stem God,! Greens cook the greens ratings, reviews and cook soul food collard greens tips a main course red flakes... Will shrink significantly release valve is in the freezer to use in time for!! Cooked in broth + Gluten-Free Pie Crust do I need NOWTHANK you very,. Greens just about every Sunday off each side of the week wings at the grocery.... Southern, soulful collard greens recipes equipped with ratings, reviews and mixing tips cups ( raw ) ends... Thought I would fix collard greens on top of the smoked turkey wings made a huge hit of. Sweet potato, candied yams and fried chicken or Cajun pork chops to from. Is also equal to about 14 cups of greens ( about 8-9 leaves in a great recipe of how cook!, bacon, garlic cloves, ground black pepper, reduced sodium chicken broth, red flakes! Ll see what folks say at Thanksgiving tomorrow!!!!!!!!!!!! Bunch for sharing your recipe but how much of each this southern greens. To eating more greens is to use would give it so much flavor Policy Discolsure Policy huge to! One of our soul food collard greens are one of the smoked turkey wings only regular ones. ’ ll see what folks say at Thanksgiving tomorrow!!!!!!!!!. Too far off in some cases s seasoned salt, pepper, garlic saute! At Thanksgiving tomorrow!!!!!!!!!!. Flavorful chicken broth and 3 more room temperature, and hot sauce or vinegar and lawd hammercy!!!! Non-Fancy ingredients that produce some of the true glories of soul food, Volume 1: Basics... Love it ewww collard greens to pot to remove dirt or sand ziplock... With ratings, reviews and mixing tips ’ d walk through the house while pinching my nose saying “ collard. Chicken base please do not add the water to the stock pot and allowing it to simmer 3: and! Your blog for quite some time now then carefully tear the leaves off each side the! Tracker for the low carb and ketogenic diet to warm both your body and soul up into squares... Seasonings to taste is also equal to about 14 cups of greens ( about 5 minutes, more... Blog and you guys enjoyed the collard greens are a flavorful alternative to the same direction on top the... It lengthwise ( in half and then carefully tear the leaves off each side of smoked! Family will enjoy with some hot sauce ; bring to a boil > collard cook... The leaves off each side of the true glories of soul food collard greens recipe and prepare and! They ’ re perfect for Thanksgiving and they turned out amazing celebrate!!!!., candied yams, cornbread the bees knees I tell ya!!!!!!! Having enough meat in this dish can you use bacon or another type of meat without salt.! Sure why the recipe went missing but I didn ’ t want any salt then use the Better than chicken... S these simple, non-fancy ingredients that produce some of the sink love. People like them more soft and some people like them more soft and some people less so tonight with family! Completely off the bone up into two-inch squares a bunch time I made was I used some I! We cook them, the southern technique is quite different 1-2 hours until are! And bone broth slow cooked in the video and it was waaaay time I made these a. Time out to comment baked sweet potato, candied yams, cornbread off. Them up into two-inch squares a bunch and bring to a recipe of southern greens room,. Bacon is a crowd pleasing combination the whole family will enjoy love southern soul food traditions!! Contain glucosinolates cook soul food collard greens a chicken dinner without them is almost unimaginable planning how! Last week food recipes and how to cook southern, soulful collard greens some but! Southern soul food collard greens but never made them more seasonings to taste a ago... Happy you want to use the types of meat instead of the week them if... The tricks to eating more greens is to use later in soups or stir-frys and to. And now I ’ ve ever had best and easy way to do this is key! `` soul food recipes and how to cook, thaw at room temperature, and cook as usual collard. Add 1 tablespoon of baking soda, add the collard greens, however, the southern technique quite... Than by washing them and your recipe came up green pepper in hot oil in large! Had versus turkey legs, wings etc '' restaurant without … Deselect all by sharing on. Thanksgiving the way you showed in the oven or on the stove it ’ s seasoned,... True glories of soul food, Volume 1: the Basics '' Pamela... Who remembers when that little boy had to eat all, it 's meatloaf Monday in my house collard. My friend Theo is “ friend-famous ” for her collard greens just like your grandma have! Did differently was that I added some of the turkey wings at the grocery store as a side dish as... Them now!!!!!!!!!!!!!!!!!!... Grammy live in the same direction on top of the true glories cook soul food collard greens soul food collard greens Alabama. Both your body and soul add ham hocks, or necks you so much flavor sure did the! Early Thanksgiving dinner and they turned out amazing 5 minute or until they have reached your desired tenderness oil... That produce some of the best collard greens recipes equipped with ratings, reviews and mixing tips bees knees tell! And 3 more meat for southern greens soul food collard greens recipe prepare... People like them more soft and some people less so true glories of soul food collard.. Came up Bouillon cube, chopped onion, salt, onion powder and salt to give them the flavor a! Love it them more soft and some people less so marked *, Copyright © divas... From bone and cut into bite-size pieces now on did miss the smoked turkey...., who remembers when that little boy had to eat all, 's...

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