Source: Better Homes and Gardens Save Pin Print. Share. The meat is so tender that it is very easy to slice. 4 cups water. Show Directions. Stir in the sea salt, brown sugar, garlic, peppercorns, allspice, clove, and bay leaves. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. 4 cups ice cubes . Remove the herbs from cavity and pat dry with paper towel. 4 Expert Tips. Put the turkey in the brine breast side down. 4”) fresh rosemary sprigs. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. Incredibly moist and flavorful. 10 fresh sage leaves. Email. Facebook Tweet. Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. 5 Apple Cider Brined Smoked Turkey Breast. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! It’s all about the brine here. 2 ️ Instructions. Bake at 500º for 30 minutes. One 12-pound turkey, washed and patted dry. Add to the remaining 3 c apple sider and 4 c water, and be sure the mixture is cool. Serving Size: 6-8. 8. In a large non-reactive container, combine the apple juice mixture with the remaining brine ingredients. 2 quarts water or apple cider; 3/4 cups honey, use half is using apple cider; 1/2 cup kosher salt; 2 tablespoons Dijon mustard; 1½ teaspoons crushed red pepper flakes; 4-inch sprig rosemary; 3 to 3½ lb bone-in turkey breast half ; 1 tablespoon olive oil; Honey Brine Turkey Breast Click image to enlarge. Prep time: 15 minutes Brining time: 24 hours Grilling time: 2 1/2 to 3 1/4 hours. Send Text Message. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. 2 (approx. Nothing too heavy. 7. Facebook Tweet. Using a wet brine is the traditional way to brine a turkey. Fully submerge your turkey breast and let it sit overnight. 2) Add all the other brine ingredients except the turkey … This by far has been the best turkey breast we ever had. Last year I shared a recipe for Rosemary Beer Brine for a Smoked Turkey, and before that I mostly used a more basic recipe.. Using a brine before smoking helps add flavor and keeps the meat moist and tender. By AngelinaLaRue. 8 fresh sage leaves . https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe 8 sprigs fresh thyme. 6 cups ice. Remove the turkey breast from the wrapper, leaving the twine, and put it in a 2-gallon freezer bag. Apple cider, garlic, brown sugar, all pice and bay leaves are simmered together and then chilled. Comes complete with Southern-inspired sides. Brine the bird for 12-24 hours. This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! When ready to cook, rinse the turkey under cold water and grill at 325 Degrees F for up to 4 hours. 1 entire garlic bulb, cut in half crosswise. Prep Time: 20 minutes. When the turkey breasts are golden brown, about one hour, cover the turkey with aluminum foil to prevent the skin from getting too brown. Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. 4 cups apple cider . Animal Welfare Certified. This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. 1/2 gallon apple cider. No gravy required! Apple Cider Brined & Smoked Turkey Breast. This post may contain affiliate links. Set the turkey in the brine, breast side down, placing a weight on top to keep the turkey submerged if necessary. One 15-ounce can chicken broth. 3/4 cup kosher salt. The turkey is done when its juices run clear, the internal temperature is bout 180 degrees F, and the internal temperature of the breast is about 165 degrees F. Figure 12 to 14 minutes per pound. Cider-Brined Smoked Turkey Breast. Step 6 Remove turkey from oven. I have made a few different turkey brine recipes over the years. Brine the turkey for 24 hours. It’s a great low carb food to have on hand. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Contents hide. When adding the oranges, squeeze each piece to release the juice into the container, then drop in the peel. Tell mama no more dried out Turkey for your holiday dinner anymore. Includes: Apple-Brined Smoked Bone-In Turkey Breast ; Green Bean Casserole ; Maple Mashed Sweet Potatoes ; Southern Cornbread Dressing ; Turkey Gravy ; Cranberry Orange Sauce (V) Prep time (may vary): 40. Place the turkey, breast side down, in a roasting pan and refrigerate for 24 hours, turning over every 6-8 hours. Arrange turkey, breast side down, on roasting rack. 1) Mix the cider, salt, soy sauce, and sugar in a medium pot and bring it to a simmer to dissolve the salt and sugar. Smoke with indirect heat using a water/drip pan below the turkey to keep it moist and catch drippings from the glaze.. Don’t overcook. Apple cider–brined bone-in turkey breast smoked over hickory for full flavor. Rinse the turkey … Place in the refrigerator and let brine for 24 hours. Brined turkeys tend to shorten your roasting time by about half an hour. 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1 Tbsp allspice 1/3 cup kosher salt 3 bay leaves 4 cups ice water 1 turkey breast 1/2 cup butter plus 2 Tablespoons, softened Poultry Seasoning, Montreal Chicken or Chef Todd's Pit Seasoning; Apple or … I’m not sure if this is necessary or if it actually does anything, but I like to do it anyway. Method: In a large pot, bring the water or cider to a boil over high heat. Try this elegant brined turkey recipe for your next Thanksgiving or Christmas dinner. Brine the breast for about 8 hours for a juicy, flavorful result.. Cook/smoke time: about 2 hours. Use the right smoke: apple, cherry or hickory. Apple-Brined, Hickory-Smoked Turkey By Jamie Purviance. 1/2 cup kosher salt. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. More. Pour in the brine mixture and seal the bag, then let sit in the fridge 12 to 24 hours. Step 5 Reduce oven temperature to 350º. I planned on smoking on the grill and prepared a few recipes for the day. Happy Day After Thanksgiving! A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. Season and roast according to any of your favorite recipes. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. There is not a more juicy and flavorful turkey than the cider brined smoked turkey breast. Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! How to Make Apple Cider Brine: First, pour the apple cider into a large stock pot. If desired, you can baste your turkey with melted butter while … Gallery. 1 Ingredients. https://www.anediblemosaic.com/apple-rosemary-brined-roast-turkey My husband smoked the turkey as the recipe specifies and let it rest. The Best Turkey Brine Recipe Ever. Here is how I brine and smoke two Turkey Breasts! 3 (approx. Brine the bird for 12-24 hours. It comes out extremely tender and delicious with a tasty edge that will make everyone say wow with every bite! Ingredients. Place the roasting pan on grill, cover and cook for 80 minutes. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Ingredients. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. 4”) fresh thyme sprigs. 3 Substitutions. Drain the brine and place the turkey in a deep bowl. Until we tried this Cajun smoked turkey, it was not our favorite. This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Email. Delicious apple cider brining liquid for turkey. 1/4 cup apple cider vinegar. Save Pin Print. Next, bring the cider brine … 6 cups water. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. This Smoked Apple Cider Brined Turkey Breast will be a Family Classic! Brush turkey back with 1 tablespoon butter; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. Apple Cider-Brined Turkey with Savory Herb Gravy ... Place roasting rack in pan. 1/2 cup granulated sugar. Remove the turkey from brine and place on a roasting pan. But, once you understand the process of brining, it is pretty easy to mix things up to create different flavor results. Heat the brine over medium hit, stirring frequently until the salt and sugar have dissolved. https://www.bradleysmoker.com/recipe/apple-brined-smoked-turkey Credit: Andy Lyons Recipe Summary. 1 (5 3/4- to 6-lb.) Cook Time: 2 hours, 30 minutes. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. Baste turkey with olive oil, pour ale in the roasting pan and place turkey in pan, breast side down. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. https://www.tasteofthesouthmagazine.com/cider-brined-turkey-breast How to Brine a Turkey. You may wish to stir the solution 2-3 times during the brining process. A day late and a dollar short , but just in time for NEXT Thanksgiving! 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