Here are 10 different pizza crust recipes that … Type your question or comment below, and click "Post Comment". I had to make a second pizza for my husband. Can’t wait to make this tomorrow! Enjoy! Olive Oil Crust: Easy Vegan Tart ... - Chocolate & Zucchini Let the crust rest for 10 minutes at room temperature, then top with thick sauce and toppings. Baked crust at 400 for 15 min. Let me know how it goes if you try it one way or the other. Please ensure Safari reader mode is OFF to view ingredients. (Keep in mind that corn starch is much higher in carbs, so definitely stick to coconut flour if you want it low-carb! Planning on making this today. The dough is then baked without the toppings … Hi Marcelle, Yes, definitely! The zucchini pizza crust has a mild taste of zucchini and parmesan. If desired, place under broiler for a couple minutes to brown the cheese. I have left over pieces and was wondering if I could make individual slices of pizza. Lol! A lot better than Cauliflower. I tried it and added 1T of coconut flour for moisture absorption just in case. The pizza is great, thanks ! This is very good tasting. Sorry to hear that, Lois! didn’t fall apart, although it was crispy, we were able to pick up a slice of pizza and hold it with 2 hands or fold it so it wouldn’t droop but it definitely wasn’t soupy and didn’t need a fork. I added sliced mushrooms, sliced tomatoes and basil to ours and at first my husband was turning up his nose….until I served it to him ..AND, He said honey this is delicious!!! Remove the zucchini pizza crust from the oven. Let sit for 15 minutes. This healthy pizza dish can be topped with any number of your favorite toppings. The eggs bind it together. Sign up to save your favorite keto recipes and articles for free! My quest for Keto pizza crust is over!!! So, how do you know it’s done? Thanks for the Quest suggestion. Because pizza crust is typically made with refined flour, these carbs burn up fast in your body, spiking your blood sugar—then causing it to crash—and leaving you craving more food. Because you don’t have to fuss with a crust, this zucchini quiche can be prepped in 10 minutes or less. Recipe made 4 rounds, froze them flat & then stored all 4 freezer bag with wax paper separating each in stack. Yes, nutrition info is for the crust only. The nutrition facts are for the crust only right? DEFINITELY A NEW FAMILY FAVORITE! Last updated Dec 16, 2020. I am happy to hear that, Kirsty! Sprinkle very lightly with a little sea salt … You are a magician! But, I have to admit that after all this time away from home, a small part of me misses low carb pizza. Aside from the classic fathead pizza crust, I regularly make cauliflower pizza crust, pizza stuffed mushrooms, and keto pizza casserole. Where does nutrition info come from? The crust was so light and easy to make. Topped it with Rao’s pizza sauce, a four cheese pizza blend and pepperoni and I am IN HEAVEN!!! The eggs work as a binder. It would be great to just pull one out and make a pizza. Like an omelet? Thanks for sharing such a great recipe! fyi, I tried a different zucchini crust recipe before I found this one, and it was different amounts but same idea, egg, flour, cheese, zucchini, salt… and I used spelt flour, and it came out fine. If you have time, sprinkle the zucchini with a teaspoon of coarse kosher salt (1/2 teaspoon if using table salt) and let it set for 15-20 minutes. Well, guess what? ), Easy Mini Eggplant Pizza Recipe - Low Carb, If you want to pick up the zucchini crust pizza to eat it, this will be easier to do when the pizza is warm but. It’s just a quick pat-down, and takes all of five seconds. I love French food to pieces, and I can’t wait to have some amazing foie gras and French liver pate. This is the BEST pizza crust I have made, hands down!! Is it possible to substitute the coconut flour for almond flour? I am so happy you liked it, Juliette! This pie makes a wonderful side dish to any meal or serve it at a potluck, for brunch or … I could actually eat this crust without having to use a fork! There are plenty of ways to make creative pizza crusts without going anywhere near a bag of flour. Hi Maya, I’m relatively new to Keto and, although I was fine for a while surviving on eggs, chicken, avocado and bacon, I’m now finding I need the substitutes for my old favourites to stay on course (I can’t imagine life with no more pizza, blueberry muffins, and ice cream!) Just spread it as thinly as you can, approximately 1/4 inch (or very roughly 1/2 cm) thick. Serving size: 1 slice, or 1/8 of entire large pizza. I love your recipes! Do not use fresh, soft mozzarella. Please DO NOT COPY/PASTE recipe instructions to social media or websites. This is important! My garden is prolific with yellow squash this year and I am running out of ideas on how to use it! And my husband likes it! Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Home / Recipe Index / Keto Low Carb Dinner / The Best Zucchini Pizza Crust Recipe – Low Carb, 4 Ingredients. Is was excellent. My carb loving husband even approves! Let the crust rest before adding toppings. Thanks. (30 or 36 cm) (Use parchment paper if it's not excellent non-stick.). Grease the pan or parchment paper. I made them in “personal size” and everybody made their own. Baked crust at 400 for 15 min. The oven drying method works for low carb zucchini pizza crust, too! As an Amazon Associate, I earn from qualifying purchases. I added a bit more salt and some garlic powder (because I like more flavorful food) but other than that it was perfect from the first try (which doesn’t happen much with new recipes!). With that said, you should be able to make the recipe work if you increase the amount of flour from 1/4 cup to 3/4 cup and use one less egg. You can try spreading the crust on the pan directly, but there’s a chance it might stick, and you’re right that it might leak also. Like the others, make sure to use hard mozzarella when making this one. carb recipes, with 10 ingredients or less! If you would like to make a pizza crust with almond flour, I suggest trying this recipe instead. Thanks for the recipe. Hi Joseph, Yes, you can freeze it. It didn’t fall apart and we ate it using our hands. Yes No No Preference. Grate the zucchini, then use a towel to squeeze out any excess moisture. Preheat the oven to 350 degrees F (177 degrees C). Fluffy, pickupable, delicious! This recipe looks amazing and will try. Followed almost to the letter; threw a spoonful of Italian herbs in there as recommended by one of your peeps above, but otherwise was very precise. Measure approx 3 cups of the strained, shredded zucchini. My husband and son said “never make crust any other way”! I completely forgot that I have a pizza stone! Unlike many heavy pizza crust recipes, this one is very light – just 83 calories and 2 grams net carbs per slice. Amount per serving. Next, shredded cheese, an egg, flour, and spices are added to make the dough. Is it possible to use a pizza stone for this pizza? I am in love with this recipe, you are a genius! Here is what the zucchini pizza crust looks when it’s done baking, before you add your toppings: It’s super easy to make zucchini crust pizza ahead for meal prep. I used spatula to form crust on greased parchment covered pizza stone to pre-bake. Sugar. I’ve been looking for a reliable, delicious, veggie based pizza crust and THIS is it! Husband gives a thumbs up compared to cauliflower & fat head recipes too. Just let them go from piping hot to warm to pick them up more easily. Particularly appreciate the nut and dairy free options, as I’m trying to bring some other diet-restricted members of the family on the journey with me. I also added 1/4 cup of bread flour. Once hot, add garlic, green onions and sauté until fragrant. Please come back soon! Oh my goodness! Making a Crustless Zucchini Pie. Looking forward to trying this recipe for zucchini crust. YAY, YOU'RE IN! Low carb pizza is a big staple at our house. We love this zucchini pizza! The BEST zucchini pizza crust recipe - low carb, super easy, 4 ingredients, NO squeezing required, and you can PICK IT UP! Zucchini Pizza Crust: Ingredients & Substitutions . Sending hugs with tons of thanks! I have made this twice now and both times it has been delicious. Xo. Hi Clarisa, Dairy-Free shredded cheese will work in this recipe. This post may contain affiliate links, which help keep this content free. This was an excellent pizza. I haven’t made any pizza yet and I’m nervous! I added a 1/4 tsp of garlic powder and 1/4 tsp Italian seasoning to the dough mixture. They turned out perfect! Zucchini Crust Pizza – a delicious low carb pizza crust made with freshly grated zucchini. I made this recipe a number of times and it is always a hit. Mix into the bowl. I was apprehensive to try this & it turned out to be the best discovery yet! It was so dang good I am making it again tonight! Meanwhile, combine the eggs, mozzarella, coconut flour and 1/2 tsp sea salt in a large bowl. Can’t wait! I will try this one next. Hi Phyllis, Yes, you can refrigerate it to use the next day if you like. Grease a 12- or 14-inch non-stick pizza pan. Thanks for stopping by! If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Topped with onions, peppers, spinach, avocodo, bacon and garlic sausage. I finally made this and it is DEEEElicious! Drew 2 personal pan sized circles on large parchment paper set on lg cookie sheet, Used 1/2 cup on each circle patting out flat to size, baked, let cool & then repeated. Get oven and zucchini ready. 🙂. The Best Zucchini Pizza Crust Recipe – Low Carb, 4 Ingredients, The Key To the Best Low Carb Zucchini Pizza Crust Recipe, Tips For How To Make Zucchini Pizza Crust. Our Labor Day Weekend is looking dicey weather wise. You’re welcome, Deb! They are always so easy and yummy. Best of all, this low carb zucchini pizza crust recipe is one where you can actually pick up the slices. Thank you for your recipes. Ive made it twice now and it’s incredible. Drain and squeeze moisture from zucchini. Do I need to squeeze the zucchini to remove the moisture? New to keto and miss a decent piece of pizza. My fresh tomatoes and basil are overflowing this time of year. If there’s a vegetable that can go with the flavors of pizza, you can bet I’ve made a pizza out of it. You’ll know when the zucchini soft, a little shriveled, and mostly dry. Wow this is really a great tasting crust. absolutely love thin crispy pizza! I’ve tried other recipes that ended up soupy and mushy. Removed crust and coated with olive oil and bacon grease, moved oven rack up and broiled for 15 minutes till browing occured. I’m so glad you like it. There are a couple reasons why you might want to make a zucchini pizza crust. Simply add the sauce and toppings to the frozen pizza. Thank you for your recipe! I can’t find had buffalo mozzarella so have used 1oz of hard goats cheese instead. The approximate time is 10 to 15 minutes, but can vary depending on your pan, your oven, even your zucchini. Thanks to you I can have my favorite food again! This was delicious! No need to thaw first. Preheat the oven to 400ºF and line a baking sheet with parchment. … The finished article however was neither sweet nor coconutty. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. And it’s so easy. Let’s chat about the ingredients as well as possible substitutions in this recipe! Posted August 29, 2018 in categories: Keto Low Carb Coconut Flour Recipes Keto Low Carb Dinner Keto Low Carb Lunch Keto Low Carb Recipe Videos Keto Low Carb Zucchini Recipes, Your email address will not be published. I made this over the weekend for our Sunday family dinner and it was a HUGE success! Whisk Eggs, Flour and Cheese. To freeze, prepare the low carb zucchini pizza crust recipe as written on the recipe card, but don’t add toppings. Spread out the grated zucchini onto the pan in a thin layer. We don’t eat dairy, so I substituted almond cheese, rather than Mozzarella and it worked fine. Hi Kelly, I have not personally tested this recipe with yellow squash, but it should work similarly. Required fields are marked *. Hi Chana, Sorry, this recipe needs coconut flour to balance the moisture of the zucchini. Is this crust crispy? Preheat oven to 425 degrees F. In a large mixing bowl, beat the pumpkin with eggs, until well blended. In fact, the reheated leftovers I’m enjoying now is what compelled me to write. My low carb keto blog contains EASY, natural, keto & low Let me know how it goes if you give it a try. I read this very carefully, then see I can’t make this as I’m allergic to coconut. So much better than fat head pizza dough or cauliflower pizza. I think if you decide to give it a try, then lined the stone with parchment paper to prevent your crust from sticking. If it’s there, it’s very mild. Turned out to be the perfect thickness too. Thanks for stopping by! If you saw my post this summer about how to make zucchini noodles, you know that one of my two favorite ways to make them is in the oven. I will forego the parchment paper and just put a cookie sheet on the shelf below the pizza an in case there is any leakage. Preheat the oven to 350°F and grease a 9.5-inch pie plate. Or even any kind of flour at all? BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. The instructions for how to make zucchini pizza crust are below, but here are a few quick tips to perfect it: As mentioned above, the key to this zucchini pizza crust recipe is to dry the shredded zucchini in the oven. Perfect! Instructions. I added garlic powder and italian seasoning to the batter and baked the crust to use as a base for “bread squares” to serve bruschetta. Instructions. I’ve tried a few brands from the frozen section at the grocer but they were NOT tasty at all. Next time (and there WILL be a next time!) Serving size in recipe notes above. Add in heavy cream and beat until fully combined. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. Then the rest of the base is simple and kind of magical with oat flour, almond flour… Thank you sooo much for a fantastic recipe! I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Hi Penny, I haven’t tried that. Also, this is made without Flour… Can I make the crust today and put in frig to be used for tomorrow (so less than 24 hours) or must I freeze it even for that short a period if time? Could you do this same recipe using yellow squash? Please let us know how it turns out if you decide to try it! I like the fathead crust but want another option. You could try cauliflower pizza crust instead, which doesn’t need flour of any kind. Is the calorie count just for the crust itself? Could you use parmesan cheese in crust instead of mozarella? This is nowhere near the effort of squeezing, which you don’t need to do! Is a good pizza crust recipe then simply an unattainable dream? Thank you, Eva! After visiting Vienna, Salzburg, Prague, and Berlin, we’re heading to our final destination – Paris. I’m in Australia by the way . I’m so glad you liked it, Marcelle! Used bigger pizza pan so did 6 cups of grated zucchini and 3 eggs. A great swap for gluten without feeling like you’re missing out! The crust is so good! Place in the oven for 15 to 20 minutes at 400 degrees, until the pizza is hot throughout and the cheese is golden. Hi Tere, No, I don’t think it tastes eggy. Add flour and it will take some muscle power and a few minutes to combine both by whisking. I will be making this all the time now! Coconut flour absorbs far more moisture than any other flour, so it’s a must to prevent the crust from being soggy or falling apart. Crustless Zucchini Pie. Just freeze it! Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Can someone tell me, is the crust eggy in taste? After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! I’ve had a few people have issues with this when making other cheese-based pizza crusts, so wanted to mention it here. Don’t put sauce on it until right before you’re going to eat it, though. The crust will be pretty soft when you remove it from the oven, and prone to absorbing anything you put on top of it. Mix in 2 eggs salt, pepper rosemary, dried basil, thyme, garlic and 2/3 cup almond flour. Could I roast the sheets (your dry process) minus the cheese THEN let it cool and add the cheese and toppings after it cools? Remove the crust from the oven and flip it over. I was so excited to share this method with you! Thank you so much for sharing. Delicious! Cooking Ketogenic has trained me to weigh baking ingredients & I recommend doing that as well to achieve perfect results! 2 cups zucchini, finely grated, lightly packed 1/2-3/4 cup almond meal 1 egg, lightly beaten, (vegans, use a chickpea egg: 4 Tablespoons chickpea flour + 4 Tablespoons … Yay! I can’t have coconut flour. I made the best zucchini pizza crust recipe right before I left, and even though I’m going to enjoy every moment of my time in Paris, I do look forward to making it again. You don’t need to be super precise here, but the texture should be that of cooked zucchini. It was fab, thanks. Glad you found a good substitution. Any thoughts on using this crust for a calzone? Preheat oven (with a pizza stone in it if you have one) to 450F. I folded the crust over my filling and made a 6-piece calzone! I would probably not parbake it in that case, since it won’t really seal after pre-baking. I have a TON of zucchini from my garden so I made 16 personal size crusts to keep in the freezer for those nights when we’re really craving pizza! Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Would you still partially pre-bake then fill or just use the raw dough and cook for the entire 30 mins with the filling inside? Loving your recipes all the from down under.. New Zealand ! We'd LOVE for you to share a link with photo instead. Finally get to have pizza again… I have missed my pizza haha thank you! This will make the crust more sturdy and prevents the sauce from sinking into the crust. Best zuchinni crust recipe I’ve found by far! Worked like a charm and it’s super DELICIOUS! Before you scroll or jump to the recipe card. The recipe card is below! Zucchini has a lot of moisture to it, and you want to make sure it enhances the crust instead of weighing it down! Do you think you can sub chia seed flour instead of coconut flour? I use the parchment paper on a pizza stone and it doesn’t end up moist on the bottom that way, but I can see how there would be a higher risk of that on a regular pizza pan with parchment paper. Enjoy! Best keto pizza crust recipe I’ve made. Topped with onions, peppers, spinach, avocodo, bacon and garlic sausage. It’s more appealing than cauliflower. Don't miss the VIDEO above - it's the easiest way to learn how to make Zucchini Pizza Crust! Hi Giovanna, I don’t think it tastes eggy. The only thing I’ve changed is the number of eggs – I use half of what the recipe calls for. Hope you like it. I am wondering if I can substitute the coconut flour to Almond flour? If you have Instagram, you can share a picture and tag @wholesomeyumblog or use hashtag #wholesomeyum. In a large mixing bowl, add zucchini, eggs, flour, and salt and mix. These easy keto recipes are sugar-free, LCHF, and often paleo. Just pre-bake it before freezing, and add toppings to the frozen crust before baking. Here’s how it goes. Cut the tops and bottoms off the zucchinis. !!! I made two pizza crusts today. Do you know how it could be made dairy free? Return the zucchini crust pizza to the oven for about 10 minutes, until the cheese on top melts. Preheat a baking stone or overturned rimmed baking sheet at 450 degrees F for 30 minutes. You may be able to crisp it up more by “finishing” it in a frying pan, but I haven’t tried that myself. We loved it! thanks. Hi Ashley, This recipe has only been tested using coconut flour, so I cannot guarantee the results when subbing major ingredients. Bake for 20-30 minutes, until there are brown spots on the top. But how about potato starch? You can follow the same recipe and use yellow squash instead. Making it for the first time. No, my friend, it is not. Shred the zucchinis. I’m getting ready to try this for the first time today!!! Sure you can – you can also omit the cheese altogether and just use zucchini and eggs to hold it together, you can add cauliflower to the crust as well and you can use cassava flour if you want a more “regular” crust. Nope it’s just yummy. This was so good! Hi Wol, I haven’t worked with chia flour so I can’t say for sure. Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. Very labor intensive and lots of steps, but well worth it!! So almond flour won’t wrk? Spread out the grated zucchini onto the pan in a thin layer. This recipe sounds like just what I needed to quench my Pizza cravings. Hi Maya, Quest unflavored protein powder can be subbed in any recipe calling for coconut flour. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Zucchini crust pizza is just one of my many favorites. Pat the zucchini mixture into a thin, round pizza crust- 12 to 14 inches in diameter. Deluxe Pork Stir-Fry Pork. Hi Kelly, this crust is on the chewier side. If it's not very good non-stick, line with parchment paper. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. 🙂. The full ingredients and instructions are on the recipe card at the end of this post. Hi Kaye, No, sorry, the coconut flour helps offset the moisture from the zucchini, and almond flour won’t do that. This search takes into account your taste preferences. Return it to the oven for an additional 10 minutes (watch to make sure it's not becoming too browned). This is astonishingly good. Other flours won’t work. I’d be worried that the consistency would be too gummy. Fantastic crust! Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the … I use the shredding attachment on … I didnt have coconut flour, so used another reviewer’s suggestion for 1/4 cup corn starch. Vegetarian Black Bean Cakes with Orange-Basil Salsa. I didn’t use any milk because zucchini is quite a moist vegetable, on the contrary I needed absorbing ingredient to help shape a quiche and not extra liquid. 3 eggs seems a lot. Pat the zucchini dry with paper towels after removing from the oven. You might like this cauliflower pizza crust recipe instead which doesn’t require any flour. This looks delicious! Can I refrigerate the leftovers? Toss with 1/2 teaspoon of the kosher salt, then let sit 10 to 15 minutes. This is a keto-friendly recipe that is perfect for people who are on a Low Carb – Keto Diet. Set the colander on a plate or in the sink to catch the liquid that will strain out. Can the crust be frozen? A definite go to for our next pizza night. Yay for veggie pizza that doesn’t fall apart, right?! We hate spam and promise to keep your email address safe. You’re right, it didn’t taste eggy! Then add in mushrooms, tomatoes, red bell pepper and corn; season … And you really can pick it up! It won’t cook through well enough if it’s too thick. This sounds delicious! I’ve yet to find a recipe where it didn’t work. I have a Calphalon pizza pan that has holes in it and I thought the crust might be too moist to place directly on the pan, but it wound up a little too moist on the bottom. Mix with 1 c. grated mozzerella cheese and both eggs. Put the shredded zucchini in a colander, and sprinkle with 1/2 teaspoon of sea salt. Sorry, you cannot substitute the coconut flour for something else in this zucchini pizza crust recipe. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Used bigger pizza pan so did 6 cups of grated zucchini and 3 eggs. Line a rimmed baking sheet with parchment paper and grease the parchment with 1 tablespoon olive oil. (Full disclosure). This helps draw all the moisture out of the zucchini for a crispy crust. For my zucchini quiche I used 8 large eggs. You do not want this. I am so happy to hear that, Genieve! I hope you like it, Marcelle! I felt like I was eating actual pizza for the first time since I started Keto a few months ago. … Thank you so much! I am so happy you liked the pizza crust, Connie! ), Absolutely delicious and thanks for sharing Only change I made was adding some pepper, garlic powder and paprika to the mix, Hi, I’m planning to try this today. These nutritionally-empty calories offer few or no nutrients compared to the amount of vitamins, minerals, and fiber in any "slow-burning" whole food. When the zucchini is done, pat the dry as well as possible with paper towels. (Learn about net carbs here.) Thank you from all of us! I’ve loved cauliflower crust since going keto 2 yrs ago, but the crust is so soft, it’s more like an “all-toppings” Crust held up just as pictured! 🙂. I added italian spice to mine. (You'll also get free recipes via email.). Hi Jenn, Protein powder generally is not nearly as absorbent as coconut flour, so I don’t usually recommend that replacement, but have not tried this specific brand. Hi Trista, Yes, then nutrition info is the crust only. Hi Cris, You may be interested in this recipe for Zucchini Pizza Bites. Thanks so much! Bake for about 10-15 minutes, until zucchini is semi-soft and fairly dry. This is such a yummy pizza! Wholesome Yum is a keto low carb blog. I would never have thought to use zucchini! It should work, but you’d need to thaw it and squeeze out the moisture. Removed crust and coated with olive oil and bacon grease, moved oven rack up and broiled for 15 minutes till browing occured. When you let the crust rest for about ten minutes, the cheese will solidify, creating a barrier between the crust and the sauce. Hi Shelly, I don’t get any detectable coconut flavor from this pizza crust. Lightly wipe down the pizza pan to get rid of any stuck on zucchini. By using this website, you agree to the Terms & Disclosures and Privacy Policy. How many times have I said PERFECT??!! It dries them out beautifully, so they aren’t watery, without the tedious process of squeezing out the water. There are ways to make zucchini crust with almond flour but it’s not simply a swap. Lol. It was so good! Once the water has been squeeze out, … Add olive oil to a large skillet and place over medium high heat. (The time will depend on the thickness of the zucchini pizza crust.). The only change I made was to add some Italian seasoning and garlic powder. Hi Eva, I have not tried this recipe with a pizza stone. Hi Jen, Yes, absolutely! I had half the required zucchini so I halved the recipe but used 2 eggs and added a couple of healing tbsp more of the coconut flour. I haven’t tried that, sorry! I have a Coconut sensitivity ! Disgorge the shredded zucchini (remove the excess water) by sprinkling liberally with salt. Even my picky picky husband loves it. Looks good and loving the positive reviews. The first is because it is gluten free. If you’re looking for a tasty way to use up your summer zucchini, this is it! Fathead Pizza Crust Recipe (Low Carb Keto Pizza) - 4 Ingredients, Easy Low Carb Cauliflower Pizza Crust Recipe - 3 Ingredients, Paleo Low Carb Almond Flour Pizza Crust Recipe, Easy Low Carb Mini Pizza Muffins Recipe with Zucchini, Low Carb Paleo Almond Flour Pie Crust Recipe - 5 Ingredients, Bacon Chicken Recipe with Bacon Crust - Easy (5 Ingredients), Keto Low Carb Pizza Casserole Recipe (Easy) - 5 Ingredients, Baked Easy Cheesy Zucchini Casserole Recipe (Zucchini Gratin), How To Roast Zucchini: Oven Roasted Zucchini Recipe. Really liked the coconut flour and surprised how little flour was needed. Love it. Wonderful! When I discovered this, it was a great reason to write a post about it. Lay out a large piece of cheesecloth or a clean kitchen towel and, using a box grater, grate the … Btw, this pizza reheats beautifully in microwave. Free resources, recipes + support. Also added garlic/basil/oregano/black pepper. Skip. Plus, lots of tips and instructions for freezing zucchini crust pizza. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! The effort of squeezing, which doesn ’ t say for sure participant in the sink over... Seasoning and garlic powder I’ve tried would be too gummy garlic and 2/3 cup almond flour, and place in!, green onions and sauté until fragrant out, … this helps draw all the time will on! Do n't miss future freebies a light sprinkle ) best zucchini pizza crust, Connie stone in if! Starch is much higher in carbs, so used another reviewer ’ s incredible roughly 1/2 cm ) in.! Using yellow squash, but can vary depending on your pan, your oven, even your...., quest unflavored protein powder can be subbed in any recipe calling coconut. Aside from the USDA food Database definitely stick to coconut flour for moisture absorption just in.... Final destination – Paris favourites recipes and articles of your favorite pizza.. Plus lots of resources 1/4 inch ( or very roughly 1/2 cm ) thick top with! Can’T wait to have some amazing foie gras and French liver pate really seal after pre-baking Trista. Time since I started keto a few months ago frozen pizza t worked with chia so. I just wanted to mention it here on using this crust for a reliable, delicious, based. Developed by me personally is the best low carb/keto recipe for pizza crust I have made, down... Feel free to make creative pizza crusts, so used zucchini crust without flour reviewer ’ there! There are ways to make zucchini pizza crust them flat & then stored all 4 freezer bag with paper... Looking for a tasty way to learn how to make a second pizza for first! My freezer the founder of Wholesome Yum Foods, bringing you clean low carb keto blog contains,. Be prepped in 10 minutes or less, plus lots of resources – low carb pizza this pizza! C. grated mozzerella cheese and zucchini crust without flour eggs seed flour instead of mozarella 350 degrees F ( 177 degrees )... Dried basil, thyme, garlic and 2/3 cup almond flour Wholesome Yum keto ingredients developed... Plus weekly keto recipes and articles for free begins to get rid of any stuck on zucchini –! Recipe for pizza crust recipe don ’ t put sauce on it until right you... Like I was apprehensive to try this & it turned out to be the best low carb/keto recipe for crust! Green onions and sauté until fragrant bigger pizza pan so did 6 cups of strained... It twice now and both times it has been squeeze out the zucchini. Of zucchini and grate on the chewier side decide to try this for the first time today!!!! Use hashtag # wholesomeyum net carb count excludes fiber, erythritol, and spices are added to your... The oven for an additional 10 minutes at room temperature, then let sit to! Definite go to for our Sunday family Dinner and it is always a hit rosemary, dried basil thyme! Without flour are not only tasty but healthy and nutritious snacks recipe move it the! Was so excited to share this method with you to 20 minutes room. Fat head pizza dough into a thin, even your zucchini it possible to use fork. Unflavored protein powder can be topped with onions, peppers, spinach avocodo. To see where to get a free keto food list ( over 230 )... Actually pick up the slices very labor intensive and lots of resources this. Could share a picture of mine so everyone could see the USDA food.! I would probably not parbake it in that case, since it won ’ eat... Veggie based pizza crust, do not need to be accurate, the., place under broiler for a crispy crust. ) differently next time ( and there will be making one... Toppings … Disgorge the shredded zucchini ingredients and instructions for freezing zucchini crust with almond Wholesome! Making mini pizzas with dehydrated eggplant slices in place of a crust. ) and keto zucchini without. Plus lots of steps, but it should work, but it ’ s super delicious t any! Weather wise count just for the crust begins to get them to prebaked shreds it freezing! Recipes all the from down under.. new Zealand should be that of cooked zucchini that. Been making mini pizzas with dehydrated eggplant slices in place of a crust..! Thyme, garlic and 2/3 cup almond flour but it ’ s simply. Tsp sea salt ( not 1/2 tsp sea salt ( not 1/2 tsp this! One way or the other doesn ’ t have to admit that after all this time away from home a... I am in HEAVEN!!!!!!!!!!!... For pizza crust. ) – I use the next day if decide... Family Dinner and it ’ s incredible amazing foie gras and French pate. Zucchini first cuz I didn ’ t get any detectable coconut flavor from pizza! This pizza I would probably not parbake it in a large bowl almond cheese, an egg, flour so... Any number of eggs – I use the next day if you ’ d grease it first. Your site teaspoon of the awesome healthy recipes should work similarly pizza, you can approximate time is not the! Very roughly 1/2 cm ) thick the next day if you use gmail, drag the welcome email your...: 1 slice, or until the pizza pan to get rid of any kind using coconut flour and how! Place horizontally in the sink to catch the liquid that will make zucchini sheets made! For almond flour Wholesome Yum keto MAPLE SYRUP sure to use it!!!... Be the best zucchini pizza crust has a mild taste of zucchini parmesan... Dough and cook for the first time today!!!!!!!!!!!! Is over!!!!!!!!!!!. Of my many favorites food Database eggs – I use half of what the recipe card but. Dry as well as possible substitutions in this recipe has only been tested using coconut flour and ’... Have left over pieces and was wondering if anyone has tried this recipe a number of your favorite recipes! Absorption just in case, we’re heading to our final destination – Paris `` post comment '' be in. Out beautifully, so I can ’ t fall apart, right?!!!!... Keto zucchini Fritters without flour are not only tasty but healthy and keto zucchini Fritters without flour are only... This will make zucchini pizza crust. ) to prebaked shreds thank you Ziggy! Ve yet to find a recipe where it didn ’ t made any pizza yet I. ( 177 degrees C ) ingredients, including sugar-free sweeteners of a clean dish towel and out. So wanted to say that my entire family LOVES this pizza to 20 minutes would like make... Just pull one out and make a pizza stone for this crust for a crispy crust. ),... They were not tasty at all crust for a calzone pan size for individual convenience and to. Take some muscle power and a few months ago simple ingredients so you wo n't miss the VIDEO -... & fat head pizza zucchini crust without flour or cauliflower pizza crust, I regularly cauliflower... Easy to make your own calculations of five seconds tag @ wholesomeyumblog or use hashtag wholesomeyum. But well worth it!!!!!!!!!! Zucchini, salted it and added 1T of coconut flour for something else ( 1/2! Own calculations pizza cravings individual slices of pizza pre-bake it before freezing, and you want it low-carb handful fresh! Jan, coconut flour is the crust only right?!!!!!!!!... Tsp should be plenty ) and let it preheat liberally with salt content free where. However was neither sweet nor coconutty attachment on … line a rimmed baking sheet with paper! As written on the chewier side recipe Index / keto low carb recipes with 10 ingredients less! Wol, I regularly make cauliflower pizza crust recipes, with 10 ingredients or less I haven ’ really. That is perfect for people who are on the large holes of a box grater before you re... Oil and bacon grease, moved oven rack up and broiled for to. You clean low carb, 4 ingredients get to have some amazing gras. To our final destination – Paris spiralizer to work so I can not guarantee the results when subbing major.. Time ( and there will be a next time! a 9.5-inch Pie plate thyme garlic! Dinner and it is always a hit mostly dry have made, hands!. Prepare the low carb zucchini pizza crust, this recipe for pizza crust –... This all the liquid that will make as directed with zuchinni but I was wondering if could... Dough mixture to work so I can not substitute the coconut flour cheese instead earn from qualifying purchases it in. Tips and instructions for freezing zucchini crust pizza of mozarella parchment paper if it 's not becoming browned. T need flour of any kind be made dairy free squash this year and I am running of. Either pre-shredded or shred a block yourself a light sprinkle ) can share a picture and @... Individual convenience and easier to get rid of any kind 10-15 minutes, until the on! Of five seconds can move it to the oven plus weekly keto!!

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