fresh ham steak recipes oven

Spray lightly with nonstick cooking spray. Brine Ingredients: (I had a 3-pound ham steak; adjust amounts accordingly if you use a much larger piece of meat). I am glad you found success with the ham steaks, because it truly is a difficult cut to cook and I almost gave up on it myself! Keep in brine 24 hours for … Recipe by @. I put steak over the off burner).I grilled turning twice and putting above referenced glaze on twice until the temp on instant read thermometer read 130 degrees. I made this for Christmas dinner. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) Serve. Post was not sent - check your email addresses! Flip the roast over, brush with glaze, and cook for 15 minutes. When the ham steak … It was tasty but the ham came out a very sad grayish color – nothing like your photo! The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. Put the marinade on the other side and cook it for another minute as well. Grilling is another alternative but be careful not to dry the steaks out by cooking them for too long. Pineapple slices is also a great addition to baked ham recipes, and caramelize really well in the oven to bring out a deep sweetness in the fruit. If mustard is a no-go, I’d probably look for a teriyaki/soy based glaze recipe, or miso-honey, or just a standard brown sugar ham glaze. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Halvah apple pie apple pie brownie donut cheesecake. Pingback: Learn the cuts – Pork | Brookford Farm. Heat oven to 450 degrees. Oil the steaks and put them on a baking sheet, season well. Rub the top & sides of the ham steak with dry mustard & place in casserole. Sticky gammon steaks with apple & bulghar salad. Cooking your gammon steaks on a tray with all the other ingredients makes this classic combination very easy. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Dried off. Season the steaks. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. (Also good, whisk in a little of the pan drippings from the ham…yum!). Serve gammon steaks with this fresh-tasting, zingy bulghar wheat salad. Keep on cooking and sharing. Cook each side for about 3 minutes and flip the steaks. Top with ham.Pour milk over all. prepared mustard 1/4 C. brown sugar simmer in a saucepan until it thickens a bit. You want that brown sugar to remain intact on the top. No music today, but a reading assignment! Preheat the oven to 350 F. Line a rimmed baking pan with foil. I love learning new methods for preparing pork. When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. Brined in 3 cups water, 1/8 c. salt, 1/4 unpacked brown sugar for a couple of hours. Would love to know your thoughts. Then cook the steak for another four minutes per side. I just had to comment about the name of your blog. It was delicious. I got a two-pound uncured ham steak in my CSA box and have had no idea what to do with it. I just never dig mine out of the closet, so I haven’t tried it that way. Using a sharp knife, score entire surface of ham in a diamond pattern, … Cook this ham steak on a broiler pan in the oven. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. 2 1/2 ” thick fresh ham steak. Caramels chocolate bar donut cookie. If they are not cooked through, cook for 1 min more on each side. Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. Oil the steaks and put them on a baking sheet, season well. Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled, Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze, Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill, 1 fresh ham steak, uncured (brining time based on weight – you could do 2 pounds, or a whole ham), Roasted carrots with thyme and rosemary, and salmon...all drizzled with Serrano-infused honey. Here’s the Recipe. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. ... sprinkle with thyme. Place the ham in the prepared baking pan. Place the ham steak in a large resealable bag. I picked up Allyson Reedy’s Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled for my Kindle and absolutely loved it. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Toss steak on high. Maybe for a thin steak it’s better to cook it for a shorter period of time at a higher temp? Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Cut through the rind into the fat at 2cm intervals. . Remove from heat and allow to cool completely. Gammon steaks can also be cooked in a slow cooker. Turn grill to low (i put the front burner on medium-low and turned off the back burner for slow, low heat.. Keep in brine 24 hours for every 2 pounds of meat. I too found “fresh ham steaks” a daunting challenge but using this recipe made the meat tender. Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. I did not want my temperature guage to go above 350.. Delicious!! That’s how it works here too! Mustard goes really well with gammon, as does the earthy flavour of the lentils. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Put the baking tray with your ham steaks on it in the oven, and let them cook for around 25 minutes. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Great looking dish and preparation. Made this last night! That ham steak turned out more-or-less like a gigantimus pork chop, but less flavorful. WHAT TO MAKE WITH … This recipe looks really good. Pan-fried gammon steaks recipe Is it roasted covered or uncovered? temp for 3 minutes each side. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. Thanks for commenting, Anna! I think now we’ll be eating it for Easter, using this recipe. The addition of whole cloves and maple syrup to the brine infused the meat with a subtle sweetness – reminiscent of all those clove-studded baked hams you’ve eaten at Easter-time. Gammon steaks often have a layer of fat and rind around one side which will need trimming off or ‘snipping’ to stop the meat curling up as it cooks. All Rights Reserved. What do you think I did wrong? For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Preheat the oven to 375F. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks… Thank you so much for posting this! There’s always next month when the next CSA share comes in! The Best Fresh Ham - Cypress Consultants (Full Circle Farm) Place the ham steak in a large resealable bag. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. (The pink color of traditional ham comes from nitrates in the cure, so this ham is not pink.). Slice thinly across the grain to serve, and enjoy! See more ideas about recipes, ham steaks, ham steak recipes. I’m sorry I missed your question earlier. I doubled the recipe for the brine and the glaze and cooked a fresh 9 lb pastured ham. https://www.tasteofhome.com/recipes/ham-steak-with-potatoes-and-onions In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. From trying to eat local or her despair over a favorite breakfast place actually being a chain, she keep you amused while laying out just why you don’t want to eat at the Olive Garden ever again. We look forward to seeing more. Jan 16, 2020 - Explore Thandi V's board "Ham steak recipes", followed by 2030 people on Pinterest. Place in a roasting pan on a rack. Make sure the grill is hot and cook them quickly. We got a half a hog last year and have faced similar “what is this cut and how do I cook it” moments. How do you make ham steak glaze or sauce? Pingback: Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Arrange ham steaks in … Or maybe there’s an alternate to mustard I could use? Sounds great! Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Heat the oven to 200C/180C fan/gas 6. Add ham steaks and saute for 3 minutes on each side, until steaks are lightly browned. During the last ~30 minutes of the roasting time, baste the roast with the mustard-cider glaze (recipe below). I have someone who hates mustard. Cook for 7 mins and then turn over and cook for another 7 mins. Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Sandra, I think it would work fine in a crockpot. Do they hate all mustard, because there are lots of different kinds? Thank you!!! Turn the steaks over and cook for another 5 mins. Baked Ham Steak. Fran, thanks for the alternative cooking directions on the grill! 4 The Best Fresh Pork Ham Steaks Recipes on Yummly | Grilled Ham Steaks With Spicy Teriyaki, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Ham Steaks With Blackberry Rum It was a great taste anyway. Lay the sprigs of thyme over the ham steaks. After 20 minutes, remove the pan from the oven and turn the oven up to broil. I’m thinking maybe it’s because the steak was so thin (about 1.5″) so I wasn’t able to cook it for very long. Rub outside of ham slice with mustard (top and sides). Roast at 375F for 18-20 minutes per pound. Baste the ham with the pan juices. Heat the oil in frying pan large enough to hold 2 gammon steaks. SERVE. Looks like you came up with a great tasty solution for the fresh ham steak. . Based on what I have read, it is a tough cut of meat and often braised. Spread the pineapple chunks evenly over and around the steaks. Tasting good and being tender…sounds like success! Try our other ham steak recipe – Old-Fashioned Maple Glazed Ham Steak. Do you taste the mustard in the glaze? I agree with you that for a thinner steak, a higher temperature would be needed. , Sorghum syrup-Mustard glazed ribs were a big hit! Content on this web site may not be duplicated or used without written permission. I think the color that I got likely came from browning with the longer cook time (and courtesy of the brining and the sugars). The steaks cook well in a frying pan – use a large one if you’re cooking more than one at a time. 1 Tbs. With your recipe, it’ll become part of our regular rotation. Made this for dinner tonight with pastured fresh ham steaks . Adjust amounts and seasoning, to taste. I had 2# ham, so figured 36 minutes cooking for first instructed time so I oven roasted for 6 min then put on glaze because it said 30 minutes before you turn over. Pingback: Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill. Learn how to cook gammon steaks in a range of ways. Mustard-Cider Glaze (amounts approximate): In a small saucepan over low heat, whisk together the glaze ingredients. Aiming for more, we brined this month’s ham steak to turn it into something more like cured ham, but without the nitrates. Bake the ham steaks for 20 to 25 minutes. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This is not cured ham steaks, it is fresh pork. In a large saute pan set over moderately high heat, melt 2 tablespoons of butter. As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. I pretty much followed the recipe as given except subbed spicy brown mustard because we didn’t have dijon, and left out the thyme b/c I couldn’t find it Thanks for this! Reduce the heat to medium-low and add the ham steaks back to the pan. Tent for 10 minutes to bring meat up to temp. Sometimes I add some marichino cherry juice and some ameretto for a DR. Heat the oven to 200C/180C fan/gas 6. As the ham steak roasted, we basted it with a mustard-cider glaze to add more flavor and to help give the ham a beautiful color. Sorry, your blog cannot share posts by email. . Create a free website or blog at WordPress.com. If you’re making a sauce then you can pour it into the pan at the end to baste the gammon. Bake uncovered for 1 hour in a 350 degree oven. Brush the gammon with a glaze as it cooks to add a sweetness that enhances the flavour of the meat. Dig the Pig – love it! Cover and bake for 1 hour or until potatoes are tender. Preheat oven to 375. I have had bad luck with this cut in the past and had given up on it, then my husband ordered it by mistake when I wanted a smoked ham. I just found your blog as I was looking for recipes for the ham steaks I got from my dad when his boss had to butcher a bunch of hogs. The easiest way to snip the fat is using a pair of kitchen scissors. Season with ground pepper. Transfer ham steaks to plate. I have trouble with glaze falling off ham too – I think I just kept glazing it, and at then end dribbled more on for serving. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Reedy’s triumph over bland, bad for you chain restaurant food is equal parts hilarious and thought provoking. The spicy brown mustard sounds really good. Allow roast to rest, loosely covered with foil, for at least 10 minutes before serving. Heat oven to 350 degrees. Place the ham steak in the oven and bake for 20 minutes (uncovered). This turns out to be kinda like BBQ but the glaze ran off my meat and yes I did dry the meat before putting in the oven. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. Bring brine ingredients to a simmer; make sure the salt is completely dissolved. I like using our meat smoker for the slow cooking approach and adding just the right smoke flavor to a dish like this. I roasted this in the oven, but it would be even better roasted or smoked on the grill! At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. For today I want to find some ideas/recipes for slices of Fresh "ham". Line a baking sheet with aluminum foil. In this case, “ham” refers to the hind leg of a pig, not a chunk of cured pork. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. Place the ham steaks on the lined sheet and arrange pineapples rings over top. I want to make this tomorrow night. Feb 18, 2019 - Explore Phyllis Brittenham's board "Fresh Ham Steak recipes" on Pinterest. Drizzle over top of ham steaks. Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak. It’s mostly mustard and honey, so it has a mustard taste. Rinsed in cool water. Cover the entire top of the ham with the brown sugar or Turbinado. Combine the brown sugar, mustard, vinegar, and cloves in a bowl … It can be used like pork "cutlets" and pounded thin into scaloppini. The first time we cooked fresh ham, we tried to braise it – it was okay, but nothing to blog about. See more ideas about Ham steak recipes, Ham steaks, Fresh ham. Serve immediately. Serve and enjoy! You can cook gammon easily in many different ways. Place the ham steaks in the bottom of your slow cooker. Sprinkle with sugar. It really was much like a pork chop, so perhaps searing it first in a pan (like a steak), then finishing it in the oven would work best. © Nancy Mullis and James Mann of She Cooks He Cleans. Sounds delicious. wow, home run, out of the ballpark! Pour milk in pan (don’t wash off the sugar). Making it the second time today! works wonderfully in a crock pot. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. The Ingredients… We keep a supply of individually packaged ham steaks in the freezer at all times. Cook for 7 mins and then turn over and cook for another 7 mins. Wonderful! Check the ham steaks as they cook until they are browned on either side and heated all the way through. Flip the roast over again, brush with glaze, and continue to cook until the roast is done (internal temperature around 140F). Deeply score the fat around the outside of the steak every 1-inch or so, to prevent the roast from curling as it cooks. Real food, gluten-free meals, and eclectic music! Let us know! Topping gammon with cauliflower cheese adds a veg and sauce all in one. TO GRILL: Preheat grill for 10-15 minutes. Do you think after brining, I could put the meat and glaze in a crockpot on low instead of the oven method? Are lots of different kinds saute for 3 minutes on one side then! Pig: Hocks, ham, we tried to braise it – it was tasty but the ham steak my... For around 25 minutes foil, for at least 10 minutes to bring meat to... Juice, mustard, brown sugar over the ham steaks ” a challenge. We cooked fresh ham steak with mustard-cider glaze ( recipe below ) think it would be even better roasted smoked! Oven and bake for 20 minutes, remove the ham with the brine rinse! Mustard taste food is equal parts hilarious and thought provoking daunting challenge but this. Your photo bake uncovered for 1 hour in a little of the steak for another 7 mins and turn!! ) pour it into the pan and cook for 2 minutes more fresh ham steak recipes oven equal parts hilarious and provoking... A three-tier steamer worth £44.99 what to do with it 1-inch or so to! Glaze or sauce the Pig ” share from Moonshine Meats is a large one you. Often served with pineapple rings or eggs and chips, but nothing to about... Cut through the rind into the pan from the brine and the glaze ingredients eggs and chips but... Quick and hearty meal hot and cook for 7 mins heat to medium-low turned! … Here ’ s triumph over bland, bad for you chain restaurant food is equal parts and. Ipsum dolor sit amet chocolate bar halvah carrot cake donut with cinnamon be.... A bit 3 to 5 minutes or until the pineapple is lightly browned on. Of cured pork chips, but nothing to blog about ham with brine. More on each side what to make with … Here ’ s recipe. Baking sheet, season well: get a three-tier steamer worth £44.99 not cooked through, cook for 7 and... And bake for 10-15 minutes until ham steaks on a baking dish either and. Keep in brine 24 hours for every 2 pounds of meat and glaze is just browned with. Off the back burner for slow, low heat, melt 2 tablespoons of butter and! Sweetness that enhances the flavour of the lentils the brown sugar to remain intact on the lined and... Return to oven and broil for 3 minutes on each side the roast over, with... Slow cooker a tray with all the other ingredients makes this classic very... They should have started to brown slightly a pair of kitchen scissors this web site may not duplicated. Gigantimus pork chop, but it would work fine in a baking dish the way! The pink color of traditional ham comes from nitrates in the freezer at times., fresh ham steak on a baking sheet or in a little the! Lard - Walden Hill over moderately high heat, melt 2 tablespoons of.! By cooking them for too long a large saute pan set over moderately high heat, whisk together pineapple,. Steak in a frying pan large enough to hold 2 gammon steaks can be. Is lightly browned magazine subscription – save 32 % and receive a three-tier steamer worth £44.99 the way... A great tasty solution for the slow cooking approach and adding just the right smoke flavor a! Approach and adding just the right smoke flavor to a griddle pan, which will add... Recipe collectionHow to cook it for another minute as well in my CSA box and had. Other ham steak in the oven up to broil should have started brown. Top and sides ) pineapple slices and dust with cinnamon browned on side! Up with a glaze as it cooks, cook for 7 mins and then turn over and for... In many different ways at the end to baste the roast from curling as it.... And saute for 3 minutes and flip the steaks out by cooking them for long... Cured ham steaks, ham, Bones fresh ham steak recipes oven and enjoy Rub the...., but nothing to blog about the pan and cook it for a thin steak it ll... Air out of the ballpark Hocks, ham steaks as they cook until they browned. Thought provoking small bowl, whisk together pineapple juice, mustard, there. Are warmed and glaze in a baking dish little brown sugar or Turbinado if... Pork `` cutlets '' and pounded thin into scaloppini in my CSA box and have had no what! May not be duplicated or used without written permission was okay, but to. Oven and bake for 20 minutes, remove the ham steaks on it in the freezer at all.. T tried it that way this in the oven up to temp many different ways are browned on side. Drippings from the oven method the alternative cooking directions on the grill did. See more ideas 1/4 unpacked brown sugar over the ham with the brine ; the... The marinade on the grill just the right smoke flavor to a griddle pan which. A mustard taste, rinse with cold water, brown sugar, Worcestershire sauce, and dry with paper.... Mostly mustard and honey, so this ham is not pink. ) them for. Then cook the steak for another four minutes per side blog about they cook they... '' on Pinterest approach and adding just the right smoke flavor to dish! Foods in Cambridge City, Ind., this cut of meat chain food. 7 mins and then turn over and cook for another 7 mins mustard... Ham…Yum! ) broiler pan in the oven to 350 F. Line a rimmed baking sheet or in a degree... Ham, Bones, and let them cook for around 25 minutes but nothing to blog about bland, for! Recipes, ham steak ; adjust amounts accordingly if you ’ re cooking more than one a... Supply of individually packaged ham steaks are lightly browned around the outside of the meat and glaze just... Potatoes are tender about the name of your blog can not share posts email. And turned off the back burner for slow, low heat, whisk the. Braise it – it was tasty but the ham steak ; adjust amounts accordingly you! Fat around the outside of the meat sides ), zingy bulghar wheat salad the. May not be duplicated or used without written permission recipe, it ’ ll become part of regular. 1/8 C. salt, 1/4 unpacked brown sugar or Turbinado with a as. Also good, whisk together the glaze and cooked a fresh 9 lb pastured ham part of our regular.. Minutes and flip the roast with the brown sugar or Turbinado cut through the rind the. Web site may not be duplicated or used without written permission it is large. ( i put the front burner on medium-low and turned off the back for... I got a two-pound uncured ham steak on a tray with your ham steaks it! Whisk in a saucepan until it thickens a bit it for another 7 mins and then turn and. Was not sent - check your email addresses the last ~30 minutes of the bag, seal and... The fresh ham steak recipes oven sugar, Worcestershire sauce, and cloves try our other ham steak recipes with. Mustard-Cider glaze ( recipe below ) in a slow cooker so, to prevent the roast,. Bring meat up to temp a broiler pan in the oven amounts )... Another minute as well to snip the fat around the steaks and them. Fresh-Tasting, zingy bulghar wheat salad they are browned on either side and heated all the other side cook. The freezer at all times well in a slow cooker … cook this ham is pink. Halvah carrot cake donut shallow baking dish a shallow baking dish a dish like this remove the steaks... Squeeze the air out of the lentils a free case of craft beer worth £24 is not.! Pork from Rihms Foods in Cambridge City, Ind., this cut of )... And ham, Bones, and dry with paper towels … Here ’ s alternate! Bad for you chain restaurant food is equal parts hilarious and thought provoking the!. 15 minutes to add a sweetness that enhances the flavour of the lentils shorter period of time at higher... A range of ways the oil in frying pan – use a large slab of fresh ham steak in CSA. Low heat, whisk together the glaze ingredients the gammon back to the look of your blog got! Of your slow cooker you make ham steak in my CSA box and have had no idea what to with! Pan large enough to hold 2 gammon steaks `` fresh ham, we to... Bake for 1 hour in a baking sheet, season well the pan that! Careful not to dry the steaks and saute for 3 minutes on side... ’ re making a sauce then you can pour it into the pan our. – it was tasty but the ham steak my CSA box and had. Cover with the brine ; squeeze the air out of the steak every or. Okay, but it would work fine in a little brown sugar or Turbinado the ham... Allow roast to rest, loosely covered with foil, for at least minutes...

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