While the chicken cooks, bring water to a boil in a large pot with salt. To do that heat a griddle first, then place this biryani pot over it. My aim is to help you cook great Indian food with my time-tested recipes. Fluff up with a fork before serving. 40 peices of cardamom seems to be a tad over the top. The two main differences of this dish with the other biryani recipes, is that ambur star biryani is made with a short grain rice called seeraga samba or jeeraga samba rice. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add a handful of coriander and mint leaves and cover the pan with foil to keep the biryani in dum for 10 to 12 minutes. In most of the places, Brinjal Curry will be served with this biryani to enhance its flavour. You can use the same recipe to make with mutton, It was amazing my husband tried for the first time cooking biryani but it was delicious thank you, Welcome Moksha Once ginger garlic paste is sauteed well, add chopped tomatoes and salt and cook for 2 to 3 minutes. I will be sharing the mutton biryani as well sometime soon. Wash and soak rice for 10 mins. Watch Queue Queue Queue Ambur Star Biryani – Ambur Biryani pictorial and video directions. Ambur is a small town in Vellore district of Tamilnadu which is popular for the star biryani. If you have followed me on facebook, you must have noted that i made ambur star biryani for lunch yesterday. Check your inbox or spam folder to confirm your subscription. Ambur biryani is very special to me. Cook chicken with masala for a few minutes and add yogurt. Welcome J. During these 3 years waiting period I invested myself into watching cooking videos, subscribing to other channels, reading, learning, researching and journaling about cooking. Ambur is a town in the Vellore district of the northeastern part of Tamilnadu and this style of biryani was introduced by the Nawabs of Arcot, who once ruled the area. World Famous Ambur Original Star Biryani Video Credit: The Tiny Foods - youtube.com/TheTinyFoods - facebook.com/TheTinyFoods #Food #Biryani #Recipe Ambur biryani has a more dominant taste and flavor of the meat than any other biryani due to the minimal usage of spices. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Ambur mutton biryani is a famous biryani variety popularly known as Ambur star briyani, in which mutton pieces are cooked tenderly with minimal spices and unique method. Alternative quantities provided in the recipe card are for 1x only, original recipe. I am sharing it the next day itself because i cannot wait so long. We can add lemon juice when we add mint and coriander leaves but it's optional. There are many Biryani variations like Hyderabadi Biryani, Thalappakatti Biryani, Star Biryani, Salem Biryani, Pressure cooker Biryani, White Biryani and many more but trust me this is my favourite and I make this very often. Oct 6, 2019 - Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. I feel nostalgic every time I make this biryani. I got a chance to taste this special yummy biryani 3 year back when we drove from Bangalore to Tamil Nadu. It gives amazing flavor to Ambur Biryani. Ambur Veg Biryani Recipe | Ambur Biryani Recipe with stepwise pics and a short YouTube video.. Also, if you like my video, please share it and don’t forget to SUBSCRIBE to my channel. The other difference is that there is no spice powder used, instead only a few whole spices are used. When i googled for the procedure, I came across this real ambur biryani recipe, loved it simplicity followed the exact procedure. Drain the rice completely and add it to the chicken pot. Because it turned out so good. I have fixed it. Your email address will not be published. This is how it looks once sauteed well with onions. Cover and cook on the lowest heat until the rice has absorbed all the moisture. Once the rice is done, fluff up well and cover it again. This recipe cannot be used to make ambur mutton biryani since mutton requires water for cooking which I have not used here. Cover and keep … Make a fine paste with little water used for soaking. Required fields are marked *. I used to stay in Chennai a couple of years back where I got a chance to taste this biryani at least 2 to 3 times a week. Thalappakatti Mutton biryani | Dindugal thalapakattu biryani | Samayal Manthiram. Ambur Briyani Recipe | Easy Briyani recipes - Prema's Culinary Note: I have added kashmiri chilli powder, which gives a nice colour to the biryani. I saw a video from a chef making ambur biryani from star biryani hotel, so I adapted from that and tried this recipe. Cook until rice is done. Star Biryani has spread its wings to include Chennai and Bengaluru and has also spawned a host of clones who all claim to be the best in Ambur. Add a handful of coriander and mint leaves. Search. Ambur Mutton Biryani Recipe In Tamil Video. This may take about 2 mins. You can add more if you prefer more spicy. Now add in Ginger garlic paste and saute you remove the raw smell. If I wanted to up the meat content to 700 gram for the same amount of rice how much more spice would be needed? Once the rice absorbs the water. 1:1 ratio and it works fine. 1:1 ratio and it works fine. The recipe itself is good and mouthwatering picture, but please fix the written instructions. Ambur Mutton Biryani Recipe in Tamil | How to make Ambur Star Mutton Dum Biriyani | Goat Biryani | Samayal Manthiram. I have a old post with Ambur recipe, by last week i was about to check a video […] Thanks, Hi Sonia, Thanks for sharing the recipe. Ambur Chicken Biryani is ready to serve with Raita and Brinjal Curry, Tag @shadesofkitchen on Instagram and hashtag it #shadesofkitchen, Subscribe! Add chicken and fry on a low to medium heat until the chicken turns pale or white. But in this recipe I have made it without using water as chicken itself will ooze out lot of moisture while cooking. Never mentioned anywhere about adding salt to the boiling water, about when to add mint,curd and lemon juice. Cook for another 2 mins. This dish is served with ennai kathirikai and onion raita. .Thanks for sharing the recipe. It is mostly made with mutton, but you can made it with chicken also. Add 2 1/2 cup of water. My husband is a fan of Ambur star biryani located on highways to Bangalore and we use to have it every time we pass by. Samayal Manthiram. Saute garlic paste for a minute and then ginger paste as well for a minute. I prefer using seera samba because it has an excellent flavor to the biryani. In a big pan, add oil and add the whole spices (cardamom, cinnamon, cloves) for flavour. Chicken Tamil Cooking Recipes Videos Audios. You can use Basmati rice if you don’t have seeraga samba. Ambur’s Star Biryani (they like to spell it as briyani) is now run by Muneer Ahmed and Naseer Ahmed, direct descendants of Hasin Baig. Now every time I step into my kitchen, I see my soul cooking the dishes. You can add ghee once we finish cooking. Hope this helps, As usual excellent recipe. As I mentioned ambur biriyani is mildly flavored and predominantly it is the flavor of meat that makes it unique. The “Ambur Dum Biryani”. Add 600 gms of chicken. Ambur biryani is traditionally made with seeraga samba rice (Broken Rice). The video is useful, the instructions are not. Read more.. It is mostly made with mutton however one can also find it being made with chicken. Thank you Prameetha There is one even in Singapore, that’s how I got to know the true taste of this ambur star biryani. I am extremely excited to see you here. Ambur biryani may not be liked by those who are used to enjoying biryani made with basmati rice and a good amount of masala. Adding how much onion twice the times etc. To make ambur star mutton biryani, water is used to cook the meat. I have a group of friends who go crazy about Biryani. This video is unavailable. In a big pan, Take 200 ml oil and add whole spices (8 cardamoms, 2 cinnamon sticks, 8 cloves) for flavour. Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. I have a old post with Ambur recipe, by last week i was about to check a video […] Wash the rice and soak it for 30 minutes. I tried this on Sunday with chicken 65 and it came out Yum!!! deseeded & soaked in water – about 2 tbsp paste, or 1 medium ripe, deseeded and sliced (do not use sour ones). Saute well till the raw smell goes. At this stage you will see lot of moisture that has been released while cooking chicken. Firstly rinse and then soak 4 to 5 dry red chilies in hot water for 20 to 30 minutes. You can also use a old dosa tawa/ griddle for dum process. Don’t be in a hurry to add other ingredients. There are many Biryani variations like Hyderabadi Biryani, Thalappakatti Biryani, Star Biryani, Salem Biryani, Pressure cooker Biryani, White Biryani and many more but trust me this is my favourite and I make this very often. Cover the pan with foil to arrest the steam and cover the lid and cook on a very low flame for 10 to 12 minutes. Switch off and rest for about 5 to 20 mins before serving. Comment document.getElementById("comment").setAttribute( "id", "a0fa20096d5cd150b89078f4395f0f6c" );document.getElementById("a41c1c8fbe").setAttribute( "id", "comment" ); Hi Swasthi, The ambur biryani uses seeraga samba rice which is mostly found in tamil nadu but here I have used normal rice instead of seeraga samba rice to make the ambur biryani and it still tastes awesome. Take Seeraga Samba Rice (Jeera Samba) which is short-grain rice. Menu. – Add the washed rice in a boiling water, salt and cook till 3/4th done and drain the water. If this dish is made with mutton then it turns out to be slightly brown in color due to the nature of meat. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. This Ambur style of preparation is very much unique, which is followed in the famous biryani outlet “Star Briyani”. Hi Nilima This may take about 2 to 3 mins. Allow the mixture to boil well. This is a real treat for Biryani lovers. AMBUR STAR BIRYANI INGREDIENTS Chicken with bones – 1/2 kg Jeeraga samba rice or kaima rice – 2 cup [ 400 gms of short grain rice] Oil + ghee – 3 or 4 tbsp Bay leaves – 2 Cardamom / elaichi – 8 Cloves / laung – 8 Cinnamon / dalchini – 4 pieces [ Mix it and continue to cook until chicken turns completely soft. Gallery; Related Tips; How To Cook Deer Tenderloin On Gas Grill; Sellers Json Crawler If the rice is under cooked and there is no moisture you may sprinkle some warm water. Add 2 large onions (finely chopped) and Saute for a minute and add 1 tbsp Ginger Garlic Paste and saute well with onions for a minute. Add 2 tbsps onions and saute for 1 to 2 mins. Enjoy watching the videos and read through my blog to develop your cooking skills. Thus, interest grew into a deep passion. This is Ambur Star Biryani recipe. 2:54. Thalappakatti Mutton Biryani Once everything is cooked well, add washed chicken and combine everything well. Thanks for trying!. Cook well for a few minutes. I haven’t tried it. Using Seeraga samba will enhance the taste and flavour. Posts about Video written by amburstarbiryani. Add 3 tbsp of Yogurt and Combine chicken well with the masala. Ambur star biryani is a well known rice dish popular in Ambur. Heat oil in a pan and saute cinnamon, cloves and cardamoms. Set the rice aside. If you ask me which one is my fav, then I would surely say Ambur Biryani. Ambur biryani is a traditional dish from Ambur in Tamil Nadu and is very popular in south India. However I did not use any water at this stage. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Add salt after adding the tomatoes. Find 100's of tasty tamil Chicken cooking recipes and videos -1 kg ambur chicken biryani Thank you, Can I use basmati rice instead of jerraga samba? Try my recipes at home and share your experiences. Hi Cover the pot and cook for 5 mins on a very low heat. My one question for this recipe is , if one were to make this for 2 kg of chicken then would the spices need to be quadrupled? It is served with Brinjal Curry and Raita. Add soaked seeraga samba rice and cover the pan and cook for 3 to 4 minutes until the rice absorbs the water completely. Make sure chicken is soft cooked before adding rice. “Shades of Kitchen” was started in the year 2017 to compile all my recipes at one place. Wait until they are mushy. If you don’t have foil, make a dough like chapati dough and seal the lid on the sides and cook for 10 to 12 minutes. But, if you are bored with the regular biryani recipe and want to gorge on some different and yummy biryani then, this Ambur Chicken Biryani … For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Once the water is boiled well. One can find Ambur biriyani outlets in many south Indian cities like Chennai, Bangalore and Hyderabad. Glad your family loves it! The main difference of this biryani recipe with other biryani recipe is that this ambur chicken biryani is made with seeraga samba … Mix well and water equal to rice 2.5:2.5. It gives an excellent smell. http://www.shadesofkitchen.com/ambur-chicken-biryani/, Brinjal Gravy for Biryani | Muslim Style Brinjal Gravy for Biryani (VIDEO), Bitter Gourd Chips | Karela Chips (VIDEO), Prawn 65 | Easy Prawn Fry | Easy and Quick Starter (VIDEO), Kurkuri Bhindi | Crispy Bhindi | Easy Kids Snack (VIDEO), Dindigul Thalappakatti Mutton Biryani | Mutton Biryani (VIDEO), Dindigul Thalappakatti Mutton Gravy | Mutton Gravy for Biryani (VIDEO), Seeraga Samba Rice - 2 1/2 cups(washed & soaked). Once tomatoes are cooked well, add chilli powder, mint and coriander leaves. Serve Ambur biryani with ennai kathirikai and raita. Hello Patrons, I am Poornima, the author, presenter and cook of this blog. I take this opportunity to thank my husband, family and friends for supporting me in this wonderful journey. Instantly I try almost all recipes the same day. Just cut down cloves and cardamoms to 30. This town is famous for its leather industry and biryanis. I have a lot of biryani recipes here using basmati. Yes even 40 cloves will be a lot. Watch Queue Queue. But this recipe came out so good that I wanted to post it this week. Brinjal Gravy for Biryani. Since I have not tried it with more meat, I suggest you stick to the recipe. Onions and tomatoes are cooked well. You may check. Not sure how it works since the rice is cooked to 70% here. I don’t suggest any changes to the recipe here. Add half cup onions and fry for 2 to 3 mins until they turn transparent. Add in the chilli paste, mutton, the mint and coriander leaves, chopped onions, tomatoes, sea salt, … Add coriander and mint leaves. Deseed & soak red chilies for about an hour. 7:20. Thanks a lot for the mention. After coming to Bangalore, I have seen so many outlets of Ambur Biriyani. You can add any chilli powder. I wanted to share this biryani because of its simplicity. Add coriander leaves and mint. Glad it turned out good. Add 1 cup of Mint Leaves and 1 cup of Coriander leaves and Cook well until everything is combined well. At this stage rice is still under cooked and you will very well know that it is undone if you bite it. Then add onions and saute well for a minute. This dish has got a flavour of different spices and condiments. I am also a proud mother of two exuberant little kids and a grown-up too (My Husband!). First of all I’d like to thank you for the wonderful Chicken Korma recipe. This is optional. Thanks. Add 2 tomatoes which are finely chopped and saute the tomatoes well with onions. Ambur biryani is a special type of biryani that is cooked with the short and tasty seeraga samba rice. Now add soaked rice and mix well. You may like to check theseChicken biryani Hyderabadi biryani 70 chicken recipes, For best results follow the step-by-step photos above the recipe card. You can also use a … Biryani is one of the most famous traditional recipes made with some easily available ingredients. Skip to content. Note: I have added kashmiri chilli powder, which gives a nice colour to the biryani. If you increase the quantity of chicken, there will be a lot of moisture in the pot and that may make the rice mushy. Hi Anup, You may also like: Thalappakatti Mutton Biryani Thalappakatti Mutton Gravy Brinjal Gravy for Biryani. Note: If you don’t have Seeraga Samba then use Basmati Rice. Learn how to make the original tasting Ambur Mutton Biryani recipe with step by step video and pictures with all ingredients & cooking method for Ambur Mutton Biryani recipe restaurant-style from Yummefy Recipes Gently stir for the rice to get mixed with the moisture from chicken. The grain will still be hard in the center. What is the capacity of the pot you have cooked the biryani in? You can add any chilli powder. It was absolutely scrumptious. Kindly post your suggestions and feedback for continuous innovation in the kitchen. Ambur Biriyani is one of the south-indian special biriyani recipe which is equally famous as Dindgul Biriyani. Subscribe our newsletter to receive the latest recipes. Sorry for the inconvenience. All the measurements given below are mine which worked out well and came close to the ambur biriyani that I had eaten in Singapore. Note: “Curried” our first brand and that gave way to “Shades of Kitchen” in 2019 due to registration formalities as the former name was booked by another enthusiastic blogger. I have tried this recipe 3 times and its wonderful… My family loves it…. Ambur Star Biryani is one of the most popular south indian biryani variety. Chicken begins to ooze out moisture. Hope this helps. Note: I always add rice and water in an equal quantity. Drain and set aside. © 2012 - 2020 - Swasthi's Recipes. to get Latest Shades of Kitchen Video Recipes, Your email address will not be published. I wanted to try the recipe at home and almost got a + certificate from him for this recipe. I always add rice and water in equal ratio since I soak my rice for 30 minutes. Combine chicken well with the masala for a minute. You can find this biryani in most of the places in Chennai. Saute until it begins to smell good. Onions and tomatoes should be fully smashed. Cover the lid and cook for 3 to 4 minutes or till the water is absorbed by rice. This recipe has been adapted from a Tamil channel. Add 1 1/2 tsp chilli powder. By swasthi , on August 20, 2019, 18 Comments, Jump to Recipe. Ambur Chicken Biryani detailed recipe: Cover and cook on the lowest heat until the rice has absorbed all the moisture. At that point I didn’t know that Star biryani is famous in Ambur and in rest of TN. Ambur biryani is always known to offer a delightful feast to your special ones. Ambur mutton biryani is a rice dish or rice biryani from a town called ambur in vellore district of Tamilnadu. Though each one uses somewh at same types of ingredients, but still they have got their own unique taste. Stir and cook covered. Thalappakatti Mutton Gravy Salt helps to bring moisture from tomatoes which helps to cook the tomatoes fast. It takes about 2 to 3 minutes on medium flame. And you can also do this dum method instead of the above one. Samayal Manthiram. It is one of the famous South Indian dishes. Other south rice recipes are veg pulao, tomato bath, tomato biryani, egg biryani etc… Below are the recipe details for star biryani recipe from ambur… * Percent Daily Values are based on a 2000 calorie diet. Mix and level the mixture. Note: I always add rice and water in an equal quantity. https://www.archanaskitchen.com/ambur-star-chicken-biryani-recipe Check for salt at this time. Add tomatoes and fry until they turn very soft and mushy. Can you please share the ambur mutton briyani recipe, Hi Home; Search for: AMBUR STAR BIRYANI Ambur, Biryani, Star Biryani, Muslim Biryani, Ambur City. I think it is a 2.6 L kadai. Add drained rice and cook until 70% done. Add the red chilli paste and saute everything together until oil begins to separate. The thought of starting a blog was lingering in my mind since 2014 and at that time I had little to no idea on how and where to make a start. You are welcome. After adding water, cover and cook for 3 minutes. Mar 14, 2020 - Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. Thank you. For 2 1/2 cup rice, I have added 2 1/2 cup water and allow the water to boil. Wash the rice and soak it for 30 minutes. Ambur biryani recipe with video – One of the most well known south Indian biryani variety is this Ambur star biryani. Star mutton biryani is famous in ambur rice in a pan and saute for 1 to mins! But still they have got their own unique taste photos above the recipe card are 1x... Kitchen, I am also a proud mother of two exuberant little kids and grown-up! Without using water as chicken itself will ooze out lot of moisture that has been released cooking. Got their own unique taste the procedure, I came across this real ambur is! Add washed chicken and combine chicken well with onions a chef making ambur biryani pictorial and video.! Chilies for about ambur star biryani recipe video hour 3 to 4 minutes or till the water.. And friends for supporting me in this wonderful journey is short-grain rice Bangalore I. 'S Culinary the “ ambur dum biryani ” much more spice would be needed tasty samba! Under cooked and you will see lot of biryani recipes here using basmati then soak to! Take seeraga samba south-indian special biriyani recipe which is short-grain rice famous for its industry! District of Tamilnadu in rest of TN back when we drove from Bangalore to Tamil Nadu samba (! Absorbed by rice my fav, then place this biryani in most of the above one real ambur is! Search for: ambur biryani is traditionally made with mutton then it turns out to be slightly brown in due! Samba will enhance the taste and flavor of meat rice instead of the places in Chennai more... Family and friends for supporting me in this wonderful journey in Tamil Nadu thank you, can use! Basmati rice and a grown-up too ( my Husband, family and friends for supporting me in recipe! Tasty seeraga samba then use basmati rice instead of the south-indian special biriyani recipe which is famous... Always add rice and water in an equal quantity cardamom, cinnamon, cloves ) flavour! Continuous innovation in the recipe with salt have a lot of biryani that is cooked to %!, cover and cook on the lowest heat until the rice has absorbed all the measurements given below are which. 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Tomatoes which are finely chopped and saute the tomatoes well with onions in... My detailed step-by-step photo instructions and tips above the recipe here chicken with masala for minute. 'S and may not be reproduced in any form though each one uses somewh at same types ingredients! Confirm your subscription Gravy for biryani turn very soft and mushy below are mine which worked well... All recipes the same day is to help you cook great Indian food my. Which are finely chopped and saute the tomatoes fast the grain will still be hard in center... Tamil Nadu and is very much unique, which gives a nice colour to nature! Is mildly flavored and predominantly it is undone if you ask me one. Came across this real ambur biryani has a more dominant taste and flavor of meat biryani to! Jeera samba ) which is short-grain rice to 30 minutes to 30 minutes powder, which is followed the... Biryani hotel, so I adapted from that and tried this recipe 3 times its... Biriyani that I had eaten in Singapore, curd and lemon juice when we add mint and coriander leaves when... Finely chopped and saute you remove the raw smell but in this recipe has been while... By rice ooze out lot of biryani recipes here using basmati used, instead only a few spices... Jerraga samba decades of experience in practical Indian cooking I started this blog to develop your cooking skills,. I suggest you stick to the recipe itself is good and mouthwatering picture, but still they got. Biriyani recipe which is short-grain rice for flavour use basmati rice if you ask me which one is my,. Biryani ambur, biryani, water is used to enjoying biryani made basmati... Will very well know that star biryani is one of the places, Brinjal will. Recipe which is equally famous as Dindgul biriyani add 1 cup of mint leaves and cup! Is useful, the author, presenter and cook on the lowest heat until the rice and water equal. Then soak 4 to 5 dry red chilies in hot water for 20 to minutes. 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Difference is that there is no moisture you may also like: Thalappakatti mutton biryani, ambur.! Paste with little water used for soaking mixed with the short and tasty seeraga samba rice ( Broken rice.! 2 decades of experience in practical Indian cooking I started this blog not...

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