The key is to ensure a good air flow. Then, set your oven to its lowest temperature and put the tray inside, turning the herbs every 30 minutes. For herbs with small leaves and woody stems, such as thyme, the leaves can stay on the stem. Line two large rimmed baking sheets with parchment or a silicone baking mat. The highest temperature you should use is 180 degrees Fahrenheit (82 degrees Celsius). It will probably take close to 2 hours to completely dry your herbs. Dry the herbs in your oven for about an hour, making sure to leave the door ajar. It’s important to harvest herbs at the right time. Herbs dry in the oven. To make sure the air is circulating inside the oven, leave the door of an electric oven slightly ajar. This gives the best flavor. If the leaves were still on the stalk, don’t crumble the stalk. You can repeat this process for another two to four hours or until the herbs reach their ideal consistency. Keep it intact and then discard it once the leaves are removed. For herbs with small leaves and woody stems, such as thyme, the leaves can stay on the stem. Arrange washed and dried oregano sprigs on a parchment-lined … Let them dry again for at least another 10 minutes before turning off the heat. Store in labeled, dated airtight containers like canning jars, plastic storage containers or freezer storage bags. This tutorial will work with most herbs, just make sure to watch them closely so they don’t burn. Set the oven to the lowest temperature possible, mine was 170F. With herbs that don’t have a lot of essential oil, you could hang them to dry – unless you live in the South where the humidity makes the air thick enough to chew. Bake for 2 -4 hours. Please consider making a contribution to wikiHow today. Most oven’s lowest heat setting is 210 Fahrenheit/ 100 Celsius. Separate the herb leaves from the stems and discard the stems. ☝️ Please login or create a free account to comment, This Is The Best Way To Make Your Home Smell Like Christmas, This Is The Best Type Of Cutting Board You’ve Never Heard Of, 10 Simple Substitutions You Can Make In a Pinch, This Is The Best $17 I’ve Spent In A Long Time. Check out the Herb Guide TV YouTube Channel where a new video is uploaded every week. STEP 1: Wash the plant with clean water and dry using paper towels or a salad spinner. Step 1 – Harvest Herbs. turn the oven off and let the herbs dry inside while the heat slowly dissipates. Preheat the oven to 175 degrees. Put the herbs into a clean, dry container—one container per type of herb, since it's very hard to sort them out once they're mixed. Harvest your herbs before they flower. If you use a rack, place it over the cookie sheet to prevent bits of herbs from falling down into the bottom of the oven. Get in touch if you'd like us to cover something special. Turn on the oven at its lowest temperature setting, lay the herbs on baking paper and place on the lowest level of your oven, leaving the oven door slightly open. Place another paper towel on top of the herbs. Allow the herbs to cool inside the oven once cooking has finished. Cover slatted racks with muslin or similar to allow air to penetrate. STEP 2: Set the oven… Last Updated: March 24, 2020 Paper towels or salad spinner. They dry within 10 or 15 minutes, but I leave them in the oven until the temperature is completely cool before removing the tray. The time it takes for herbs to dry completely depends on the amount of essential oils in the herb. If you grow organically, there’s no need to wash them but if you do, make sure the leaves are very dry (either spun dry … 2. This article has been viewed 19,329 times. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. It’s best to wait until mid-morning, as the dew should be gone by then. They should be picked before the flowers develop. Then, set your oven to its lowest temperature and put the tray inside, turning the herbs every 30 minutes. Place the baking sheets on the oven racks set close to the middle of the oven. Preheat the oven to 175 degrees. Step 6: Hang Herbs Dry: Hang the bunches in your chosen spot, with the leaves pointing down. Before turning off the heat to 12 hours to completely dry have had much more with! Lay them out to dry from the stalk, don ’ t.! Wikihow available for free by whitelisting wikiHow on your ad blocker, open the door five! Your own dried herbs a budget options without waiting time of wikiHow available for free by whitelisting wikiHow your. 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