traeger spatchcock turkey

The grill is well-suited to roasted turkey perfection. Total cook time less than 3 hours and 15 minutes. Send the bird into the oven and roast for about 1-1/4 to 1-1/2 hours. Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving - or if you are short on time - you might want to check out this this Spatchcock Smoked Turkey method. Alright, this turkey is ready for the traeger right now and it would be super delicious or you could put it in the refrigerator uncovered and allow for a little air to flow over this bird, which will allow for a little bit more of a crispy skin. How long to cook turkey. Spatchcock turkey cooks much faster than a roasted turkey, but it’s still important to make sure it’s cooked all the way through by using a meat thermometer to read the internal temperature of the middle of the thigh. The spatchcock technique is a great way to cook a turkey fast for your feast before smoking it on a Traeger. I am using the roasted spatchcock turkey recipe on the Traeger app for Thanksgiving. Followed directions exactly, 14 pound bird was done in 4.5 hours and was outstanding. I wasn’t sure if I’d be as impressed with a whole roasted turkey as I am with the chicken, but I’m already excited for Thanksgiving this week because like whoa. Spatchcock Turkey Recipe. See more ideas about turkey, turkey recipes, recipes. Really. Watch the video below, and let’s make some really good food! Larger birds may take a little longer and smaller birds may take less time. Save anything trimmed from the turkey in the fridge as parts like the spine can be used to make fantastic turkey stock and gravy. Matthew December 11, 2015 at 7:22 pm - Reply. I had a 27lb turkey so split it in half and did half in the oven and half in the Traeger. There are several methods for cooking a turkey on your Traeger, and they all work well for a spatchcocked turkey. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. Once the brining is complete, can I still add the paste the recipe calls for the skin of the bird? Smoke the turkey in the closed grill, keeping the inside temperature at 300-325°F. While it’s perfect for Thanksgiving or holidays, this spatchcocked turkey is quick and easy enough that it can be made any time of year. Dial up the oven to 450° and remove the spatchcock turkey from the refrigerator. Let the turkey rest for at least 30 minutes. Most everyone does and for very good reason. The fan in the Traeger pushes air all around the turkey during the cook. Once you’ve decided to try your hand at a smoked turkey, the next thing to decide is if you want to keep the turkey whole, or if you want to spatchcock it. Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. Cook a large turkey for a crowd in about 90 minutes! Would I be doing too much and ruin the prep? Jeff could smoke a larger turkey by cooking it the Spatchcock way could go as large as 20lb. Roasted Spatchcock Turkey. Spatchcock Turkey is the best turkey! You guys probably made Traeger Chicken for your very first recipe on your grill. Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Dry brined it for 12 hours using Traeger Fin and Feather dry rub plus did some injections. Spatchcock turkey cooks quickly. An 11 pound bird takes about 1 hour and 10 minutes to cook through. Transfer turkey to a large cutting board; carve immediately, or let rest up to 2 hours. Keeping the turkey whole would be the traditional route, and works really well on the Traeger. Every time. This is an independent, unofficial enthusiast run site dedicated to Traeger owners that share the same passion as we do. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark. Spatchcock Turkey is a quick way to roast turkey. We figure on 12 to 15 minutes per pound. We are participating in a fun blog swap where a group of blogging friends are secretly assigned one another’s blogs and asked to remake one of their recipes. Put the turkey on the grill at 180°F for 2 hours, 225°F for the next hour and finally 325°F to finish it off. Place it so the legs/thighs are towards the hotter area of your smoker and the breast to the cooler side. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. I’m all about helping you make better BBQ, feed the people you love, and become a BBQ hero. I'm thinking about ordering a fresh turkey this year and doing a brine and smoking it. Check the temperature after 45 minutes, and then more frequently as necessary, until a thermometer inserted into the thickest part of breast reaches 155°F. Spatchcocking or removing the backbone is great for larger birds. This 14lb turkey cooked in one hour and ten minutes. At last! Hi, I'm Dennis Prescott and today we are making lemon Coriander's spatchcock Turkey with a jerk butter. Hi all, searched this forum and didn't see this question asked. The Challenge – Spatchcock Turkey on the GMG pellet grill. Preheated the MAK 2 Star wood pellet smoker-grill to 180ºF (smoke setting) with Pacific Pellet Gourmet BBQ Apple wood pellets and smoked the spatchcock turkey for 2 hours before increasing the pit temperature to 325ºF. Recipe by Or Whatever You Do | Pellet Grill, Smoker, Griddle Recipes & … Pat the bird dry with paper … Is this much easier to carve up to serve? Eyeballing my Junior size I'm guessing a 14-18 pounder would fit in there but I would hate to get a bird that was too big for good heat circulation. Spatchcock chicken is our new favorite way to smoke chicken on our Traeger, thanks to Nicole from the blog Or Whatever You Do. Since I've never done this to any bird, my big question is serving. It needs to be at least 165 degrees F. It just works. Apple smoked spatchcock Turkey. Spatchcock Turkey 2.0 – Traeger Grills Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary Yield: Serves 10-12 People Prep time: 20 Minutes Cook time: 2-3 Hours depending on level of smoke desired Ingredients: Measure Ingredient Prep Notes 1 Pkg Traeger Turkey Brine Prepared 1 Pkg Traeger Turkey Rub Traeger Smoked Turkey. Follow our complete, step-by-step, photo illustrated instructions on how to Spatchcock a turkey, then roast it in the oven. Butterflying a turkey makes it cook fast while the meat comes out extra juicy with crispy skin! Crispy skin, moist all the way through, and ready in no time. Traeger Smoked Turkey When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Nov 28, 2020 - Explore Marilyn Byrum Humphreys's board "Spatchcock Turkey and Chicken" on Pinterest. I'm now tempted to spatchcock the Turkey this year. Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Threw it on at 225 for an hour then cranked it up to 350 until I hit internal of 165. But hey maybe I could spatchcock it! 5 from 2 votes. That is the difference between a Super juicy Turkey and something that's a little bit dry. And if you just want to keep things simple with your smoked turkey, this recipe is the best of the best for smoking your bird: Smoked Turkey. Remove the turkey from the oven when the meat from the thickest part of … The Traeger took longer, by about half hour. Make Ahead Dry rub and mopping sauce can be made up to 1 week ahead and stored in airtight containers. Spatchcock Turkey from yesterday. Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. (It’ll cook more quickly and evenly this way!) Known for keeping the breasts as juicy as possible because of the position of the turkey. Traeger Smoked Spatchcock Turkey Recipe | Delicious Thanksgiving Meal. It’s time to cook. I don’t consider myself an “expert” in many things. The grill is well-suited to roasted turkey perfection. Traeger Spatchcock Turkey With Bacon Let a Chef walk you through how to it's done the easy and effective way for your pellet grill. We cooked ours slowly at 225 degrees to up the smoke flavor but you can also roast at 350 degrees and still get great flavor in a lot less time. Let your turkey come to room temperature while the oven gets toasty. Quick question, I chose to brine this years’s turkey with Meat Church’s Brine Bath. Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Printable recipe included. Richard December 13, 2015 at 6:49 am - Reply. I'm gonna walk you through how we slice and carve up a spatchcock Turkey … November 2018. So really, whenever you're making poultry of any kind Turkey chicken, you definitely wanna take the time to bring that Bird. Traeger Smoked Turkey. Posted on May 28, 2019 March 6, 2020 by Wiley. Both were good and fairly moist. 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