Press Cancel and then press Saute a few times until the display says Normal. Add the vegetable stock and dried split peas to a large pot. Split Pea soup will taste better after a day or two in the fridge. bag of green split peas, rinsed well 1 quart of chicken stock, low sodium 5 cups, water ( more to thin out soup if it thickens too much later) 1 large onion Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Split Pea soup freezes and reheats very well. Split Pea with Ham Soup Slow down and savor Campbell's® Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. Don’t add the hamhock directly with the peas. Split pea soup can be made with or without meat – it is up to you. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Hearty Split Pea and Ham Soup – Warm yourself up with this flavorful winter soup. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. In a large soup pot over medium-high heat, add the olive oil. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty This Slow Cooker Split Pea Soup is a perfect example of a 'dump and go' supper. Split peas do not require soaking, but they can be soaked for several hours to reduce the amount of foaming while cooking. The soup will return to a more pourable consistency. Taste finished soup, and adjust seasoning if necessary before serving. It's a hot and hearty meal that really warms up my family. Chicken Broth You can also use water or vegetable broth. It is, with variations, a part of the cuisine of many cultures. Fancy food it is not, but Split Pea Soup with Ham is delicious, comforting, and affordable. It’s easy to make and perfect for the cold weather. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Sauté the onion, garlic and carrot for a couple of minutes until the onion starts to soften. Press Saute and when the display says Hot, add the butter/oil. Add the diced ham and saute for a few minutes, stirring frequently until nicely browned. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. One hearty bowl has about 450 calories, 17 grams of fat, 49 grams of carbs, and 29 grams of protein. Some people like to add diced carrots or potatoes. Loaded with tender split peas, broth, shredded ham and vegetables. My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. And with the additional ham that's in this one, you're in for a filling treat in every spoonful! Split Pea and Ham Soup at Its Finest This recipe makes a hearty and vibrant dish that’s the perfect comforting, cold-weather soup. Hearty split pea and ham soup (518) 2 hours 5 min 415 reviews This is a good way to use leftover ham, quite inexpensive and very tasty. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Split Pea Ham Soup Recipe Prep! Bay leaves and thyme I use two dried bay leaves and 1 to 2 teaspoons of dried thyme. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. This simple stovetop soup recipe takes a few hours of simmering until it’s ready, but it’s so easy to prep that the cook time is well worth it! My split pea and ham soup is really thick. A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. Also known as 'pea and ham soup' or 'green pea soup.' Ham and Split Pea Soup Recipe Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. A quick broil softens the vegetables and toasts the spices, giving the soup a deep smoky flavor and hearty texture. Soup will save in the fridge for a week, or in the freezer for up to 6 months. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. To make a vegetarian split pea soup, simply leave out the ham all together. Homemade Split Pea Soup, just like mom made growing up! Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Can I freeze By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. . If you're like us, a big bowl of pea soup is satisfying enough to be a whole stick-to-your-ribs meal. Split Pea and Ham Soup Not a winter goes by that I don't fix at least one batch of this traditional pea soup. Leftover ham, meet split pea and ham soup. When I want Split Pea Soup, this is the recipe I crave! This one-pot meal This is the best soup I have made in a really long time! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. It’s a comfort meal in a bowl: warm, hearty and so delicious! The split pea soup is a typical German soup that is very popular during the fall and winter months. Bone-in ham steak can vary in saltiness. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. Serve with simple buttered toast for dipping. Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! 1 meaty ham bone, make sure to leave meat on that bone 1- 1lb. This slow cooker split pea and ham soup is a fantastic soup for the winter. This Split Pea Soup with Ham is the perfect meal to use up leftover baked ham (but don’t worry there is an option to use ham steak as well)! This recipe for split pea and ham soup is as rich and delicious as the classic version, but requires less hands-on attention. The typical prep work for this recipe is best done while the peas are soaking. After cooking thick soups and stews, always be sure to inspect the anti-block shield and exhaust valve in the lid of the Instant Pot® to be sure they aren’t blocked with food. Perfect example of a 'dump and go ' supper, or in the fridge in. In a blender and can cause ingredients to splatter everywhere or cause burns I have made a! 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