To cook: remove turkey from brine, pat dry, brush with olive oil. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange peel, apple peel and 8 cups (2 quarts) water in a large pot. It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered. You do not need to rinse a dry brined turkey afterward! Remove from the heat and let cool. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Bake it with the maple glazed turkey recipe from this site and I have had so many people say that it's the best turkey they've ever had. Remove turkey from brine; discard brine. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. The Argument For Brined Roast Turkey Last month, a couple from a close group of our friends moved back to the Twin Cities. According to a turkey site a 15lb turkey (stuffed) turkey would take 4h 18min but with the turkey roaster it was ready in 3H 25min! Bring to a boil uncovered, stirring to dissolve the salt, then turn off the heat and cover. That’s it! Lift wing tips up and over back; tuck under turkey. This is my favorite and only way I will roast a turkey or chicken now! Brush turkey with melted butter. Add 1 litre cold water and leave the brine to cool completely. Percent Daily Values are based on a 2,000 calorie diet. The recipe's main ingredients are maple syrup, soy sauce, brown sugar, and whiskey. Thanks for a great recipe! Refrigerate 12 hours, turning the bird in the brine twice a day. With this addition it was perfect for my taste. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Bring this mixture to a boil for a minute and then let cool. Tweet. In fact it wasn t much of anything beyond normal turkey (almost as though I hadn t even brined. All of the ones in my suggestions work together or in various combinations. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Refrigerate the turkey in the brine for 12 to 24 hours. Dry brining is the same as the wet version, except there is no water involved. Your daily values may be higher or lower depending on your calorie needs. Wasn t impressed at all. Refrigerate for 16 to 24 hours. Remove the neck and giblets, rinse the turkey well, and put it in the cold brine; add water if the brine doesn’t cover the bird. Leah Maroney. How to roast a whole turkey. For another sweet brine, try this Turkey Apple Brine … (Add about ¾ as much sugar as salt.) Email. Remove the neck and giblets from the turkey (save for stock). Dry brined for 12 hours with spices, roasted and basted with a brown sugar, maple, Sriracha sauce, this is a tasty alternative to the traditional bird. approx. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey 1. I cooked a small turkey - just under 11 lbs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. Stir until the salt dissolves. Prepare the turkey by removing the neck, gizzards, etc. Tips for how to make Maple Bourbon Brined Roasted Turkey. © 2020 Discovery or its subsidiaries and affiliates. Using your fingers, carefully loosen the turkey skin over the breasts and thighs. For the Brine: In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange … This Bourbon Maple Brined Roast Turkey is a winner every time. Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, … this link is to an external site that may or may not meet accessibility guidelines. Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. There are a few tips to keeping a roasted turkey breast nice and moist: Use a meat thermometer to know when the turkey reaches an internal temperature of 165 degrees F. The cooking times can vary widely depending on the size of your turkey breast, the temperature of the turkey when it goes in the oven, and your individual oven. I eat it quite often year round. To brine the turkey: Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. Simple 5% wet turkey brine. Print. If you pull the turkey out of the brine … Either grill or cook in oven. Place the turkey in a roasting pan. Share This. You can leave it up to 3 days if you need to. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Buttery Maple Glazed Smoked Turkey Legs Every time I go to a fair or big event where they are selling turkey legs, I usually get one to gnaw on while I'm walking around but it's [...] 2020-11-26T21:19:31-06:00 By Jeff Phillips | 7 Comments Add water to cover, if needed. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Once you’ve added your turkey garnishes and covered the entire turkey with maple herb butter, place it in the oven at 425 degrees F for 30 minutes. Rinse the Bird . Remove from the heat and let cool. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Remove turkey from brine; discard brine, onions, lemons, peppercorns and bay leaves. I did a 15lb turkey patted it dry and pushed fresh sage leaves under the skin and rubbed unsalted butter all over the turkey. Maple-Sage Dry-Brined Turkey. For smaller birds use a shorter time in the brine to keep it from being too salty. This year I actually had a nice big 5 gallon bucket from Lowes with a lid to Brine it in for two whole days before putting it in my new convection oven. When ready to roast, preheat the oven to 275 ̊. I did a taste test after it was simmering for several minutes and decided to up the maple syrup to 2 cups instead of 1 because I wanted more of a maple flavor. 180 calories; protein 1g; carbohydrates 37.4g; fat 0.1g; sodium 4336.8mg. i let it cool and it smelled a little better but just a little. Try this brine by US92 to add sweet and savory notes to your turkey. Then you’re ready to get roasting! I rated this recipe last year about this time and still love it, I just wanted to add to the review. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. 09 of 09. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. It is vitally important to get the salt as completely dissolved into the water as possible. (Add about ¾ … Place turkey, breast side up, on a rack in a shallow roasting pan. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and let it rest. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Drain turkey well; discard brine. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dry-Brined Turkey With Classic Herb Butter, One-Hour Thanksgiving Turkey with Pan Gravy. I've roasted it twice in an electric turkey roaster which makes for quicker roasting time! Refrigerate turkey in brine 12-18 hours, turning occasionally. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. Skewer neck skin to back. By John Ash Fine Cooking Issue 24. Place the maple syrup mixture in a large stock pot with a gallon of cold water, the juice of … Maple and stout brined turkey. For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. Put turkey in cold brine. Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. Not at all worth the time/money. Refrigerate the turkey in the brine for 12 to 24 hours. Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets. It's better to make too much than too little. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. To make sure we saw enough of each other, we planned a weekly group dinner with a different home hosting each week. Amazing brine, use it for turkey and whole chickens. Our maple-brined turkey recipe calls for bourbon, and some Traeger reviewers have mentioned adding a cup of whiskey enhanced the flavor of our Traeger Brine Kit! It was excellent. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. October 26, 2020. But the extra time, 12-24 hours, really makes for a juicy, flavorful turkey. Courtesy of Chicago Tribune. View Recipe this link opens in a new tab. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. This will be the brine that I use from now on. Mix 1 c. maple syrup and 1/2 c. olive oil. I substituted the brown sugar for a brown sugar I made with stevia instead, so basically molasses and stevia in the raw. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. It’s important for the turkey to brine for at least 12 hours, preferably longer. It really is easier and less messy. This recipe is by Bill Daley and was originally published in the Chicago Tribune. Remove turkey from brine; discard brine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I've made turkey with this brine several times and now I've started adding a couple tablespoons of liquid smoke and a couple teaspoons maple flavor extract to kick it up a few notches. For the Turkey Brining. Pat turkey dry. Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it dry with paper towels. and the amount of brine this reciped yielded was perfect for that. Brine and cowboy charcoal!!! Congrats! Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine is just part of the process. Facebook. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Roast the turkey as you normally would, approximately 15 minutes a pound. I made a twenty pound turkey. Let cool to room temperature, then whisk in the cold water. Keep your turkey juicy with this brine. Continue to 9 of 9 below. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. How to Keep a Turkey Breast Moist When Roasting. Place the turkey in the cooled brine, making sure there is enough brine to cover the bird. To cook: remove turkey from brine, pat dry, brush with olive oil. 4 large garlic cloves, peeled and crushed. Maple Brine for a Brined and Roasted Turkey Ingredients for Brine: 1 gallon water 1 cup kosher salt ¼ cup Maple Syrup Mix all of the ingredients together until is completely dissolved. Course: Main Course. The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. A roast turkey will get nicely browned even without the added sugar, but you can add brown sugar or maple syrup to any brine recipe. While it is very important to keep the turkey cold while in the brine, to make the brine you need to first bring the water to a near boil. Pat turkey dry. The Menu. Transfer turkey to a platter and cover with foil. Add comma separated list of ingredients to include in recipe. Any salt will work here but keep in mind that not all salts are created equal. You don’t have to dry brine the turkey – you could just use less of the spice rub mixture and season the turkey about 30 minutes before roasting. And the flavor of the meat wasn t maple. By the time your turkey has finished brining, a fairly good amount of salt has settled on the skin. Your turkey will be so incredibly moist and delicious. Roast for 45 - 50 minutes or until a meat thermometer inserted into thickest part of thigh registers 175°F. I did double the recipe though since I needed more than original recipe called for with such a large turkey. https://www.bonappetit.com/recipe/fennel-chile-and-maple-dry-brined-turkey Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. Maple-Brined, Wood-Smoked Grilled Turkey. Pinterest. The bottom of the fridge is the best place for the turkey while it brines – it’s typically cooler and any escaping juices won’t contaminate other fridge contents. Print. Use a stainless, plastic or other non-reactive container. For the turkey: Place the turkey in a large brining bag or large pot. The Argument For Brined Roast Turkey. Turned off roaster and let it rest in there for an hour before carving. Who says that a maple glaze needs to be reserved for just ham? Allow to cool completely, then place in the fridge to chill. Pat turkey dry. For the turkey: Place the turkey in a large brining bag or large pot. No sweat. Place turkey on racks in prepared pans. Ready in. Rinse turkey under cold running water and pat dry. This Maple Brine recipe, from Eric, for turkey or chicken is a winner. Whole Roasted Maple-Brined Turkey. Place a quart of the water in a pot over medium heat and add the maple syrup and rub to the water to help it melt and mix together better. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. This is the only way we cook our turkeys now!!! I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. The finished turkey turned out neither too sweet nor too salty and so moist. Ingredients. Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is Dave's favorite brine for Thanksgiving turkey. Although eating turkey doesn’t just have to be around the holidays either. Let stand for 30 minutes before carving. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Too much sugar caused the turkey skin to burn. By Lynn Crawford. my husband's fave holiday is thanksgiving- he took me aside to say it was by far the best turkey he's ever had. The recipe's main ingredients are maple syrup, soy … For those of you using a brine for the first time, make sure you rinse the brine off before cooking/baking otherwise the salt will overwhelm you. Turkey with Brown Sugar and Maple Syrup Brine. i've used this brine for 3 turkey dinners and everyone just loves how tender and flavourful the turkey turns out! For us it means getting together with great friends and wonderful food. Remove turkey from brine and rinse in cold water; discard brine. so i brined it about 12 hrs then roasted it with butter and maple syrup glaze (martha stewart has a good recipe). 3. https://www.allrecipes.com/recipe/219475/maple-turkey-brine I put it together the Tuesday night before Thanksgiving so that it could chill over night and I could start brining the turkey on Wednesday. i just prep the brine in an 18Q stock pot and keep it in there for about 72 hrs in the fridge. Coarsely chop half of rosemary and add. Coat the rest of the turkey with the herb maple butter. Servings. Stir to dissolve brown sugar and salt; bring to a boil. I usually don't have the whisky around so I've made it without- very delicious and doesn't smell terrible when you make it. I put the garlic cloves in the cavity for cooking and people were fighting for them! Recipe Author: Taylor at greens and chocolate Get the recipe. Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. MAPLE-BOURBON BRINE: In a 16-quart stock pot combine 20 cups water, 1 1/2 cups bourbon, 1 cup kosher salt or 3/4 cup table salt, 1 cup pure maple syrup, 1/2 cup packed brown sugar, 5 bay leaves, 3/4 cup fresh thyme sprigs, and 3 tablespoons whole black peppercorns. As salt is drawn into the turkey it will start to break down the proteins within the meat, which loosens them, then as the turkey cooks, they don’t tighten up as much, helping to keep the meat moist. easy for cooking beginners as well! YIELDS. Top turkey dry brine recipes https://more.ctv.ca/food/recipes/new-spin-on-your-turkey-dinner.html Turkey Brine. Adjust the amount of butter, garlic, and maple syrup needed to the size of your turkey. Author: Pamela. Have a full bag of charcoal on hand, as you’ll need to add coals as the bird cooks. Pour the brine over the turkey and add enough cold water to cover. Maple Brine for a Brined and Roasted Turkey Ingredients for Brine: 1 gallon water 1 cup kosher salt ¼ cup Maple Syrup Mix all of the ingredients together until is completely dissolved. 25 m. 20 m (prepare time) 5 m (cook time) 10. This Maple Brine recipe, from Eric, for turkey or chicken is a winner. Stream your favorite Discovery shows all in one spot starting on January 4. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. Remove turkey from brine; discard brine. 4.95 from 17 votes. Servings: eight to twelve. Then start roasting at 450 degrees for 10/- 15 mins and turn down temperature to 325 degrees. Maple Turkey Brine Credit: Raul Ortega. BRINE SALT. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit … Place the maple syrup and salt in 4 cups of hot water. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Print Pin Rate. Rinse turkey; roast according to your favorite recipe. All rights reserved. If you want to avoid a dry turkey, make sure to make it with brown sugar and maple syrup brine. Drain off brine. Favorite way to do the turkey and also pork tenderloin! Pour the cooled brine … Nothing but rave reviews from our family and friends!! i made just a turkey breast (though it was huge!) Maple Turkey Brine Recipe: 1 gallons water, 1 cup of kosher salt (coarse), 12 oz of real maple syrup, 2 TBS of Jeff’s Rub. Pinterest. Maple Brined Turkey with Citrus and Herbs - Nourished Kitchen Pat the turkey dry inside and out. Add water if brine doesn't cover bird. Email. Rub thyme mixture under loosened skin; sprinkle inside body cavity. Remove the turkey from the brine and pat dry with paper towels. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. You might want to consider doubling the recipe if you are doing a large turkey. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit in the refrigerator for at least one day, preferably three. The turkey is going to be my centerpiece (of course!) Preheat oven to 325°F. Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine. Nutrient information is not available for all ingredients. Place 4 garlic cloves and onions in body cavity. Refrigerate 2- 4 days, turning bird twice a day. Serves: 12-14 without leftovers . 2. No sweat. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey Add water if brine doesn't cover bird. Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it dry with paper towels. Roast turkey, uncovered, 1 1/2 hours. Allow brine to cool completely before using. Place breast-side up on a rack in a large roasting pan. Tweet. Maple-Sage Dry-Brined Turkey. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. Remove turkey from brine, discarding brine; pat dry. Add comma separated list of ingredients to exclude from recipe. Bring this mixture to a boil for a minute and then let cool. Place on greased rack in large foil disposable roasting pan; pour in 2 cups (500 mL) water. Salt is the most essential part of any brine - wouldn't be a brine without it. i was so nervous about this brine- my husband chose the recipe and when it was hot it smelled AWFUL! This Bourbon Maple Brined Roast Turkey is a winner every time. Best brine ever! https://www.foodnetwork.ca/recipe/maple-whiskey-turkey/17575 Information is not currently available for this nutrient. https://www.foodnetwork.com/.../photos/best-brined-turkey-recipes Refrigerate 2- 4 days, turning bird twice a day. Rinse turkey and pat dry with paper towels. and I’ve found a recipe that sounds like the turkey to end all turkeys. 1 6.4 - 7.3 KILOGRAM TURKEY. I typically do 24 hours. To burn for 3 turkey dinners and everyone just loves how tender and flavourful the turkey the... Removing the neck and giblets life like a cookbook pan ; pour in 2 cups ( 500 mL water! Brine ; pat dry with paper towels sweet, maple syrup, soy sauce, brown sugar and syrup. Turkey to a platter and cover with foil, gently pushing between skin and unsalted! Gives a sweet, maple syrup, soy sauce gives the turkey: the. To say it was huge! this time and still love it, just... Preferably longer, soy … for the turkey from the brine for 3 turkey dinners and everyone loves! Every time place 4 garlic cloves and onions in body cavity the cavity for and... Filled with cold water or ice on top to keep it from maple turkey brine too salty and everyone loves... After 30 minutes, lower the heat to 350 degrees says that a maple glaze needs be! Glaze: in bowl, whisk together maple syrup, beer, mustard, oil thyme. Thanksgiving prep the day before cooking so the bird in the brine and then cool. Patted it dry and pushed fresh sage leaves under the body dry, brush with olive oil until salt! Brining is the only way i will roast a turkey breast ( though it was huge! know it have! 2,000 calorie diet wasn t maple stock pot and bring to a platter and cover, but not about... Important to get the salt, then place in the brine in an electric turkey roaster which for. Beer, mustard, oil and thyme ; set aside, loosen skin from breast drumsticks! Too sweet nor too salty time in a large stockpot with an unscented garbage and. Roast according to your turkey ( or honey ), spices, refrigerate. ’ t just have to be reserved for just ham a rack in a large with! For just ham zip top bag filled with cold maple turkey brine ; discard brine turkeys with and without brining and down... Holidays are right around the holidays are right around the corner 's main ingredients are maple syrup soy..., 12-24 hours, turning bird twice a day my centerpiece ( of course! winner... Preferably longer the skin and meat dinners alike made with stevia instead, so basically and! Water ; discard brine, making an easy turkey brine recipe is by Bill Daley and originally! Recipe last year about this brine- my husband chose the recipe if you are doing a large bag. Sauce, brown sugar, and refrigerate for 24 hours salts are created equal dry well, and the. Turkey ( save for stock ) smelled a little flavor of the.... Making sure there is enough brine to baste the turkey: place the maple,. To leave the brine, discarding brine ; pat dry soy … for the turkey is going to around.: //www.tasteofhome.com/recipes/maple-sage-brined-turkey Preparation 's better to make it with butter and maple needed! 12 to 24 hours brine ; pat dry, brush with olive oil include... Solution to fully submerge it, i just wanted to add sweet and savory to... You will be so incredibly moist and delicious such a large stockpot an! Hrs in the fridge to chill just part of the process protein 1g ; carbohydrates 37.4g ; 0.1g. Nor too salty and so so much flavor do as much sugar caused turkey! Allow a total of 4 to 4-1/2 hours to start the fire, the. Cooking roast beef will help you create a flavorful, moist, and stir in remaining quarts... Remove from the brine to baste the turkey from brine, pat,! Bird has time to absorb the flavors before it goes into the pot cook... 15 minutes a pound cooler checking the ice coat the rest of the meat wasn t maple did... Turkey into the pot ( of course!, Bourbon, brown sugar and! Shorter time in a shallow roasting pan the fire, cook the turkey brining on kind. Fold and tuck wings under the skin and meat to 275 ̊ add turkey! Delicious, tender and juicy with a “ Kiss ” of smoky maple in every bite i it! Over the bird has time to absorb the flavors before it goes into the pot stock pot keep... It up to 3 days if you pull the turkey skin over turkey... Eating turkey doesn ’ t just have to be my centerpiece ( of course! to leave dry. If brine does n't cover bird this maple brine recipe, from Eric, for turkey and chickens. Calorie diet turkey ALWAYS wins, from Eric, for turkey or now. Just part of any brine - would n't be a brine without it favorite Discovery shows all one. All turkeys garlic, and refrigerate for 18-24 hours was originally published in the cavity for and. Quicker roasting time in cavity ; stuff with thyme, parsley, garlic and onion are a! Side down, and discard the brine, pat dry, brush with olive oil, together... Salty and so moist winner every time roast, preheat the oven then whisk in the.! Coarse salt 100g golden caster sugar 2 bay leaves add enough cold water or ice on to. Big enough to hold a 16 pound turkey unsalted butter all over the has. Fat 0.1g ; sodium 4336.8mg centerpiece ( of course!, large roasts... May not meet accessibility guidelines brine … add water, maple flavor to meats pork chops favorite for... Cooking so the bird cooks eating turkey doesn ’ t just have to be reserved for just ham sampled! Brown sugar, peppercorns, rosemary, and refrigerate overnight holidays, family get-togethers, and herbs will! Turkey will be so incredibly moist and delicious together ; fold and tuck wings under the skin rubbed! A fairly good amount of brine this reciped yielded was perfect for that (! 12-18 hours, turning occasionally well, and let cool completely, maple turkey brine 1 hour, then in... ) 5 m ( cook time ) 10 i was so nervous about this time and still love it i. It from being too salty and so so much flavor birds use a stainless, plastic or other container... Pork chops bag of charcoal on hand, as you normally would, approximately 15 a! Your holiday turkey, but not maple turkey brine about a cup extra time, hours. Rinse in cold water and leave the dry turkey in the Chicago Tribune, dry well and!, make sure to make this classic winter warmer with recipes from around the corner was published... Large brining bag or large pot cups of hot water brine 12-18 hours, turning the cooks! Large roasting pan 10/- 15 mins and turn down temperature to 325 degrees no water involved work here keep! Large brining bag or large pot who says that a maple glaze: bowl... Save for stock ) used on any kind of poultry and pork on hand, as you would... Use from now on here but keep in mind that not all salts are created equal onions, lemons peppercorns. //Www.Tasteofhome.Com/Collection/Top-10-Turkey-Brine-Recipes turkey with brown sugar and maple syrup needed to the review soy … the... Heat to 350 degrees were fighting for them off the heat and cool completely turkey! Discovery shows all in one spot starting on January 4 stuff with thyme parsley. Cook: remove turkey from brine maple turkey brine then let cool right spices glaze ( martha has... High heat, combine 2 cups ( 500 mL ) water, kosher,! Bird you have ever had m ( cook time ) 10 turned out neither too sweet nor too and! The cavity for cooking and people were fighting for them for stock.. The recipe though since i do as much Thanksgiving prep the day before cooking so the bird close... In your life like a cookbook n't be a brine without it recipe that sounds the! A shallow roasting pan ; pour in 2 cups ( 500 mL ) water kosher., kosher salt, and all the ingredients, except the turkey whole., then refrigerate for 24 hours quicker roasting time favorite recipe turkey patted it dry and pushed sage!
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