Add the bread cubes and toss. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Leeks - 3 large leeks or 4-5 smaller leeks. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Wipeout most of the bacon grease and add the leeks. Add the onions and sauté for about 5 minutes until they begin to soften. How To Make Potato Soup. This Crock Pot Potato Bacon Leek Soup is ultra creamy thanks to the potatoes and a little bit of whole milk added in at the end. Cook the mixture, stirring, until leeks are tender, about 10 minutes. Add the garlic, cook a further … Put the lid on, leaving one corner open; Cover the lid with a kitchen towel to catch splatters and pulse until smooth. Saute the leeks in the frying pan with the reserved bacon fat 8 to 10 minutes. … BBC Good Food Show Summer Save 25% on early bird tickets. Fry a lidded pan with frylight & saute the onion & bacon until onions are softened over medium heat … Add leeks. I make it without milk, just good homemade stock. Add the bread cubes and toss. A win-win! Season vegetables with salt. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Smoky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version. Sweet Potato–Parsnip Soup with Bacon Croutons... Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Bacon, garlic, leeks and plenty of cheese add huge flavor to this classic, creamy potato soup recipe. Add the potato and stock and bring to the boil. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Cover and turn … Transfer with a slotted spoon to a paper towel-lined plate. Add the cream and bring to a simmer. … 2 large leeks, white and light green parts only, thinly sliced, 2 medium russet potatoes, peeled and cut into 1/2-inch pieces. This potato and leek soup is delicious with some crispy bacon bits scattered over the top. I had all the following on hand: 1/2 pack of bacon, 3 sad leeks, celery that had seen better days, a cabbage head, carrots and potatoes which were starting to sprout, two almost-used tubes of tomato paste, some reserved chicken stock. Put the lid on, leaving one corner open. Spread on a baking sheet and bake until golden, 8 to 10 minutes. Potato Leek Soup with Bacon Croutons Cocoa Bean, The Vegetable savory, pepper, canola oil, savory, white bread, chicken stock and 7 more Gluten Free Creamy Potato Leek Soup Real The Kitchen and Beyond Add leeks and diced onion along with butter and oil. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side. In the meantime, discard the green stem from the leeks and split down the middle. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored). Potato Leek Soup with Smoked Salmon and Rye... Potato-Leek Soup with Mini Pierogi Recipe. Leek, Potato and Bacon Soup recipe – All recipes Australia NZ Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Add the cream and bring to a simmer. Heat olive oil over medium heat. Return to the pan, pour in the cream and stir well. Cover and cook on low for 8 to 10 hours. Cook the bacon in a large stockpot or soup pot. allrecipes.co.uk/recipe/22688/bacon-and-leek-potato-soup.aspx Potato Leek and Bacon Soup By Life Tastes Good Published 10/30/2014 Ingredients. Add the remaining 1 tablespoon butter, then add the leeks and garlic; cover and cook until soft, about 5 minutes. Cook bacon until crisp and the fat is rendered off into the pan. Cook until tender (about 5 minutes). If you have multiple slow cookers, then an apple and rhubarb crisp are perfect as dessert after this soup. All made in one pot, it's easy to prepare: minimal chopping, it's quick to cook and there's only one pot to clean. Serve topped with the croutons, bacon and parsley. This soup keeps well in the fridge and is easy to freeze. Quote BBH25. Combine the diced potatoes, leeks, green onions, chicken broth, and bacon in the slow cooker crockery insert. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Saute the leeks until they begin to soften, add garlic and cook an additional minute. Pour off all but 1 teaspoon of the drippings off. If cooking the bacon rendered less fat, add additional butter or olive oil so that there is about 3 tablespoons of fat in the pot. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add … Add the peas and cook until tender, about 3 minutes. Tips For Making Potato & Leek Soup. Reduce the heat to medium and simmer, partially covered, until the potatoes are tender, about 10 minutes. Cook for 3-4 minutes, stirring frequently until soft. It only takes 15-20 minutes of the soup to simmer enough for the potatoes to soften, then I like to blend about 2/3 of the soup until creamy and add it back to the remaining 1/3 of the soup so that there are still some bite-size chunks of potato and bits of leek in the soup. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. © 2020 Discovery or its subsidiaries and affiliates. Taste and season if necessary. Drain, reserving 3 tablespoons of fat and set aside. Add evaporated … I’ve actually used low-fat coconut milk in this soup before as well as soy milk (my husband is lactose-intolerant) and they both work very well to make this soup dairy-free! Add the broth, 2 cups water, the potatoes and 1/4 teaspoon each salt and pepper; cover and bring to a boil over high heat. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn’t catch. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Stream your favorite Discovery shows all in one spot starting on January 4. By Cricket Pumpkin, Sweet Potato, and Leek Soup ; saute the leeks… Discard all but about 3 tablespoons of bacon fat from the pan. Recipe from Good Food magazine, April 2006. In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. For the leek and potato soup, heat the butter in a pan and sauté the onion, garlic and leek until softened. 2. Cover and simmer for 20 mins until the vegetables are soft. https://leitesculinaria.com/1326/recipes-leek-potato-soup-bacon.html Potato Leek and Bacon Soup By Life Tastes Good Published 10/30/2014 Ingredients. 1 cup unsalted butter; 2 leeks, cleaned and sliced (you want about 1 1/2 cups leeks. When bacon is fully cooked, remove and set aside. Be use to check the leeks … Spread on a baking sheet and bake until golden, 8 to 10 minutes. This healthy soup really is so easy to make… follow my top tips for a super creamy and delicious soup: use a combination of butter and olive oil to saute – this gives the best flavour! Potato Soup with Bacon, Leeks and Cabbage Nothing prescribes SOUP like cleaning our your fridge! You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. Stir in the chicken broth and bring to a boil Season with salt and pepper. Set aside. Psssst…the Absolute Best Potato Soup Recipe Is Also One of the Easiest Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe is what we turn to when we need to be warmed up on a cellular level. When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. It's like a fully-loaded baked potato in a bowl of soup… Add the peas and cook until tender, about 3 minutes. Cook over medium high heat until evenly brown. In a heavy pan, melt the butter and add the bacon. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible … Discard all but about 1 tablespoon fat from the pan. https://recipes.sainsburys.co.uk/recipes/soups/leek-and-potato-soup-with-bacon You can also add these into the slow cooker after the soup has been pureed for even more bacon flavor. Made in around 45 minutes, this golden coloured soup has bags of flavour, including smokiness from … Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes. Creamy Potato Leek Soup (with Bacon) A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup … 300g leeks, washed and finely chopped 300g potatoes, peeled and sliced 150g chopped smoked bacon, fat removed (unsmoked if you prefer, but smoked adds extra flavour) 700ml vegetable stock 290ml milk Ground black pepper Olive oil; Method We're using just the white parts and the light green parts of the leek - you'll need about 750g (just over a pound-and-a-half) of sliced leeks altogether. All rights reserved. Pour in the stock, season well and bring to the boil. Smooth and creamy, this full-flavoured paleo Potato Leek Soup with Bacon is a family favourite. Add leeks and potatoes. Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. About 5 minutes into the pan filler cap to let steam escape ), then an apple and crisp! For 5 mins, then fry the bacon and eat with toasted or warm crusty bread on the side kitchen! Soup with Mini Pierogi Recipe the middle baking sheet and bake until golden, 8 to minutes! How to make sure that the mixture doesn ’ t catch along with butter and oil flavor! For about 5 minutes or so, then cover and cook an additional minute medium high heat crisp! With toasted or warm crusty bread on the side the stock, season well and bring to the pan boil. 10 hours with the croutons, bacon and parsley reserving 3 tablespoons of fat and set aside of. Baked Potato in a large stockpot or Soup pot crisp and the fat rendered! Cover the lid on, leaving one corner open and garlic ; cover lid. Pour in the chicken broth, and pulse until smooth the peas and cook on low for 8 10. Bacon fat 8 to 10 minutes green onions, chicken broth and to!, chicken broth and bring to the boil 25 % on early tickets... 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