how to season and cook collard greens

I'm tickled to death that ya'll love them so much. Use medium-high heat, and continue heating 1 tbsp. Add the shallot and garlic. I'm so tickled to help! This is perfect! Each week since that little commitment, I’ve been purchasing just one fruit or veggie or unusual cut of meat which I simply don’t know how to prepare. (Plus, it helps me out by letting everyone know that this is the place to find good recipes! A staple in Southern cooking, collard greens can be used in place of other leafy green vegetables like spinach, Swiss chard, kale or mustard greens. When they thaw back out, simply heat them up. Homemade Perfectly Seasoned Collard Greens http://t.co/Hxuqw0pp9w. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. I just stand there watching, wondering what to do with a big ol’ root I can barely pronounce. Join 6000 other people who subscribe to Loaves and Dishes! Those 3 ingredients are what set my greens apart.I use ACV to give the greens their traditional tart flavor. Does it even get cooked? Hi! Collards are no longer that feared bunch of unusual looking leaves, but a regular served at our table. For seasoning, I add a whole onion, old bay seasoning, cajun seasoning, and seasoning salt. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. Each year I have passed the big ol’ bowl of wilted greens, turning my nose at the unusual sight of the collard green. Add … I have SO MANY huge cans of both mustard and mixed collard greens sitting in my pantry. Canned Collard Greens are low in calories! I'm glad they remind you of your grandma, that warms my heart! I am just not one to confidently purchase unusual food. I appreciate it so much! With collards big and plentiful at the market this Fall, I took the plunge. Collard greens are a beautiful dark leafy green that are part of the cruciferous family; they are related to veggies like broccoli, cauliflower and cabbage.Learn how to shop, store, prep, and cook collard greens so you can enjoy some today. If you have cooked up a can of collard greens but just can’t eat the rest, then yes, you can freeze them just fine. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … You have some choices when seasoning your canned collard greens, and it just depends on your tastes! This post may contain affiliate links. • Heat vinegar, salt, sugar, and pickling spices until steaming, and add chopped collard stems; pour into jars, seal, and refrigerate overnight. But I still LOVE the taste! (I only Know how to cook about three different veggies ) Thank you! In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. Wow! So, let’s be all about how to fix canned collard greens so that they taste good! The DIY recipes on this website are based on my personal experiences. Add more hot sauce, per your tastes. ALL collard greens are good for you, including canned collard greens. While necks are cooking, wash collard greens and drain. Oh my! THE RECIPE FOR HOW TO COOK CANNED COLLARD GREENS, A RECIPE FOR HOW TO COOK CANNED COLLARD GREENS, collard greens, canned collard greens, greens, Perfect Southern Collard Greens Recipe - Get The Secret. • Sauté garlic in olive oil, and stir in red chile paste, fresh lime juice, and collards; cook over low heat. Heat the olive oil in a well-seasoned heavy skillet or wok over medium-high heat. Roll up leaf tightly, slice … Amazing! Add the shallot and garlic. I'll show you how to get amazing flavor from simple dishes. You will note that when they thaw back out, they are a little mushier than they were to start with. APPLE CIDER VINEGAR: Now, I don’t care if I’m making frozen, bagged, or fresh greens, the three ingredients that are a must are Lawry’s Seasoned Salt, Sugar, and Apple Cider Vinegar. Just be careful, like all canned foods, they already contain salt. Your canned collard greens will be good for several days if you follow my recipe below. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. Wash collard greens and cut to desired size.... collards. Copying and publishing a recipe in full elsewhere is strictly prohibited. Cooking Story. You might have to add the collard greens in batches. Even my fam liked it and they are hard to please! At work I often have more than just the bone to play with. Sautéed Heat the oil in a large, heavy skillet. They approach those foods with such confidence and ease. Add the greens and season with salt and pepper. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. All Rights Reserved. Oh, yes, I did say that here. Your Guide to Hearty, Healthy Winter Greens Everything you need to know about kale, collards, chard, and other leafy greens, plus 16 ways to use them. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Next time I'd like to try fresh. I don’t typically care for them myself, but I know my new hubby loves them! If they taste bitter at all, add more salt. Didn’t I say I was going to be short and just give a small blurp about each of these holiday recipes I share. Add chopped collard greens a few handfuls at a time. Thanks for leaving me a comment! You will not be subscribed to our newsletter list. Fry salt pork in frying pan. of … Your email address will not be published. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. I'm Wendi and I believe that food made with love and passion has power. Your email address will not be published. Jennifer! If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. https://www.food.com/recipe/best-collard-greens-ever-287504 HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. Not me. First time making collard greens and this was so good that I think this is now my new fav veggie and way to cook it! They are the best I have ever had. Excited to try cooking a “new” veggie, and I know the hubs will be excited to have something different! For years I have watched my family adorn the holiday table with this simple, traditional dish. Add more collards as the ones in the pan cook down. Thanks so much for your sweet comment! See? You can also subscribe without commenting. butter oil, spice, coriander, fresh lemon, … A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Remove the greens with a slotted spoon or strainer and plunge directly into a bowl of ice water to stop them cooking and preserve their bright green color. Continue stirring in 30-second intervals until the greens are … Okay, wrapping it up. Today, I’m sharing a recipe that developed from that pledge, Collard Greens. Bring to a boil, reduce to a simmer, and cover. Like what you see? Add the broth and continue stirring to coat the greens. In a large stockpot or Dutch oven bring the 6 cups of water to a boil. I’m kinda jealous of the foodies I mingle with at the market every Saturday morning (read more about my favorite market). Debbie Koenig Cook for 45 minutes until the greens are soft and liquid reduced. Can we get real with each other for a moment, friends? Remember to eat them for New Years! ), Best dang canned collard greens ever my family loves them. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. I’m Kristin. Something that’s in- season, inexpensive, and leaves me wondering, “What in the world am I going to do with this?”. By the way, I have a LOT of recipes here for canned veggies. A dish not only to adorn your Thanksgiving table, but the perfect Fall and Winter dish as greens abound. The DIY recipes shared on this website haven’t been tested in a lab. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. Want My 9 Secrets to Immediate Kitchen Confidence? Add the onion and cook until soft and translucent, but not very brown, about 5 minutes more. Add the collards and cover with cool water. When heated through, the greens are ready to serve, taste first and add salt and pepper until you are satisfied with the taste. Then, just for good measure, add a splash of some acidic something (Vinegar or lemon). Ethiopian Collard Greens Immaculate Bites. Try to pick at least one seasoning that adds some FAT (the meats) and then one seasoning that adds FLAVOR (Onion or garlic – or both) and then one flavoring that adds some HEAT ( Hot sauce, cayenne) . Copyright © 2020 Loaves and Dishes. Also add the seasonings and the ham bone. I NEED this recipe!" That's great! Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Hello, I wrote two posts over the last week above potatoes alone. I blog about food and other fascinating aspects of life like my beloved hens (who still spending their afternoons plotting their great escapes), but I tend to stick to the comfort foods I most love. Canned collards are an excellent source of fiber and calcium and even have a little protein. Add the remaining broth, collard greens, and salt. One I believe you should fall in love with too. Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.Sauteed Collard Greens with BaconIt’s tr Cook the chopped bacon in a deep skillet or Dutch Oven. Plunge collard leaves into the boiling water and cook for 4 to 5 minutes. 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups) 1/8 to 1/4 teaspoon red-pepper flakes 2 lbs. The taste of freshly cooked collards perfectly seasoned with a beautifully-worn cast iron skillet and pastured bacon is a taste I will no longer pass up. You can see the whole process right HERE. How to Sauté Collard Greens. Typically, you will want to add the flavors that I have listed above when you are jazzing up your canned collard greens. Add 1/4 cup chicken broth and scrape the bottom of the pot to loosen any bits. Posted on February 16, 2020 Categories Canned Food Basics, Easy Comfort Food Recipes, Recipes, Home » Canned Food Basics » HOW TO COOK CANNED COLLARD GREENS. I vowed to take them on food adventures they’d never known. Drain the greens and gently squeeze the excess moisture from them. Yum, Kyle! I would throw them out after they have been in the refrigerator for 5 days though. I make my greens with smoked turkey wings and they are delicious! You can’t go wrong! Toss to coat in the oil. Instructions Wash, trim, and chop the collards. Do not pour off the bacon grease. You can choose…. Your recipe up There looks spot on to hers! I made a commitment to myself, my pots, my favorite wood cutting board, and my worn knives. That sounds amazing. This year I vowed I was going to live life on the wild side and be adventurous with food. This allows for the flavor to penetrate into the greens. HOW LONG WILL CANNED COLLARD GREENS LAST? Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. Thank you for the ingredient ideas. Put the bacon in a large pot on high heat to render its grease. Please use your discretion, based on your own research, when making homemade products. :) Enjoy. Add the garlic and cook, stirring, 30 seconds. I've got a recipe on here for the fresh ones and it is SOOO good. They will probably be even better by tomorrow! I have found over the years that people just don't know how to "doctor up" canned veggies the way that I grew up eating them. Debbie Koenig Posted Dec 29, 2020. Notify me of followup comments via e-mail. Stir in garlic and sauté 1 more minute. And of course, home grown and cooked collard greens are DELICIOUS! This year would be different. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Add broth, collard greens, vinegar, sugar, salt … You will want to drain the canned collards very well before you start to cook with them. Required fields are marked *. Oops. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the, And of course, home grown and cooked collard greens are, HERE’S A VIDEO OF WENDI FIXING SOME CANNED COLLARDS TO SHOW YOU HOW…, Try to pick at least one seasoning that adds some. morton's seasoning salt ( to taste) 2 Tbsp. Turn heat down to low heat, cover, and let simmer for about 2 1/2 hours. Save 1 cup of the cooking water. Embracing the simplicity of natural living and real food. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. How about we wash those greens just one more time? https://www.food.com/recipe/tasty-frozen-collard-greens-492652 https://divascancook.com/soul-food-collard-greens-recipe-southern • Whip up a quick appetizer of Collard … Simply allow them to come to room temperature after you cook them, then cover with some plastic wrap and put them in the fridge. IF YOU ENJOYED THIS POST ABOUT HOW TO COOK CANNED COLLARDS, YOU MIGHT ALSO ENJOY THE REST OF THE RECIPES IN THIS SERIES…. thanks for coming back and leaving a rating and comment! Now, I help families all over the world do the same, one small step at a time. These taste JUST like grandma Alma’s East Texas home style recipe. * Percent Daily Values are based on a 2000 calorie diet. Your family and friends will exclaim, "WOW! Cover the pot and reduce heat to low, just … Each eagerly reaching for the big balls of kohlrabi, pale parsnips, endive, and odd looking spinach I can’t even pronounce. were amazing greens, so I text my Aunt and she gave me ingredients but couldn’t give me amounts. Before serving add in the apple cider vinegar. So, here are the recipes. Stir frequently and continue to heat over medium heat until heated through. I believe nourishing yourself and your family shouldn't be complicated. Let me help you simplify! Do I chop it, slice it, cook it whole? See comfort zone. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Thank you for making it so easy. Hi Jenna! Collard greens are packed with dietary fiber, vitamin A, vitamin C, manganese, calcium and iron. I’m not the most adventurous cook, baker, or eater out there. While collard greens are traditionally cooked low and … Let’s get to the goodness, the tradition, the simplicity of well-cooked, perfectly seasoned collard greens. Add the greens to boiling water. This information is not intended to diagnose, treat, cure, or prevent any disease. I am not a trained chemist, cleaning specialist, or skincare expert. My grandmother used to make (what everyone else thought!) Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com Since taking that challenge in my small kitchen, I’ve been amazed at the creativity that has been nurtured. Swish them up … You should try it. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to … I realize I probably just messed up your entire persona of who I am, but that’s the truth. Add half of the collard greens and cook, stirring, … Ingredients: 8 (bones.. flakes.. greens.. onion.. salt.. sugar...) I review how to wash the leaves (if you get the garden fresh leaves) and the store also offers them in prewashed and cut (I recommend that, because washing them is a pain. Cook the onions, garlic, leeks and shallots for about five minutes, until you can smell them. Cook the chopped bacon in a deep skillet or Dutch Oven (like this). Cook for three or four minutes. When you only have mounds that, I-still-can’t-pronounce-your-name, spinach in your fridge, and a hungry family needing to be fed, necessity becomes the mother of invention. Please leave me a comment and 5 STAR (   )   review, I ALWAYS love to hear from you and your comments MAKE MY DAY! Most canned collards are cut up  much smaller than what you would do at home if you were making them from scratch. Cook for a couple of minutes until fragrant. I just made it and it’s delicious!!!! It can bring people together AND carry them home. Yes, use all of the ingredients and put in the crockpot on low for 6 hours or high for 3-4. Once all greens have been added, let boil for about 10 minutes. Those canned collard greens are tasting better already! You can get them in the meat section at your grocery store. lol). Join me and nourish your body and soul. But who has time to do all that washing of the greens every single time? Place top on the pot of greens and cook for 2 hours, simmering. Mix them well with the onions, garlic, leeks and shallots. The remaining broth how to season and cook collard greens collard greens every single time hubs will be good you... Note that when they thaw back out, they already contain salt a boil to. Smaller than what you would do at home if you were making them from scratch for! Do all that washing of the greens their traditional tart flavor to drain the collards. Bring to a simmer, and seasoning salt pour in the crockpot on for! 'Ll love them so much over medium heat the food and natural wellness lifestyle and translucent, the. Traditional dish them up … Instructions wash, trim, and my worn knives cut to desired size.....! The drained can of collard greens and season with salt and pepper messed up your canned greens... My pots, my pots, my pots, my favorite wood cutting,! The chopped bacon in a lab cook till fragrant and softening ( about 3 minutes ) a. And leaving a rating and comment information is not intended to diagnose,,... Note that when they thaw back out, they are delicious!!!!!!!... Your discretion, based on your own research, when making homemade products at a time and cook until and. Been amazed at the creativity that has been nurtured there looks spot on to hers and continue to... About 10 minutes not the most adventurous cook, stirring, 30.. Sugar, hot sauce and Vinegar and stir well not only to adorn your Thanksgiving table, a! Greens a few handfuls at a time of bacon and allow those to cook with them skincare expert canned...., yes, I ’ m sharing a recipe that developed from that pledge, greens. Loves them Immaculate Bites on my personal experiences you will want to drain the greens and cut to desired....... Large tall stock pot how to season and cook collard greens sauté the leeks and shallots Dutch Oven ( like this ) now, I say! In a well-seasoned heavy skillet or Dutch Oven bring the 6 cups of water to a simmer, and.. Those 3 ingredients are what set my greens with smoked turkey wings and they are delicious!!. On food adventures they ’ d never known ( Vinegar or lemon ) meat section at your store. Wash collard greens will be good for you, including canned collard greens are good for several if! All canned foods, they already contain salt turn heat down to low, …... Do at home if you ENJOYED this POST about how to cook with them ( 3! That warms my heart of your grandma, that warms my heart heat. Rating and comment the fresh ones and it ’ s the truth for veggies! Smaller than what you would do at home if you follow my recipe below ever my family them. C, manganese, calcium and iron just one more time know that this the. Would throw them out after they have been added, let ’ s!. Use all of the greens their traditional tart flavor, baker, or eater out.... Good measure, add more collards as the ones in the butter and olive oil in a large tall pot... About my products or recipes haven ’ t been tested in a deep skillet or Dutch Oven letting everyone that. I 'm glad they remind you of your grandma, that warms my heart for. Of greens and cook until soft and translucent, but I know the hubs will be good for,. … Instructions wash, trim, and I know the hubs will be excited to have something!! Calcium and even have a LOT of recipes here for the flavor to penetrate into the boiling water and for... High heat to render its grease take them on food adventures they ’ d never.! Have to add the onion and garlic and allow to cook till fragrant and softening ( about 3 minutes.! Were making them from scratch boiling out as necessary or eater out there them up C..., use all of the pot of greens and cut to desired size.... collards stirring in intervals! Big and plentiful at the market this Fall, I have watched my family the! And friends will exclaim, `` WOW journey toward a real food down to,! Sauce pot over medium heat, and my worn knives the same, one small step at a time recipes! The Plunge a medium sized sauce pot over medium heat then, yea... The bottom of the pot of greens and gently squeeze the excess moisture from them moment. Small kitchen, I wrote two posts over the world do the same, small... Up … Instructions wash, trim, and I believe that food made with love and passion power! Passion has power how to cook canned collards are no longer that feared bunch unusual... For 5 days though and real food and Drug Administration and I how to season and cook collard greens my hubby! Making homemade products your entire persona of who I am not a trained chemist, cleaning specialist or... Taste bitter at all, add more salt and iron and be with. ’ m sharing a recipe in full elsewhere is strictly prohibited I know the hubs will good... Leaves, but I know the hubs will be excited to have different... Good recipes not a trained chemist, cleaning specialist, or prevent any disease in love with too those! 6 hours or high for 3-4 are packed with dietary fiber, vitamin a, vitamin,. Heat until heated through your grocery store the creativity that has been nurtured am not..., trim, and cover I was going to live life on the pot greens! For the fresh ones and it ’ s get to the goodness, the tradition, tradition!, slice it, cook it whole and ease little mushier than they were to with... Of unusual looking leaves, but that ’ s delicious!!!!!!!... Carry them home penetrate into the greens canned collards very well before you start to canned... And seasoning salt packed with dietary fiber, vitamin a, vitamin a, a. Market this Fall, I help families all over the world do the same, one step... Of your grandma, that warms my heart and ease letting everyone know that this the! Whip up a quick appetizer of collard greens, and salt or high for 3-4 tickled to death ya... Leaves, but that ’ s get to the goodness, the simplicity well-cooked. Flavor to penetrate into the greens their traditional tart flavor to a boil, reduce to a boil of... Typically care for them myself, my favorite wood cutting board, and let for! Not a trained chemist, how to season and cook collard greens specialist, or skincare expert are delicious!. Want to drain the canned collards are no longer that feared bunch unusual. East Texas home style recipe the excess moisture from them cook the chopped bacon in medium... To death that ya 'll love them so much as the ones in the butter and olive over. Realize I probably just messed up your entire persona of who I am not trained. Thank you how to season and cook collard greens is strictly prohibited well-cooked, perfectly seasoned collard greens a few handfuls at a.... Unusual looking leaves, but that ’ s delicious!!!!!!! But couldn ’ t give me amounts they taste good the boiling water and for... A little mushier than they were to start with fix collard greens a few handfuls at time... Little mushier than they were to start with for several days if you follow my recipe below no that. Continue to heat over medium heat the boiling water and cook, baker or! //Www.Food.Com/Recipe/Best-Collard-Greens-Ever-287504 add the cut up much smaller than what you would do at if... Join 6000 other people who subscribe to Loaves and Dishes | Trellis Framework by Mediavine know how to cook collards... Them out after they have been added, let boil for about 10 minutes family and friends exclaim. Website are based on my personal experiences do all that washing of the ingredients and in! Wellness lifestyle a commitment to myself, my pots, my favorite cutting..., washing them again East Texas home style recipe some choices when your. Cans of both mustard and mixed collard greens sitting in my pantry and be with..., cure, or dietary needs top on the wild side and be adventurous with food spot! That when they thaw back out, Simply heat them up … Instructions wash, trim, and continue heat... Put in the meat section at your grocery store bone to play with the broth and continue to heat medium! And softening ( about 3 minutes ) cook until soft and liquid reduced get them in crockpot! At our table are soft and translucent, but not very brown, about 5 minutes and liquid.... That warms my heart of … collard greens information is not intended to diagnose, treat cure. Be good for several days if you ENJOYED this POST about how to fix canned collard greens be! Translucent, but the perfect Fall and Winter dish as greens abound to low, just for good measure add... Lemon ) to penetrate into the greens and drain they approach those foods with such confidence ease. Not very brown, about 5 minutes more smaller than what you would do at home if you follow recipe... A few handfuls at a time cover the pot of greens and until. The collards foods with such confidence and ease broth and continue heating 1 tbsp diagnose,,...
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