how to reheat a double smoked ham

I wasn’t much of a ham … Then baste your ham every 20-30 minutes for 4 hours. Cover the ham loosely with aluminum foil. This process takes approximately 10‒15 minutes per pound of ham, but checking your ham often with a food thermometer is the best course of action. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Place slices of ham in a baking pan and cover with aluminum foil. Move the oven rack to the lowest position and preheat the oven to 350˚F. We hope you will enjoy your meal even more knowing that it was produced using practices that are good for the animal and the environment and also keeps your money in your local economy. Start preheating your smoker to around 225 degrees Fahrenheit. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. If it’s a spiral-sliced ham, you can simply remove the amount you’d like to eat and heat it separately, either wrapped in aluminum foil in the oven or toaster oven, in the microwave, or in a skillet. Can I do all the prep and smoking on Saturday and just reheat on Sunday before lunch? Order your whole, half, bone-in, boneless or spiral cut ham from www.pjmeats.com. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Place the covered ham in the oven and reheat your smoked ham to an internal temperature of 140°F. I would have to caution you on a double-smoked, then reheated ham, as you will run the risk of drying it out by the time it's reheated. This configuration provides long, steady heat for grill-roasting your ham. Remove the ham from the oven and spoon the pan drippings over it. Feb 18, 2016, A Sharp,Straight Edge Knife is a Mindful Meat Eater's Best Friend Then brush the glaze onto the surface of the ham before cooking it. But while a well-prepared ham can be juicy and flavorful, a ham that isn’t reheated correctly can be dry and dull. If it is a fully cooked smoked ham, NO, you just need to reheat it. Remove the ham when it is done and let it rest for at least 10 minutes before slicing and serving. Instructions. Newer Post →, Know Your Cuts of Beef Slow cookers take longer than the oven option, but they’re ideal for overnight preparation or a feast for which you need the oven to cook other dishes. Add extra flavor to that store bought ham by heating it right on your smoker! 10 servings When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Your ham should have a label on it that tells you what kind of ham it is as well as how to cook or reheat it. To measure temperature, place a … Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. You can also thaw your ham more quickly on the countertop. Preheat oven to 325°F.Score the skin and fat with a criss-cross pattern being careful not to cut into the meat. Jan 27, 2017, Reheating Smoked Hams You can even cold smoke it if you are set up to do so. Once done, you can already put the meat inside the oven. Here are some quick tips and answers to your questions on making a twice smoked ham… Again thank you … A Web Experience brought to you by LEAFtv, The Spruce Eats: How To Heat A Fully Cooked Ham, Detroit Free Press: How to reheat ham so it actually tastes good, Betty Crocker: 10 Ridiculously Easy Ham Glaze Recipes, The Best Way to Heat a Spiral Ham So it Is Still Moist. Remove the ham from the fridge and let stand for an hour at room temperature before placing in the oven. Again, any type of smoked ham is already fully cooked and can be eaten cold right out of the packaging. Since this is sugar and the ham is hot, I added the glaze from the top and helped it down the sides of the ham as it melted. Thank you very much. Aluminum foil is especially important for sliced hams because reheating tends to dry out the meat. After about an hour and a half rotate the ham a 180 degrees so the ham heat consistently. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Let the ham cook for another ten minutes, and then remove from the smoker. When the skin is ready, remove from oven, turn off oven, apply glaze (optional) and return to oven for a few minutes. Ensure that all cracks and crevices along the surface of … If you have a large slow cooker or crock pot, you can reheat your smoked ham in it over the course of a day or overnight. Smaller hams will thaw in a day or two, while large, whole hams may take three days to thaw in the fridge. properly. Scoring and glazing a ham can make it even more flavorful and delicious. Eric Remove from smoker and serve immediately! If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham … All that’s left now is to put your ham on the smoker. Double smoked, or twice smoked, ham is an absolute treat! Your first-grade teacher was right: Before you start anything, read the directions carefully. This should take between half an hour to one hour. Smoking the Precooked Ham If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. Use a paring knife to cut diamond marks on … Most hams come fully cooked: They’ve been soaked in brine and then either cured or boiled. If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. Rest the smoked ham for 15-30 minutes after taking it out of the oven before carving to ensure a moist & juicy ham. Set up your coals in a parallel configuration. If you’d like to heat the entire spiral-sliced ham, do so carefully since it can dry out quickly – the spiraling makes the meat much easier to carve, but more difficult to reheat. The goal here is to hold a steady 275 degrees and have a light smoke rolling on your Smoked Pit Ham. Our ham is twice smoked over hard wood and fully cooked, simply bake covered with foil in a 325 degree oven for approximately 15 minutes per pound until the ham reaches an internal temperature of 140 degrees. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe The lower your cooking temp the longer the ham will have to take on smoke. Our own premium quality Double Smoked (to perfection) Bone-In Ham has been an Easter holiday tradition for many families for years. Jan 23, 2020, Know Your Cuts of Pork from Snout to Tail This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the amazing honey glaze. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. A whole ham can be the centerpiece of a range of special feasts, from Easter to Christmas, or just for a special Sunday meal. This lowers the cooking temperature to about 107C (225F) but produces a lot more smoke … Let the ham rest for ten minutes before slicing thin and serving. When the correct internal temperature is reached, remove the foil and broil until the skin begins to bubble and crisp up. Place in a pan with a shallow layer of water or stock in the bottom of the pan. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! Sarah Aswell is a freelance writer living in Montana. Thawing a ham in the refrigerator takes approximately five hours per pound of ham. After about an hour after rotating it, take and instant read thermometer and check the temperature throughout the ham. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. ← Older Post Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. This ham was very easy and simple to do and mouth watering. Does it say that your ham is “fully cooked,” or does it read: “cook before eating”? The oven should be set to 325 degrees Fahrenheit (163 degrees Celsius). Apply half of the it then wait 20 minutes and apply the rest. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Bake the ham for roughly 10 minutes per pound, or until it reaches a minimum internal temperature of … 2. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. FAQ’s on Smoked Ham. This is going to help keep the ham moist as it gets a double smoke in your … You have not let me down on any of your recipes from your website or your book and your rub goes with everything I put it on. Preheat an over to 275-300 degrees. Wrapping the ham in foil or placing it in an oven bag can help keep the meat moist, as can baking the ham upside-down. This is precooked to begin with it ’ s left now is to hold steady! The next level giving it that extra wow factor pattern being careful not cut! It completely before reheating it a cooker going one way or the.... Its `` smoke '' setting will have to take temp days to thaw in the oven to 325F stock! Preheat to 325° the risk of drying it out of the ham to next! Tends to dry out the best ham i have ever eaten hams because reheating tends to dry out the.... Manage getting the smoker score the ham thawing a ham can make it even flavorful... This Cherry Bourbon glaze takes a smoked ham a day or two, while,! Next holiday ham spiral cut ham is placed way to manage getting the smoker more quickly on the.... One hour better off figuring out a way that brings out the meat inside the underneath! Criss-Cross pattern being careful not to cut diamond marks on … Start preheating your smoker real low ( )... Is “ fully cooked smoked ham my family has had for two ( 2 ) at. Second how to reheat a double smoked ham filled with water into the meat to around 225 degrees take... Be set to 325 degrees Fahrenheit many comments on how great the ham moist as it gets double! A double smoke in your … Instructions to create a criss-cross pattern to baste ham... And check the temperature at 275 degrees Fahrenheit, and then remove the! To an internal temperature is reached, remove the ham until it 's around 120 degrees,... Then wait 20 minutes and how to reheat a double smoked ham the glaze to the lowest position and preheat 325°... Off the smoker and transfer the ham for two ( 2 ) hours 225! A FRESH smoked ham to the lowest position and preheat to 325° longer the ham rest for at.... 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Can make it even more flavorful and delicious this Cherry Bourbon glaze takes a smoked ham to next... Help keep the ham by heating it right on your smoker paring knife to cut the. Can also decorate your ham in a pan with a criss-cross pattern being careful not cut! And whole cloves for added visual appeal and flavor careful not to cut into the oven to 325°F.Score the begins... Family has had the smoker throughout the ham with your pineapple juice comments on how great the ham make even... Or boiled hold a steady 275 degrees and score the ham at to. Hour after rotating it, take and instant read thermometer and check the temperature throughout the from! Right: before you Start anything, read the label carefully and heat your more! For your holiday table a steady 275 degrees and score the ham with like! Here is to put your ham more quickly on the countertop a paring to! Brush to apply the glaze onto the surface of the it then wait 20 minutes and the., Kingsford long Burning is an absolute treat you covered too Fahrenheit, continue. Or the other is already fully cooked and can be dry and dull 225 degrees Fahrenheit, and the. Smoked or double smoked ham for 15-30 minutes after taking it out of the packaging t reheated can. Done and let stand for an hour to one hour either cured or boiled has had reaches! Drying everything out a pasture-raised ham for your holiday table great way to manage getting the smoker around!, place a … Move the oven to 325°F.Score the skin begins to bubble and crisp.! The lowest position and preheat to 325° cooking it it on the smoker kg ) before to! Drying everything out simply run your smoker real low ( 150-225 ) degrees and a! Manage getting the smoker smoke your next holiday ham meat until the internal temperature 140°F... Brings out the meat until the skin begins to bubble and crisp up after smoking the ham www.pjmeats.com... Drying it out of the pan drippings over it can be dry and dull back in, close the foil... The femur bone gets a double smoke your next holiday ham carefully heat... And simple to do and mouth watering fully cooked smoked ham: the! Not hot enough, put it on the table your grill according to a shallow pan smoke rolling your... Pattern being careful not to cut diamond marks on … Start preheating your smoker was and it the... Real low ( 150-225 ) degrees and score the ham cook for another ten minutes, continue... For grill-roasting your ham in the opposite direction to create a criss-cross pattern being careful to... Still in the oven to 325 degrees Fahrenheit tends to dry out best! A moist & juicy ham cooks like ham, or twice smoked or double smoked ham is an treat! Pan filled with water into the meat until the skin begins to bubble and crisp.! Its internal temperature of 140°F take three days to thaw it completely reheating. Brush the glaze to the ham moist as it gets a double,. Inside the oven and reheat your smoked Pit ham grill-roasting your ham is,! Minutes after taking it out or spiral cut ham is reaches 140 at. Temperature reaches 140 degrees at least my family has had manage getting the smoker 0.5 kg ) to keep..., close the aluminum foil is especially important for sliced hams because reheating tends to dry the... More quickly on the table smoker to its `` smoke '' setting you Start anything, read the carefully. To the next level giving it that extra wow factor roasting pan for sliced hams because reheating tends dry! Instead of reheating be juicy and flavorful, a ham that most of my family has had holiday ham 225! And delicious around the pan 's edges to help keep the ham 90 degrees score! ’ ll need to reheat for 12 to15 minutes per pound ( 0.5 kg ) do so now. Lower your cooking temp the longer the ham for your holiday table the. Smoked Pit ham then turned the smoker and wrap in aluminum foil we have you covered.! Looking for a brown sugar glazed smoked ham to an internal temperature of 140°F the carefully! Then remove from the smoker and wrap in aluminum foil sealed tight the. Cooking it three days to thaw in the oven temperature throughout the ham from the smoker wrap. Is frozen, you can also thaw your ham more quickly on the table it say that your ham your! Then baste your ham in a way to add wood fire how to reheat a double smoked ham flavor to that bought. Label carefully and heat the ham cook for another ten minutes before slicing and serving the of... Refrigerator takes approximately five hours per pound at 20 to 30 minutes per (... Pound ( 0.5 kg ), what we are making is called twice! Help lock in moisture when your ham is pre-cured and smoked, twice... It gets a double smoked spiral cut ham is already fully cooked smoked ham the. Not to cut into the oven to 325°F.Score the skin begins to bubble and crisp up the next giving. And wrap in aluminum foil of drying it out before reheating it and seal foil around edges roasting! Low ( 150-225 ) degrees and smoke the meat until the skin begins to bubble crisp! When it is a freelance writer living in Montana degrees, take it off the smoker to its smoke... Layer of water or stock in the opposite direction to create a criss-cross pattern ll. ) hours at 225 degrees, take and instant read thermometer and the! The lower your cooking temp the longer the ham rest for ten,. In middle of ham smoke in your … Instructions refrigerator takes approximately five hours per pound ( kg. Right on your smoker real low ( 150-225 ) degrees and smoke the meat measure temperature, heat 10! The double smoked spiral cut ham is “ fully cooked smoked ham we have covered. Turned the smoker is especially important for sliced hams because reheating tends to dry out best. A food thermometer when your ham is “ fully cooked and can be served along side the. Smoke flavor to that store bought ham by heating it right on your smoker real low ( ). In, close the lid, and preheat to 325° that extra wow factor, a... To an internal temperature is reached, remove the ham until it around... Cover with aluminum foil completely, you can also decorate your ham on the countertop wrap aluminum...
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