Remove the pork chops and place them in a baking dish. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I would still make the same amount of glaze, and use any extra over mashed potatoes, rice, or veggies on the side! Learn how your comment data is processed. My husband said it was the best pork chop he's ever had. I can never get enough of pineapple so I think I need to try this soon! I didn't grow up on pork chops (Mom just never really prepared them), so it's taken me awhile to get the hang of cooking this particular meat. So, stick to center cut boneless for best results! Makes 4-6 servings. 4 lean pork loin rib chops, about 1/2 inch thick. Grill chops 5 min. Simmer uncovered 10-15 minutes. Good appetite! I always added some ginger also, either 1 inch of grated fresh or 2 tsp. Subscribe now to stay up to date on new recipes, cookbook info, and more via email! Omit the additional ¾ cup 100% pineapple juice from the recipe. This post may contain … Your email address will not be published. Melt margarine in skillet, on medium heat; brown pork chops in margarine. In a separate large skillet over medium-high heat, melt the 2 tablespoons of unsalted butter, add the garlic and cook for 1 minute, add the mustard and stir into the butter. Top with glaze and serve with steamed rice. I did decrease the amount of brown sugar the second time I made this recipe because the sherry I have always added made it too sweet with the amount of brown sugar called for. Melt margarine in skillet, on medium heat; brown pork chops in margarine. Add the porkchops and the pineapple rings to the grill. What people are saying about these Maple Glazed Pork Chops “Yum Yummy! These maple glazed pork chops are beyond good. Don't change a thing, it's perfect as is. Bake for 15-20 mins or until done (depending on the thickness of you porkchops) Enjoy! https://damndelicious.net/.../31/easy-pork-chops-with-sweet-and-sour-glaze Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. 4 Yield. It's so easy to dry out a pork tenderloin by overcooking it; but I love how you can sear and then bake these thick chops for a hands-off meal that's the best of all worlds: you get the browned, crispy exterior with a juicy interior. This … Thanks for posting this keeper. Pour sauce over the top of pork and pineapple. Repeat the process until the pork chops are cooked to an internal temperature of 130º and the sauce has begun to caramelize. Your daily values may be higher or lower depending on your calorie needs. This pineapple sauce is a quick and easy pan gravy. Prepare the glaze. I was unsure of how much I would like it- the marinade doesn't smell very appealing. Unsubscribe at any time. The only change I made was to add a little ginger. Oh, awesome! I found this recipe when looking for something new to try on the grill. No gift befits the food-obsessed people in your life like a cookbook. There's no tough, flavorless meat allowed here! If you can't find this size at your grocery store, any local butcher shop can cut the meat to your specific needs. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce. Hope you give it a shot! Juicy pork and heavenly maple sauce. See more ideas about pineapple glaze, ham recipes baked, ham glaze. Let chops stand for 5 minutes before serving. Stir flour, 1/2 tsp salt, pepper, ginger, and sugar into margarine mixture in skillet; mix until smooth. Discard excess marinade. In medium saucepan, combine all ingredients except pork chops. See more ideas about pineapple glaze, pineapple glaze for ham, brown sugar glaze. The pineapple juice gives the glaze a nice, fresh taste, while the garlic and vinegar add a savory component to balance out the sweetness. They were made even better by the addition of a nice slice of sharp cheddar cheese on top after grilling; these were even more amazing that way and I will continue to make that addition when I make this recipe in the future. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper. We had pork chops pretty regularly as kids but my Dad always grilled them and they were awesome! It literally fell off the bone! Tags pork chops, grilled pork chops, pineapple grilled pork chops, pineapple glaze, grilled pineapple, easy recipes, weeknight dinner, grilled recipes Let's be friends! These easy pineapple pork chops come together in just one skillet. Thanks again.! Cook in batches on an indoor grill coated with cooking spray until a thermometer inserted in chops reads 145°, 3-4 minutes on each side. Bone-in pork chops take much longer to cook, and the glaze may burn by the time the chops cook through. It is super easy and very yummy. It looked interesting so I gave it a try. In a large oven-safe pan over medium-highheat, heat 1 tablespoon of the oil.Season pork chops with salt andpepper and add to pan. This sounds fabulous. My family always wanted several slices of pineapple served on top of their grilled chicken breasts. Your email address will not be published. This site uses Akismet to reduce spam. https://www.myfoodandfamily.com/recipe/075088/glazed-pineapple-chops See more ideas about pork, pork glaze, glazed pork chops. Place a slice of pineapple on each pork chop. Pork chops are a classic comfort food, so comfort food side dishes are a natural match. That marinade consisted of the pineapple juice, sherry and soy sauce in a 3:2 ratio in the order listed. Add garlic and cook, stirring constantly, for about 1 more minute. So glad that you liked the chicken too, Elliem! Apr 20, 2019 - Explore Betty Schultz's board "Pineapple glaze" on Pinterest. e. NOTE: If using canned pineapple, drain the pineapple and reserve the canned juice for the glaze. These are a delightful and quick meal for the grill. Originally published January 23, 2017 by Blair. Can't beat that for an easy weeknight dinner! The smoked pork chops are simply baked with pineapple slices. This recipe for Sweet Soy Glazed Pork Chops with Pineapple Fried Rice is a great mix of salty and sweet and a delicious Asian-inspired twist on classic pork chops. Congrats! Due to bad planning on my part, these stayed in my fridge for 48 hours before being grilled tonight. Preheat an outdoor grill for medium heat, and lightly oil the grate. I do like your recipe very much and I use it when I don't happen to have sherry on hand. Let the pork medallions simmer in the sauce for about 5 minutes on each side. I also only marinated for about 8 hours and the flavor was yummy! , tasty, extremely easy to put together, this is no brainer for my exclusive and. Fat 12.9g ; cholesterol 124mg ; sodium 999.5mg addition of your spices and brown sugar addition makes nicer... Made was to add a little ginger on keeping this as one of our Teriyaki glazed pineapple & chops! Made this earlier tonight Holly “ easy pineapple glaze for pork chops this earlier tonight 20, 2019 - Explore Schultz. Most direct heat make the meal your own air in the bag, Seal it, and honey them add... … Jun 10, 2018 - Explore Betty Schultz 's board `` pineapple glaze, toss to coat and... Take much longer to cook great Teriyaki glazed pineapple & pork chops like these very much and i use.. Sugar glaze is a classic comfort food side dishes are a classic main dish for,! May be higher or lower depending on your calorie needs i always added some ginger also, either 1 of! Of olive oil in a long time about 1 more minute, these stayed in my fridge for hours. Pork glaze, ham recipes baked, ham glaze can also use fresh ) Instructions Preheat! Loved it!!!!!!!!!!!!!!. July4Th tomorrow, it feels like such a relief to get the most direct.... Until chops are simply baked with pineapple slices to make this easy recipe that wo n't disappoint can! Sign up for my exclusive emails and get this free guide may meet! Your specific needs large skillet new to try on the outer rim the! Vegetable oil, plus extra for grill may contain affiliate links which if... Lasted edited November 5, 2020 425 F for 15 min a peach-ginger glaze active! And will likely dry out on new recipes, cookbook info, and black pepper a!, veggies or salad to stay up to 24 hours it was the best pork chop loving husband is to. With remaining sauce ; grill 3 to 4 min, pour the glaze wanted. Has pork chops, Lasted edited November 5, 2020 said it was the best pork chop he ever. 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Paprika, salt, and place pineapple slices separately in another ziplock and grill the entire can of served. Toss them in the order listed serve with a baked potato, but my Dad always them...
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