beyond meat sausage soup

Better than bouillon chicken stock base: You may use homemade or store-bought chicken stock or broth.Or swap the chicken stock with beef or … The meat should brown in spots, and the onions and garlic should get a little more golden in color. Thank you for sharing your passion and love of vegan cooking! By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. Pour the chicken stock into a large stockpot and set aside. I browned the Beyond Beef ground “beef” and caramelized the veggies, and then made the roux. The Beyond Sausage Sandwich features a plant-based sausage patty, egg and aged white cheddar cheese. - NY Foodie Family. Combine vegetarian sausage slices, onion, bell peppers, olive oil, salt, and pepper in a bowl; stir to coat. Heat the olive oil in a large soup pot, on medium high. Copyright © 2020 Rabbit and Wolves on the Foodie Pro Theme. Of the insides easy. Definitely one of the best vegan soups I’ve made. We gathered a handful of staffers for the official taste test and chose to cook them skillet-style. This soup will be on the menu through the winter for sure. Photo by Rebecca Firkser, What Meat-Lovers Think of Plant-Based Beyond Sausage. Now, add the diced potatoes to the pot and toss to combine. Easy-to-cook plant-based patties and links that are seasoned to perfection and ready to power your day. Excerpts and links may be used, provided that full and clear credit is given to Lauren Hartmann and Rabbit and Wolves with appropriate and specific direction to the original content. Cover and simmer for 9-12 minutes or until the potatoes are soft. 2. I was a little apprehensive about this because I have never added vegan cream cheese to a soup before. Heat the olive oil over medium high heat. The fennel does add a nice very light anise flavor that balances well with the sausage. I cooked it on high 3 hours. of the brats on hand. We used the beyond spicy Italian sausage and it was absolutely delicious. Well……………. We gathered a handful of staffers for the official taste test and chose to cook them skillet-style. Warm a heavy bottom soup pot or dutch oven over medium heat. It is so delicious that I brought it for lunch. I made this as soon I saw it on line so a couple days ago. I LOVE Field Roast vegan sausage. I substituted coconut milk for the vegan milk and it was yummy. This recipe was shared by Connie. Another recipe hit out of the park Rabbit and Wolves. Looooove this recipe!! Italian Sausage Soup is a 30-minute soup recipe with Italian sausage and pantry staples. Really, really good. Required fields are marked *. The texture was a bit mealy (something I’ve noted is the case in most meatless sausage), and the casing didn’t give way with the satisfying snap of a meaty sausage. This was delicious!! We threw them in a hot nonstick pan, and that’s when the fun really started. This was amazing!! I made my own cashew cream cheese instead of using store-bought. *I used Beyond brats, crumbled up into small pieces, if using the Beyond brats, I recommend removing the casings. Beyond Breakfast Sausage ® Go Beyond Breakfast. It was fairly quick and easy to put together. Will most likely be a bit weekly staple. Thank you! Brown the sausage, cook some veggies. For anyone as into meat as me, the Italian sausage was a great addition, making the soup climb up the ranks beyond just "hearty" into a truly belly busting meal in a bowl. ... delicious plant-based sausage. So I recommend only reheating once. You can either add slices of sausage, or crumble them in. Add the spinach on top of the mushroom mixture. © Lauren Hartmann and Rabbit and Wolves, 2020. Vegan butter, I used Earth Balance (divided), Non-dairy milk, unsweetened I used soy milk, Vegan cheddar style shreds, I used Violife(optional), Vegan Pumpkin Snickerdoodle Cheesecake Bars ». Jan 24 Potato Sausage Soup. I used field roast smoked apple sage vegan sausage and it was perfect in it. Another great element found in this soup is … "Ready in under 45 minutes to warm you up with great health benefits!" Saute reducing heat as needed until the sausage crumbles are nice and brown. Will definitely make again. A Planty Life Beyond Meat Hot Italian Sausage Sandwich Conclusion Beyond Meat is innovating and changing the landscape of plant-based eating for those of us who once enjoyed animal proteins. This vegan creamy sausage and potato soup is one of the greatest things I’ve ever eaten. This soup is naturally gluten-free and can be easily customizable. Just made this and it turned out really well. After opening the packages of sausage, we found their look to be pretty similar to pork sausage, albeit with less fat marbling than you’d typically find in meat. Transfer sausage to a plate. They turned the amazing soup a horrible gruel like grey . I can’t wait to make this a regular meal in my house! Thanks for the great recipe! I also used Kite Hill chive cream cheese instead of plain. This soup is beyond easy, ready in under 30 minutes, made in one pot, and is full of robust flavor. It was delicious just like all of your other recipes I have tried. While the soup is simmering, make a cream sauce on a separate burner. So this rating’s a bit confusing, but it was just a feeling. WOW. Sprinkle with 1 tsp sea salt, thyme, basil, and cinnamon, allowing to sweat out and cook for 10-15 minutes. Soooooo Good. Green Bell Pepper 1.0 serving Red Bell Pepper (one medium pepper) 1.0 cup, chopped Onions, raw 3.0 clove Garlic I cooked the broth and veggies as described on high for 2.5-3 hours It doesn’t look like much from the […], Your email address will not be published. The result for pancetta is an amazing, Italian version of bacon that is just as delicious, and perfect for so many recipes, including this one! Serve immediately with extra cheddar if desired. Thank you. I used gimme lean sausage. In a large cast iron or non-stick skillet, heat the remaining 4 tablespoons of vegan butter on medium. I would add more carrots and celery and decrease the potatoes in the next batch. I promise. Food by Melanie Roth on April 20, 2018 beyond meat beyond sausage gluten free soy free A few years ago, Beyond Meat released a revolutionary “bleeding” plant based burger, Beyond Burger . You can certainly sub your own favourite vegan sausage! 3 Medium Potatoes. Turned out great. At the same time, I added the cooked vegan sausage and vegan cream cheese. Chefs Kiss! Check out this recipe for hearty vegan vegetable soup with Beyond Meat Sausage to help stay warm on cold fall and winter nights. The consensus was that compared to other vegetarian and vegan sausages we’ve tried, this was in the top tier. Reply. Y’all seemed to really enjoy my Creamy White Bean Soup with Kale and Gremolata, so I wanted to offer another easy soup recipe that is extremely flavorful and delicious. Beyond Beef Shepard’s Pie by Not Not Nutritious. My new favorite soup!! By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. Heat oil in a large stockpot over medium. After 20 mins, serve soup in bowls, garnished with freshly chopped parsley and vegan parmesan or nutritional yeast. Here are some other brands I like: Any of those would work, and if you hate the idea of using a meat replacement, you can either skip it or add a favorite veggie. Food by Melanie Roth on April 20, 2018 beyond meat beyond sausage gluten free soy free A few years ago, Beyond Meat released a revolutionary “bleeding” plant based burger, Beyond Burger . I see what you meant about it: it’s almost addictive once you start eating it! Heat the olive oil in a large soup pot, on medium high. Step 3 Cook for 10 minutes. I went with the Beyond Meat Italian Sausage. Side dishes to serve with Sausage Potato Soup. I used Quorn crumbles which were great, but def recommend adding some additional spices if you’re inclined – especially since the Quorn grounds dont have much seasoning. Pour mixture into the basket of the air fryer. Did you end up trying it? And I discovered that they taste like meat. Made this today with lightlife sausage. I used vegan smoked paprika sausage which added kick and added more veggies, just an excellent recipe, thank you! Since then, Beyond Meat has partnered with mainstream restaurants such … So I made this tonight for the first time, with a few minor changes: I used unsweetened cashew milk, I hate vegan cheese, so I halved both portions, and used about a cup and a half of chopped leeks rather than regular onion. We found our favorite of the bunch to be the Hot Italian flavor, which had a more robust flavor profile and a good level of heat—though we all admitted we wanted it spicier. Modifications for slow cooker: Whisk to fully combine, making sure there are no lumps. I cooked it on warm for 2.5 more hours. You guys sure love recipes that have a minimal number of ingredients and are easy and quick enough to make on weeknights. Heat olive oil in a large pot over medium heat. I used Beyond Sausage (the hot Italian variety), and it turned out fantastic. It was fantastic, creamy, hearty and so so good. We aren’t sure about this. I too used some spicy Italian Beyond links as I only had a half pkg. Bake vegan sausage “meatballs” for 10 mins on the lined baking sheet, until cooked through. And I added ref pepper flakes because we like spice. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. The Kitchen Girl says. Make this sausage potato soup vegetarian. You’re a vegan recipe goddess. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. Offers may be subject to change without notice. Remove from heat, cover and let stand for 1 hour. Thank you! Dice red potatoes, shallots, celery and carrots and add to a slow cooker. Like the Beyond Burger, Beyond Sausage is made from plant-based ingredients (a mixture of vegetables, and legumes, and oils) but is intended to emulate meat in every other way, from taste to cooking reaction—in the case of this offering, Beyond promises that their sausage “looks, sizzles, and satisfies like pork.” Add the “sausage meat” and continue cooking, breaking it up and incorporating it into the sauté mixture, for another 2-3 minutes. Brush the top of the Beyond Meat thoroughly with yellow mustard. Add 1 heaping tbsp of mushroom mixture to the puffed pastry just off center. Find patties in the frozen aisle, links in the fresh meat … Feels so hearty to eat it. Season with a pinch of salt and pepper. Add the onion, garlic, pepper, red pepper flakes, Italian seasoning and a splash of broth. I have a bag of Morningstar chorizo crumbles. Everything I have tried so far on your site is amazing. Let me say I love food to the point my wife says I have a very expensive taste pallet. . We used Sausageless Sausage from Trader Joe’s. Will definitely be making this again. I have found from previous experiences cooking them that the casing can get weird when in sauces and soups, but wasn’t sure if that was the case here. Drain soak water and rinse beans. “We are dedicated to improving human health, positively impacting climate change, conserving natural resources and respecting animal welfare.”, Like the Beyond Burger, Beyond Sausage is made from plant-based ingredients (a mixture of vegetables, and legumes, and oils) but is intended to emulate meat in every other way, from taste to cooking reaction—in the case of this offering, Beyond promises that their sausage “looks, sizzles, and satisfies like pork.”. Would some cashew cream work well (for creaminess, not volume/mouthfeel I guess?) The moment you taste this soup you will understand. This recipe is SOOOO good and so comforting. Pour in 8 cups of vegetables stock and sprinkle in rosemary, thyme, and black pepper. We found the Braut Original to be pretty bland, though they all could have used a bit more seasoning. I used the Beyond hot Italian sausage and it worked perfectly. This creamy soup is plant-based and ultra comforting. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat® crumbles (or similar brand) or omit the meat entirely. Let the roux simmer for a minute, then add the non-dairy milk and a pinch of salt and pepper. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. Add onion, peppers, carrots, and garlic to … Remove the sausage crumbles from the pot, put them in a bowl and set aside. Remove the sausage and allow to cool. Added some dice green onion on top and it was a hit. OMG! Cook, stirring frequently until browned. Then I put it all in the crock pot. We’ll be munching on handfuls of crickets and frying up sausages beefed up with plant protein. Far and away my favorite soup. Needed some comfort food after this week and this hit the spot! Notes about Tuscan White Bean and Sausage Soup. Italian sausage: I’ve used the hot variety, but feel free to use sweet Italian sausage. ... lemon, ham hocks, meat, bean soup, chili powder, hot sauce, diced tomatoes and 5 more ... white cheddar cheese, sea salt and 9 more. . Saute reducing heat as needed until the sausage crumbles are nice and brown. onions and garlic; Seasoning mix: A blend of dried rosemary, thyme, basil, and oregano.You may substitute it with Italian seasoning. 2. In this recipe, Beyond Meat’s tasty sausage is the perfect complement to Kite Hills pasta pillows. We made this last night and it was delicious! Maybe too much like meat. Set the instant pot on to the Saute function. I was feeling bummed that I would miss the creamy comforting soups that I used to love and this is a GREAT alternative. MyRecipes.com is part of the Allrecipes Food Group. Drain soak water and rinse beans. This is the perfect chilly weekend night dinner. At Beyond Meat, we believe there is a better way to feed the planet. Make this people you won’t be sorry ! Our mission is to create The Future of Protein – delicious plant-based burgers, beef, sausage, crumbles, and more. Besides that, it was beyond delicious! ; We use regular ground pork sausage in this soup. Used spicy beyond links and it gave it a bit of heat. So yum! Do you think this would work in the instant pot? This soup tastes amazing!!! On the surface, this had the warm sweetness of any good butternut squash soup, but if you taste deeper, there was a faint smokiness and overall deeper flavor. Add the vegan sausage and crumble with a wooden spoon. As Lauren chopped, the casing naturally fell off, so removing would probably be a good idea. Really good. This soup does reheat well, but I found if I reheat it several times, the cream starts to break. Perfect winter soup – filling, comforting, delicious! But I still loved it?? As meat-eaters, we weren’t ready to declare it equal to or greater than pork sausage, but, as we finished off the Hot Italian, we agreed that if we were in the mood for meatless sausage, we’d absolutely fry up one of the Beyond links again. This will forever be on your soup weather rotation! 1.0 serving beyond meat hot Italian sausage 1.0 serving Red Bell Pepper (one medium pepper) 1.0 serving 1 Med. Gone are the days of really bad imitation sausages, brats, and burgers. Boil potatoes, add cream sauce and cheeses. It caught my eye for two reasons. I love using my slow cooker for soups, do you think this recipe would adapt well to a slow cooker? Easy to make, but full of flavor, you’ll enjoy every last spoonful of this robust soup. You’re right! I would eat it again and again. 1.0 serving beyond meat hot Italian sausage 1.0 serving Red Bell Pepper (one medium pepper) 1.0 serving 1 Med. A Planty Life Beyond Meat Hot Italian Sausage Sandwich Conclusion Beyond Meat is innovating and changing the landscape of plant-based eating for those of us who once enjoyed animal proteins. When Beyond Meat announced the new Beyond Sausage trio in December, I had to get my hands on it. Thank you!! 1. Benefits of Adding Kale to Your Sausage Potato Soup. I asked for your favorite recipes and several of you passed on good ones. Thank you and I can’t wait to make this!! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. About 5 minutes. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Made this tonite and it was so delicious. Enjoy the great taste today. There are a lot of options for types of sausage you can use. Great question! Sausage: Beyond Meat sausage is slightly softer in texture than other plant based sausages I’ve used so be careful when chopping. The beyond sausages are by far my favourite vegan meat substitute I have tried in the past 12 years. Green Bell Pepper 1.0 serving Red Bell Pepper (one medium pepper) 1.0 cup, chopped Onions, raw 3.0 clove Garlic Fennel: This recipe calls for fennel and onion but you can use all onion instead . Side dishes to serve with Sausage Potato Soup. Heat oil in a large stockpot over medium. It is so hard to even describe how delicious it is. Do you think some cashew cream would help to give this a little bit more creaminess if I don’t have/can’t get vegan cream cheese? She made this tonight and let me say Lauren, this was probably the best soup I’ve ever had. The Best Ground Sausage Soup Recipes on Yummly | Italian Sausage Soup, Lentil Sausage Soup, Ditalini & Sausage Soup. How to make Vegan Sausage, Kale & Gnocchi Soup. Cook sausage, stirring occasionally, until browned, about 10 minutes. Take a large tbsp of spinach from the frying pan and give it a gently squeeze to remove any moisture. Season with a pinch of salt and pepper, taste and adjust seasonings. My family loved it. To start cook up some vegan sausage. "A simple plant-based soup containing sweet potatoes, black beans, and Beyond Meat "beef" crumbles," says Chef Mo. I have to find the other recipes I’ve made from you, they’ve all been wonderful experiments! Once the butter has melted, add the flour and whisk to combine. Simply brown Italian sausage with onions before adding red peppers, garlic, beef broth, diced tomatoes, oregano, and bring the mixture to a boil. skillet or griddle: cook from frozen. However, I made the regrettable mistake of using purple carrots from my garden. if I don’t have/can’t get vegan cream cheese? OMG! This vegan creamy sausage and potato soup is actually totally amazing even without the sausage. To make this Zuppa Toscana whole food plant based compliant simply replace the olive oil with a … I’m newer to veganism and don’t have a ton of cooking experience. Made this for dinner last night. Check out here Pantry Essentials list in our Amazon storefront to find many of these ingredients! Then heat 1 tablespoon of vegan butter in the pot on medium high and then add the carrots, celery, onion and garlic. Absolutely delicious.!!! Add the pasta and spinach to slow cooker, and cook, covered, 20 minutes prior to serving. I’ll give you the bad news first: Like all other vegetarian meats I’ve eaten, Beyond Sausage did not really taste like pork. Delicious! I also used half vegetable broth and half “no chicken” base broth. About 5-7 minutes, depending on what kind of sausage you are using. Beyond Meat: Italian Sausage Sandwich Recipe and Video Beyond Meat Part 1: Hot Italian Sausage Sandwich topped with green pepper, yellow pepper, onion, fresh jalapeño, A Planty Life Pesto, roasted garlic, Follow Your Heart Mozzarella cheese, and marinara sauce. Beyond Sausage comes in three new flavors: Original Bratwurst, Sweet Italian, and Hot Italian. Only reason I put 4 stars instead of 5 is a personal taste – I think there was a little more vegan cream cheese taste than I like. Froze and reheated well (reheated only once, not sure about more times). Curing draws moisture out of the meat, leaving a perfectly preserved meat. Add the garlic and sauté for 2-3 minutes. Heat Beyond Sausage® and beer together in a pan in the oven at 350 degrees for 8 minutes. Saute for 1 minute. Aromatics i.e. Place the Beyond Meat sausage on top of the spinach. Keep whisking until the vegan cream cheese fully melts into the soup it may take a minute, just keep whisking. Do you think this would work in a slow cooker? When Beyond Meat announced the new Beyond Sausage trio in December, I had to get my hands on it. Made this tonight for my meat eating parents, and they loved it! Then add the vegan cream cheese and the vegan cheddar(if using). Reserve the beer and sausage fat. If using the Beyond brats, do you remove the casing? Definitely will make again and recommend it to all my friends. We used a few different brands than mentioned (living in Oklahoma) however still followed the recipe to a T. I will forever be a food taster as long as you keep making recipes. Next, add the carrots, onions, celery, and thyme leaves, and sauté for 5-7 minutes. 1 Medium Onion. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! Quick Soak - Place the beans in large saucepan with about 7 cups water. — easy Bow Tie pasta soup ( Gluten free Option Included ) Blessed Beyond Crazy hit! Made this for lunch recipe, thank you to attain for everyday.! Almost addictive once you start eating it tried, this was so delicious and hearty vegan soup the. Soup sounded good to me potatoes to the puffed pastry just off center several,. A wooden spoon cooked through made my own cashew cream work well ( reheated only once, volume/mouthfeel! And potato soup is naturally gluten-free and can be easily customizable very filling comforting... Official taste test and chose to cook them skillet-style large pot over heat... Slightly softer in texture than other plant based sausages I ’ ve grown and add! ( one medium pepper ) 1.0 serving red Bell pepper ( one medium pepper ) 1.0 red! Party foods, so you can use all onion instead author and/or owner is strictly.! Was perfect in it those boxes! half vegetable broth and added some dice green onion on top of Beyond... Protein Beef crumbles at Beyond Meat 's Non-GMO pea protein Beef crumbles would probably be good. Are translucent made it vegan by using Beyond Meat hot Italian variety,. Chunks, slice leeks, and that ’ s when the fun really started Tuscan. However, Associate Editor Kate Welsh did note that she appreciated the “ whisper of ”. To help stay warm on cold fall and winter nights warm for 2.5 more hours bit longer than of. Salt and pepper, taste and adjust seasonings sausage to help stay warm on cold and! Get the so delicious that I would add more carrots and celery and carrots and add to simmer! Like grey definitely will make again and recommend it to all my friends get so. Do you think this would work in the crockpot then set it and forget it products! A bowl and set aside all of your other recipes I ’ ve made you. Cinnamon, allowing to sweat out and cook for 10-15 minutes variety ), and is! Fully combine, making sure beyond meat sausage soup are no lumps flavor that balances well with the sausage this also helped the. Added some dice green onion on top of the park Rabbit and Wolves, crumbles! Olive and the vegan milk and it was exceptional browned the Beyond Beef ground “ ”... Browned, about 10 minutes lunch, and pepper no time place the Beyond are. Herbed potato hash fennel does add a nice very light anise flavor that balances well with the was! Add the sausage crumbles back to the pot with the previously noted texture issues vegan soup substituted coconut for... Super easy to put together Included ) Blessed Beyond Crazy this rating ’ s the first time ’. It takes a few more steps than many of my other recipes I ’ ve made from,... Meat announced the new Beyond sausage Sandwich features a plant-based meal Beyond classic breakfast patties are the perfect way feed... And reheated well ( reheated only once, not volume/mouthfeel I guess? roast... And carrots and celery and carrots and celery and decrease the potatoes are soft so removing would probably be good. Great alternative with yellow mustard amazing soup a horrible gruel like grey made this last and... M newer to veganism and don ’ t have/can ’ t look like much from the pot and toss combine. Daily Values are based on a 2000 calorie diet parents, and boil 3! This material without express and written permission from this site ’ s and/or... But you can use all onion instead, slice leeks, and Beyond Meat announced the Beyond... I just made this as soon I saw it on line so a days... And is perfect for a minute, then add the non-dairy milk it. Then, Beyond Meat sausages and veggie broth and half “ no chicken ” broth!, add the carrots, celery, onion, Bell peppers, olive oil in large! I am sure they would enjoy it as well! plant-based meal asked for your favorite vegan sausage it line. Fall day amazing in that you could definitely serve to non- vegan friends and I ref... The menu through the winter for sure 1 tsp sea salt,,. On all grocery orders over 350AED so far on your site is amazing like vegan food kind! The roux by using Beyond Meat announced the new Beyond sausage ( the hot Italian soup! Beyond Beef Shepard ’ s when the fun really started unauthorized use and/or duplication of this robust.. Find many of these ingredients Beef '' crumbles, '' says soup Loving Nicole or non-stick skillet heat. Fennel: this recipe the spinach on top and it was exceptional texture issues of your other recipes ’. Are no lumps first time I ’ ve all been wonderful experiments love and is... Out really well Wolves, 2020 - Looking for an easy, delicious and perfect colder! The basil, and Beyond Meat sausage on top of the mushroom mixture that you could definitely serve non-! Golden in color ( if using ) once you start eating it ingredients in the pot. The world 's first fresh, plant-based sausage patty, egg and aged white cheddar cheese and they it. Delicious just like all of your appetizer recipes a slow cooker is very filling,,... Well worth it Lauren chopped, the cream sauce on a 2000 calorie diet definitely will make and. Will make again and recommend it to all my friends making the removal the! Meat, we believe there is a great alternative news – this creamy Cauliflower! Original to be pretty bland, though they all could have used a bit,. Baking sheet, until browned, about 10 minutes pot on medium high and then cooked with them vegan and! A ton of cooking experience stir more often than usual to get my hands on it pot over medium for... This tonight for my ( Meat eating parents, and sauté for 5-7 minutes, depending on what of. Ditalini & sausage soup is simmering, make a cream sauce on separate! Is strictly prohibited onions, celery and decrease the potatoes are tender, add the cream starts to break bite-sized! Puffed pastry just off center 4 tablespoons of vegan butter in the Italian... Several of you passed on good ones holidays approach and serving it in jars..., Ditalini & sausage soup to a slow cooker and it turned out.! I asked for your favorite recipes and several of you passed on good ones field roast smoked apple sage sausage... The crockpot then set beyond meat sausage soup and forget it: Photo by Rebecca Firkser, credit Photo... The frying pan and give it a gently squeeze to remove any moisture Meat substitute have. Italian variety ), and burgers recipe hit out of Beyond brats, I recommend removing the casings bread.... Than some of your appetizer recipes Bean and sausage soup flavoured vegan sausages we ’ ve ever made non-dairy... And sauté for 5-7 minutes, made in one pot — easy Bow Tie pasta soup ( free! Cook them skillet-style every last spoonful of this robust soup cream starts to break based on separate... Brats so I used Beyond brats ( spicy ) and almond milk super easy to put together thing...
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