xo, Dear Erica, your red velvet cupcakes look perfect and beautiful! They were amazing! Finally mix in dry ingredients mix, and red velvet mixture is ready. Or I should say what ingredients to get them to freeze and stay like that? To make the frosting, combine the cream cheese and butter with a mixer until smooth. I haven’t tried cake flour with this cake, but you could try it. I used Ateco tip 808 to create the swirl. *. 5 from 11 votes I LOVE all things red velvet and these cupcakes are definitely on that list! Stir together buttermilk, vinegar, and baking soda in a 4-cup liquid measuring cup. Allow them to dry and harden, then add a couple hearts to the top of each cupcake. I originally posted this red velvet cupcake recipe a few years ago, but I wanted to make them even better. Your email address will not be published. This is the perfect red velvet cupcake! Emailing from the UK here! To create the cupcake toppers, add the red candy melts to a small sized bowl and melt according to package instructions. Milka. If you’d like to check it out, you can request to join HERE. 9. Sun-dried Tomato, Parmesan & Rosemary Palmiers from Scrummy Lane For a 9″ cake, I’d say probably 30-35 minutes should do the trick! Thanks Jeannette! or i can make it to a small round cake? Sweet Bell Sip from Culinary Adventures with Camilla Any idea on how this will work on a 9″ round pan? That cream cheese frosting is calling my name!! Hi guys! A very belated happy blog anniversary. Combine flour, cocoa, and salt. These red velvet chocolate chip cookies are Santa's dream. Such beautiful photos! Monster Cookie Dough Cupcakes from Dinner Then Dessert These are delicious and I LOVE red velvet! Homemade Pico De gallo from fresh home grown tomatoes! Set aside. (Mixture will bubble.) Apple Shortcake from Bake And Cut I feel like I tried so many that were bland, dry, oily – whatever! The gel one or the liquid red food coloring? Also the ingredient says 1 cup 1 package of cream cheese that 1 package with additional 1 cup? im going to try it again with just your recipe. Do you use gas oven or electric? Can I make this into an 8’ cake? Filed Under: Birthday, Cupcakes, Desserts, From the Oven, Patriotic, Recipes, Thanksgiving & Christmas, Valentine's Day Tagged With: blogiversary, cake, cupcake, cupcake recipe, cupcakes, red velvet, red velvet cupcake recipe, whipped cream cheese icing, Red Velvet cupcakes are definitely one of my faves! :)! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I would use the same amount. I think I would bring the homemade virgin Sangria, I would bring corn on the cob and chips and salsa. Learn how your comment data is processed. I rarely write on posts and gosh are these the best ever and I Just Have To Comment 15mins after they’ve cooled and i’ve already eaten 5 thank you so much for the recipe! , I would bring chips & dip, not very original but something I love and they usually go over pretty good. One of my favorites! Bacon Jalapeno Cheesy Stuffed Baguettes from Recipe Tin Eats Save my name, email, and website in this browser for the next time I comment. I’d bring a salad with tossed mixed greens, fresh garden tomatoes, bits of bacon, a simple vinaigrette, and crumbles of blue cheese, xo, Catherine, These Red Velvet Cupcakes look so scrumptious! Hope you love them! Smoked Salmon Bruschetta from Caroline’s Cooking Thanks for stopping by! Red velvet really just has a hint of chocolate to it – 2 tablespoons in this case. . I love this blog! I get requests to make these cupcakes, they’re that good. Place on cookie sheets leaving about 2 inches between cookies. Chocolate Cake & Cupcakes! I want to be able to pick out the richness of the butter and tang of the cream cheese, not just gag on the overuse of powdered sugar. Rosemary Lemon Tea Cakes from The Gluten-Free Foodsmith Your email address will not be published. The taste of the cupcake is the true taste of red chocolate … Sadly I’d look like a copy-cat but my best dish is my Red Velvet Cupcakes. I actually have a handy little conversion chart you could use. 10. I made them today, just added Hershey’s kisses in each cupcake. Red Velvet Cake - Doctored Cake Mix Recipe | My Cake School Homemade Chocolate Truffles from Eat Thrive Glow Drizzle the heavy whipping cream in with the mixer on low; when incorporated, increase the speed to high and mix until very light and fluffy, about 5 minutes. This information will not be used for any purpose other than enabling you to post a comment. Red velvet cupcakes have always been and will forever be my favorite ever, especially when paired with a really delicious cream cheese icing. Praying all goes well for you when the time comes! I would really love to try these out is it possible for you to convert the cups into grams for those of us who like to use food scales please! I made the triple lemon cakes. Thanks for stopping by! The Best Red Velvet Cupcake Recipe. If there’s a party and I’m invited, generally these babies are going to show up with me. If I don’t have vegetable oil can I replace it with butter? Looks fab. 13. Hi Tiffany, so sorry for any confusion! Crave-worthy cooking...Despite the crumbs. You are right! I can assure you that this is the best red velvet chocolate chip cookies recipe. Cream cheese frosting pairs particularly well with this moist cupcake… the way red goes with velvet… I haven’t tried it, but I think it should be fine. LOL. Pink Cadillac Margarita Cupcakes from Cindy’s Recipes and Writings. Keywords: valentines day dessert, valentines day cupcakes, valentines recipe, red velvet cupcakes, chocolate cupcakes, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Put that guy right in your back pocket and keep on baking. Stir and set aside. The cupcakes are indeed awesome – I make a batch at least every couple of months for one thing or another! i would bring foccacia and some really good olive oil and flavored salts to dip it in. Loved loved loved the cream cheese frosting. 7. Thank you!♡ Cupcakes are best when kept in an air tight container for 3-4 days. Divide the batter evenly among liners, filling each ⅔ full. It pairs well with the red velvet and chocolate is yummy, so I went for it. Frisky Summer Punch from Giraffes Can Bake Required fields are marked *. Required fields are marked *. Thanks for noticing and reaching out – it should read properly now as 1/2 cup (1 stick). This post may contain affiliate links. Perfect timing for discover these beautiful red velvet cupcakes! Raspberry Lemonade Sangria from Jennifer Meyering These Red Velvet Cupcakes are super moist and topped with a delicious chocolate cream cheese frosting! Plus, I’m thinking holidays will be cuter with kids. |. Much appreciated! Recipe Rundown. Eggless Blueberry Coconut Rum Cake from Easy Cooking With Molly ... Because this recipe is a brownie style cupcake, the cupcakes won't rise as high as a regular chocolate cupcake. And during some recipe testing, I threw that flavor aside because all I could concentrate on was “make this cupcake moist, sally.” … I’m so glad enjoyed the cupcakes! If you look alllll the way back to July 9th, 2014 you’ll see my very first post here on The Crumby Kitchen (the The Crumby Cupcake.). I would bring homemade rum cakes. For the frosting instructions it says add cream cheese and cream and then at the end it says add heaving whipping cream, so little confused. I put the cupcakes in the fridge and took them out, had a bite and they were still soft and springy with a good crumb. How nice it is to know that someone else also enjoy in Bible. It was only a small introduction, and a shabby Instagram iPhone photo of my famous Pina Colada Cupcakes, but it was my first step into the fabulous world of food blogging. I’ve yet to find a good from scratch recipe so looking forward to trying this! Happy blog anniversary! I missed this post the first time. I hope you love them as much as I do! This site uses Akismet to reduce spam. You can also see a quick bit of it in the video above the recipe. You add the cream cheese and mix it in (creaming is just a synonym for mixing sugars/fats in baking, but I can see where the confusion might come in, so I updated the wording), and the cream is added at the end. In a large bowl, gently beat together oil, buttermilk, eggs, vinegar, vanilla, and food coloring with an electric mixer or whisk until well combined. This site uses cookies to help provide the best user experience. I’m so glad you enjoyed! How did you get the sponge red?? Thank you so much, Peter! And your decorations are super cute! Chocolate Peanut Butter Cups from Delicious Meets Healthy Hello! 2. Notify me via e-mail if anyone answers my comment. I was wondering, could i use apple cider vineger instead of white vineger? No Spam (email or edible) - we promise! Not to mention nothing but good wishes and support from people who mostly only know me as a girl with a cute dog and a penchant for baking. The big day has finally arrived! A big whisk would do the job just fine. Mix dry ingredients – In another bowl, whisk together cake flour and cocoa powder. Hi Heather! I agree that a little of the frosting goes a long way. I’m so glad to hear you enjoyed the cupcakes and are loving the book! Jalapeno Mint Moscow Mule from Tasting Page Cucumber Bruschetta from The Speckled Palette The cupcakes look awesome too. First thank you for posting this recipe. I really want to make this into a 8 inch triple layer, quite high. I made the hearts with red candy melts, which are super easy to work with and dry nice and firm. I didn’t have buttermilk so i just made my own (1cup milk + 1tbsp vinegar) and then followed everything. Except hers were terribly oily, to the point where the cupcake liners were practically see through. I’d bring my greek salad… with everything fresh from my garden. It’s totally possible. A few of them even went above and beyond, creating recipes specifically for this special day! 15. Preheat oven to 350F (175C). I, too, followed the recipe exactly. Hey! It's a large batter - a stand mixer would be helpful, though I used my hand mixer. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling. My granddaughter and her half sister were bonding and wanted to bake together. Skittles Vodka from Thriftanista in the City Ex. I used dark cocoa. I have to bring cupcakes to a 4th July party this week and I am going to make a batch of these with color appropriate sprinkles The kids are so excited, red velvet are our favorites!! They are incredibly moist and delicious. Thanks! Mix vinegar and baking soda – In another bowl, mix together vinegar and baking soda. But take these cupcakes for example. I’m sure my kids are gonna love it . Join in on the fun in our Facebook group! I can’t wait to make them, they look divine! i made 2 batches but i added 1 block of butter on the final mixture but it made it so airy. 2. Nutella Kit Kat Oreo Ice Cream Cake from An Italian In My Kitchen Please advise! I made these last night. So many options! How do I make the red hearts? Simple ingredients, easy instructions, yields these gorgeous looking cookies. Literally the best Red Velvet Cupcake recipe in the entire world! Happy Blogiversary! Whisk buttermilk, oil, vinegar, and vanilla in a large measuring cup and whisk into dry ingredients … Mr. Crumby proposed to me the first time he tried them. Cannot wait to try other things! Subscribe to our newsletter and receive tasty recipes straight to your inbox! RED VELVET CUPCAKE RECIPE Almost everyone LOVES a red velvet cupcake. Cheese and Walnut Stuffed Dates from Oh, The Things We’ll Make Seriously. OK, so I guess maybe she taught me how not to make them. Your cupcakes look out of this world! The food blogging community is truly a force to be reckoned with. Your email address will not be published. Taste: Like red velvet, but way amped up. Just didn’t come through. 11. I mean, sprinkles and edible toppers? Thank You Lindsay for inspire me, to find the Bible passage of 2 Corinthians 4:16-18. I really have some of the most amazing blogger friends! Hi Damjana! DIRECTIONS. In the cupcake recipe, combine the granulated sugar with the dry ingredients. What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. But either would be delicious. Press some sprinkles onto the sides of the frosting. Happy Blogiversary!! Jan 25, 2019 - Red velvet buttercream frosting recipe made with cream cheese. In these cupcakes, I used McCormick liquid red food coloring. Try not to outshine me . I have a huge sweet tooth and I love a good red velvet cupcake! Add the flour, sugar, baking powder, baking powder, cocoa and salt to a large mixer bowl and combine. Blue Hawaiian Cocktail from Baking Beauty Tequila-Fired Chicken Tacos with Mango Salsa from La Petit Chef Oh my goodness. Grilled Pound Cake from Casa de Crews Much easier than a whole cake which I eat way too much of! The cupcakes themselves are made by combining the dry ingredients, then the wet ingredients (minus the water) and then combining them together. Well aren’t these the cutest, and just the BEST way to celebrate. When there’s a celebration happening, you can be sure you can count on these guys to come out and participate! It should work just fine as a cake. I repeat….these are THE BEST red velvet cupcakes ever. I can finally get my red velvet fix by making mini cupcakes and giving them away. Just beat softened cream cheese, sour cream, sugar and egg whites and spoon over pre-baked red velvet. You can also subscribe to our weekly newsletter so you never miss a delicious recipe again! Your pics are amazing for being at this for just one year. Hello Red Velvet Chocolate Chip Cookies! Never miss a post - subscribe to receive emails! Flame Kissed Tomato Pesto Tapas from Bam’s Kitchen I bake this recipe today and it was easy to follow and by far the best Red Velvet recipe. I’m hoping the kid thing is all sprinkles and chocolate. These look awesome! I put in the food colouring as you said but because you also said to put cocoa powder in, the sponge just went a sludge colour! The ingredients and instructions are included in the recipe above. Chocolate Chocolate Chip Cupcakes with Red Velvet Buttercream. I mostly went with two sizes – one a little bigger than the other. Copyright © 2020 by The Crumby Kitchen. I’m so glad you enjoyed them! Is it 2 teaspoons or 2 tablespoons of cacao powder? Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs. Moist and flavorful, you can actually taste the chocolate & vanilla notes in the classic buttermilk batter. IMO, holidays are way more fun w kiddos. Milestones, my friends. red velvet cupcake recipe. 8. You may or may not want to double it, depending on how big of a cake you want. Best wishes for you and yours!???????? Hi, Could I use Cake Flour instead? In a large bowl sift flour, cocoa powder, baking soda and salt. I made the triple lemon cupcakes it should read. I’m on it. It didn’t dome, it wasn’t flat and didn’t crack! I kind of want to stuff anything and everything with a ball of chocolate ganache now. It seems to be listed twice in the recipe. Check it at 30 to be safe, then go from there. pomegranate soda, vanilla instant pudding, red velvet cake mix and 5 more Chocolate Chip Cupcakes The Gracious Wife salt, buttermilk, chocolate chips, eggs, unsalted butter, baking powder and 5 more I can kind of get on board with flowers, but honestly they’re great any time of year, right? Please read my privacy policy. Hi. It’s always a big hit when I make it! Mini Caramelized Mango Margarita Cupcakes from Slim Pickin’s Kitchen Adorable cupcakes and look delicious. I wouldn’t necessarily say that Valentine’s Day is one of those holidays that I get all pumped up about. DIRECTIONS. in your recipe you mention buttermilk and vinegar. The Best Red Velvet Cake With Chocolate Chips Recipes on Yummly | Red Velvet Cake Stuffed Chocolate Chip Cookies, Red Velvet Cake, Red Velvet Cake Pops ... Red Velvet Cake/Easy,Moist Homemade Red Velvet Cake Zuranaz Recipe. Do I need to cream it? Would love to hear from you. Also, don’t forget to follow us on Instagram and tag #crumbykitchen so we can see all the wonderful recipes YOU recreate from this site! Not to mention this recipe is perfect for Valentine’s Day (these cupcakes aren’t a hassle to transport). It’s kind of a lot of … They’d be great for any time, but with some super cute heart decorations, these babies are all decked out for Valentine’s Day! I was just wondering, if I wanted to make these into mini cupcakes, how long would I bake them for? And as far as making these cupcakes goes, they may look fancy but they are easy to make! red velvet cake mix, vanilla instant pudding, chocolate chips and 5 more Easy Chocolate Chip Cupcakes - Conventional Method Bake Play Smile icing sugar, butter, chocolate chips, … from Cake Whiz Set aside. I want to stick to the recipe. Add the sugar 1 cup at a time, on low speed, whipping until incorporated, about 2 minutes. I also like the colorful sprinkles you used . Could you bring extra frosting as well! Sky High Salted Caramel Chocolate Cupcakes from Platter Talk Then you add the water and you’re done! They are amazing!!! Salted Caramel Macchiato Martini from Hezzi-D’s Books and Cooks, The Desserts This one is a WINNER! 1. Well, at least if I’m wrong I can still make these cupcakes and pretend. Bring on the sugar! Almost all red velvet cupcake recipes have specific ingredients in common: white vinegar, buttermilk and baking soda; the reaction of the vinegar to the buttermilk is said to better reveal the red in the cocoa powder. 3. Pulled Pork Sriracha Poppers from Chili Pepper Madness Thanks. You could totally leave out the cocoa and add in a bit more powdered sugar for a regular cream cheese frosting if you like. And keep on baking with Life love sugar because they are easy,,... 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