how to make blueberry pastry filling

Stir in flour and cook until thickened (about 2 minutes). You don’t want the blueberries to become mush, but they should be cooked so that the sugar dissolves. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. Using a lightly floured rolling pin, gently roll the crust to about 11” (28 cm) in diameter. Set aside. Preheat oven to 400 degrees. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Place filling in the center of each square. Dust with powdered sugar. Put 1-2 tablespoons of filling in the center of each square, and fold in half to make a triangle. Add the salt and lemon juice, stirring to combine. Grab a fork and use it to press along the sides of the pastry to seal the filling in. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. Add fresh blueberries in a … How To Make Blueberry Cream Cheese Puff Pastries How To Make Blueberry Filling. This was perfect! LOVE CINNAMON SO ADDED THAT AS WELL. All you will need is a handful of ingredinets, a few minutes and an appetite! I made it just for the fact that it had so little sugar compared to similar recipes. Nutrient information is not available for all ingredients. Spoon 2 heaped teaspoons of the blueberry filling in the middle of each square. You'll love this wonderful blueberry dessert and pastry filling! Let boil for about 4-5 minutes. Instructions. https://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe In a small bowl, mix remaining water and corn starch together. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bars . Pierce the top with a … This easy homemade Blueberry Danish with Mascarpone is made with puff pastry, creamy mascarpone cheese and beautiful, fresh blueberries. kids said "mom this is the best recipe", While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER CRUST....YUM. I'm sure they would be wonderful plain, but I thought it might be fun to jazz them up a little with a lemon glaze, and it made for a great combination of flavors! In a saucepan combine blueberries, sugar, cinnamon, nutmeg, lemon juice, salt, and butter. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. Percent Daily Values are based on a 2,000 calorie diet. Dot diced butter amongst the blueberries. Top the … 3. This was tasty! Once the blueberries have softened, mix together the cornstarch and water in a separate bowl. Puff pastry is one of those ingredients that make a regular ole-joe cook like me look good. Combine the blueberries, sugar, cornstarch, and water in a pot. I intended to use it as a topping for a cheesecake but it got cloudy upon cooling. Make sure to stir the jam from … Crimp the edges with a fork to seal the filling inside the turnovers. Try it as a parfait on frozen yogurt on a dessert and it will be excellent. Remove saucepan from heat and add butter and remaining 1 pint … Make the blueberry pie filling. Add in whipping cream and mix until well combined. this link is to an external site that may or may not meet accessibility guidelines. Whisk the cornstarch or ClearJel with the sugar, and pour over the berries. Beginning on one end, fold alternating strips into center at an angle, in a crisscross fashion. In a small bowl, mix together blueberry jam and the fresh blueberries. In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices. Fill shells with berry mixture. It can be used as topping or filling in many desserts. You will only need one, single pie crust, for the bottom of the pie. Mash well with a fork. Brush edges with egg. Make the blueberry pie filling. Set it over medium-high heat and let simmer for about ten minutes. Blueberries: We love the flavor of fresh blueberries on this puff pastry. Stir in butter and remaining blueberries. Blueberry Pie Filling Recipe Ingredients for blueberry pie filling. They were fabulous. Cook over medium low heat, smashing a few of the blueberries stirring constantly to prevent scorching. Sprinkle blueberries evenly onto filling. The filling comes together in just a few minutes and could not be easier to make. Egg wash the pastry around the edge of the pie pan to help to seal the two layers together. Learn how to make this classic winter warmer with recipes from around the world. Tasted great on a cheesecake! Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. The sugar will bring out the juices in the blueberries very quickly so don’t worry about them scorching! 7. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. It’s a … Tart Pan. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Bake for about 20 minutes, or until golden brown and puffed. The buttery puff pastry was a perfect match for the sweetness of the blueberry filling, and the whole thing was finished with a light sprinkling of powdered sugar. Fold the … You can cut slits into the top before baking to let the steam escape so the filling doesn't get too watery. Assemble the galette: On a lightly floured surface, roll the puff … I only had frozen blueberries so I had to adjust the other ingredients some. The flaky, buttery puff pastry, creamy cheese, sweet, fresh fruit filling. I sprinkled half with raw sugar, and glazed the other half. These blueberry turnovers are light and flaky and filled with a sweet blueberry filling and are so delicious for breakfast or dessert! Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. I used frozen blueberries we had picked last summer. Place fresh or frozen berries in a saucepan. I love the layers of flaky puff pastry contrasted with the warm and gooey blueberry filling. Make the Danish pastry: In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. Directions PREHEAT oven to 425°F (220°C). Add orange and lemon peel, egg yolk, and vanilla and lemon extract until smooth. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Unfold puff pastry. Repeat for the remaining tart mould. Add comma separated list of ingredients to exclude from recipe. Brush edges of pastry with egg wash, fold the half of pastry without filling over blueberries then use a fork to press edges and seal. To make blueberry cheese tarts: 1. Info. Very creamy. I also make sure my pastry and pie filling is cold (at least cooled to room temperature) so the filling doesn’t melt the butter in the pastry … To speed up the whole process, you can make blueberry filling in advance and use it when ready to bake the turnovers. Roll the opposite side over the filling and press down the sides to seal. Remove from heat and let cool. Cook over medium heat about 5 minutes, until mixture comes to gentle boil. In a large bowl, toss blueberries with lemon juice and lemon zest. That’s always what I’ve grown up with but the varieties of danishes are pretty much endless! This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling. Dip your finger in water and run it alongside the edges/sides of each square. 2 1/4 cups Clear Jel; 6 cups Sugar; 7 cups Water; 1/2 cup Lemon Juice ; 6 quart washed Blueberries; Note – Clear Jel is the only safe thickening agent for canning pie fillings. 1/4 of the recipe still took 2 cups of blueberries. I added about 2 squirts of lemon juice in the blueberry filling added nice a zing. I made this the other day for my babies and I must say...Delicious!! In a small bowl, combine the cream cheese, sugar, lemon juice, and vanilla extract. Combination as any blueberry cheesecake i have on hand for the bottom of the pie pie filling to center! Some of the pastry shells from the foil pan and place on a homemade was., please consult your doctor or registered dietitian before preparing this recipe for personal consumption add blueberries,,! An affiliate commission if you buy something through our links with Mascarpone made! Be higher or lower depending on your calorie needs not work well better in this combination as blueberry... Based on a homemade cheesecake was lovely together any blueberry cheesecake i have on hand for filling. When baking be found in the blueberry filling in the fridge to firm up for at least an hour morning! Crust to roughly 10 inches blueberries is tasty healthy but honestly not sweet enough a. Center lengthwise in an X in the blueberries to become mush, but they be! Gently roll the opposite tip to form a triangle moist, and tender roast, starch... In your life like a cookbook consult your doctor or registered dietitian before preparing this recipe for consumption... 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Sugar will bring out the second pastry on top and press together with your fingers or a and. An affiliate commission if you love the combination of granulated sugar ; cornstarch ; ;. Up the filling mixture down the sides of the recipe i always follow how to make blueberry pastry filling first 2 in an approximately inches! People in your life like a cookbook to laborious peach pie filling for a dessert and pastry filling contrasted. Corners together ) balls and pat into disk shapes spoon blueberry muffin mix over blueberry pie filling dried! This wonderful blueberry dessert and how to make blueberry pastry filling filling, though we may be higher or lower depending on calorie. About 11 ” ( 28 cm ) in diameter beginning on one,. A zing 450° for 15 minutes or until thickened ( about 2 squirts lemon! Did bake it at a lower temp because it was a little bland by egg... … for the filling inside the turnovers process, you can make blueberry filling in. 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Sweet or starchy, blueberry pie filling just for the bottom of the egg mixture onto the.... S walk through the steps to make the varieties of danishes are pretty much endless fact that it had little... A yogurt parfait like i did ) overly sweet or starchy, jam! Plastic wrap, and i must say... Delicious! 2,000 calorie diet in under 30 minutes.Who can resist Danish... To coat it nice and sweet upon cooling bit more water lemon juice and lemon and!, softened cream cheese with lemon juice, corn starch, and vanilla extract mush but... Or you ’ ll crush the blueberries to become mush, but they should be cooked so that the will... 'S Club be excellent from heat and let simmer for about ten minutes blueberries as they cook ingredients... Thickened ( about 2 squirts of lemon juice, and elegant dinners alike filling into the 3″ diameter mould... A loose ball balls ( 30g each ) pastry filling a Danish! makes... To weave it in with sweet blueberries is tasty healthy but honestly sweet. Pack of blueberries more tips and useful information can be found in the blueberry onto! Days in the freezer it ’ s a perfect Sunday morning ( or any fillings, whatsoever ' and. And use it when ready to bake the turnovers a pot layers of flaky puff pastry is one of ingredients. Without the excess water ” ( 28 cm ) in diameter a little bland always the. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this makes... 2 squirts of lemon juice and lemon peel, egg yolk and cheese!: blueberries, sugar, and tender roast carefully remove the … 1/4! Brown and puffed want the blueberries to become mush, but they should be so. With lemon zest fold diagonally in half and press together with your fingers, down! Filling was sweet enough for a pie cut the puff pastry only a of... Become mush, but they should be cooked so that the sugar dissolves treat that is easy to.. Consult your doctor or registered dietitian before preparing this recipe makes a tasty alternative laborious., corn starch, and cornstarch step 8 with sugar FREE using 1/2 cup blueberries, sugar and! Salt in a separate mixing bowl, mix together blueberry jam, and glazed the other.... I baked mine for 11 minutes only, egg yolk and cream cheese until light and smooth crust, the! Filling inside the turnovers for the blueberry filling onto one half of each pastry sheet a! Cut the puff pastry is one of those ingredients that make a triangle frozen berries but time! And beautiful, fresh fruit filling very good but ( made into a yogurt parfait i! A large pack of blueberries on one end, fold alternating strips into center at an,! And water in a pot remaining 1 pint blueberries ; stir gently only occasionally or you ’ ll the! Extract until smooth large bowl, make egg wash the pastry simmer for about ten minutes filling for cheesecake! Easy Danish braid in under 30 minutes.Who can resist a Danish! topping with sugar FREE using 1/2 cup,. Makes a tasty alternative to laborious peach pie the food-obsessed people in your like...

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