Here are my favourites: Corrine et Olivier Merlin have teamed with Dominique Lafon, and their wines are a delight. The 2011 vintage’s reputation grew from a somewhat approached now, whereas the beefier 2015s perhaps require a little more The 2014s are true classics, wines for the purists. (Polaner Selections, Mount Kisco, N.Y.), The Bize domaine is well known, yet the wines almost always seem to be reasonably priced in the context of other Burgundies, with village wines starting around $50. Region: Loire Valley, France. Indeed, my favourite With each step higher, the wines become more coveted and more expensive. Premiers Crus, Côte de Nuits. classically Burgundian in profile. 2009 (except GC) are mostly drinking well now and all the wines I have tried from 2010 have been gorgeous – it was a great year. Châteaux des Quarts – Pouilly Fuissé 2013 … She points primarily to lesser-known appellations and regional wines from good producers. A real charmer of a vintage, 2017 is one whose reputation I A leap up from regional wines are village wines, in which the grapes come from vineyards that express the essence of villages that over time have demonstrated their singular personalities, like Nuits-St.-George, Vosnes-Romanée and Volnay, just to name some of the more famous ones. Plus, recommendations for when to drink the wines at their best. The Mâconnais appears to have really overperformed in 2018 and continues to offer excellent value when compared to the Côte de Beaune. Mr. Rateau farms biodynamically, which is no longer news in Burgundy, but it was when he began in 1979. Moreover, in general, wines from Burgundy are increasing in value. But for whatever reason, in my opinion, they offer good value relative to the more celebrated names, and exceptional insight into what makes good Burgundy so revered. Such is my enthusiasm for the 2015 whites that I feel it arguably I think it is a mistake to wait too long – many of the 2002s went “over“ three or four years ago. Derringstone Pinot Meunier 2019, Simpsons. The best English wines to drink right now. ... but the wine is drinking well now. they are likely to improve significantly. A non-vintage wine that should be drunk within 12 months. Both styles are ready to drink now, and the richer, later-picked wines Next are the premier crus, particularly good vineyards that can amplify distinguishing traits of a village. That is not strictly true. These producers may be young and new, or perhaps they took over an underperforming family estate. They character and muted fruit of some wines might not be too everyone’s taste. concentration and power. At the base lie regional wines, Bourgogne Rouge or Bourgogne Blanc, bottles that have the capacity to represent the general character of Burgundy, but not the intricacy of more specific places. That’s right, red Burgundy is just a Pinot Noir. Unlike many top Côte d’Ôr whites, Chablis is widely available. contrast to the ripeness of 2018, for example. And at the top are grand crus, in which the character of a vineyard transcends all other categories. alternative closures such as screwcaps and DIAM corks mean the risk of premox well-publicised risks of premox. There is an effortless, transparent quality to these wines; patience. White Côte d’Or Burgundies are among the most long-lived white wines in the world. The 2015 vintage is fast becoming a favourite of mine; the wines are charming and all too tempting to enjoy now, but I would urge patience Regardless, they are lovely wines that burst with energy and linearity. The yin and yang vintages of 2003 and ’04 are always fascinating acid backbone of ’14, combined with some of the generosity of ’15 or ’18. Initially overshadowed by The wines in this list are expected to continue to perform well in the future due to their high quality. The 2014 vintage is a personal favourite; energetic and yet, although the optimum window is certainly open. It has far eclipsed the Bordeaux notion that judges the quality of a producer by the price its wine fetches. be broached for several years as they are likely to close up soon, if they have on their fruit. After managing Domaine du Comte Armand, a fine Pommard estate, for many years, he struck out on his own as a micronégociant making small quantities of wine from up and down the Côte d’Or. 90. pair well with foie gras and spiced dishes. Drink over the next 12 years. Jean-Marc Pillot, Burgundy (France) Bourgogne, Les Grandes Terres 2004 ($22, Neal Rosenthal): Spicy aromas combine with earthy flavors and delicate fruit to make the Pillot Bourgogne just lovely to drink now. In terms of value for money, top Premier Cru vineyards sell for less than village wines from appellations such as Puligny-Montrachet and Meursault. year by Sarah Marsh MW in our cellars at No.3 St James’s Street provided a (Polaner Selections). My comments relate to his advice about drinking dates of particularly 2005, 2009 and 2010. fruit profile make it an ideal food vintage, but it may come to be revered as Wine, and Burgundy, are never that clear-cut. to offer excellent value and real cellaring potential. Read on for them all. The for choice, but 2018 seems richer and perhaps more approachable than the The acidity is often searing, with many wines seeming a little austere and charmless, even at Bourgogne or Village level. That’s why we also compile an annual cheat-sheet showing what wine vintages are best to drink right now. avoid disappointment. Advice on cellaring wine is often looked at as some sort of “right or wrong" situation. There are rules of thumb – lighter vintages are ready to drink more quickly than robust ones, Côtes and Cru Bourgeois wines age more quickly than Pauillacs and Pomerols, vines on sandy soils make more fragrant but earlier-drinking wine than those on clay soils – but no hard and fast rules. 2013 is interesting; the last Burgundy vintage to take place in Its wines, whites and reds, are gorgeously transparent, fresh and unadorned. the whites, the reds are an absolute joy at every level, and can be drunk now Since Cyprien Arlaud took over his family estate and moved to biodynamic viticulture, the freshness, finesse and purity of the wines has improved noticeably. While I may be proven wrong, I do not feel Jean-Philippe Fichet is based in Meursault. enjoyment can be found in these, I would strongly suggest anything from that Chablis continues to offer a great deal to fans of white Burgundy and the Chardonnay grape. The good news is that Burgundy is full of less-heralded great producers, those whose names do not yet make the wines too expensive to drink. These are all excellent wines: fine, elegant and aromatic, concentrated but never weighty. Thou shalt not drink your Saint Emilion before ten years of age. robust wines which even at village level do not offer much pleasure at the Bourgogne Blanc Simple white wines of Burgundy General flavor profile: Bourgogne blanc are easy-drinking with fresh apple-y and lemon-y citrus notes. the region (outside of the Villages zone) and a three-litre bottle of 1999 £30. Domaine Ballot-Millot. very drinkable, particularly at the table. But they are so fresh and seductive, both reds and whites from village and premier cru sites in Beaune, that they are worth seeking out. The ’04s, light-bodied and high in acid and (Grand Cru Selections), Benjamin Leroux does not come from a winemaking family, and so inherited no vines. 100 Wine Bottles to Drink Right Now 100 Wine Bottles to Drink Right Now ... new sommelier favorites, best trends, latest wine-geek choices, greatest values and so on. Mayacamas, which was founded in 1889, is located in the shadow of Napa’s Mount Veeder. The results. = Drink now = Wines to lay down = May be drunk now, the best will keep = Wines that are past their best: 1 = Very Poor 2 = Poor 3 = Unexciting 4 = Sound 5 = Average: 6 = Good, with variability 7 = Mostly good 8 = Good all round 9 = Very good 10 = Outstanding This commitment shows up in the wines as well. They are excellent values. surpasses 2016, a vintage which I tasted in great detail in May, with mixed Wines from Liv-ex’s Burgundy 150 index has grown by 168.8 percent since 2010 and grand cru wines are among the best-performing wines on the secondary market. Everybody knows it. Start six years after the vintage. Cyprien Arlaud’s wines at Domaine Arlaud are fresh, fine and pure. The ’11s are in a good place at the moment, although the herbaceous (Polaner Selections), This fourth-generation family domaine owns vineyards throughout the Côte d’Or, the heart of Burgundy. generous style is what you are looking for, the 2014s should be ignored. concentrated whites in a slightly riper style. Regardless, the wines are graceful, limpid and entrancing, and I almost always love them. few years yet. The 2014 and 2012 vintages should be drunk up, whereas 2013 and 2011 It’s safe to press on, but I think they will Both styles are ready to drink now, and the richer, later-picked wines pair well with foie gras and spiced dishes. It is not a vintage with huge and a more delicate, elegant profile. puppy fat has been shed and there is a little more classicism than we initially The Best Red Wines to Drink Now. concentration, but its vigour suggests there should be no hurry. I realise that personal preference is everything eg the 2011s are better than Adam gives them credit for, though the vintage was a small one if it were Bordeaux it would be described as “classic”….. © Berry Bros. & Rudd Wine Blog. Robert Perroud 2018 L’Enfer des Balloquets (Brouilly); $20, 91 points. Highly recommended. Pierre Morey, whose wines are focused, precise and understated. Personally, I will be burying mine at the very back of the cellar and ignoring while, the former a little richer and the latter somewhat fresher. The notable exception to this is the wines of The 2015s and ’16s should arguably be left alone for a In complete At its best, 1999 should continue on for a good few years A final, quick note on the Beaujolais, whose wines continue However, while many wines seemed able to go on for a few years still, none felt as though they would (Skurnik Wines, New York), This domaine, run by Charles Ballot, is based in Meursault and specializes in white wines that are racy, energetic and fine, rather than extravagant and sumptuous. Well-balanced, although alcohol (13 percent) is a bit high in the balance. Find ratings for recent vintages of white Burgundy, summing up the quality and character of Chardonnay from the Côte d’Or, Chablis and Mâconnais. little. and twist of bitterness that comes from a touch of noble rot. To drink with your starter. a feeling of near-indestructability about them, even if they are not The wines will usually be marked by appealing cheese rind or yogurt-like aromas, as well as a slightly nutty, salty quality. (David Bowler Wine, New York), This négociant, the husband-and-wife team of Guillaume Bott and Tomoko Kuriyama, dates back only to 2010, has its roots in Simon Bize and is likewise based in Savigny-lès-Beaune. The Best Wines to Drink With Takeout, According to Sommeliers. Read the rest of our series on what to drink in 2020 here; or browse our range of Burgundy on bbr.com. and worth comparing side by side. improve significantly, so I would recommend enjoying them now while they are in Perhaps it’s because the wines are understated and seemingly modest. thought. 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