Place ham in on a rack in a large baking dish. Seemed to work well. Bake an additional 40 minutes, basting with syrup mixture every 20 minutes. ½ cup whole wheat Dijon mustard (Or use your favorite mustard, almost any will work) 1 cup of brown sugar or demerara sugar ; manual. After 20 minutes, brush ham again with half the remaining glaze. Preheat oven to Broil (High). Bake for 45 minutes. Brush ham evenly with one-third of the glaze and return to oven. In a small bowl, mix together the brown sugar, yellow mustard, and enough water to make a syrup. Prep Time 5 minutes Cook Time 4 hours Total Time 4 hours 5 minutes Course Main Course Cuisine American Servings 8 Calories 137 Sprinkle generously with brown sugar. Take the ham out of the oven every 15 minutes and brush or pour more blaze over the top. To learn more about the various types of ham and ham terminology like “shank end”, “ham—water added” and “ready to eat”, see the Ham Selection & Preparation page. Turn ham, fat side down. This Brown Sugar Mustard Ham Glaze Recipe is a easy, classic and delicious ham glaze that is sure to impress everyone at your dinner table. Combine maple syrup, Dijon mustard, and butter. Honey Mustard Ham Glaze. Flavorful, juicy, and tasty, smoked ham to feed your crew. mustard, medium onion, ham, pepper, brown sugar, parsley flakes and 8 more Pepper-Rubbed Ribs with Molasses-Mustard Glaze Pork cider vinegar, ketchup, brown sugar, salt, hot pepper sauce, mustard and 4 more When the ham is done baking, use a brush to spread glaze evenly all over the ham. How to Make Brown Sugar Mustard Glazed Ham Steak. Should sit out for a couple of hours; Preheat oven to 350 degrees; Score ham into diamonds and center of each diamond with a clove; Place ham on a rack in roasting pan and cook for 1 ½ hours; In a bowl combine glaze ingredients. Half way through baking I turned my ham over and placed it face down in the pan, so it wouldn’t dry out and so I could coat all sides of the ham with the glaze. With 30 minutes left of cooking, remove the ham from the oven. Baste with the remaining syrup mixture, and bake an additional 35 minutes or until a thermometer inserted close to bone registers 145°. In a small bowl stir together brown sugar, mustard and apple cider vinegar until sugar is dissolved. Cook for 15 minutes and brush with remaining glaze. Using a brush, spread a layer of glaze over the top of ham and place in preheated oven. Place the grated rack on top. Put the ham on the rack, and broil for 10 minutes. Turn ham again. The mustard and brown sugar mixture creates a sweet but not too sweet (like the typical honey ham glaze recipe) that really hits the spot. (Glaze can be warmed in saucepan on medium-low heat to make it easier to brush, if desired.) Spray with nonstick cooking spray if desired. Bring ham out of fridge and let come to room temperature. Turn the ham over, and spread with yellow mustard. The honey mustard glaze seeps down in between the layers, seasoning the ham, and creating a crispy pork-fat crust that you will not be able to keep your hands off of. While the ham is baking, mix together brown sugar, dijon mustard, and lemon juice in a small bowl. Continue baking ham until an instant-read thermometer inserted into thickest part of ham … Brush a thick coat of the brown sugar-mustard glaze over the ham. The ham glaze recipe is simple but so flavorful. 4. 5 from 1 vote. Then I brushed an easy honey mustard glaze over the top. Let meat rest 15 minutes before carving to serve. Make the glaze: Add the brown sugar, honey, mustard, water, and cloves to a saucepan and bring it to a boil. Place the ham fat side facing up in a plastic roasting bag. Bring to a boil and cook for 1 hour. Baste ham with the glaze again and bake for additional 45- 60 minutes. 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