Cook over a medium-low heat for several minutes, and then add the mushrooms and dried herbs. Turn down to medium heat. Haha my fiancé took a bit more convincing than you, but I think even he secretly enjoyed them in the end ;). Can be made with meat or vegetarian sausages. This recipe looks delicious! By the way, these lentil sausage rolls are pretty big – bigger than those mini ones you get in the shops. Can these be eaten cold or are they best served hot? These lentils are flavoured with onion, garlic, mushrooms, thyme and sage, and they actually taste a little bit like Christmas stuffing. So I gave these a go figuring I could indulge myself with any left-overs. Would you cook and freeze or just prepare, freeze, defrost and then cook? Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then … Place sausages in cold water for 5 minutes. Solve your vegetarian barbecue dilemmas with our veggie sausage recipes. One of my favourite episodes! He absolutely wolfed them down. At last a vegetarian recipe that does not rely on cheese. Turn on the heat to high and bring the water to a boil. Thank you so much, I’m so glad you liked them! my mum always made sausage rolls and now that i live on the other side of the world, i make them sometimes to help the homesickness (doesnt help) but I use beef, I never even thought to use lentils! I´m def trying!!! That rich, dark, earthy flavour is irresistible when wrapped up in a sheet of puff pastry. Ingredients. Thank you for posting this recipe. It was one of those moments when your whole body relaxes and your shoulders drop, and your eyes look to the sky. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. :) To be honest, anything is tasty when it’s wrapped in puff pastry ;) You might like these ones too: https://www.amuse-your-bouche.com/cheese-onion-lentil-rolls/. Thanks! Recipe looks delicious! you are so smart. It was not only me who liked it, my kids and hubby as well. Haha it really does all work perfectly together! Thanks! Or maybe cook from frozen?! They're low in saturated fat, high in protein and a source of fibre. It’s easy to be vege .with you !! :), stumbled across this recipe while looking for more ways to cook lentils…. Made my mouth water just reading the ingredients. I can honestly say yah lentils have made me go “Mmmmm” on more than one occasion! Return the sausages to the pan and cook for 10–15 minutes, or until the lentils are tender and the sausages cooked, stirring … Heat oil in a large heavy based saucepan over medium heat. Thanks in advance. I am a vegan who can not stomach mushrooms. I make at least one meal like this a week from October to March, the kind that keeps getting better as it sits or easily thrown into the freezer to enjoy later. Each lentil variety has a place in these lentil recipes. Seitan sausage took me multiple attempts, which began, sadly, on a day that I invited some friends over for brunch and promised them some amazing homemade vegan sausage. Well, that and the inch-wide layer of flaky puff pastry I got all round my mouth (I swear I didn’t bypass my hands when eating). Alternatively you could skip the egg altogether – they’ll still taste great, but bear in mind that the filling might be a bit more crumbly (and will therefore inevitably make even more mess). I have red lentils in the cupboard, can I use them or would the brown be better? Season with black pepper and crumble in half a vegetarian stock cube (or just use salt). They're easy to make and you won't even miss the meat! Design by Purr. Since going vegetarian I have always missed sausage rolls. This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. And I love that you threw in a Friends reference haha! Once lentils are finished … :). This gravy started out as a research project for a Poutine recipe … I had to tweak slightly as a friend of mine can’t eat garlic or onions, so replaced that with grated carrot. (If you’ve not seen it, go and watch the scene I’m talking about. Add paprika, garlic and cook for 30 seconds. Cook for 15 minutes, stirring occasionally. Cover and bring to a boil. Add the garlic and spices and sauté for 1 minute or until fragrant. I used dried brown lentils :), o0o0oo one thing I miss (badly) since becoming a veggie is sausage rolls – now I can have some! Place the lentils and bay leaf in a large saucepan and cover the lentils with water by about an inch and a half. :) Enjoy! Sausage and lentil casserole is easy, low cost and tasty as well as being warming and filling. Next time I make my organic pastured homemade pork sausage rolls, I’m going to make a batch of these as well. These are absolutely outstanding, perfect for any occasion. I just came across this recipe and thinking I could make them for our picnic tomorrow. My son first ate these when he was 7 months old and refusing purees of any sort. Mix lentils, emulsion, tofu, vinegar and spices together. Add the carrots and cook for a further 3-4 minutes. Thank you so much for loving the recipe! Switch up the flavors by making … Have to add that they freeze/cook really well if you put them on a tray as though they’re about to bake, then store in a container once frozen. They’re one of my favourites – it’s hard to make anything bad when it’s wrapped in pastry ;) Hope they worked just as well the second time! I love big flavors, like those found in curry and berbere blends. They’ll eat these in preference to literally anything. Hate. Stuff hard into 38 mm casings. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Bring to a boil, and then simmer uncovered for 15-20 minutes, until the lentils are tender. I then cut my pastry into two strips measuring around 7.5 x 10 inches. Return to the oven for 5 mins until everything is heated through. https://www.thekitchn.com/recipe-vegan-sausage-patties-229184 Jen, thank you so much for your lovely comment! I will be making more tomorrow for family get together … Di. Thanks! I’ve always loved lentils and do a lot with them even though I’m no longer vegetarian. Check your email to confirm your subscription. Place on a lightly greased baking tray (I also lined mine with baking paper), and brush each roll with a small amount of milk. Bec x. Becca, these look marvelous! Thanks again. Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cook in 176-185° F (80-85° C) water for 20 minutes. 3 Add the onion and a dash of oil to a large saucepan over high heat. This just looks to good not to experiment! They are soooooooooooooo good. Glad you liked them Kez, your alterations sound great! I’m not very clued up on vegan egg substitutes, but if you know of something that will work, go for it. Because I´m becoming a vegan…so, Hey Ana, congrats on deciding to become vegan :) I’ve not tried these myself but I’ve heard a lot about ‘flax eggs’ which supposedly work to bind things together in the same way normal eggs do. I guess there aren’t that many occasions that we eat sausage rolls as adults. and flaky pastry dough! They’re great cold also, so handy snacks/lunchbox additions. The only thing different was that I only had tinned lentils on hand but they were still awesome! :D, Yay! I’m not a veggie but I don’t eat sausages, these sound and look right up my street, thanks. It was solid food or milk for him, nothing in between, and only things he could feed himself. Well, the sausage part is gone, but the breakfast gravy is back. I’m so glad I was able to provide a recipe that your son enjoys so much! Thank you for making a recipe so good it tricked me into eating my most hated vegetable. How to cook for vegetarians and meat-eaters, https://www.amuse-your-bouche.com/cheese-onion-lentil-rolls/, http://bonzaiaphrodite.com/2011/10/how-to-make-a-flax-egg-for-vegan-baking-the-right-way/, http://www.merriam-webster.com/dictionary/sausage, http://dictionary.reference.com/browse/sausage?s=t, 1/2 vegetable stock cube (or just salt if you don’t have stock cubes). Hi there Becca. On a lightly floured surface, roll out your puff pastry – I used a ready-rolled sheet, but I still rolled it out a little thinner so that it measured around 15 x 10 inches. Cook about 15 minutes or until the liquid is absorbed and lentils are tender. Thanks Dee! So, here’s the thing. Now if the pastry rolling could be automated somehow…! On top of being affordable, full of fibre and easy to cook, these hearty legumes are like sponges for flavour, making them a super tasty and versatile ingredient. Thanks for posting I think!! Heat the oven to 200°C (Gas Mark 6 / 400°F). For example Glamorgan sausages are a traditional vegetarian sausage from Wales that have been around for hundreds of years. I’m going to try them anyway. The best vegan sausage rolls recipe with red pepper & lentils: We do love a good sausage roll and while it’s easy to pick up those which literally have a vegan sausage in the middle, we wanted to come up with a more interesting taste.These sausage rolls … I hate mushrooms. Really like the sound of these. Very moodish too. Time Required: 20 minutes. Drain and then add the lentils to the … Add starch, guar, carrageenan and mix again. And added fresh thyme, sage and parsley. Hi Becca, I made these yesterday and they tasted delicious! I’m just wondering, are the lentils canned or dried lentils? That’s amazing! Sausage, roasted veg & Puy lentil one-pot 23 ratings 4.6 out of 5 star rating This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. Originally I thought it was the pastry (I made/used a low-salt puff pastry) and so rolled it thin so that it mostly held the filling together. Actually it can also mean ‘an object shaped like a sausage’ (http://dictionary.reference.com/browse/sausage?s=t). I’ve since made them on average at least every 2 weeks as they’re still the hands-down favourite food for both him and his little sister… so about 150 times now and counting(!) As it turns out, very. Bake for around 25-30 minutes, or until puffed up and golden brown. Also I blend in a bit of grated cheddar cheese. However, also bear in mind that considering how delicious they are, people will probably want to eat a lot more than that…. Season to taste, and remove the bay … Great recipe, many thanks from us for posting! So why have it never occurred to me to combine the two before? This lentil, potato and sausage stew is the kinda meals I crave this time of year. They’re lentils. This earthy Warm Sausage and Lentil Salad gets a flavor boost from mustard and walnuts. I froze the burgers and decided to make recipes using the sausages, chorizo, chicken Italia and vegetarian packs. I love lentils and have several fantastic recipes on my blog. I made these tonight and my husband and I loved them! Spatulas On Parade They’re great warm or at room temperature :) Enjoy, let me know how you get on! You’ll only need a couple to fill you up. I felt a bit childlike eating these. I have been experimenting with lentils lately and haven’t been disappointed yet. Required fields are marked *. Mix well, and then stir in the egg. Also want to say – I love the Friends reference. Have you seen the outtakes? Dawn And I thought it was just as good, if not better than its sausage counterpart. Then add enough water to cover them and then cook them down? Thanks for the lovely message! I just came across this recipe and would like to try it for our picnic tomorrow. I always thought that was just Joey’s bad acting. Just made these and they were so delicious!!! Thanks Di, so glad you both loved them! :). Thanks for the sweet recipe. :) hope you enjoyed the lentil rolls :). A healthier and tastier alternative to the high street versions! Add the vegetable stock, cooked puy lentils, dried thyme and bay leaves, and turn the heat down a little. These piccies made me go ‘mmmm’ too, Becca! Heat grill to high. Add onion, celery and … So me stirring a pan of mushrooms for dinner tonight was totally out of character. You could definitely try red lentils! ;), I hope you’ve checked out my other vegan recipes – I recently did vegan January so there are loads of vegan recipes up from the last couple of months :). On the use of egg substitutes- using a flax egg, a tablespoon of flour, and maybe cooking the lentils a tad too much(?) So I can definitely see how these would provoke that kind of response. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve. I’ll wait.). On that note, I’m definitely saving this one for a future “meatless monday”. Meanwhile, heat the oil in a frying pan, and add the onion and garlic. That made no difference to his enthusiasm. The second I bit into one of these lentil sausage rolls, there was definitely some ‘mmm’ing going on. Mmmm I love lentils! I’m going to freeze most of them to have for lunch. I hate mushrooms so I minced mine to almost powder form. Vegetarian Lentil Recipes Soups. Heat grill to high. Reduce the heat; cover and simmer for 45 minutes, or until the lentils are cooked, stirring frequently. I love sausage rolls but I’d feel a lot more virtuous stuffing myself silly with these instead! They tend to cook down a bit more so you might not need to boil them for quite as long, plus the texture will be a bit softer, but they’ll still be delicious :). Your email address will not be published. Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then switch the oven on to 200C/180C fan/gas 6. Glad I found this recipe here in your site! From quinoa bowls with I had a lentil roll as I just made them and holy batman I’m going to go to the store to buy more puff pastry to use up the rest of my mushrooms and make more. Thanks!! Servings: 10. Remove and let them cool. ; 2 Add the mushrooms and nuts to a food processor. But I don’t do much freezer cooking so feel free to ignore me! Leading with the most obvious, lentil soups and stews are hearty and filling. How tasty can lentils be, really? I had these at a party a while ago and I’m so excited I found a recipe!! In a medium saucepan, mix the lentils and a pinch of salt into 1.5 cups of water. Bring the vegetable broth, lentils, 1/2 teaspoon of salt, and bay leaf to a boil in a saucepan over high … Cut the two long sausage rolls into however many smaller rolls you would like – I cut each into 5, so I ended up with 10 rolls in total. I even prepared a back up dinner in case I couldn’t hack the mushrooms. Recipe Ideas for Vegetarian Sausage, Tomatoes, and Lentils. Though it´s a little bit difficult for me to cook using your recipes (I´m from Argentina) so I have to cook with the dictionary by my side! This time in a Vegan Lentil version. Process until it forms small pieces. They absorb the flavours beautifully and provide and iron rich and protein punch. No one really goes ‘mmm’ while they’re eating, right? Try our delicious recipe for this sausage and lentil salad, using succulent Quorn Sausages. Great recipe and flavours :-). Thank you for such a lovely comment :) I’m so glad I convinced a mushroom hater AND a meat lover that vegetarian mushroom recipes can be delicious haha ;) I hope you find some other recipes you like here too! With sausages, lentils and veg, it's filling too. sound great, but do any of you know how to prepare it without eggs? Thank you! I will say, however, I don’t make your traditional lentil soups. Great for a buy family who may need to eat at separate times, too. :)))). Directions: 1 Preheat the oven to 180°C. Apr 1, 2017 - These Vegetarian Red Lentil Sausage Rolls are the perfect vegetarian appetizer! Thank you for the recipie. Hi, I left the comment in May 2015 about how much my son loves this recipe. And if they’re canned, should they drained and rinsed? Place the lentils and vegetable stock in a saucepan and bring to a boil before reducing to a simmer. Heat a large … Boil the brown lentils in plenty of water, until just tender (probably around 20 minutes). These rolls look delicious. Seriously! I have made a few variations, adding finely chopped kale when I have some and/or crushed walnuts. LOL I have a package of lentils in my pantry that were meant for this recipe. I know what you’re thinking – we’re talking about lentils here, not chocolate. Well, it appears that they do. The consistency was like an actual sausage roll. Here’s a recipe that has been in the works for quite some time now. I use lentils quite a lot, and I use the mushroom/onion/garlic mix A LOT. Open-Faced Avocado & Lentil Everything Bagel. ©2020 Easy Cheesy Vegetarian. Thanks! There are so many reasons to love lentils. Cook over a medium-low heat for several minutes, and then add the mushrooms and dried herbs. Your dimensions might be a little different, so just improvise if necessary. Choose the type of message you'd like to post, Sausage, roasted veg & Puy lentil one-pot, Magazine subscription – save 44% and get a cookbook of your choice. Spoon the lentil mixture along the middle of each strip, pressing down lightly to help the mixture stick together. Boil the brown lentils in plenty of water, until just tender (probably around 20 minutes). This will definitely make it into my regular dinner rotation. stopping by from the DBB. This happens every now and then. I’m not used to cooking with Lentils only in soup. 75g brown lentils 1 small onion, finely chopped 2 cloves garlic, crushed ½ cup mushrooms 3 tsps tomato paste 1 tsp English mustard 1 tsp smoked paprika ¼ tsp cayenne pepper 1 tsp miso paste 1-2 tbsp oil You can read more about them here: http://bonzaiaphrodite.com/2011/10/how-to-make-a-flax-egg-for-vegan-baking-the-right-way/, Alternatively you could just skip the egg, but they’d be a bit more crumbly so be prepared to use a napkin! These sound fantastic. OK this is one for the weekend, thanks Becca! It is a marriage made in heaven! My first time cooking lentils too :) I love. I love it because it is so easy to make but it is also packed full of flavour and is very … Ross and Joey crack up through that scene, it’s very funny :), I haven’t but I’ll Youtube it! I love cooking delicious vegetarian food. This recipe looks amazing. These are by far a superb lentil and my favorite for a range of dishes like this lentil bake or lentil … Can they be eaten cold or is this best eaten hot? When the mushrooms have released their liquid and all the vegetables are quite soft, remove from the heat and add the breadcrumbs. Oh wow! Cover with cold water or homemade vegetable stock. Return the sausages to the pan, add the tomatoes, red wine, lentils, rosemary and stock, season with salt and pepper. Once the liquid is boiling, turn down the heat and cook the lentils for approximately one hour – check the instructions on the packet for the cooking time (it will vary depending upon the lentils that you use). Now if only I could find a gluten free puff pastry…, Yummo – I’m going to make these for my bookclub (which is more like food and chat club) this weekend – we have 2 vegetarians and my husband also steers clear of meat as he’s type A blood. If you’re after more vegetarian party food recipes, try my carrot and cheddar bites: posted by Becca @ Easy Cheesy Vegetarian on February 13, 2014. I love your blog… :) can you tell me whether they can be made ahead and frozen? Hi… View Recipe The lentils in this recipe helps bind the filling together. :), I’ve actually not tried freezing these so I can’t say for sure, but I’d be tempted to cook them fully before freezing, then just reheat them from frozen in the oven. made them stay together really really well. Quote BBH25. Learn how your comment data is processed. Duh! Thanks for the recipe (yay!!!) This site uses Akismet to reduce spam. :). Sauté for 2 minutes or until softened. thank you, It’s very good. Simmer for 25 minutes or until the lentils are tender, drain and set aside to cool. Tried this recipe and it was great! Can’t wait to try it! Roll each strip over the lentil mixture, sealing with a dab of milk. Season with black pepper and crumble in half a vegetarian stock cube (or just use salt). Recipe has morphed a tiny bit as I streamlined production, and I make a sour-cream puff-pastry dough, but you’d certainly recognise it. Yay thanks Caitlin, so glad you enjoyed these as much as I did! I also go completely off-list and make them with spinach and ricotta filling, also a favourite. You know how in Friends, when Rachel makes the trifle with beef and peas, Joey tells everyone to say ‘mmm’ a lot and rub their stomachs to make it look like they’re enjoying it? The third time I made them with him sitting in a highchair next to me, and he just ate fistfuls of the filling before they were even made up so that answered everything. So pleased you all enjoyed them :). Oh wow, 150 times!! Well I hope you manage to follow them even if it takes you a while :D, These do look pretty tasty, though I would just like to point out that the definition of “sausage” is meat.. (http://www.merriam-webster.com/dictionary/sausage). Cook over medium high heat until evenly brown. It wouldn’t be a vegan lentil sausage roll without the queen Puy Lentil. Remove the tin from the oven and add the vegetables and garlic, then drizzle over the oil and toss in the paprika and some seasoning. By the way, I was originally going to make these vegan, but in the end I decided they needed the egg to bind them together. Allow to simmer gently for a further 10 minutes. I had meat loving friend over for dinner and he, my husband, and I destroyed a batch and a half in one sitting. Bring the pan to the boil and simmer rapidly for 5 minutes. This sausage casserole recipe, is not quite a ‘one pot’ dish as there is a small amount of preparation in a separate pan. So glad you like them – even as a mushroom hater! Your email address will not be published. Lentil lovers also need to try these Barbecue Lentils and Slow Cooker Lentil and Vegetable Soup. Add potato flour and mix all together. I added this recipe to my “want to try” list. Place sausage in a large pot. Also add the drained lentils once they’re cooked. A healthy, hassle-free lunch made easy. To the bowl of your food processor (or high powered blendeadd the cooked lentils, roasted red peppers (stems, seeds and skin removed), garlic, parsley, paprika, cayenne, ground fennel and sea … I literally looked like a TV cliché – probably one of those ladies on a chocolate advert. Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. :), These sound yummy! These lentil sausage rolls make for a great lunch or snack. Find the recipe at Food & Wine. Emma you have just made my day! Add to medium pot with broth and bring to a boil; cook on medium high for 15-20 minutes, until liquid is absorbed and lentils are cooked through. Meanwhile, heat the oil in a frying pan, and add the onion and garlic. This vegan sausage casserole with lentils and farro is a regular on my meal rotation; particularly during the colder months. I can barely move I’m so full of delicious MUSHROOM sausage rolls. BBC Good Food Show Summer Save 25% on early bird tickets. Recipe from Good Food magazine, September 2017. My friend even professed how he could easily give up meat if being vegetarian was this good.
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