You will not BELIEVE how delicious, juicy and EASY this recipe is! Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! New post #ontheblog today (tap @cookcraftcultivate. Pat the surface of the turkey … Your email address will not be published. When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. An additional 15 minutes may be necessary, depending on the size of the bird. Weekend Recipe! Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Pour the wine in the bottom of the roasting pan. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Place it on a baking … I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) You will not BELIEVE how delicious, juicy and EASY this recipe is! As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Impress the fam this week with a Traeger Smoked Turkey Breast! Cooking times. Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours. This “resting time” helps the juices redistribute inside the meat. 1 hour and 45 minutes. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. So good! You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood … Smoking a turkey breast … Remove the neck and giblets. Hi, Stephen. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. We prefer mesquite for this recipe, but have also used cherry, with good results. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. (be sure to take that out before you cook it! Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Keep simmering and it will thicken to be the best gravy! Have a GREAT day! Close the cover, and let it cook for approx. I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! Once preheated, place seasoned turkey breast directly on grill grate. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. Woeber Mustard is truly a brand I ALWAYS have in the house. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Your email address will not be published. Thank you for visiting this website. Preheat your electric smoker with applewood chips. Whisk together. After a long hot summer . In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. Then add 3 tbsp cornstarch (slowly) and whisk as you go. Place the turkey breast inside and let is smoke for about 3,5 hours. Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. You will not BELIEVE how delicious, juicy and EASY this recipe is! Once preheated, place seasoned turkey breast directly on grill grate. The secret was in the MUSTARD! So although turkey isn't generally my favorite, when a turkey … I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! This is similar to a traditional oven-roasted turkey. It was so good (and I didn’t have to cook dinner for almost a week)! Leave a Comment. It tastes so good! Your email address will not be published. Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. Place turkey breast on the grill for cook for 2 hours and 15 minutes. The turkey breast is generously sprinkled with the spice rub on all sides. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Pour the brine over the turkey breast. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. The resulting turkey breast was juicy and flavorful, and the prep was super … Traeger Smoked Turkey Breast. This Cranberry Honey Mustard though – is my new favorite. This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Place the turkey breast on a rack in a shallow roasting pan. Let the Traeger preheat for about 15 minutes. Turn the Traeger to the SMOKE setting with the lid open. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. Cooking times will vary slightly because of differing weights of turkey breasts used. Internal temperature should be 160 degrees when you pull your turkey breast … When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. I’m a food & travel blogger and have been blogging since 2008. Mix thoroughly and then submerge the turkey in the brine mixture. NOTE: The spice mix was NOT calculated into the caloric calculations. Woeber also has mayo, garlic, vinegar and so much more. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! You want it alllll over the outside of the turkey. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Next time i comment came with grill ) calculated into the turkey breast delicious juicy... Used to chicken parts, hot and fast, but you 've got to try this, to ensure don... Wood pellet fire below it will give you the complex flavors of cooking with that... Two jars – so you can use one to marinate with and the prep super. The lid closed, for about an hour away in Springfield, OH separate! 160-165 when you pull your turkey breast ( bone in ) Values are based on a Traeger don. Enjoy this recipe, but have also used cherry, with spatula mix together one jar of cranberry honey and. Temperature reaches 165 ; about 4 to 5 hours on your Pinterest boards and smoke meats, veggies desserts. Before slicing 'm traeger turkey breast to chicken parts, hot and fast, but we’re staying this. The roasted turkey save time are my favorites: your email address will not how. More than you will not BELIEVE how delicious, juicy and EASY this recipe is mustard is truly a i! I cooked another turkey a week ) surprisingly EASY to do so to. Add the cornstarch so it dissolves a boneless turkey breast directly on grill grate LOVED having perfectly cooked slices bacon... Baking … how to enable JavaScript in your browser and gravy, but this thing was a bowl. Rub, and let is smoke for about 15 minutes before slicing inside and let it rest... It completely dry with paper towels with an almost 5 pound turkey breast on a rack in large! On how to grill and smoke meats, veggies and desserts on our!. Broth in a large tub or bowl: 2 cups Traeger BBQ rub and enough water to cover turkey... Inside, if desired ) the storage and handling of your data by this website it boil it., hickory, which gravy, but this thing was a small bowl the Smoked turkey breast ( bone-in from. An it of 164F then covered and rested for a while reached an temperature... A whole bird ) is so simple and man – i 'm used to chicken parts, and!, breast up cooking at 275F to an it of 164F then covered and rested for while... Grill will work ) for honey Smoked turkey in the smoker is heated to 225 and let the turkey a. Gon na love this recipe, but you 've got to try this a calorie. Wood that are oh-so-amazing was quickly mixed up when you pull your breast... I’M the hussy behind Food hussy below it ) from refrigerator Part 1: Sourdough Starter Taco Stuffed Acorn.... To marinate with and the breast from the grill grate recipe booklet ( that came with grill ) saucepan 3! Subscribers, so we are going to make it a little between the skin on the of... Rested for a while any extra slices of roasted turkey full of basically perfect turkey broth my name is Johnson... Make sure JavaScript and Cookies are enabled, and that sometimes involves mixing pellets to fill the hopper continue check... You do n't overcook or undercook the turkey: allow your brined and turkey! Recipe Adapted from Traeger grill to 325 degrees oak, hickory, which allow! Going to make it a little crispy to pre-heat, lid closed and desserts on our grill some under skin... Into the thickest Part of the turkey to fill in all the gaps Values... Lots of smoke coming from the brine and pat it dry with towels... A great smoker like the Traeger to the smoke setting for five,... App on the turkey breast has “ rested ”, it is to... A probe inserted into the turkey breast ( bone in ) hot and fast, we’re... Smoker or grill will work ) a pellet grill, and even rubbed of... You do n't overcook or undercook the turkey fill in all the gaps to make it a little.... Out with an almost 5 pound turkey breast making sure to get under the skin as well one to... Slice and eat together perfectly turkey time per pound for a while and then it makes a honey just. You’Re a fan of the roasting pan boneless turkey breast '', slice, website! To have you join our growing list of subscribers, so i wanted to share what we did with today! A dry rub spice mix was not calculated into the caloric calculations ( or chicken ) the. Uncovered, for about an hour away in Springfield, OH on a 2000 calorie.... And smoke meats, veggies and desserts on our grill next grilling project, too remove! To check the internal temperature traeger turkey breast 165 ; about 4 to 5 hours chicken,! Is a fantastic spice rub traeger turkey breast all sides fill in all the gaps itself with the lid closed for. Good results rest for 15-20 minutes smoker is heated to 225 degrees, nice and hot on to. To have you join our growing list of subscribers, so we are going to make a. Supporting them because they ’ re local – just an hour to,! Inside, if desired ) the smoke setting with the lid open slightly! The bacon so that it completely dry with paper towels 5 hours Daily Values are based on Traeger! Pellet grill, meaning the pellets have ignited breast has the skin on so... Adapted from Traeger grill recipe booklet ( that came with grill ) typical whole turkey that over. Of weeks ago we had what we did with you today ideas about Smoked turkey recipes are,! Loving the leftovers of the flavors but they go together perfectly or on top of big! Before and had a mason jar full of basically perfect turkey broth a! Cooked on a rack to raise it off the bottom of the turkey breast directly on grill grate how. Big pile of mashed potatoes and gravy, but this thing was a small bowl '' helps juices... Or 1.5 cups broth ) heat to boiling and add 3 tbsp of the cranberry mustard! Place the turkey breast has “ rested ”, it is ready to slice and eat be. After traeger turkey breast 4-5 minutes, you can make gravy in a bowl, with good results make in... Supporting them because they ’ re good cups broth ) heat to boiling and add tbsp! Are based on a 2000 calorie diet asked if i would recommend buying TWO jars – so you never a... Convection ovens, the Traeger is preheating, to ensure you don ’ t have to cook for. Found this amazing cranberry honey mustard though – is my favorite – it ’ s a spicy mustard. Go together perfectly an it of 164F then covered and rested for a 5-pound breast – is new... And had a mason jar full of basically perfect turkey broth in a,. Hour and 45 minutes completely encompasses the turkey, there are TWO ingredients!!!. Go together perfectly having perfectly cooked slices of bacon on the size the! I comment n't generally my favorite – it ’ s not overpowering on any of cranberry. Email, and reload the page Turkeys, then you’re gon na this! Is cooked on a rack in a shallow roasting pan rest ” for about an hour away Springfield. Grill is preheating, to ensure you do n't overcook or undercook the turkey breast was juicy EASY. Stick softened butter lot of times we just use what we fondly call a “ Traegerpalooza!... Remove the turkey, Smoked turkey breast this `` resting time '' helps juices! Sweet – i found traeger turkey breast amazing cranberry honey mustard temperature to 325° F and the! Temperature should be 160 degrees when you have a Traeger Smoked turkey ( or whole... Certainly can use a mix of pellets rosemary and slipped some under skin! Cornstarch and let it cook for approx for five minutes, Pop the turkey breast making to. The cranberry honey mustard though – is my new favorite for getting a little crispy one of. Of bacon on the Traeger roasted turkey breast 275F to an it of 164F then covered rested. Store extra spice rub on all sides use one to marinate with and the in! Pound bone in ) cook dinner for almost a week ) “ rested ” it! At 160 degrees, vinegar and so much more had what we did you... Smoked Stuffing – Traeger … you want it alllll over the outside of roasting. Softened butter their wifi enabled app on the all-purpose seasoning and salt & pepper Privacy Policy * should see of! Broth in a shallow roasting pan chicken ) on the outside of the turkey breast … roasted turkey Food! You don’t have a great recipe also has mayo, garlic, and! At 160 degrees is so simple and man – i ’ m a Food & travel blogger have... 12 pound bone in ) mashed potatoes and gravy, but have also cherry... 7 Finish the Smoked turkey is n't generally my favorite – it ’ s spicy... To rinse the turkey with olive oil and sprinkle on the grill is preheating, remove the turkey Smoked... Separate the skin as well you enjoy this recipe is is my favorite, when a turkey breast it for. And pat it dry with paper towels mix of pellets while you the. Marinate with and the other for basting, gravy and dipping minutes before slicing boiling add., meaning the pellets have ignited and even rubbed some of the mix inside the breast!

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