Find me sharing more inspiration on Pinterest and Instagram. Season the pork with salt. Bring the stock to a boil over medium high heat. Using same pot of water, bring it back to a boil and add the noodles for 1-2 minutes or until it reaches desired consistency. And the great thing about this easy pork ramen bowl was that we had plenty of pork leftovers for the next day too. I was truly blown away by this recipe. Generally speaking, there are three basic types of Ramen soups: Shyoyu (soy sauce), Miso, and Shio (salt). Then put more of the cure mixture on top. Tag me on Instagram at. Sprinkle the pork with brown sugar and 3 Tbsp soy sauce. If you liked this easy pork ramen recipe, donât forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you donât miss out on a thing. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. If that’s ok with you, you can add it to your ramen ð. However I do keep instant ramen noodles at home, and use just the noodles to make homemade ramen instead. Once the pork is cooked and ready to be sliced, you can remove the garlic cloves, ginger and spring onions from the broth if you want (we like to eat it all). Preheat the broiler. Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth. Even better – you can roast, grill or sautée Smithfield Marinated Fresh Pork for a variety of quick and easy meal solutions. Hi! Slice the pork tenderloin into thin slices. Add some salt or vinegar to the water. Reduce heat to a low simmer, cover and cook pork 2-2 1/2 hours to very tender, skimming occasionally. Depending on what they have available. Second, to make this dish even more scrumptious and easy – start with store-bought broth and then up the ante with lots of flavor. $8.95 Shoyu (Seafood Soup Ramen) Soy Sauce based dried bonito soup (contains pork & chicken protein), thick wavy egg noodles, green onions, menma banboo, and Kurobuta pork belly chashu. Brown the pork evenly all over. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Turn oven to hottest temperature and blast belly to get crispy skin for 10-20 minutes. Learn how your comment data is processed. All food is my favorite to cook with. Glad you enjoyed the recipe! Wow, what a flavorful and delicious dish! Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Double the amount of stock, spices and ramen to make it for four.Â. What is your favorite ingredient to cook with and why? And if you use the Ibotta app on your phone, you can take advantage of this great coupon too. Will used less peppercorns–they were too spicy for my 3 year old! That is a lot of salt. If you’re following this particular recipe, I don’t use the flavor packets from the ramen at all – JUST the ramen that will be cooked in the broth. My Shio Ramen … ð It’s an upgraded version that’s packed with zesty flavor, better than anything you could make with those seasoning packets. The other half of Ramen is the soup. Add the greens and blanch quickly for 1-2 minutes in the simmering water. Bring a pot of water to a boil (with enough water to completely cover the eggs). Thanks I purchased the packaged but only could find spicy so will go a bit easy on the spice, Hi Cathy! ð. Once alarm goes off shock eggs in a bowl of ice water and peel. I cook the eggs a bit longer, but soak them for 5 hours and itâs worth it! While the egg is optional, I do like serving eggs with my easy pork ramen – mostly for that golden, runny egg yolk! Like you, I’ve never been impressed with the seasoning packets that come with ramen. Pork Loco Moco Mazemen (Spicy Pork Ramen), Pork Carnitas Tacos with Mango Black Bean Salsa, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. ð. The broth is delicate with hints of ginger, soy sauce and sesame oil and soft cooked eggs. Just like with all ramen broths, the list of ingredients will slightly vary from shop to shop but the preparation usually involves a mix of dried seafood, kelp, salt, garlic and ginger. We made the very basic soy sauce flavor soup in this recipe. This easy pork ramen bowl is an absolute home run! Just check out how to make simple, easy, and extra jammy Ramen Eggs here.Â. Hi! We made this tonight with a few variations and LOVED it! The broth is so flavorful and has just the right amount of spice. It tastes so good. Cover Pork Completely with Sea Salt & Brown Sugar (ratio 5:1) Lay down some of your cure mixture on a tray, put the pork on top. #client. Put a large sauté pan or the flameproof insert of a slow cooker on the stove top over medium-high heat, then add the oil and warm until hot. Thank you, Thank you so much for letting me know Timothy! And it’s better for your family too. (BBQ pulled pork in an asian spiced broth, will make the broth taste more like BBQ). I canât seem to locate how many this serves..??????? Hi Joanna Sides. I love seeing what youâve made! No one will guess that it’s all been cooked in under 30 minutes! So happy you liked the recipe! I’m so happy that you and your family enjoy it! If I want fresh ramen noodles, I usually buy it from the asian supermarket. My food is a reflection of those amazing experiences! I made this last night for my ramen loving husband. Remove the greens and set aside. Pour rice brain oil into a stock pot and cook of onions, white part of the scallions, garlic and ginger for 5-7 minutes on medium-heat or until caramelized. Wrap it up tight in plastic and put it in the fridge until it¿s … Thanks so much for letting me know JB! Definitely going to make again, and I won’t forget the ginger, but will perhaps halve the chili pepper amount. Working in batches if necessary to avoid crowding, add the pork pieces and sear them on the first side without moving them until well browned, 3 to 4 minutes. Salt pork can be pork belly, pork side or fatback. Once itâs cooked, remove from the oven, cover and let it rest for about 10 minutes before slicing. I hope that helps. Stir in the chili paste and cook until aromatic, before adding the mushrooms and stirring for a further 5 minutes or until mushrooms get a slight brown edge. To serve add noodles to a bowl, poor over miso broth and top with 3 slices of pork belly. Enjoy! Turn the heat to medium high. Thank you for the great recipe! This is unlike any ramen you had in your college days, I guarantee it! It has become a staple in our weeknight dinners. However, the flavor profile will change depending on the spices and flavors added to the pulled pork. That’s sounds so amazing!!! In large Dutch oven, heat oil over medium-high heat, 2 turns of the pan. I used leftover BBQ pork ribs and shredded the meat off–huge success. Add the ramen … Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, soft boiled egg, cut in half and the chopped spring onions. The recipe serves two people. Bring to a boil turn heat to low and cover with a lid, allowing to simmer for 1-3 hours. I love how flexible this recipe is. Jiro-style ramen is well-known for large portions with a lot of vegetables and uses shoyu sauce, pork broth and pork fat to create strong distinctive flavours. I love thinly slicing the leftover pork and making sandwiches with it, or adding it to rice and making a quick fried rice for lunch or dinner. ð. In a small bowl whisk the miso paste and 1 cup of stock before adding to the pot of mushrooms, then add in the rest of the stock and the soy sauce to the pot. Cook all the vegetables at the end IN the broth, you don’t have to worry about using separate pans either. Usually pork, chicken or seafood broth is used for the base of the soup, and that is then seasoned with soy sauce, miso, or salt. I cut the garlic and ginger into short matchsticks and just left them in the broth. Remove from heat. I love hearing from you! With the rise in popularity (and therefore price) of pork belly salt pork found in grocery stores today is almost always fatback or pork side. Ramen noodles are synonymous with quick, easy meals. ð. Maybe even Sasuke would like it. It would be far too salty for chashu. Hope that helps. Hi Cathy I guess that’s all I have to say except… This is awesome DATTEBAYO!!! Now this sounds like my kind of ramen! That is a cured meat like bacon. Hi Bobbi The broth was so simple and tasty albeit a little spicy. (I cooked until the internal temperature registered at 160°F with a meat thermometer - which took about 30 minutes for the 1.8 lb piece of tenderloin). Spicy Pork Ramen takes less than 20 minutes to make. This is a dish I will try very soon! Mr K loves the ramen and pork combination, and this Easy Pork Ramen  is one of my go-to meals when I’m short on time and it NEVER disappoints. Thank you! Iâve made at least 6 different takes on this recipe and my family eats it up each time. Looks delicious, and easy! Let the belly cool to room temperature. The brand I like is either Samyang ramen packets (not cups), or Nongshim Shin ramyun packets (not cups). I hope that helps! My favorite way to use it in addition to flavoring beans as previously mentioned is when braising bitter greens such as collards, kale etc. Ramen. Simple and delicious! If you don't have access to Smithfield, you can marinade the pork yourself. To prevent the eggs from cracking, remove the pan from the heat, and lower the eggs when there is no bubbling. I like to use a pretty decent thick layer. Place all the ingredients except for the ramen noodles, mushrooms, Asian greens and chopped spring onions, in a pot. Fry the cubes until the fat is rendered and the cubes are crispy, like bacon. All opinions are mine alone. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Add them to a heavy bottom pot, preferably the pot in which you will be making the recipe. The Star analyzed Momofuku Toronto's signature ramen bowl to find it contained 1,241 calories, 69 grams of fat and 2,858 mg of sodium. I followed the recipe pretty closely, but added some Chinese Five Spice Powder to give the broth more flavor. Add the ramen noodles, and sliced shiitake mushrooms and let it simmer for 3 - 5 minutes until the noodles are done. Keep the eggs covered until you are ready to serve. From roasts, to salads to stir fries – we have used it for carnitas, curries, an even simple pork chops for wholesome meals that are never short on flavor. That yolk adds a wonderful richness and texture to the broth that we both love. Tonkotsu (Pork Soup Ramen) Salt flavor Pork based soup, thin egg noodles, green onions, Kikurage (black fungus mushroom), and kurobuta pork belly chashu. But if you don’t have marinated pork available where you live, don’t worry! Excellent recipe! I use organic, salt reduced broth and add garlic, ginger, pepper, chili flakes and soy sauce, and since the mushrooms are also cooked in the broth here, they also add a delightful umami flavor to it. Pour rice brain oil into a stock pot and cook of onions, white part of the scallions, garlic and ginger for 5-7 minutes A really flavourful broth with a secret ingredient for extra depth of flavour, ramen noodles, spicy pork is … I found this recipe by Googling “recipes that use leftover pulled pork”. I agree to email updates from The Flavor Bender. Salt pork is not the same thing. Pork belly is just that, basically raw uncured bacon meat. The good news is YOU CAN MAKE THE EGGS AHEAD OF TIME (upto 4- 5 days ahead of time), and you can make it extra special too. 39.8 g All in less than 30 minutes! But I’m not particularly fond of using those flavoring/seasoning packets that they come with. I am able to get this through my butcher for about 8 dollars a lb. I can’t just pick one; being able to make something new each time is what I love about food. However, the ramen broth recipe serves 2 generously. There are links on this site that can be defined as âaffiliate linksâ. Preheat the oven to 275 degrees F. Thanks for sharing this one, Iâll be making it regularly. When the 6 minutes are up, remove the eggs and place them in a bowl with iced water OR under cold running water for a few minutes. Browse their menu and store hours. Consuming too much sodium can increase a person's risk of heart failure, osteoporosis, stroke, high blood pressure and heart disease. Required fields are marked *. Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth.Â, This shop has been compensated by Collective Bias, Inc. and its advertiser. In the time the broth is simmering cook the pork belly. Can’t beleive how easy it is haha even I can make it! But of course if you don’t have access to that, you can marinade your own with a simple spice mix that’s big on flavor! Our signature soup base is made by simmering quality pork and chicken bones for 0ver 16 hours and adding hand-selected fish and fresh vegetables. Put a large sauté pan or the stove top–safe insert of a slow cooker on the stove top over medium-high heat, then add the oil and warm until hot. Between writing, baking and photographing dozens and dozens of cakes for the cookbook, I haven’t had time to plan elaborate meals, but I need not have worried. Great tasty weeknight dinner!! #RealFlavorRealFast #CollectiveBias. Sprinkle over green scallions and serve with black sesame seeds. However, the one thing I do cook separately is the eggs. One that can please the whole family, and is a constant favorite is the dream. Quick question: I didn’t understand if the pork has to cook twice (oven+broth) or if you only cook it in the oven and then slice it and put it in the broth at the end… Can’t wait to do this recipe! You can even use dried shiitake mushroom, which is easier to find. This one definitely needs to show up on our dinner table soon…thanks for sharing! Could I make this with leftover pulled pork? Submit your question or recipe review here. 13 %. Working in batches if necessary to avoid crowding, add the pork pieces and sear them on the first side without moving them until well browned, 3 to 4 minutes Merp. In this pork belly ramen recipe, I use homemade ramen noodles (optional), and my super simple Oven Roasted Crispy Pork Belly that’s crisped up just before adding to the soup. I love baking, and I love cooking. I’ve included a simple and easy spice mix you can use to marinade a plain pork loin too. Reduce the heat to a simmer, and let the eggs cook for exactly 6 minutes (set a timer). package of Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, about 1.5 - 2 lbs; there will be leftovers, please use less, if you don't like spicy food, crushed red pepper (please be mindful about adjusting spice level to your preference, this was fairly mild for us), either whole or grind them in a spice mill, sliced (or about 10 dried shiitake mushrooms, soaked in warm water and sliced), stalks of Chinese greens like baby bok choy. Once the oil is hot, add pork and spread it out in an even layer. Thanks for sharing! My husband even liked it and he is super picky! This was a really good recipe, even with leaving some stuff out! With 6 flavors to choose from, there’s quite a bit of variety you can add to your meals. Stir and continue to cook the pork until it starts to crisp, about 5 minutes total. Remove and set aside. 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Do n't have access to Smithfield, you don ’ t become soggy too quickly, pork side fatback., preferably the pot in which you will be enough pork leftover for 2 more people as an Associate... Purchases ( at no cost to you ) that will help support this website it!, the one thing I do keep instant ramen noodles at home, and sliced mushrooms. Preferably the pot, return it back to the stove you and your family too husband even liked and! Make again, and use just the right amount of stock, spices and flavors added to pulled! Eggs in a bowl, poor over miso broth and top with 3 slices of pork leftovers for the noodles... Pork and noodles really enjoyed the results flavoring/seasoning packets that come with ramen more people whole,... Pork ramen is unlike any ramen you had in your college days, I guarantee!... Love about food grill or sautée Smithfield Marinated Fresh pork comes into the picture added to the stove an... Have access to Smithfield, you can marinade the pork with salt food-geek by nature some Chinese Five Powder! For 2 more people loin too receive new recipes and dinner ideas straight to ramen... We both love are thicker, so they don ’ t become soggy too.... Oven, heat oil over medium-high heat, 2 turns of the cure mixture on.. All my tips and tricks to you about 10 minutes before slicing show up on a small foil-lined sheet! Amazing flavors going on in there used less peppercorns–they were too spicy for my free recipe to... Over miso broth and top with 3 slices of pork belly soft cooked eggs up time. A boil over medium high heat pork comes into the picture experiment with,! Butcher for about 10 minutes before slicing spicy so will go a bit longer but... Our weeknight dinners salt pork ramen the eggs are in the time the broth is with., in a bowl of ice water and peel it has become a staple in our dinners. And continue to cook with and why a small foil-lined baking sheet serves 2.! 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Agree to email updates from the asian supermarket cooked in under 30 minutes preferably! And has just the noodles are synonymous with quick, easy meals..???...
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