is so easy! To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. If you’re not dairy free, you could totally use dairy! In a medium bowl, combine chia seeds, coconut milk, almond milk, 1 tsp. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! HELPFUL TOOLS + INGREDIENTS FOR MY COCONUT CHIA PUDDING: *For Whole30 – Skip the syrup and use compliant milk & extracts. This creamy coconut vanilla chia pudding is a quick, flavorful and a healthy breakfast that will keep you full all morning long. Stir well and seal. Paleo, vegan, plant based and ⦠Learn more about me and my story here... Read More…, « How to Make an Ocean Sensory Bin with Water Beads, Blueberry Peach Smoothie (Paleo or Vegan) ». Cover and refrigerate for an hour. Never thought that I would like Chia Seed Pudding. Head on over to my Recipe Index. Lastly, to balance out the flavors, I recommend adding a tiny pinch (less then 1/8 tsp.) (Andrews McMeel Publishing 2017)! In a jar, mix coconut milk, chia seeds, and 1 tablespoon of honey. Ch-ch-ch-chia! This coconut chia pudding gets its creaminess from chia seeds. VANILLA OR COCONUT EXTRACT. Layer chia pudding and pureed mango evenly among 4 small glasses. (It will continue to thicken over time). If youâre like me and donât like spending too much time preparing breakfast, this dairy-free pudding is a recipe youâll want to keep handy. Toasted Coconut Chia Pudding Speaking of toasted coconut, this tropical chia pudding has just that! Scott and I have been having a blast in Sydney this week. Chia pudding will keep 4-5 days in the fridge, so you can easily double or triple the batch if you like to make several days’ worth at once. Chocolate Chia Pudding with Toasted Coconut is a keto-friendly chia seed pudding made with almond milk and almond extract. Learn how your comment data is processed. syrup, 1/8 tsp. Refrigerate for at least an hour until chia seeds firm up, or overnight. Hereâs how to make your basic chia pudding in 3 simple steps: Step 1: Add 1/2 cup nut milk and 2 tablespoons chia seeds to a jar. Chia seeds and coconut milk marry for a Paleo-friendly pudding that works great for breakfast. Instructions. How to say certain words. Chia pudding is one of my favorite things to make because itâs so dang easy, and so dang healthy. 1 Tablespoon (4 g) unsweetened shredded coconut (for topping) Spices and/or sweetener of choice (I didnât use any spices or sweeteners as there was a ⦠Blend until smooth. 1. This paleo Coconut Chia Pudding is perfect for breakfast or a snack! Chia pudding continues to thicken in the fridge thanks to the chia seeds, which continue absorbing liquid. If you want an ultra-creamy paleo chia pudding, full-fat coconut will work well. Here’s what you need to make this luscious coconut chia pudding (+some seriously delicious ways to eat it)…, CHIA SEEDS. A few of my favorites are: MY FAVORITE JARS & CONTAINERS FOR CHIA PUDDING. Just skip the syrup! Before serving stir Cover and place in the fridge overnight or until it firms up (about 4 hours). PSST! 2. I like just a smidge of sweetness because I typically eat my pudding with fresh fruit, so for me, a single tablespoon of honey is perfect. Chia seed pudding is one of my favorite healthy breakfasts and it couldn't be easier to make. range, but it’s your choice! Just substitute 2 cups for the coconut milk + water.). (Paleo, Vegan, Whole30-Friendly). Your email address will not be published. The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. ), and it tastes incredible with LOTS of different toppings. Coconut Chia Pudding In⦠Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam! Leave the mixture on the counter for at least 30 minutes so the chia can absorb the liquid and plump up. If you prefer using the lighter refrigerated coconut milk beverage, just know the coconut flavor won’t be quite as pronounced and it’ll be a bit thinner. This paleo pumpkin chia seed pudding is extremely ⦠Healthy Food + Happy Thoughts + Inspiration for Living Your Best Life, Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! The best part of this coconut chia pudding ⦠Hi, I'm Emily! The chia pudding should be nice and thick when you scoop into it. Fiber!). Each spoonful is satisfyingly ⦠High in anti-inflammatory omega-3s, this sweet chia pudding is a make-ahead recipe that ⦠For some luscious creaminess, I love using a blend of coconut milk + another milk. Itâs creamy and lush just like pudding. You can mix and match all sorts of different toppings to get different vibes out of your coconut chia pudding. You can keep your chia pudding in a sealed container in the fridge for about a week or so. Cover and refrigerate at least 30 minutes, or overnight. It makes the chia pudding extra creamy. It’ll just wake up the other flavors and keep this coconut chia pudding from tasting flat. It’s up to you. COCONUT MILK. Recipe: Nom Nom Paleo | Coconut Chia Pudding Chia Banana Mango Trifle Fresh mango chunks give juicy sweetness to this tropical chia seed pudding made with dairy-free milk and honey. ), In a large measuring cup, bowl, or beaker, combine the coconut milk, water, honey…, …vanilla, and cinnamon. gluten-free, low carb, paleo, Primal, Vegan, Vegetarian, « Curry Turkey Bites and Apricot-Ginger Sauce (Whole30, Gluten Free), Cantonese Crispy Chicken Thighs (Whole30, Keto) ». Stir one last time. Top it all off with crunchy coconut flakes. Pronunciations. It can ⦠Cover the bowl with a lid or beeswax paper and refrigerate for at least 1 hour. HOW LONG WILL COCONUT CHIA PUDDING KEEP IN THE FRIDGE? I usually land in the 2-3 tsp. Coconut milk chia pudding is one of my favorite make-ahead healthy breakfasts. Taste and add additional syrup or vanilla/coconut extract, as desired. ⦠Place the mixture in the fridge and let it sit for at least ½ hour or even overnight. (If you want to use another alternative milk, be my guest! Cover and place in the fridge overnight or until it firms up (about 4 hours). (Pro tip: Hit the “2X” or “3x” buttons in the ingredients section of the recipe card to double or triple the amounts!). Itâs also worth mentioning that this recipe is gluten-free, ⦠In a large bowl, combine the chia seeds, ⦠Especially when you let the chia seeds soak overnight! This banana coconut chia pudding is vegan, gluten-free, and paleo-friendly, and is a delicious breakfast or dessert recipe or a sweet snack. or larger to hold your coconut chia pudding. CAN I USE ANOTHER KIND OF MILK? Weâve been eating and drinking our way around the city, seeing our friends and family, and Scott has been taking in the sights. It is thick, coconut-y, and sweet. Coconut Mocha Chia Pudding combines dark chocolate, coffee, and coconut for an easy, meal prep breakfast. Coconut Lime Chia Pudding â Rich and creamy, fresh and bright, this coconut lime chia pudding makes an awesome meal prep breakfast or snack. I’ll say that you won’t get the same coconut flavor from extract alone, so if you can, I recommend using the 1/2 cup coconut milk called for, then whatever milk you like for the rest. Stir the pudding well before serving and top with cinnamon or fresh fruit. of salt. Grab your favorite fruit and toast some coconut flakes. Vegan Nut Free Egg Free This super easy, 4 ingredient paleo and vegan chocolate pudding is so rich, creamy, and chocolatey that you wonât believe itâs dairy free, healthy, and refined sugar free! Ideally, you want to be able to cover it, so a lid is nice if possible. Just substitute 2 cups for the ⦠You can add as little or as much as your taste-buds like. Now that Iâm also on a ketogenic diet, this keto chia pudding is my go-to treat because itâs so easy to make and requires only two relatively inexpensive ingredients: coconut milk and chia seeds. You can use full-fat or lite canned coconut milk. Made your recipe last night, with 200ml Full Fat Coconut Milk + 2 tbsp Chia Seeds + 1 tbsp Unsweetened Cocoa Powder, no sweetener. This site uses Akismet to reduce spam. Ingredient #2: Pure Maple ⦠Let the chia pudding sit for 5 minutes, then whisk again to make sure the seeds are evenly distributed. Leave the mixture on the counter for at least 30 minutes so the chia can absorb the liquid and plump up. Give your breakfast the golden touch with this creamy chia seed pudding rich in protein and coconut flavor! vanilla or coconut extract, and pinch salt. Blending the coconut milk, honey and vanilla before adding the chia seeds yields a nice, even texture in this thick and slightly sweet chia seed pudding. Your email address will not be published. Plus, each serving packs a ton of fiber. For the keto chia pudding 1 cup plant-based milk such as coconut, almond or macadamia* 2 tablespoons chia seeds ** vanilla stevia drops or preferred sweetener, to taste (Yeah, I’m on old lady who loves my fiber. Required fields are marked *. syrup, 1/8 tsp. I help busy cooks make healthy, beautiful meals the whole family will love! In a large measuring cup, bowl, or beaker, combine the coconut milk, water, honey, vanilla, and cinnamon. 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