It’s a thing. The mound of meat is covered by flowering kale that’s crisp fried so some leaves shatter and add herbal notes to the blend. Pinterest. Outstanding food and a really cool atmosphere. Michael Bauer is The San Francisco Chronicle restaurant critic. Waiters start the party off graciously by bringing out loosely folded gray napkins and handing them individually to guests. Twitter. We went for my bday and someone else had octopus. Find his blog at http://insidescoopsf.sfgate.com and his reviews on www.sfchronicle.com E-mail: mbauer@sfchronicle.com Twitter: @michaelbauer1, ★ The chef, Ravi Kapur, formerly worked at Boulevard (read my review here) and their sister restaurant, Prospect which both serve New American cuisine. According to the website: “We loved the name and the idea: to throw a party to allow you to keep doing what you love.”. Liholiho Yacht Club sets a course of excellence and delight. Liholiho Yacht Club - 871 Sutter St, San Francisco, California 94109 - Rated 4.8 based on 206 Reviews "The wife decided to try this place out. Start with cocktails at Louie’s Gen-Gen Room downstairs before dinner if the line at the main bar is already two-deep, split a ton of great food with a group upstairs, and then order another round of drinks with dessert before putting yourself in a car. Decisions. He returned to Hawaii and found solace in the cuisine he grew up with. review by Luke Sykora • November 14, 2019. photo by Shannon McLean. 3 … If you look through the guests' reviews, the staff is patient at this place. Try to sit near the bright yellow kitchen, where you can watch the personable chef, Ravi Kapur, strut his stuff. Marinated squid ($15.75) is a mound of seafood with crunchy strips of tripe, cooling mint, cabbage, peanuts and the natural sweetness of fried shallots. Taste good vanilla ice cream, banana pies and lemon meringue at Liholiho Yacht Club. ★ The wine list is extensive, it can satisfy the needs of all guests. But chef Ravi Kapur has turned his always sold-out pop-up into one of SF’s most popular openings of the year by pairing the flavors of Hawaiian cuisine—that means Chinese, Japanese, Korean, Filipino, and other influences—with CA’s produce and turning it into a really good time. Jubjer. And yes, there's Spam. The affable Kapur, who single-handedly may bring back the Afro with his dark shock of hair, cooked for eight years at Boulevard and was the founding chef at Prospect where he earned a 3½-star review for his California-inspired food. Before working at The Chronicle, he was a reporter and editor at the Kansas City Star and the Dallas Times Herald. The service was really laid back but attentive. Ryan Jasielum’s modest two-page wine list is perfect for Ravi Kapur’s wildly flavorful Hawaii-influenced menu. Liholiho Yacht Club Cali-Hawaiian food? The bar at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. The story: Liholiho Yacht Club is the hot new restaurant that opened earlier this year in San Francisco’s “Tendernob” neighborhood. Befittingly, LYC’s motto (and Instagram hashtag) is “Get Jag,” Hawaiian for “party on.” Liholiho has been open for about less than 2 months and is already one of the hottest and hard to get reservations in town. Award winning, renowned Chef, Ravi Kapur delivers unique dishes with an inviting menu which seamlessly borrows from his Chinese, Indian and Native Hawaiian roots. pandemic info evolving… liholiho will not open for dine-in until we can do so in a safe manner. In the 1990s and early 2000s, it was fairly evident, and restaurants in that style fit neatly into a Mediterranean box. His epiphany came after he became a father and decided to take a break from the kitchen. With the shelves suspended above the counter and the large butcher-block island separating the work area from the walkway to the dining room, it truly feels like the heart of the restaurant. If you’re solo or with a date, grab a seat at the bar: The extremely helpful bartenders will walk you through their favorite dishes. Liholiho Yacht Club. Another example: beef tongue ($12) spiked with kimchi in a poppy seed-steamed bun, a dish that excites all the senses: the richness of the offal, the earthy acidity of fermented cabbage, the almost sandpaper texture of the seed-encrusted bun soothed by the soft, pillowy interior. 4% S.F. A fresh, light sensibility is a given, but now it could be the frisee salad and warm Serrano vinaigrette with goat cheese-stuffed piquillo peppers at the Basque-inspired Piperade; the freshly dug potato ringed by dill potato puree and chipotle cream at the Mexican-focused Californios; the duck confit b’steeya at the Moroccan Mourad; or the lobster coral bao at the four-star Benu. Diners have dinner next to the kitchen at Liholiho Yacht Club in San Francisco, Calif., on March 30th, 2015. until 11 p.m. Friday-Saturday. The name is an homage to Liholiho street in Maui where Kapur’s uncles lived and threw pop-up beach parties for their friends in the 80s. One of the most anticipated restaurants this year has been Liholiho Yacht Club, a Hawaiian/Asian inspired restaurant, from the same owners as Nopa and Nopalito (read my review here) in San Francisco. With dishes like a salad of marinated squid and crispy tripe, a big wine book would be more confusing than helpful. email us with any questions: aloha@lycsf.com reservations are currently not available. 30,137 were here. ★ Liholiho is the street where a group of friends lived. review by Luke Sykora • November 14, 2019. photo by Shannon McLean. It’s a thing. Liholiho Yacht Club, San Francisco: See 341 unbiased reviews of Liholiho Yacht Club, rated 4.5 of 5 on Tripadvisor and ranked #35 of 5,704 restaurants in San Francisco. Woodgate, Australia. For dessert, Penelope Lao creates baked Hawaii ($10), a takeoff of the dessert named after the 50th state, this one a toasted meringue that encloses roasted pineapple ice cream. They realized they needed a name for their ‘organization’, and the brothers — who lived on Liholiho street — decided to name it Liholiho Yacht Club. In 2015, the answer is much more complicated. It's got a nice interior with good service. 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