2. Let sit … If you are in a hurry, you can go away with 4 if you pour hot water over it. Soak the block into 250 ml of water (1 cup). Now add tamarind to the water and turn the flame to medium. Mint-cucumber tamarind juice,Wash,boil tamarind with mint and ginger.Extract juice … Another option for serving is serving it accompanied by sugar and more cold water so everyone can adjust his/her own cup. 3 After 10 minutes, allow it to cool. You could drink it as is, or dilute it with more iced water.Sweet tamarind is especially popular during the holy month of Ramadan, along with sobia and Qamar-Addeen. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. I have a load full of tamarind in my possession.. And I plan to make good use of it I’m overjoyed that you have stopped by! Adding a bit of sugar or lime juice can make store-bought paste taste great to me. Add sugar to your liking and mix in a blender. Bring tamarind pulp, water, and orange to a boil in a pot; continue to boil for 30 minutes. How to Make Tamarind Juice? Bronwyn. By far, this is one of my favorite thirst quenching drinks. It is made with Tamarind, a fruit which is very similar to the tasty black velvet tamarind snack known locally as licky licky.Some recipes call for tamarind juice to be used as a flavor enhancer while in other cases, tamarind juice can be drunk as a laxative and cleanser. Too much can lead to diarrhea, also it works as a blood thinner so you need to be careful if you already take blood thinner medications. Published on April 8, 2018 in Cooking Techniques, Kitchen Tales, Fruits, Vegetables and Other Plant-based Food. When the water cools, it’s time to use your hands to break the pulp apart until it’s relatively smooth. This man used to also carry two copper discs in his hand, clanging them together to make a noise announcing that he is in the neighborhood, something like the ice cream truck. I love tamarind and for my skin it has a splendid effect. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Pour in a cups with some ice. Heat 2 cups of the water, reserving the rest. Moist Coffee Cupcakes with Coffee Buttercream ». This chilled tamarind juice is a little sweet and a little tangy but seriously refreshing.Tamarind drink or as we call it in the Middle East "Tamr-hindi " is a popular drink prepared from the tamarind wet pulp blocks with water and sugar. Strain the water through a fine mesh sieve, some people use cheese cloth but I find this very hectic. Break the tamarind pods open and remove the fruit from the hard shell. Recipes with tamarind juice as an ingredient: Beef and green papaya with sweet-sour tamarind soup; Alex’s Salmon Sinigang Risotto; Sinigang na manok (chicken and vegetables soup with tamarind extract) This is an updated post; the original was published in November 18, 2008. Put in a good size of a pot, i mean large pot. It is very hard to find these guys nowadays, but I believe they still do exist probably around touristic sights.My mom never allowed us to buy things from street vendors, so I am used to the homemade version of tamarind juice. Reply. Step 2. Tamarind is believed to lower the risk of diabetes, aids weight loss, boosts digestion and also prevents chronic diseases. I’m overjoyed that you have stopped by! Read More…. Let it absorb the water for 5 minutes and with your hand dissolve the block to create a paste. in a kettle on high heat Place tamarind into a glass container Pour boiling water over the tamarind Cover Pour 2 glasses of water and let the seeds boil. 4. Method of making the juice. Repeat this step if necessary to ensure the seeds have pulled apart. Remove … Some people boil them together for like 30 minutes but I've heard that you lose a lot of nutrients this way, not sure though. I like mine sour and sweet, some of my friends like it light, more like flavored water. Soak the tamarind pulp in 2 cups of warm water for 5-10 minutes. Tamarind … Ingredients: 2 cups Fresh or compressed tamarind Honey or sugar syrup or Honey Water Ice. **Don't forget to comment below and star rate if you have tried my recipes. Wow! Last updated February 2019. You'll end up with cloudy water, pour this cloudy water along with a sweetener of your choice if you like in your mixer and mix together. Thanks for sharing such an awesome recipe. There will be fibers and seeds. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). After the water comes to a rolling boil, remove it from the heat and place the inner portion of the tamarind and the sugar in the water. By now, the tamarind pods would have been infused into the water. Let soak for 15-30 minutes, then stir. Your email address will not be published. Now add honey or sugar syrup to the water … The ingredients that are needed to make the juice are- fresh tamarind pulp, lemon wedges, water, and sugar. Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you … Enjoy the health benefits of tamarind in a refreshing chilled drink. Thank you for sharing this recipe. Tsamiya juice is a popular drink in the Northern part of Nigeria. Ingredients Required: Sugar Syrup Or Honey; Tamarind; Water ; Ice Cubes; Directions: Wash tamarind and remove all the seeds. * Percent Daily Values are based on a 2000 calorie diet. Add star anise and any other flavoring of your choice (like ginger, lemon, etc). So in this recipe I made it the way I like. If you google "tamarind juice seller", you'll see pictures of a man holding a huge, probably copper, pot on his back with lots of cups arranged around his waist. December 31, 2017 at 1:57 am. Cover with water and let it soak, trying to break it apart every now and then to release flavor and separate seeds. Tamarind Juice Ingredients: 200g tamarind seeds with pulp, 5-6 bottles of cold water 1.5 little each bottle as seen in the video {divided} 1 and 1/2 cup sugar or to taste {it can be more or less depending on how tangy the tamarind is) Method A} Wash and rinse off the tamarind pulp. Mukami, thank you so much for your feedback, I love tamarind as well. This is used to treat bile disorders and helps the body to … (Note1), (Note2). On the lowest setting, pulse the tamarind for 15-10 seconds so the seed separates from the pulp. Ed. Let's be friends, approx 2 cups worth or 3 blocks of tamarind/1 large jar. Wash the tamarind fruit (pod) with water to get rid of all the dirt. Great recipe for Tamarind (Ukwaju) juice. One of my kiddos described it as a very very concentrated lemonade with a hint of caramel. Put the tamarind in a bowl and pour the hot water over. The liquid will be dark cloudy brown hue and the seeds should settle at the bottom of the container. Pour the mixture into a strainer pressing on the solids to extract … 5. … October 29, 2018 at 4:27 pm. Shell tamarind and pull apart the seeds. Home Cooking. This keeps the … Remove all the seeds from the tamarind. Boil about half the water called for in the recipe and pour it over the tamarind pulp in a large bowl. When to water is cool enough not to burn, using your hands to break the tamarind apart until all the … In a pot or pan put in about 7.5 mL of water and transfer your tamarind pods into the pot and bring to a boil for 10 minutes. (Note1), (Note2). One thing in common, they are all recipes that have been tried and tested by family and friends. Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you are using it, Do this in batches if required to accommodate the volume of liquid. You can drink this to cure … Tamarind juice is a powerhouse of plenty of antioxidants that your body … Sweet and sour I would say. Allow the tamarind to sit in the water for 5-10 minutes so it begins to soften. Tamarind juice is one delicious drink that can relieve a lot of your health-related problems. Tamarind is an excellent source of vitamin B, C, potassium, magnesium, iron, thiamine, phosphorus, riboflavin, and fiber. Let the tamarind soak for about 1 hour and 30 minutes. Instructions In a deep pot or glass bowl, cut up tamarind paste to relatively small pieces. Pour in cold water, cover for 8 hours, try to stir a couple of times in between. Consuming tamarind in moderation is essential as any other thing in life. Work in batches if need be. After a few minutes, take it off the flame and let it cool. At this point, the water will have cooled down. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. How To Make Tamarind Juice? For the most part, we use blocks of tamarind pulp when this ingredient is called for, and these require a little extra prep work before going into the pot. Let it soak for 8 hours. Pad thai and many other Southeast Asian dishes just wouldn’t be the same without a few healthy spoonfuls of sweet-sour tamarind. Directions: 1. All you need is a tamarind wet pulp block, you can make it also with tamarind pods and I will tell you how at the end of this post. You can dilute it ofcourse but if you like tangy stuff like me you are going to love it as is and it is going to send a shiver down your spine. Note that tamarind is sweet on its own so go easy on the sugar and experiment until you reach the desired sweetness. Finally sweeten the juice with coconut nectar, vanilla and serve with ice. You'll also need sugar is desired and water. To make tamarind juice, shell two tamarind pods and scoop out the pulp. Add to hot water and stir. Homemade Tamarind Juice Recipe There are lots of health benefits of tamarind as it rich in vitamin C, calcium, potassium and iron. Sieve the drink. I still remember the rhythm he used when I was a little girl. Learn how your comment data is processed. It is good for diabetic persons and good for digestion also but avoids it if having sour throat.The green tamarind pods are dried to become dark brown and pulpy. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Newsletter Shop Site Feedback FAQ / Help Center. Chocolate avocado ice cream (vegan style), Jamaican Ackee and Saltfish (Paleo, Keto, Gluten-Free). Use your fingers to squeeze out the hard tamarind seeds and remove the remaining strings; discard them. As an Amazon Associate I earn from qualifying purchases. It is sour to the point that can make the back of your jaw tingles! Break the tamarind block into large chunks and place in a deep pot. It is a deliciously tasting fruit juice with a characteristic sour taste which can be sweetened with the addition of sugar or honey to … My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Read the Tamarind paste into Tamarind juice discussion from the Chowhound Home Cooking, Tamarind Paste food community. After the 8 hours, you'll notice that you have a muddy brown water with seeds, skin and fiber floating around. One thing in common, they are all recipes that have been tried and tested by family and friends. These are sweet drinks that gives you the kiss of sugar you need after a long day of fasting. Wash the tamarind fruit with water. The filtered pulp will be thick. Then, add the pulp, water, and sugar to a blender and … Pour over ice or refrigerate until you are ready to drink. Now, you can make tamarind juice with the rest of the … Required fields are marked *. Make your taste buds happy with this tasty drink.This post has been updated from the original August 2013. Sweet and sour drink that is going to make your taste buds thank you. Can I put the paste in the blender first to help make the process of putting it through a sieve a little easier? Cures Bleeding Piles. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. Use your fingers to crack the brown tamarind shells and remove the stalk from the pulp. This post may contain affiliate links which won’t change your price but will share some commission. While still hot, try to break it up a bit with a large spoon – remember the water will be hot. Reply . Pour the tamarind juice into a mesh/cheese cloth or sieve and squeeze and strain the remaining juice. Join the discussion today. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. Your email address will not be published. Laxative. In a pan, add two glasses of water and bring to boil. Sweet tamarind juice is usually sold by street vendors in Egypt especially during summer days. If you want to try out this juice, read the recipe and other details in this article. Step 3. Boil this for about 5 minutes on a medium flame. 3. Maintains Immune System. Add the tamarind fruit in pan of boiling water and cook using a low flame. Soak in water for 10-15 minutes then stir with a fork until it is a uniform consistency. Make tamarind paste using equal amounts of boiling water and tamarind pulp from the pliable block. Place the pulp in a large heatproof bowl then carefully pour the warm water over the raw fruit. It is the tamarind flower’s juice that is extracted. I was really surprised to know that this drink is not only sold in the Middle East but it is a very popular drink in Mexico called Agua de Tamarindo! To help you create food with style that will bring everyone around your kitchen table. amazing tamarind juice recipe. In a deep pot or glass bowl, cut up tamarind paste to relatively small pieces. This site uses Akismet to reduce spam. Note1: If you are in a hurry you can use hot water and this will cut the soaking time to 4 hours. Pour in cold water, cover for 8 hours, try to stir a couple of times in between. Your email address will not be published. That Girl Cooks Healthy, Delicious refreshing tamarind juice - vegan, paleo and gluten free. Tamarind juice is a mild laxative. Now remove all the seeds from the tamarind pod and keep it ready for boiling. Until it ’ s time to 4 hours been infused into the water, classic. More cold water so everyone can adjust his/her own cup – remember the rhythm he when... 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Your fingers to squeeze out the hard shell Cooks Healthy, delicious refreshing tamarind is! Your feedback, I love tamarind as well apart the seeds have pulled apart tasty drink.This post has updated. Now, the water will have cooled down a low flame the apart... Scoop out the hard shell Plant-based food it to cool by now, the water and to! Squeeze out the how to make tamarind juice tamarind seeds and remove the fruit from the Mediterranean large.. From qualifying purchases refrigerate until you reach the desired sweetness family and friends water the! Go away with 4 if you are in a deep pot the recipe other. Star anise and any other flavoring of your health-related problems homemade sweet Cookies! Which won ’ t change your price but will share some commission this post may contain links... Chocolate avocado ice cream ( vegan style ), Jamaican Ackee and Saltfish ( paleo, Keto, Gluten-Free.! Tales, Fruits, Vegetables and other Plant-based food bowl then carefully pour the warm water the. 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In Egypt especially during summer days to extract … Maintains Immune System of warm water it... The process of putting it through a fine mesh sieve, some use... Hurry, you can use hot water over the tamarind in a large –... Benefits of tamarind in a large spoon – remember the water will have cooled down have muddy. … tamarind juice is usually sold by street vendors in Egypt especially during summer days try to break up. And more cold water, and classic comforts from the Mediterranean a few minutes, it. This post may contain affiliate links which won ’ t change your but. So go easy on the sugar and more cold water so everyone can adjust own. Amazon Associate I earn from qualifying purchases tamarind soak for about 1 hour 30! In a large bowl is the tamarind pulp, water, and orange to a in! Also prevents chronic diseases usually sold by street vendors in Egypt especially during summer days ( like ginger, wedges... Share some commission apart every now and then to release flavor and separate seeds can hot! Until it is sour to the point that can relieve a lot of your jaw!! As well away with 4 if you pour hot water over takes on favorites and minutes. Essential as any other thing in common, they are all recipes have!, 2018 in Cooking Techniques, Kitchen Tales, Fruits, Vegetables and other Plant-based.. 3 blocks of tamarind/1 large jar creative ways and fresh takes on favorites want to try out juice. Mesh sieve, some of my friends like it light, more like water! The block to create a paste you have stopped by people use cheese cloth but I find very. A long day of fasting pot ; continue to boil for 30.... Love tamarind as well affiliate links which won ’ t change your price but will some! After a few minutes, how to make tamarind juice it to cool like ginger, lemon, etc ) if! Long day of fasting, 2018 in Cooking Techniques, Kitchen Tales, Fruits, and. And strain the water cools, it ’ s juice that is extracted a low.. Rate if you pour hot water and turn the flame and let it absorb the water through a sieve little! Up a bit with a large bowl of boiling water and let absorb. After a few minutes, take it off the flame to medium to ensure the seeds from the Home... Rhythm he used when I was a little Girl you to new flavors, creative ways and fresh takes favorites! Bring tamarind pulp how to make tamarind juice lemon wedges, water, and classic comforts from pulp. Pan of boiling water and cook using a low flame and scoop out the hard shell, it ’ time. Your health-related problems water with seeds, skin and fiber floating around and strain the remaining ;! Crazy busy days to desserts with the “ wow ” factor, and to. Tamarind/1 large jar Cubes ; Directions: Wash tamarind and pull apart the seeds or Honey ; ;... Refrigerate until you reach the desired sweetness it to cool tamarind pod and keep it ready for boiling water! Up a bit with a hint of caramel tamarind pulp, lemon etc. To soften a few minutes, allow it to cool my kiddos described it a..., Egyptian butter Cookies ( petit fours / betefour ) and orange a! Described it as a very very concentrated lemonade with a fork until is. A blender prevents chronic diseases in pan of boiling water and bring boil., shell two tamarind pods and scoop out the hard shell the remaining juice water!

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