Tested by. The first is razor-thin beef slices. Gyudon Recipe. Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice. I’m going to share with you about this gyudon recipe today! Mar 20, 2012 - Recipe for Yoshino-ya Gyudon. The recipe below is oyako-don recipe in case you haven’t checked it yet! Cut slices into strips about 1 inch wide and 2 or 3 inches long. Also, don’t forget to follow me on Youtube, Pinterest, Facebook , Twitter and Instagram. I also didn’t add as much water as there’s already juice from the beef. It’s of Sauce:. Setsuko Yoshizuka. If you’re looking for recipes idea to cook today, look no further! I'm pregnant and i'm craving for Yoshinoya. I want to make it for my 5 year old daughter. Setsuko Yoshizuka. Gyudon beef – Yoshinoya wannabe is something that I’ve loved my whole life. Yoshinoya is a quick-serve Japanese Beef Bowl restaurant found all over Japan. The problem is there is no yoshinoya in this country. The Japanese equivalent of the fast food burger. This post may contain affiliate links. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Yoshinoya is famous for thinly shaven beef and sweet onion slices over a bowl of steaming rice. See recipes for Gyudon beef - Yoshinoya wannabe too. In a pot set over medium-low heat, add the mirin, beef broth, and sugar. Heat to a simmer then add the onions. I do. Written by. Gyudon recipes usually require dashi (Japanese cooking broth) and sake (alcohol), but you probably don't have them. ##### The ingredients needed to make Gyudon beef – Yoshinoya wannabe: Cut beef into bite-sized pieces. One of the most popular rice bowl dishes in Japan, gyudon is made with beef and eggs that have been boiled in sake, mirin, and soy sauce. I don’t usually comment but I had to share how quick and delicious this dish was! Found in many Japanese fast food restaurants, this quick dish is delicious and convenient to prepare for lunch, or perhaps for a light dinner. Yoshinoya is where I first tasted Gyudon and it is where I went for recipe inspiration. wiffy — December 5, 2009 @ 2:12 pm . Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. Instagram; LinkedIn; Jess Kapadia is a food writer and editor with a decade of experience specializing in food and dining. … I know that you can buy it pretty much everywhere with affordable price, but I find out that making your own is actually very easy and economical. http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! Gyudon is the Yoshinoya beef bowl. What’s Gyudon? Love at first bite. The Yoshinoya beef gyudon. This is a foolproof recipe with 5 ingredients only. DIRECTIONS. My gyudon doesn't take long to cook; I don't add water, I just make the sauce, boil it for a while then add the onions in to make them slightly soft then add the beef in. Gyudon is a recipe made with a bowl of white rice, topped with thin slices of beef that are simmered a savory, sweet, delicious sauce. Jump to Recipe Print Recipe 86 Comments. For example, katsu-don is fried pork bowl, oyako-don is chicken & egg bowl. https://uncutrecipes.com/EN-Recipes-Japanese/Simple-Gyudon-Recipe.html Tags beef, beef gyudon, diy beef gyudon, gyudon, hiro terada, hiroyuki terada, how to make japanese beef dish, Japanese Cuisine, master chef, master sushi chef, master sushi chef hiroyuki terada, nove kitchen and bar, nove sushi and bar, recipe, Yoshinoya, yoshinoya beef bowl, I also add sugar in my sauce because Yoshinoya's gyudon is on the sweeter side. Gyudon is the iconic Japanese beef bowl. At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Gyudon is beef and onion bowl with soy sauce based special sauce. Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! “Don” means bowl dishes in Japanese. It was one of my favorite budget meals as an exchange student in Tokyo. I tried using thicker cuts of beef before but they turn out too tough. Here is how you cook that. Slice onion thinly. Let mixture reduce for 5 minutes, until the mirin has cooked off slightly and the onion has become translucent. Add the beef and cook for 5 minutes, allowing it to soak up some of the sauce. The second is a few grates of fresh ginger. Yoshinoya is a chain that’s all over Japan. #japanesefood #ricebowls #gyudonrecipe #easydinnerrecipes #donburi #donburibowl | Easy Japanese Recipes at JustOneCookbook.com There’s a few in California as well. I just want to let you know that your gyudon recipe is chou-oishi :halo: I didn’t use shabu-shabu beef, but that’s just because I can’t find shabu-shabu beef. We provide you only the perfect Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) recipe here. This way you can keep up to date with all the latest happenings on Chopstick Chronicles. Here is how you can achieve it. For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Subscribe for more videos! My favorite shops always had 3 key flavor variables. Great recipe for Gyudon beef – Yoshinoya wannabe. You can have gyudon beef – yoshinoya wannabe using 16 ingredients and 5 steps. and gained like, 15lbs from drinking too much Peach Chu-Hi and eating WAY too many gyoza? Don’t forget to use the hashtag #ChopstickChronicles so I can see your wonderful creations! Cook Japanese rice. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that. You need 2 teaspoon of mirin. And if you liked the Yoshinoya or Sukiya style Gyudon beef bowl, Please rate the recipe and comment below. Like most things Japanese there’s more than meets the eye. The thin slices more or less already eliminates any possibility of having tough meat unless it's really really bad quality. Put dashi, soysauce, sugar, mirin, and sake in a pan. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. 21 homemade recipes for gyudon from the biggest global cooking community! Learn about The Spruce Eats' Editorial Process. And the third is a raw egg yolk. Gyudon Beef Bowl. Gyudon recipe 12 ounces boneless beef sirloin 1 onion 2 1/2 cups short-grain rice 3 cups water 1/2 teaspoon salt 3 tbsps mirin 5 tbsps soy sauce 2 tbsps sugar 1 tbsp sake (optional) Cut beef into 1/8 inch thick slices. You can have Gyudon beef – Yoshinoya wannabe using 16 ingredients and 5 steps. We also have wide variety of recipes to try. Yoshinoya has been serving up gyudon since 1899. Instructions for Yoshinoya Gyudon Food Hack. This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl. Glad you like the recipe! Japanese Street Food Recipes More information Yoshinoya Beef Bowl (Gyudon) - Savory and juicy sliced beef served over steamed rice, this popular Japanese rice bowl is a weeknight meal keeper! https://adamliaw.com/recipe/yoshinoya-style-gyudon-japanese-beef-rice-bowl Add onion slices in the pot and simmer for a few minutes. Prepare 1 sachet of Dashi. Yoshinoya-style Gyudon (Japanese Beef Rice Bowl). I still remember the first time I had it. Japanese gyudon places offer a range of extra toppings, like soft cooked eggs, grated radish and even kimchi. It is absolutely great and also easy to make. You can find many kinds of restaurants across Japan that serve this simple dish, the most prominent of which are Yoshinoya, Matsuya, and Sukiya. So, I'll introduce two recipes, one without dashi and the other without sake. Jess Kapadia Reviewed on 05/26/20 by . Gyudon is Japan's answer to fast food. Remember that time I got paid to spend the entire summer in Japan in college (Camp Adventure, woot!) To get started with this recipe, we must prepare a few components. This is that beef bowl. There aren't many rice bowls that are as simple and delicious as Gyudon. Ingredients of Gyudon beef – Yoshinoya wannabe . Food beef bowl recipe is hard to beat beef rice bowl dish topped gyudon recipe yoshinoya simmered beef and sweet onion over! 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