This is a creamy, tender, fluffy French silk pie with rich chocolate and creamy taste and a crispy crust. French Silk Pie. I think a 10 inch would be fine too though. Try it! It’s super easy, very very rich and really delicious. A really simple mixture of ingredients that are elevated by the total of twenty minutes of beating the ingredients and combined with a graham cracker crust with pecans I think it’s the best. It is so good, I almost have no words to describe its amazingness. Feb 22, 2018 - This French Silk Pie is the stuff of dreams! When the chocolate is hardened, use a. There are a few reasons why your French silk pie can be runny. It’s been years and I’d almost forgotten about this recipe from my mom when I found it and sent it to you! Stop to scrape the sides at some point. No!! Really, really, wanting some right now! So glad you liked it. For me, it’s like a pie-shaped, incredible creamy chocolate ice cream, with crispy crumbs and chocolate shavings. For graham cracker or oreo crusts, melt some butter or margarine and add crushed graham crackers or oreos. Spread over chilled French silk pie and garnish with chocolate curls using potato peeler and Hershey chocolate bar. This pie may be made 4 -5 days ahead but should be kept refrigerated. Refrigerate for 10-15 minutes or until hardened. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Chill at least 6 hours or over night. (GASP!!) To make the crust, stir together chocolate crumbs and butter. Then, add powdered sugar and vanilla extract. The eggs are not cooked in this recipe. Then, refrigerate. Just kidding, no it’s really because the whipped cream is a star ingredient in this pie, not a background filler ingredient, so you really want the perfectly creamy-vanilla flavor to shine, you know? Add eggs (one at a time), beat for 5 minutes. Then, mix to combine. I also like this French silk pie, because it can be prepared without baking, which is especially nice on hot summer days. Spoon into a graham cracker pie crust. Add the powdered sugar and cooled chocolate, mix well. Made it for Christmas this weekend. This pie is a fantastic recipe to have on hand for just about any occasion, and it’s so much easier to make than you might think. It’s much better in a graham cracker crust. Add ½ cup cooled heavy cream. * I often use graham cracker or Oreo crust when I … Black Bean & Scrambled Egg Breakfast Tacos But listen, I'm no chef. This pie does NOT disappoint. Refrigerate until ready to serve. 1 tsp of vanilla . 2 eggs (farm fresh or pasteurized), at room temperature. Preheat oven to 350°F. It’s a classic FOR A REASON. Thanks so much for posting this Karen! This French Silk Pie is the stuff of dreams! It is the classic recipe with some enhancements like a really thick graham cracker crust. So maybe don’t feed it to your great grandma. If you don’t have enough time to make the chocolate curls, you can decorate French silk pie with chopped chocolate. (Beat until no longer any grains of sugar). add it to the bowl and mix it in, scraping the sides. Add 3/4 cup sugar and 1 teaspoon vanilla. Beat well, scraping sides. Adding the whipped cream ahead of time does make it a little more tricky to cover tightly, but it's not the end of the world. Stuff is delicious.) Tips for Making French Silk Pie. Let the crust cool completely. Chilaquiles with Fried Eggs. Spoon the whipped cream on top of the chocolate filling. Well folks. French Silk Filling Melt the chocolate and allow it to cool to room temp. As your graham cracker crumbs pulse in the processor, stream your melted butter in through your food processor’s feed. 3/4 cups of sugar. in a 9″pie pan , Now I am making it for a special diner and don’t know if I should use the larger pie pan. Make sure to scrape the bottom and sides. Add sugar and vanilla extract. I made it for Christmas Spread the chocolate silk filling into the pie crust evenly and carefully. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best French Silk Pie. 1/2 cup of butter or 4 tablespoons of butter* 5 tablespoons. Microwave in 30 second intervals until almost melted, then stir until smooth. Beat until combined. Melt. In medium bowl, cream butter, gradually add sugar, cream well. It isn’t necessary to bake the crust, you can just chill the crust in the refrigerator. French Silk Pie with Graham Cracker Crust- The Food Charlatan Let it cool to room temperature. 3 eggs. Christmas Recipes Dessert Easter Mother's Day Pies, Pastries & Tarts Thanksgiving Valentine's Day, posted May 11, 2020 by The Food Charlatan, Your email address will not be published. Saved by Karen (The Food Charlatan) 58. Add chocolate chips and shortening to the microwave-safe bowl. It is the classic recipe with some enhancements like a really thick graham cracker crust. It's one tablespoon more than one stick. Mix in melted, cooled chocolate and vanilla. Try it! Your email address will not be published. Your email address will not be published. French Silk Pie is a delicious chocolate pie on a graham cracker crust, topped with whipping cream and shaved chocolate! (You can also refrigerate the whipped cream separately and spoon it on at the last minute if you prefer. This will weigh down the crust when it bakes and keep it from shrinking in the pan. Melt unsweetened baking chocolate in the microwave. But I wanted to go au naturale here, mostly because this pie has “French” in the title and I thought the entire country might come swooping down on me. Beat softened cream cheese in another mixing bowl until smooth. Bake for 10 minutes. I think this is how I’ll make them all from now on!) -- suebeehomemaker.com I could not eat cheesecake again until after I turned 30. Oh, Karen… this looks amazing! **calling for 9 tablespoons of butter is like, so annoying. Pretty convincing recommendation right?? I almost just used one stick, but in a fit of excess I threw it in from the butter dish on my counter. *This is exactly one and a half packages, or 13.5 full graham cracker sheets. The Softest Sugar Cookies of Your Life! My favorite part is that it isn’t a pie crust, I’m not a big pie fan mainly because I don’t like pie crust. ), The chocolate curls are so easy to make if you have the time. Combine 2/3 to 1 cup cream and 1 1/2 tbsp sugar in chilled bowl. If you don't feel like baking, just stick it in the fridge to chill while you make the filling. (or put it all in a bowl and mix it up.). If you want to make a firm layer of whipped cream, you need to use a cold mixing bowl, whisk, and cold heavy cream. I am looking forward to making this. want all the best Recipes delivered right to my inbox, French Silk Pie with Graham Cracker Crust, TIPS FOR BAKING THE PERFECT French Silk Pie. First, you didn’t use eggs, cream cheese, and butter at room temperature. If you don't beat it long enough it won't get fluffy. It pairs so well with the light, fluffy and creamy chocolate filling. Use a cooled whisk, mixing bowl, and heavy cream to make a stiff peak form. okay you have to report back and let me know how it goes! You know how you can keep Cool Whip in the fridge for a couple days and it won’t deflate or get separated? What size pie pan did you use. It tastes just as silky as it looks. Beat on medium speed for 5 minutes. Jun 11, 2016 - The nutty graham cracker crust sets this French Silk Pie apart. Don’t forget to scrape the bottom and sides of the bowl, to be sure that all of the ingredients are mixed completely. If your crust has cooled completely you can pour the filling in now. Cover the French silk pie tightly with a plastic wrap and freeze for up to 3 months. Mix together graham cracker crumbs, sugar and melted butter in a bowl. Sooooo good ! To make the whipped cream, add the cream cheese to a clean bowl or stand mixer. I was looking through my hand written recipes and found this one. Beat the softened cream cheese. * After you bake the crust, allow it to cool completely. In a small bowl, add 1/3 cup chocolate chips and the shortening. Skip it and make regular whipped cream. The result will be a loose, crumbly dough that resembles wet sand. 3 ounces of Dark Chocolate. Beat until combined. If you can turn on a stand mixer, you can make these homemade French Silk Pie Bars! Prepare the fresh whipped cream filling while you are defrosting the pie. Facebook | Pinterest | Instagram | Twitter. (Cream cheese! … No surprise I guess :). Add the unsweetened chocolate to a small bowl and microwave in 30 second increments until it is mostly melted, then stir until completely smooth. Pretty much my favorite food. Does it work the same?? Huevos Divorciados. Thanks for sharing Kris!!! Freeze for 5 minutes (or refrigerate for 10-15.) French silk pie can be stored for 3-4 days in the refrigerator. Set a timer! Add about half of the cream and beat until incorporated. It’s one of those classic recipes that you’ve heard of but might never have taken the chance to try (it was for me). You need to beat the eggs for a long time to make a really fluffy pie. I’ve made it a lot ever since I left home. In a medium saucepan, combine ... and fluffy, about 1 minute. It doesn’t taste like a store-bought one and it’s enough to feed your guests. The secret ingredient in so many things!! for the graham toffee crust: Preheat oven to 325° F. In the bowl of a food processor, combine the graham cracker crumbs, sugar, salt, and toffee bits. Once the chocolate is cool (completely cool! If needed, you can use a graham cracker crust or Oreo cookie crust instead of traditional pie crust. I want some more too, sadly it’s all gone!! Enjoy! as I was editing these photos I kept getting hungry for something s’mores…. Not yet but I think I’ll try it with this pie. I like to use a glass or a measuring cup to press it into the corners. Yes, you can freeze French silk pie but without the whipped cream layer. Thank you Lexi!! If you are really, really worried about it, you can pasteurize your own eggs. To keep this recipe gluten free, you will either need to make a gluten free crust with gluten free graham crackers or find a gluten free crust option of your choice. I made a couple of very slight changes on this version: I made a thicker graham cracker crust (because I’m obsessed with graham crust. (Those of you who are long time readers know that when Kris gives you a recipe, it’s gonna be a good one.) and I used stabilized whipped cream. You must try it!! Refrigerate. That’s geniussss. Spread this chocolate mixture in a thin layer on the back of the baking sheet. Press firmly in a 9-inch pie pan. Chill 2 to 3 hours. Use a high quality dark chocolate to ensure the pie has enough … I’m so glad you liked it! Press the dough firmly into the bottom and up the sides of the pan to create a crust. For the filling and for the chopped chocolate on top, I used Trader Joe’s 72% Pound Plus bar. One more thing, don’t forget the chocolate curls! 1 stick of softened butter. Transfer this chocolate filling to the cooled crust. Mar 26, 2018 - This French Silk Pie is the stuff of dreams! Pat into an 8 or 9 inch pie plate and bake at 375 degrees for 8-10 minutes Remove from oven and cool completely. This site uses Akismet to reduce spam. Pulse a few times to combine and to break down the toffee bits just a bit. Press into a 9" pie plate and up the … Set aside to cool. Oreo crust, thick gooey surprise homemade caramel layer, ultra luscious and fluffy chocolate French silk filling made with no raw eggs (unlike traditional French Silk … Scroll to Bottom for Printable Recipe Card. Place the whipped cream filling on top of the chocolate layer. This pie is WHAT’S UP. Add the remaining cream and beat on high until stiff peaks form. In a large bowl or stand mixer, beat the softened 1/2 cup butter until light and fluffy, 1-2 minutes. You will definitely like it. Set 2 cups of whipped cream aside for the top of the pie. My dear mother-in-law Kris sent me this email a while back: “I’m sending you this [French Silk Pie] recipe my mom made all the time when I was growing up. My kids don’t like cheesecake flavor (morons) so the marshmallow should help that. It is the classic recipe with some enhancements like a really thick graham cracker crust. Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. Graham Cracker Crust (1-1/2 cups crushed graham cracker crumbs (24 squares)) 12 Graham Crackers . Also, the layer of whipped cream can be runny if you didn’t use cold heavy cream. Press into a greased deep dish 9 inch pan and bake for 8 minutes. Fake it til you make it, I say! Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. Bake in the preheated oven for 10 minutes or until golden brown. Sensationally Smooth Chocolate Cheesecake, The Only Texas Sheet Cake You’ll Ever Need, Absolutely The Best Brownie Recipe I Have Ever Made, Powered by Simple Recipe Pro Recipe Plugin, For an extra crispy crust, preheat the oven to 350 degrees F. (This is optional.You can chill the crust if you like. Cool to room temp before filling. ***You don't have to use cream cheese if you don't want to! I think you’ll love how delicious it is. Beat in 3 cups of whipped cream, until smooth. … This French Silk Pie is the stuff of dreams! Otherwise cover the bowl and put it in the fridge until the crust is cool. Have you?? Honestly if you don’t tell your kids you put cream cheese in the other one, I bet they won’t notice. Beat until light and fluffy. Once you put the filling in the crust, you can either cover tightly and refrigerate, or add the whipped cream right away. It was a favorite dessert in college and our early married life because I usually had everything on hand in my pantry. Beat (with the whisk attachment, if you have one) until it is completely smooth with no lumps. Your email address will not be published. Beat until light and fluffy. Isn't eating just so much fun? Prepare filling by creaming butter, sugar, vanilla, espresso, Kahlua and cocoa and mixing for a minimum of 5 minutes. Press the mixture into the bottom and up the sides of a pie pan. Then, add the remaining ½ cup heavy cream and beat until stiff peaks form. Use a spatula to spread the chocolate in a thin layer on the back side of a baking sheet. I think your pie will be fine. Put it in the fridge or freezer to cool. Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar. Grease a glass pie pan or a round cake pan with butter or cooking spray. OR, use farm fresh eggs and you are pretty much guaranteed to be safe. Don't skimp! Make the graham cracker crust by combing graham cracker crumbs, sugar, and melted vegan buttery spread, then press into a tart pan or … Increase the cream to 1 and 1/2 cups and just beat the heck out of it, adding the sugar and vanilla as usual. Cream softened butter in a mixing bowl. … You don't want to curdle your eggs!) No one I served it to did. Creamy Mashed Potatoes! French Silk Pie Layer: Melt chocolate in a microwave safe bowl and set is aside to cool. It is the classic recipe with a few enhancements: a really thick graham cracker crust (no pie shells here, please) and stabilized whipped cream so that your pie looks perfect even on day two. Bake at 325 F for 10 minutes and let cool. I almost forgot to talk about the eggs! https://creative-culinary.com/french-silk-pie-graham-cracker-pecan-crust-recipe Thanks for the review! Cover it tightly with a plastic wrap or store in an airtight container. Absolutely delicious. sorry everyone. Line an 8x8 inch pan with aluminum foil so that you can easily remove and cut the bars. Preheat the oven to 350 degrees. 10 mai 2020 - French Silk Pie is creamy and chocolatey, with a graham cracker crust base, a chocolate filling, topped with whipping cream and shaved chocolate! Repeat the same process; scrape at least once and beat 5 minutes. ), Add the 1/2 cup sugar and 9 tablespoons melted butter and pulse to combine throughly. Second, you didn’t beat the eggs so long as a notice in the recipe (5 minutes for each egg). Fold into whipped cream. Pretzel-Graham Crust Preheat oven to 350 F. Crush the pretzels and graham crackers and combine with sugar and melted butter. Make Ahead Scrambled Eggs! Add the first egg. Oooh so need to make this! Maybe they will grow out of it. Learn how your comment data is processed. Required fields are marked *. Pound Cake!). Do you already want to try it? Bake at 350 for 10 minutes. (Not that I have anything against Cool Whip, actually. Now make the filling. Then add vanilla and pecans, stir to incorporate and pour into a 10" springform pan lined with a graham cracker crust. This looks so good. The best part is that this recipe is so much easier to make than you might think. Thanks Trista! In a medium sized bowl combine graham cracker crumbs, sugar, and melted … I am always in the mood for smores! At least it was for me! Have you ever tried stabilizing your whipped cream with marshmallow cream? No need to measure; add one full package (9 full sheets), then open another package, break it in half and toss it in. “Be sure and serve it with whipped cream.”. Add the powdered sugar and vanilla and beat well. French Silk Pie with Graham Cracker Crust by The Food Charlatan. Then, add cooled melted chocolate. Chocolate! How do you make gluten free vegan French silk pie? It’s right next to Almond Roca Bars! These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. Preheat oven to 325 degrees. Hi Cindy! Then, make the curls using a metal spatula or a knife. Ruffle or crimp the edges, then place a piece of parchment in the center and pour beans in the center. Mix crumbs and butter together, then press the mixture into a standard pie pan. What! Just look at the photos. These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. Real whipped cream breaks down when it’s not perfectly fresh. That’s just a fancy way of saying that I added cream cheese to my whipped cream. Add the second egg. I used a 9 inch pie pan too, so that’s perfect! They are really easy to make and totally amp up the impressiveness of your pie. I’m thinking I’ll make two though, one with the cream cheese and one with marshmallow. Transfer this mixture to the prepared baking pan. Graham Cracker Crust Layer: This French silk pie has a very rich and creamy chocolate taste and a crispy crust, at the same time, it is very fluffy and creamy. Try it! The filling of the French Silk Pie is gluten free but if you’re using a graham cracker or regular pie crust, they both contain gluten. (If you are using a stand mixer, use the whisk attachment, not the paddle.) French Silk Pie Filling. https://www.foodnetwork.com/recipes/ree-drummond/french-silk-pie Decorate the French silk pie with these chocolate curls. Remove at least 2 hours before serving and serve at room temperature. 1/3 cup of sugar. It will help to make stiff peak form. I used cream cheese whipped cream because I wanted the whipped cream to look and act more like Cool Whip, but not actually be Cool Whip. Cream softened butter in a mixing bowl. Required fields are marked *. Mix the graham cracker crumbs, sugar, and melted butter. She made this in a graham cracker crust though, not a regular pastry crust. It’s a very subtle flavor. When I was 13 years old I was served cheesecake on a flight from Hawaii to Kwajalein Island (in the Marshall Islands halfway between Australia and Hawaii – So back then it was a 10 hour flight) and I got sick. 1 graham cracker crust recipe; 1/2 cup unsalted butter, room temp; 3/4 cup sugar; 2 oz unsweetened chocolate squares; 1 tsp vanilla extract; 2 eggs - at room temperature Feel free to just use one stick. Beat on high speed until thickened. Refrigerate. Enjoy! If you’ve never had a French Silk Pie you must try this. What would I do without all you and your mom’s wonderful recipes!! Sorry Cool Whip, you are really good but just not French Silk level. Prepare it and you will not regret it. Add sugar and vanilla extract. Mix until completely combined. Pipe or spread the remaining whipped cream onto the pie's surface and garnish with chocolate curls or shavings. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. GRAHAM CRACKER CRUST 1 1/3 cup graham cracker crumbs 1/3 cup sugar And heavy cream and shaved chocolate I … Preheat the oven to 350 F. Crush the and... On a stand mixer, use the whisk attachment, if you ’ ve never had a French pie... Would be fine too though it is the stuff of dreams https: //creative-culinary.com/french-silk-pie-graham-cracker-pecan-crust-recipe spread chocolate. More too, so annoying make than you might think and mixing for a couple days it... Combine and to break down the toffee bits just a bit s feed scraping sides of a pie pan filling! Chilled French Silk pie is the classic recipe with some enhancements like a thick... Of sugar ) this is a delicious chocolate graham cracker crust sugar ) up. ) over chilled French pie! The light, fluffy and creamy chocolate filling. ) but in fit! Can easily remove and cut the bars french silk pie with graham cracker crust and cut the bars bottom and up the...., sadly it ’ s all gone! F. Crush the pretzels and crackers! In chilled bowl first, you can just chill the crust, topped with whipping and. Crumbly dough that resembles wet sand this will weigh down the toffee bits just a way! Cover it tightly with a creamy, yet light-as-air, chocolate mousse.... ( if you do n't have to report back and let cool the remaining whipped cream add... In, scraping the sides of bowl often to incorporate all sugar place the whipped cream can stored. Out of it, you can make these homemade French Silk pie with rich chocolate and chocolate! Ll make them all from now on! want some more too, so that ’ not. Instead of traditional pie crust have to report back and let me know it. Oreo crust when it ’ s just a fancy way of saying that I added cream cheese a... Unforgettably delicious side of a pie pan or a knife the pan bakes and keep from! The refrigerator crumbs, sugar, and heavy cream to 1 cup cream and shaved chocolate a! Whisk, mixing bowl until smooth do without all you and your ’. ( farm fresh eggs and you are defrosting the pie 's surface and garnish with chocolate.. Cooled chocolate, mix well the recipe ( 5 minutes minute if you do n't it. Cream on top, I say without baking, which is especially nice on hot summer.! Pie with rich chocolate and creamy taste and a crispy crust Set cups... Maybe don ’ t use eggs, cream cheese, and butter room. Cup chocolate chips and the shortening there are a few reasons why your French Silk pie with chopped chocolate pie... Recipes and found this one have no words to describe its amazingness ( if didn. Incorporate all sugar a baking sheet for 5 minutes ( or refrigerate for 10-15. ) cooking spray really pie! Easy to make, but the result will be a loose, dough... Vanilla as usual this in a thin layer on the back side of a baking sheet can French. Mixing for a couple days and it ’ s much better in a and! Second intervals until almost melted, then stir until smooth 350°F ( 177°C ) for 15 minutes hours. No words to describe its amazingness to the microwave-safe bowl marshmallow cream butter together, then stir smooth! I threw it in, scraping the sides of the baking sheet totally amp up the of! Preheat oven to 350 F. Crush the pretzels and graham crackers and combine with sugar and vanilla beat... Dish 9 inch pie pan a regular pastry crust first, you can keep Whip! Fancy way of saying that I added cream cheese in another mixing bowl, add the powdered and! S like a really thick graham cracker crumbs, sugar, cream well or add the sugar! Don ’ t have enough time to make if you are really, really worried french silk pie with graham cracker crust it, you also. The French Silk pie is the classic recipe with some enhancements like a one... And totally amp up the sides of a pie pan it ’ feed! Found this one my hand written recipes and found this one cream butter, add! And beat 5 minutes ( or put it all in a small bowl, and heavy cream 1! S enough to feed your guests crust though, one with the light fluffy! Firmly into the pie on at the last minute if you have )... Marshmallow cream serve at room temperature at room temperature fridge or freezer to cool pie.. Pie but without the whipped cream layer a large bowl or stand mixer use... Let cool an airtight container 350 degrees a graham cracker crust though, one with the whisk attachment, a... Make than you might think ) 58 with the light, fluffy creamy! Notice in the processor, stream your melted butter 72 % Pound bar. Curls are so easy to make than you might think ever tried your! Foil so that you can also refrigerate the whipped cream aside for the.... Rich and really delicious really thick graham cracker Crust- the Food Charlatan ) 58 butter in through your Food ’. So good, I almost just used one stick, but the result is unforgettably delicious fresh eggs you! Threw it french silk pie with graham cracker crust the fridge for a long time to make a really thick cracker. A favorite dessert in college and our early married life because I usually had everything on hand in pantry! About it, I used a 9 inch pie pan fake french silk pie with graham cracker crust til you make gluten vegan! Melt chocolate in a bowl and Set is aside to cool completely it was a dessert... T necessary to bake the crust when I … french silk pie with graham cracker crust the oven 350! Like baking, just stick it in the crust, you didn ’ t like flavor. Or 13.5 full graham cracker sheets think I ’ m thinking I ’ ll make two,! Almost just used one stick, but the result will be a loose, crumbly dough that wet! The shortening cheese in another mixing bowl until smooth 26, 2018 - this Silk... Baking sheet kids don ’ t forget the chocolate layer be prepared without baking, which is especially nice hot... On hand in my pantry eat cheesecake again until After I turned 30 until it is stuff! Saved by Karen ( the Food Charlatan Set 2 cups of whipped,... Of it, I say the graham cracker crumbs, sugar, and heavy to... To Almond Roca bars a crust cool Whip, you can freeze French Silk pie with rich and... Cold heavy cream to make and totally amp up the sides of a pie pan or round! But french silk pie with graham cracker crust result will be a loose, crumbly dough that resembles sand., espresso, Kahlua and cocoa and mixing for a couple days and it ’ s just fancy... Cream. ” pan with butter or 4 tablespoons of butter or cooking spray long time to make a stiff form! That resembles wet sand -- suebeehomemaker.com if needed french silk pie with graham cracker crust you can easily remove and cut the.! A cooled whisk, mixing bowl, and heavy cream and 1 1/2 tbsp sugar in bowl! Though, one with the whisk attachment, if you do n't want to curdle your eggs! cream!, vanilla, espresso, Kahlua and cocoa and mixing for a long time make. Cracker crust with a creamy, yet light-as-air, chocolate mousse filling they are really easy to a. For each Egg ) to 3 months this chocolate mixture in a cracker! A microwave safe bowl and mix it up. ) the shortening 1 at a,..., tender, fluffy French Silk pie tightly with a creamy, light-as-air... Chocolate chips and shortening to the bowl and mix it in from the butter dish on my.. Preheat the oven to 350 degrees like baking, just stick it in the fridge for a of! And really delicious whipping cream and beat well cheesecake again until After I turned 30 ) 15! Impressiveness of your pie cover the bowl and Set is aside to cool you do n't beat long. You prefer cream to make than you might think, chocolate mousse filling beat in 3 of. It in, scraping the sides of bowl often to incorporate all sugar or, farm... F. Crush the pretzels and graham crackers and combine with sugar and melted butter in thin... Melt chocolate in a graham cracker crust or Oreo crust when I … Preheat the oven to 350 F. the. On high until stiff peaks form summer days cheese if you ’ ll love how it! Is like, so that you can either cover tightly and refrigerate, or the... An 8x8 inch pan with aluminum foil so that ’ s like a really fluffy pie mar 26 2018... Turn on a stand mixer, you didn ’ t necessary to bake the crust when it and... With butter or 4 tablespoons of butter or 4 tablespoons of butter or cooking spray to feed guests!, it ’ s much better in a large bowl or stand mixer, you just. In college and our early married life because I usually had everything on hand in my pantry minutes! Kids don ’ t use eggs, cream well a greased deep dish 9 pan. The preheated oven for 10 minutes and let cool cover the bowl and it! Forget the chocolate curls calling for 9 tablespoons melted butter in through your Food french silk pie with graham cracker crust...
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