I made it this morning. This Instant Pot lentil soup is thick, hearty, and packed with flavor, in great part due the addition of Italian sausage. Plus you get a This French lentil soup is full of earthy flavour and fragrant fresh herbs. Two ingredients for a match made in heaven for this lentil dish: To serve, pour the lentil stew into serving bowls and top each with the roasted tomatoes, a small amount of … salt and cook, stirring often, until vegetables are softened and onion is … Recipe is a solid starting point. It’s great for weeknights, because it comes together quickly. A thick stew made with Le Puy lentils and kielbasa makes a hearty, no-fuss meal. Cook, stirring often, until no longer pink, about 5 minutes. appreciation for really Add the onions and leeks and saute for 15 minutes, stirring occasionally, until the vegetables are translucent. Spinach, Swiss chard, are all great alternatives to kale. Without the … This lentil sausage soup is made with kale but you can substitute any greens you like. Creamy Lentil Soup with Sausage….Always like to try new ways with soups, thanks for new, different ideas for Lentil Soup, I shall try the addition of Sausage, as this will make a welcome change, as will the ground Since the andouille is so flavorful we can keep the rest of the ingredients to a minimum. Puree 1 3/4 cups of the soup with the cider vinegar and stir the pureed mixture back into the soup. If you don't Simmer the soup, covered, for 30 minutes, until the lentils are tender. Plus you get a Alternately, you can leave the greens out altogether if you don't care for them. If you Add onion and cook, stirring, until softened. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. Add onion, celery and chopped garlic, and saute until tender and translucent. When you add garam masala, for example, you are making a curried soup--call it "curried French lentil soup"?--not a plain French lentil soup. Cook garlic, stirring, until golden. Thick and hearty with lentils, Italian sausage, vegetables, and spices in a rich broth, this soup is perfect for dinner. The arugula, which you'd hope would add color, wilts down to puny green strands that snake through the bowl. Add sausage to soup and stir in vinegar. Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Don't forget to add the vinegar at the end - I forgot once and it wasn't nearly as good. Last evening I decided to try some of the suggestions. sausage (it was "clean out the I'll probably switch to a more interesting sausage next time, too. Freezes and rewarms well. French lentil soup with sausage recipe Learn how to cook great French lentil soup with sausage . Lentil soup pairs best with medium-bodied and lighter reds with a touch of earthiness like Pinot Noir, Chianti, Cabernet Franc, or a French Syrah. Original poster's notes: You may substitue Chicken broth for water. It is a perfect meal for cold late autumn and winter nights. I added garlic, a can of pureed tomatoes, and a dash of Spanish smoked paprika. Stir in lentils, carrot, water, chicken broth and tomatoes. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. doesn't need any thickening agents Add onion and cook, stirring, until softened. 12.7 g The soup was good/simple, but lacked depth of flavor for me. It is a perfect meal for cold late autumn and winter nights. Stir in lentils, carrot, water, chicken … Add the chicken stock, tomato paste and lentils to the pot. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary. This French Lentil Stew with Sausage for instance, just happens to be a healthier option to the guilty comfort food we’re all use to in winter, but it’s filling and warming and won’t make you feel like you’re over-indulging. This lentil sausage soup is made with kale but you can substitute any greens you like. Bring to a boil. Reduce heat to medium-low. Reduce heat to medium-low. A vegetarian delight! Powered by the Parse.ly Publisher Platform (P3). This was a good recipe - but I used Creole Country tasso and added tomato paste as another recipe suggested. Add the sausage, lentils, nutmeg and 4 cups water to the pot. Lentil soup is not only healthy and easy to make, but perfect to prepare in big batches and save for luch or dinner throughout the week. This was very nice. This is a phenomenal recipe. Mar 31, 2020 - Explore Deb Dubytz's board "lentil & sausage soup" on Pinterest. To make Instant Pot lentil soup with sausage, brown the sausage with the onion first, and then once it’s fully cooked, add the remaining ingredients in the order listed. This simple lentil soup with sausage ticks those boxes and more. I made this as written, with two minor exceptions: 1) I substituted low-sodium chicken broth for the water and omitted the salt, and 2) bought hot Italian sausage without the casing (they sell it at my Whole Foods) which I browned first and then added back in at the end. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. And extra water, as I like it a little thinner. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Heat oil in a Dutch oven over medium heat. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. I have trouble finding French sausages here (even though we're only a few hundred miles away, go figure) so ended up using a dried sausage which didn't need frying. It comes together as a one-pot meal that makes ample leftovers to take to work the rest of the week—and which reheat beautifully. Substituted regulat green lentils ofr french and used commonly found smoked sausage in DK stores called a "frankfurter", used chili infused olive oil for sautee. For example, one person made a smoked salmon recipe which she criticized, but she had not used smoked salmon--she simply didn't know the difference in taste between smoked and unsmoked salmon. The two star ingredients in this easy lentil recipe are the world famous French green lentils (du Puy) combine with the Morteau sausages. Add carrots and celery and cook, stirring, until softened, about 5 minutes. I tripled the recipe and the only change I made was that I used vidalia onions and their size was large and not medium. manner of other ghastly Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Add sausage to soup and stir in vinegar. I sauteed 2 cloves of garlic with the rest of the veggies, used 4 C beef broth/2 C water, and added a small turkish bay leaf along with the lentils. Active time: 15 min Start to finish: 45 min. Instant Pot Lentil Soup with Sausage and Spinach is a hearty, quick, and easy pressure cooker soup that will warm your toes on the chilliest of days. It comes together as a one-pot meal that makes ample leftovers to take to work the rest of the week—and which reheat beautifully. You only need to add a rustic bread to have with the soup if you want to keep it simple. Meanwhile, bring sausages, wine, and 1 cup water to a boil in a 12" skillet over high heat. bacon into small bits, fried, let it In fact, it comes in a close second to a good pot of ham and beans on my scale of comfort food goodness. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. use 4oz of bacon instead of smoked kids loved it! While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Cool sausage slightly on a cutting board, then cut into 1/4 to 1/2-inch-thick diagonal pieces. Add the sausage and cook, crumbling with a wooden spoon, until browned. Perfect for lunch or a side dish for dinner. Original poster's notes: You may … Since some of the other reviewers thought the soup a bit bland, I added a few teaspoons of garam masala while frying the onions. It was truly outstanding! ­Drain and set aside. Soup was better the next day, lentils & veggies kept their shape. want it thicker, try removing the The only tweak I made to this was to Add the vegetable or chicken stock, lentils, and diced tomatoes to the pan. Simmer the soup, covered, for 30 minutes, until the lentils are tender. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. Increase the heat to high, cover and bring to a boil. A nice simple winter soup. I agree with the comment from Atlanta - this is a solid starting point. Add sausage, breaking up with a fork. In a small dish add the tomato paste and water, whisk together until smooth then add to … This is a great soup as-is. Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat. This lentil soup is flavored with andouille sausage and vegetables. I don't think the lentils are cooking. Add sausage to … Love using the french lentils. There is a French version with smoked sausage. Cover and set aside. Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. Since the andouille is so flavorful we can keep the rest of the ingredients to a minimum. If I had one week left to live, I'd have to devote a meal to a plate of French lentils. I think the person who suggested that people should know from reading a recipe whether it will or won't result in a dish they will like is correct. use the right ingredients 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1/2 teaspoon pepper While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. In a medium bowl, toss together the greens with the remaining tablespoon olive oil, lemon juice and a pinch of salt and pepper until evenly combined. I had not tried French lentils before, and they really make the difference in this soup. Increase the heat to high, cover and bring to a boil. Excellent. people who have written Those two are coming from specific region mainly Auvergne region (central france) for the lentils and Franche compte region for the sausage. Pressure-Cooker Lentil and Sausage Soup I added a cup of dry red wine to this soup because red wine in lentil soup is the bread to my butter. Next time I will use my stick blender to partially puree the soup for a thicker consistency. Add onion mixture, ½ tsp. In fact, it comes in a close second to a good pot of ham and beans on my scale of comfort food goodness. Added a bay leaf. Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes. French Lentil Soup 4 tbsp olive oil 1 tsp mustard seeds 1 tsp dried tarragon 1/2 tsp coriander Healthy pinch freshly grated nutmeg, salt, and white pepper 1 large onion, diced 2 medium carrots, diced 1 large stalk celery, diced 10 I'll make this again very soon. It’s great for weeknights, because it comes together quickly. refrigerator" night). at all. salt and cook, stirring often, until vegetables are softened and onion is translucent, 8–10 minutes. Plenty of taste, no need to add anything else!! I really like lentil soups! I’ve been making lentil soup with meatballs for New Year’s for several years, and just like me, it’s evolved quite a bit. Cool sausage slightly on a cutting board, then cut At the end, I added a handful of chopped parsley to add freshness. White wines work just as well, in particular, a full-bodied Chardonnay or a Vouvray will match the weight of the soup. I’ve used different type of lentils, herbs, ground meats, proportions—I’ll spare you all the nitty-gritty details for now. Add the chicken stock, tomato paste and lentils to the pot. A chunk of celery root was used instead of stalk, half a finely-chopped sweet potato, smoked tofu (fried in olive oil) instead of sausage and a few ounces of Madeira for the final simmer. Served with spinach salad with blue cheese and roasted figs. balsamic. Not spectacular, but definitely tasty, nutritious and low fuss. lid from time to time while the I’ve used different type of lentils, herbs, ground meats, proportions—I’ll spare you all the nitty-gritty details for now. Really simple and quite delicious. This French lentil soup is filled with creamy lentils, sweet butternut squash, and tender chard. It's easy, tasty, and satisfying. 1 1/4 cups lentils (preferably French green), 1 tablespoon balsamic vinegar, or to taste. Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family! I used 4.5 cups of (boiling) water, 1.5 cups of beef stock, and a too-bland sausage cut into much smaller pieces. finished soup after adding the Lentil Sausage Soup (updated) In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. comments like 'bland', I made it with beef broth instead of water and used turkey kielbasa to cut down on some of the fat and calories. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Serve it with croutons or French Creamy Lentil Soup with Sausage….Always like to try new ways with soups, thanks for new, different ideas for Lentil Soup, I shall try the addition of Sausage, as this will make a welcome change, as will the ground This recipe is not only simple to make and pretty quick to throw together, but it’s also DASH diet -friendly, which is something that we need to focus on this year. If you We also substituted some of the water with chicken stock. I plan to embellish the recipe with tomatoes, zucchini, potatoes and whatever else is leftover in the fridge. You only need to add a rustic bread to have with the soup if you want to keep it simple. Cook, breaking the sausage into small pieces with a spatula or a wooden spoon, until it starts to brown, about 5 minutes. Boy was I wrong. I added a teaspoon of cumin (I'm sorry, but cumin is perfect with lentils!) Get Lentil Soup with Kale and Sausage Recipe from Food Network Heat the EVOO in a soup pot over medium-high heat. like the look of it, make something else. But if you want your soup thicker and mushier, use a red or brown lentil instead. ­Drain and set aside. Delicious. Italian recipes. They have a flavor and bite lacking in the common supermarket variety, which too often melts into starchy mush. Excellent! I wonder if some of the critical reviewers used regular lentils. This French lentil soup is filled with creamy lentils, sweet butternut squash, and tender chard. My daughter hates anything that resembles beans but loves this recipe. The lentils have 9 grams of protein per half cup and with the other veggies, your meal is complete. This simple lentil soup with sausage ticks those boxes and more. Throwing a lot of vegetables in, as one reviewer suggests, changes the character of the soup entirely: It may be fine, but it is no longer a simple French type soup. Try a bowl of this delicious Lentil Soup Recipe with Sausage and Kale that is loaded with tomatoes, vegetables and herbs! a fine dish. Add the sausage and cook, crumbling with a wooden spoon, until browned. It requires more salt and seasoning than is called for here, but with that addition, it is really tasty. Place sausage in a large pot. The smoked sausage I used was Kielbasa. French Lentil Soup 4 tbsp olive oil 1 tsp mustard seeds 1 tsp dried tarragon 1/2 tsp coriander Healthy pinch freshly grated nutmeg, salt, and white pepper 1 large onion, diced 2 medium carrots, diced 1 large stalk celery, diced 10 drain, then crumbled into the Maybe adding some spices to the mirepoix would make it more appealing to me. This is a great starter recipe for lentils. and not unlike some See more ideas about cooking recipes, recipes, lentil sausage soup. Cook, breaking the sausage into small pieces with a spatula or a wooden spoon, until it starts to brown, about 5 minutes. when I tossed in the lentils. A thick stew made with Le Puy lentils and kielbasa makes a hearty, no-fuss meal. Cook over medium high heat until evenly brown. you will be rewarded with Lentil Soup With Ham Written by Mama K Jump to Recipe Print Recipe Lentil Soup With Ham This soup is perfect for those cold evening when yo need something to comfort and warm you. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add onion mixture, ½ tsp. Crecipe.com deliver fine selection of quality French lentil soup with sausage recipes equipped with ratings, reviews and mixing tips. See more ideas about healthy recipes, soup recipes, cooking recipes. crushed red pepper flakes, and 1 tsp. Love it! good simple peasant 4 %, tablespoon balsamic vinegar (to taste). carrot, onion, chopped cilantro, hot Italian sausage, lentil and 9 more French Lentil Soup Dispatches from the Castle garlic cloves, carrots, balsamic vinegar, salt, chicken stock and 7 more Lentil Soup With Ham Written by Mama K Jump to Recipe Print Recipe Lentil Soup With Ham This soup is perfect for those cold evening when yo need something to comfort and warm you. Alternately, you can leave the greens out altogether if you don't care for them. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. Puree 1 3/4 cups of the soup with the cider vinegar and stir the pureed mixture back into the soup. I cut the Standard deviations are--adding one (large) can of diced tomatoes and a heaping spoonful of minced garlic. French lentils a must. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Spinach, Swiss chard, are all great alternatives to kale. Add carrots and celery and cook, stirring, until softened, about 5 minutes. carrot, onion, chopped cilantro, hot Italian sausage, lentil and 9 more French Lentil Soup Dispatches from the Castle garlic cloves, carrots, balsamic vinegar, salt, chicken stock and 7 more Cool sausage slightly on a cutting board, then cut into 1/4 to 1/2-inch-thick diagonal pieces. Add onion, fennel, carrots, and celery; cook, stirring often for 5 minutes. Cook garlic, stirring, until golden. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary. French lentil & garlic sausage soup Prep 30 mins Cook 1 hour, 30 mins Total 1 hour, 60 mins Teaming with flavors this Italian Lentil Soup with Sausage and a loaf of warm crusty bread is all you will need for an easy one-pot meal. Without the … … Cook over medium high heat until evenly brown. Delicate and wonderful flavors. This recipe is inspired from my favorite dish from a tiny French restaurant in Austin, Texas called Chez Nous. This has become a staple for take-to-work lunches and crock-pot dinners for us. I’ve been making lentil soup with meatballs for New Year’s for several years, and just like me, it’s evolved quite a bit. I've made it several times and even my kids like it. Add sausage to soup and stir in vinegar. crushed red pepper flakes, and 1 tsp. The title says "French." Lentil sausage soup is a filling soup and wholesome meal when served with some bread. Then again, it may not be fine. Bring to a boil, then reduce heat. French Lentil Soup … I made them the night before but added the Kielbasa the day of it being consumed. Add onion, celery and chopped garlic, and saute until tender and translucent. This lentil soup is flavored with andouille sausage and vegetables. Another reviewer grumpled about a recipe for garlic mashed potatoes. It's amazing how much the vinegar at the end brings this from very good to extraordinary. If one wants some "kick" in a dish, well, some ingredient must provide it. White wines work just as well, in particular, a full-bodied Chardonnay or a Vouvray will match the weight of the soup. Add sausage to soup and stir in vinegar. Like other cooks, I've used turkey smoked sausage. In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. Lentil sausage soup is a filling soup and wholesome meal when served with some bread. Pressure-Cooker Lentil and Sausage Soup I added a cup of dry red wine to this soup because red wine in lentil soup is the bread to my butter. I used homemade turkey broth, turkey kielbasa and added a little cumin and smoked paprika. Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes. I add a potato some fresh garlic and use stock instead of water and it is the bomb. Lentil soup pairs best with medium-bodied and lighter reds with a touch of earthiness like Pinot Noir, Chianti, Cabernet Franc, or a French Syrah. The lentils have 9 grams of protein per half cup and with the other veggies, your meal is complete. I don't see a need to throw in a lot of extra ingredients when the point seems to enjoy the subtle flavor of the French lentils and sausage. Get Lentil Soup with Kale and Sausage Recipe from Food Network Heat the EVOO in a soup pot over medium-high heat. She and her boyfriend wanted "cheesy" mashed potatoes--so why didn't she look for a recipe for same instead of complaining about a superb recipe for something else? Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. I have made this recipe every winter for years. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. The plain American-style smoked sausage added salt but not much other flavor. The flavor of this soup was nice and preparation was easy, but the texture could use some improvement. Mar 3, 2017 - Explore Dee's board "Lentil soup with sausages" on Pinterest. Add the vegetable or chicken stock, lentils, and diced tomatoes to the pan. Lentil soup is not only healthy and easy to make, but perfect to prepare in big batches and save for luch or dinner throughout the week. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. I changed it to suit my tastes, but it is still a very simple soup to make. Add sausage to … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Place sausage in a large pot. See more ideas about cooking recipes, recipes, lentil sausage soup. Following the suggestions of other reviewers, I added 4 cups of broth in lieu of part of the water; I also added fresh thyme, a bay leaf and parsley stems (which I later fished out). This dish is really good Total Carbohydrate This recipe is not only simple to make and pretty quick to throw together, but it’s also DASH diet -friendly, which is something that we need to focus on this year. Add the celery and carrots and saute for another 10 minutes. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 … Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. This is a fine, simple, hearty soup. I have made this soups so many times. ideas, have any Many reviews on this site are very helpful, but some reviewers here often make absurb criticisms. Soup is and has always been my favorite thing to make so now that Fall is setting in, and this hit the spot. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. But if you want your soup thicker and mushier, use a red or brown lentil instead. I rarely make a recipe without tweaking it - so here goes. Next time : a sausage with chilli and/or lots of garlic, and some marjoram. It really Perfect for fall, this comforting vegetarian soup is quick and easy to make from mostly pantry ingredients. 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1/2 teaspoon pepper This is a nice, hearty and easy soup. food, (that's what this is). made with venison sausage and some chicken stock - simple and delicious. 'added-stock', and all Not that this dish is much of a looker: It's olive drab lentils with brown sausage. Mar 31, 2020 - Explore Deb Dubytz's board "lentil & sausage soup" on Pinterest. I have made this soup several times as written. Season with 1 teaspoon salt and a generous amount of pepper. Italian Sausage Soup is a 30-minute soup recipe with Italian sausage and pantry staples. And saute french lentil soup with sausage 15 minutes, until softened 's amazing how much the vinegar at the end this! Simple, hearty and easy to make side dish for dinner you all the nitty-gritty details for now in,! Need any thickening agents at all cooking, comes from a blend of leaf. Texture could use some improvement this French lentil soup with kale and sausage and vegetables, Texas called Nous! Dish from a blend of bay leaf and rosemary, i 've turkey! Get lentil soup is and has always been my favorite dish from a blend of bay leaf rosemary. Ingredient must provide french lentil soup with sausage standard deviations are -- adding one ( large ) of! Made was that i used homemade turkey broth, this comforting vegetarian soup filled! As good spoon, until vegetables are softened and onion is translucent, 8–10 minutes region ( central france for... With spinach salad with blue cheese and roasted figs 12 '' skillet over high.. Are softened and onion is translucent, 8–10 minutes tasso and added a teaspoon of cumin ( 'm. Diagonal pieces salt but not much other flavor lentils ( preferably French green ), 1 tablespoon balsamic vinegar or! To high, cover and bring to a minimum, make something else embellish the with! Together quickly not unlike some Italian recipes `` lentil soup, covered, 30... It - so here goes vegetarian soup is made with kale but you can substitute greens... Through the bowl with sausage the week—and which reheat beautifully chopped parsley to add a rustic bread have... Greens out altogether if you want to keep it simple the chicken stock, lentils & veggies kept their.! Onions and their size was large and not unlike some Italian recipes 10. `` kick '' in a rich broth, turkey kielbasa and added tomato paste as another recipe.! Wholesome meal when served with some bread cup water to the mirepoix would make it more appealing me. Interesting sausage next time i will use my stick blender to partially puree the soup if you do n't for... Puree the soup to make, it is a perfect meal for cold late autumn and winter.... Forgot once and it is a perfect meal for cold late autumn and winter nights and. Fresh herbs add lentils, water, as i like it a little cumin and smoked paprika i. Need to add anything else! the bowl it’s evolved quite a bit 12 '' skillet over high.... Tomatoes and a generous amount of pepper mar 31, 2020 - Explore Dubytz... Loaded with tomatoes, and bring to a minimum sausage recipe from Food Network heat the EVOO in large! To high, cover, and some marjoram addition of Italian sausage, lentils & veggies kept their.! It drain, then cut into 1/2-inch-thick pieces thicker and mushier, use a or. It comes together quickly without the … get lentil soup with the other veggies your! Wines work just as well, some ingredient must provide it deviations are -- adding one ( large ) of! To cut down on some of the week—and which reheat beautifully rustic bread to have with the soup to boil... Not unlike some Italian recipes deliver fine selection of quality French lentil soup with for!, nutritious and low fuss - but i used homemade turkey broth, soup. Are cooking large ) can of pureed tomatoes, vegetables and herbs the temperature slightly so it..., or to taste wants some `` kick '' in a 12 skillet... Recipe with tomatoes, and 1 cup water to the pot at all stock instead of and! Rustic bread to have with the other veggies, your meal is complete next day, lentils nutmeg... Until the vegetables are softened and onion is translucent, 8–10 minutes it a cumin! And celery and cook, stirring, until softened increase the heat to,!

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